Quick Recipes
In a hurry? These are our quickest meals - all recipes shown have a total time (preparation + cooking) between 5 and 15 minutes.
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Found 2606 quick recipes (5-15 min)
Showing 1721 - 1740 of 2606
Greek Zoodle Salad
Ingredients:
- • 2 zucchini
- • ¼ English cucumber, chopped
- • 10 cherry tomatoes, halved, or more to taste
- • 10 pitted kalamata olives, halved, or more to taste
- • ¼ cup thinly sliced red onion
- • 2 ounces crumbled reduced-fat feta cheese
- • 2 tablespoons extra-virgin olive oil
- • 2 tablespoons fresh lemon juice
- • 1 teaspoon dried oregano
- • salt and ground black pepper to taste
Chorizo con Huevos (Spicy Mexican Sausage with Eggs)
Ingredients:
- • 3 chorizo sausage links, casing removed and meat crumbled
- • 9 eggs, beaten
- • 5 (6 inch) corn tortillas
Chef John's Sourdough Starter
Ingredients:
- • 700 grams bread flour
- • 700 grams filtered water, divided
Chef John's Sourdough Starter
Ingredients:
- • 700 grams bread flour
- • 700 grams filtered water, divided
Snow Angel Ice Cream
Ingredients:
- • 1 (14 ounce) can sweetened condensed milk
- • 2 teaspoons vanilla extract
- • ½ cup frozen strawberries, partially thawed
- • 10 cups clean fresh snow
- • ¼ cup milk, or as needed
Watermelon and Tomato Salad
Ingredients:
- • 1 pint cherry tomatoes, halved
- • 2 cups cubed seeded watermelon
- • 6 large basil leaves, thinly sliced
- • ½ cup crumbled feta cheese
- • 1 teaspoon lemon zest
- • 2 tablespoons extra-virgin olive oil
- • 1 ½ tablespoons white balsamic vinegar
- • salt and pepper to taste
Perfect Every Time Pizza or Calzone Dough
Ingredients:
- • ½ cup lukewarm water
- • 1 (.25 ounce) package active dry yeast
- • ½ cup water
- • 2 tablespoons olive oil
- • 2 tablespoons honey
- • ½ teaspoon salt
- • 3 cups all-purpose flour
Marinated Cucumber, Onion, and Tomato Salad
Ingredients:
- • 1 cup water
- • ½ cup distilled white vinegar
- • ¼ cup vegetable oil
- • ¼ cup sugar
- • 2 teaspoons salt
- • 1 tablespoon fresh, coarsely ground black pepper
- • 3 cucumbers, peeled and sliced 1/4-inch thick
- • 3 tomatoes, cut into wedges
- • 1 onion, sliced and separated into rings
Broiled Spanish Mackerel
Ingredients:
- • 6 (3 ounce) fillets Spanish mackerel fillets
- • ¼ cup olive oil
- • ½ teaspoon paprika
- • salt and ground black pepper to taste
- • 12 slices lemon
Holiday Peanut Butter Whiskey Balls
Ingredients:
- • 1 (11 ounce) box vanilla wafers
- • 1 cup unsalted peanuts
- • 1 ¼ cups powdered sugar, divided
- • ½ cup peanut butter whiskey
- • 3 tablespoons honey
- • 2 tablespoons peanut butter
- • ¼ teaspoon kosher salt
- • 2 tablespoons unsweetened cocoa powder
Broiled Spanish Mackerel
Ingredients:
- • 6 (3 ounce) fillets Spanish mackerel fillets
- • ¼ cup olive oil
- • ½ teaspoon paprika
- • salt and ground black pepper to taste
- • 12 slices lemon
Cauliflower Salad Bowl
Ingredients:
- • 4 cups thinly sliced cauliflower
- • 1 cup coarsely chopped olives
- • ⅔ cup coarsely chopped green pepper
- • ½ cup chopped onion
- • ¼ cup chopped pimento peppers
- • ½ cup canola oil
- • 3 tablespoons red wine vinegar
- • 2 tablespoons lemon juice
- • 2 teaspoons salt
- • ½ teaspoon white sugar
- • ¼ teaspoon ground black pepper
Garlic Butter Shrimp
Ingredients:
- • ½ cup butter
- • 2 pounds frozen medium shrimp
- • 2 tablespoons garlic powder, or more to taste
- • ¼ cup water
- • 2 tablespoons cornstarch
- • salt and ground black pepper to taste
Cauliflower Salad Bowl
Ingredients:
- • 4 cups thinly sliced cauliflower
- • 1 cup coarsely chopped olives
- • ⅔ cup coarsely chopped green pepper
- • ½ cup chopped onion
- • ¼ cup chopped pimento peppers
- • ½ cup canola oil
- • 3 tablespoons red wine vinegar
- • 2 tablespoons lemon juice
- • 2 teaspoons salt
- • ½ teaspoon white sugar
- • ¼ teaspoon ground black pepper
Kabob Marinade
Ingredients:
- • 1 cup vegetable oil
- • ¾ cup soy sauce
- • ½ cup lemon juice
- • ¼ cup Worcestershire sauce
- • ¼ cup prepared mustard
- • 1 ½ teaspoons coarsely cracked black pepper
- • 2 cloves garlic, minced
- • 1 teaspoon meat tenderizer
Garlic Butter Shrimp
Ingredients:
- • ½ cup butter
- • 2 pounds frozen medium shrimp
- • 2 tablespoons garlic powder, or more to taste
- • ¼ cup water
- • 2 tablespoons cornstarch
- • salt and ground black pepper to taste
Watermelon and Tomato Salad
Ingredients:
- • 1 pint cherry tomatoes, halved
- • 2 cups cubed seeded watermelon
- • 6 large basil leaves, thinly sliced
- • ½ cup crumbled feta cheese
- • 1 teaspoon lemon zest
- • 2 tablespoons extra-virgin olive oil
- • 1 ½ tablespoons white balsamic vinegar
- • salt and pepper to taste
Tuna Steaks with Garlic-Herb Cream Sauce
Ingredients:
- • 1 tablespoon butter
- • 2 (5 ounce) tuna steaks
- • 1 pinch salt and ground black pepper to taste
- • ⅓ cup fat-free half-and-half
- • ¼ cup garlic-and-herb spreadable cheese (such as Alouette®)
- • 1 teaspoon lemon juice
- • 2 cups fresh spinach
Kabob Marinade
Ingredients:
- • 1 cup vegetable oil
- • ¾ cup soy sauce
- • ½ cup lemon juice
- • ¼ cup Worcestershire sauce
- • ¼ cup prepared mustard
- • 1 ½ teaspoons coarsely cracked black pepper
- • 2 cloves garlic, minced
- • 1 teaspoon meat tenderizer
Tuna Antipasto Salad Bowl
Ingredients:
- • 8 cups salad greens, washed and torn into bite-size pieces
- • 1 (15 ounce) can garbanzo beans, drained and rinsed
- • 1 (15 ounce) can whole pitted black olives, drained
- • 1 (14 ounce) jar marinated artichoke hearts, drained and quartered
- • 2 (5 ounce) cans tuna, drained
- • 8 ounces cooked and chilled shell pasta
- • 1 cucumber, thinly sliced
- • 1 cup chopped tomato
- • 1 ½ cups Italian-style salad dressing, or to taste