Quick Recipes
In a hurry? These are our quickest meals - all recipes shown have a total time (preparation + cooking) between 5 and 15 minutes.
<- Back to SearchFilter by Ingredients (Optional)
Have specific ingredients? Enter them below to find quick recipes you can make with what you have.
Per page:
Found 2606 quick recipes (5-15 min)
Showing 1641 - 1660 of 2606
Decadent Hummus
Ingredients:
- • 2 (15 ounce) cans garbanzo beans, drained
- • ¼ cup olive oil
- • ¼ cup lemon juice
- • ¼ cup crumbled feta cheese
- • ¼ cup tahini
- • ¼ cup sweet chili sauce
- • 15 pitted kalamata olives
- • 3 cloves garlic, or more to taste
- • 2 teaspoons dried basil
- • 2 teaspoons ground cumin
- • 2 teaspoons dried dill weed
- • 1 teaspoon salt
- • 1 tablespoon water, or as needed
- • 1 tablespoon chopped fresh parsley, or as needed
- • 1 teaspoon olive oil, or to taste
Decadent Hummus
Ingredients:
- • 2 (15 ounce) cans garbanzo beans, drained
- • ¼ cup olive oil
- • ¼ cup lemon juice
- • ¼ cup crumbled feta cheese
- • ¼ cup tahini
- • ¼ cup sweet chili sauce
- • 15 pitted kalamata olives
- • 3 cloves garlic, or more to taste
- • 2 teaspoons dried basil
- • 2 teaspoons ground cumin
- • 2 teaspoons dried dill weed
- • 1 teaspoon salt
- • 1 tablespoon water, or as needed
- • 1 tablespoon chopped fresh parsley, or as needed
- • 1 teaspoon olive oil, or to taste
Arugula and Romaine Salad with Red Grapes
Ingredients:
- • 1 cup water
- • ¼ cup white vinegar
- • 3 tablespoons white sugar
- • ½ cup sliced seedless cucumber
- • ½ cup sliced red onion
- • ¼ head romaine lettuce, chopped
- • 2 cups baby arugula
- • 3 ½ tablespoons olive oil
- • 1 ½ tablespoons balsamic vinegar
- • salt and ground black pepper to taste
- • ½ cup red seedless grapes, halved
Egg White and Avocado Salad
Ingredients:
- • 2 cups fresh baby spinach
- • 1 avocado - peeled, pitted, and cut into 1/2-inch pieces
- • 6 hard-boiled egg whites, chopped into 1/2-inch pieces
- • 2 tablespoons light mayonnaise
- • 1 celery stalk, cut into 1/4-inch pieces
- • 2 tablespoons sliced black olives, or to taste
- • 2 teaspoons freshly squeezed lemon juice
- • ½ teaspoon sea salt
- • 1 pinch ground black pepper to taste
Arugula and Romaine Salad with Red Grapes
Ingredients:
- • 1 cup water
- • ¼ cup white vinegar
- • 3 tablespoons white sugar
- • ½ cup sliced seedless cucumber
- • ½ cup sliced red onion
- • ¼ head romaine lettuce, chopped
- • 2 cups baby arugula
- • 3 ½ tablespoons olive oil
- • 1 ½ tablespoons balsamic vinegar
- • salt and ground black pepper to taste
- • ½ cup red seedless grapes, halved
Harvest Salad
Ingredients:
- • ½ cup chopped walnuts
- • 1 bunch spinach, rinsed and torn into bite-size pieces
- • ½ cup dried cranberries
- • ½ cup crumbled blue cheese
- • 2 tomatoes, chopped
- • 1 avocado - peeled, pitted and diced
- • ½ red onion, thinly sliced
- • 2 tablespoons red raspberry jam (with seeds)
- • 2 tablespoons red wine vinegar
- • ⅓ cup walnut oil
- • freshly ground black pepper to taste
- • salt to taste
Thanksgiving Quesadilla
Ingredients:
- • 2 flour tortillas
- • ½ cup shredded Cheddar cheese
- • ¼ pound shredded cooked turkey meat
- • 2 tablespoons cranberry sauce
- • ½ jalapeno pepper, seeded and minced
- • 1 green onion, sliced
- • 2 tablespoons chopped fresh cilantro, or to taste
BBQ Chicken Tortilla Pizza
Ingredients:
- • 1 tablespoon honey barbeque sauce
- • 1 low-carb whole wheat tortilla
- • 1 tablespoon honey barbeque sauce
- • 4 ounces shredded cooked chicken
- • ¼ cup diced red onion, divided
- • 1 tablespoon chopped fresh cilantro, divided
- • ¼ cup low-fat finely shredded mozzarella cheese, or more to taste
Thanksgiving Quesadilla
Ingredients:
- • 2 flour tortillas
- • ½ cup shredded Cheddar cheese
- • ¼ pound shredded cooked turkey meat
- • 2 tablespoons cranberry sauce
- • ½ jalapeno pepper, seeded and minced
- • 1 green onion, sliced
- • 2 tablespoons chopped fresh cilantro, or to taste
BBQ Chicken Tortilla Pizza
Ingredients:
- • 1 tablespoon honey barbeque sauce
- • 1 low-carb whole wheat tortilla
- • 1 tablespoon honey barbeque sauce
- • 4 ounces shredded cooked chicken
- • ¼ cup diced red onion, divided
- • 1 tablespoon chopped fresh cilantro, divided
- • ¼ cup low-fat finely shredded mozzarella cheese, or more to taste
Harvest Salad
Ingredients:
- • ½ cup chopped walnuts
- • 1 bunch spinach, rinsed and torn into bite-size pieces
- • ½ cup dried cranberries
- • ½ cup crumbled blue cheese
- • 2 tomatoes, chopped
- • 1 avocado - peeled, pitted and diced
- • ½ red onion, thinly sliced
- • 2 tablespoons red raspberry jam (with seeds)
- • 2 tablespoons red wine vinegar
- • ⅓ cup walnut oil
- • freshly ground black pepper to taste
- • salt to taste
Egg White and Avocado Salad
Ingredients:
- • 2 cups fresh baby spinach
- • 1 avocado - peeled, pitted, and cut into 1/2-inch pieces
- • 6 hard-boiled egg whites, chopped into 1/2-inch pieces
- • 2 tablespoons light mayonnaise
- • 1 celery stalk, cut into 1/4-inch pieces
- • 2 tablespoons sliced black olives, or to taste
- • 2 teaspoons freshly squeezed lemon juice
- • ½ teaspoon sea salt
- • 1 pinch ground black pepper to taste
BLT
Ingredients:
- • 4 slices bacon
- • 2 leaves lettuce
- • 2 slices tomato
- • 2 slices bread, toasted
- • 1 tablespoon mayonnaise
BLT
Ingredients:
- • 4 slices bacon
- • 2 leaves lettuce
- • 2 slices tomato
- • 2 slices bread, toasted
- • 1 tablespoon mayonnaise
Grandma's Cucumber and Onion Salad
Ingredients:
- • 7 cups sliced cucumbers
- • salt as needed
- • 1 cup sliced onions
- • 1 cup sliced green bell pepper
- • 2 cups white sugar
- • 1 cup white vinegar
- • 1 tablespoon celery seed
- • 2 teaspoons salt, or to taste
Grandma's Cucumber and Onion Salad
Ingredients:
- • 7 cups sliced cucumbers
- • salt as needed
- • 1 cup sliced onions
- • 1 cup sliced green bell pepper
- • 2 cups white sugar
- • 1 cup white vinegar
- • 1 tablespoon celery seed
- • 2 teaspoons salt, or to taste
Kevin's Toasted Honey Wheat Berry Bologna and Egg Sandwich
Ingredients:
- • 1 slice bologna (such as Bryan®)
- • 2 teaspoons butter
- • 1 egg
- • salt and freshly ground black pepper to taste
- • 2 slices whole wheat bread, toasted
- • 2 teaspoons mayonnaise (such as Hellman's®)
- • 2 teaspoons prepared yellow mustard (such as French's®)
- • 2 teaspoons ketchup (such as Hunt's®)
- • 4 slices dill pickle
- • 1 thin slice sweet onion
- • 1 slice American cheese
Paleo Applesauce Pancakes
Ingredients:
- • 2 eggs
- • ⅓ cup applesauce
- • ½ teaspoon vanilla extract
- • ½ cup almond flour
- • ⅓ cup tapioca flour
- • ½ teaspoon ground cinnamon
- • ½ teaspoon baking soda
- • 1 pinch salt
- • 3 tablespoons water, or as needed
- • 1 ½ teaspoons coconut oil, or as needed
Paleo Applesauce Pancakes
Ingredients:
- • 2 eggs
- • ⅓ cup applesauce
- • ½ teaspoon vanilla extract
- • ½ cup almond flour
- • ⅓ cup tapioca flour
- • ½ teaspoon ground cinnamon
- • ½ teaspoon baking soda
- • 1 pinch salt
- • 3 tablespoons water, or as needed
- • 1 ½ teaspoons coconut oil, or as needed
Kevin's Toasted Honey Wheat Berry Bologna and Egg Sandwich
Ingredients:
- • 1 slice bologna (such as Bryan®)
- • 2 teaspoons butter
- • 1 egg
- • salt and freshly ground black pepper to taste
- • 2 slices whole wheat bread, toasted
- • 2 teaspoons mayonnaise (such as Hellman's®)
- • 2 teaspoons prepared yellow mustard (such as French's®)
- • 2 teaspoons ketchup (such as Hunt's®)
- • 4 slices dill pickle
- • 1 thin slice sweet onion
- • 1 slice American cheese