Quick Recipes
In a hurry? These are our quickest meals - all recipes shown have a total time (preparation + cooking) between 5 and 15 minutes.
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Found 2606 quick recipes (5-15 min)
Showing 1621 - 1640 of 2606
Fruity Fun Skewers
Ingredients:
- • 5 large strawberries, halved
- • ¼ cantaloupe, cut into balls or cubes
- • 2 bananas, peeled and cut into chunks
- • 1 apple, cut into chunks
- • 20 skewers
Magical Chocolate Bars
Ingredients:
- • 1 pint chocolate ice cream
- • 3 jumbo craft sticks
- • 2 cups semisweet chocolate chips
- • ⅔ cup coconut oil
Beet Summer Salad
Ingredients:
- • 1 (15 ounce) can sliced beets, drained and diced
- • ¼ cup chopped watermelon
- • 2 tablespoons chopped fresh cilantro
- • 2 tablespoons reduced-fat sour cream
- • 2 tablespoons balsamic vinegar
- • 1 tablespoon olive oil
- • kosher salt to taste
- • ground black pepper to taste
Lime Jell-O® Waldorf Salad
Ingredients:
- • 2 (3 ounce) packages lime-flavored gelatin mix (such as Jell-O®)
- • 2 cups boiling water
- • 2 cups cold water
- • 4 red apples, chopped
- • 4 stalks celery, chopped
- • ½ cup chopped walnuts, or to taste
Beet Summer Salad
Ingredients:
- • 1 (15 ounce) can sliced beets, drained and diced
- • ¼ cup chopped watermelon
- • 2 tablespoons chopped fresh cilantro
- • 2 tablespoons reduced-fat sour cream
- • 2 tablespoons balsamic vinegar
- • 1 tablespoon olive oil
- • kosher salt to taste
- • ground black pepper to taste
Italian Tuna Spread
Ingredients:
- • 3 (4.5 ounce) cans tuna packed in olive oil, drained
- • ½ cup unsalted butter at room temperature
- • 3 tablespoons capers, drained
- • 1 tablespoon chopped Italian flat-leaf parsley
- • 1 teaspoon lemon juice
- • salt and ground black pepper to taste
Lime Jell-O® Waldorf Salad
Ingredients:
- • 2 (3 ounce) packages lime-flavored gelatin mix (such as Jell-O®)
- • 2 cups boiling water
- • 2 cups cold water
- • 4 red apples, chopped
- • 4 stalks celery, chopped
- • ½ cup chopped walnuts, or to taste
Apple Brickle Dip
Ingredients:
- • 1 (8 ounce) package cream cheese, softened
- • ½ cup brown sugar
- • ¼ cup white sugar
- • 1 teaspoon vanilla extract
- • 1 (8 ounce) package toffee baking bits
- • 4 Granny Smith apple, cored and sliced
- • 1 tablespoon lime juice
- • 1 tablespoon lemon juice
Apple Brickle Dip
Ingredients:
- • 1 (8 ounce) package cream cheese, softened
- • ½ cup brown sugar
- • ¼ cup white sugar
- • 1 teaspoon vanilla extract
- • 1 (8 ounce) package toffee baking bits
- • 4 Granny Smith apple, cored and sliced
- • 1 tablespoon lime juice
- • 1 tablespoon lemon juice
Spicy Turkey Salad Wraps
Ingredients:
- • 1 ½ pounds chopped cooked turkey
- • ⅔ cup creamy salad dressing (such as Miracle Whip®)
- • 1 (10 ounce) can diced tomatoes with green chile peppers
- • 2 jalapeno peppers, chopped
- • 2 tablespoons minced onion
- • ½ teaspoon chili powder
- • ½ teaspoon ground black pepper
- • 1 (15 ounce) package flour tortillas
- • 1 (8 ounce) package shredded Mexican cheese blend
- • 4 ounces shredded lettuce
Fruity Fun Skewers
Ingredients:
- • 5 large strawberries, halved
- • ¼ cantaloupe, cut into balls or cubes
- • 2 bananas, peeled and cut into chunks
- • 1 apple, cut into chunks
- • 20 skewers
Magical Chocolate Bars
Ingredients:
- • 1 pint chocolate ice cream
- • 3 jumbo craft sticks
- • 2 cups semisweet chocolate chips
- • ⅔ cup coconut oil
Quick and Easy Carrot and Chickpea Salad
Ingredients:
- • 3 tablespoons olive oil
- • 2 tablespoons fresh lemon juice
- • 1 clove garlic, finely chopped
- • 1 teaspoon ground cumin
- • ¼ teaspoon salt
- • freshly ground black pepper to taste
- • 2 cups shredded carrots
- • 1 (14 ounce) can chickpeas (garbanzo beans), drained and rinsed
- • 2 tablespoons chopped fresh parsley
- • 2 tablespoons chopped white onion
Toss-Together Broccoli Salad
Ingredients:
- • 3 cups fresh broccoli florets
- • 1 cup shredded Cheddar cheese
- • 1 cup finely chopped onion
- • 8 crispy cooked bacon, crumbled
- • ½ cup sunflower seeds
- • ½ cup raisins
- • 6 tablespoons mayonnaise
- • ¼ cup white vinegar
- • 2 tablespoons white sugar
Quick and Easy Carrot and Chickpea Salad
Ingredients:
- • 3 tablespoons olive oil
- • 2 tablespoons fresh lemon juice
- • 1 clove garlic, finely chopped
- • 1 teaspoon ground cumin
- • ¼ teaspoon salt
- • freshly ground black pepper to taste
- • 2 cups shredded carrots
- • 1 (14 ounce) can chickpeas (garbanzo beans), drained and rinsed
- • 2 tablespoons chopped fresh parsley
- • 2 tablespoons chopped white onion
Easy, Healthy Kale Salad
Ingredients:
- • 1 large head kale, stemmed, leaves cut into bite-size pieces
- • ½ cup balsamic vinegar
- • ⅓ cup extra-virgin olive oil
- • ½ lemon, juiced
- • ¼ cup slivered raw almonds
- • coarse sea salt to taste
Easy, Healthy Kale Salad
Ingredients:
- • 1 large head kale, stemmed, leaves cut into bite-size pieces
- • ½ cup balsamic vinegar
- • ⅓ cup extra-virgin olive oil
- • ½ lemon, juiced
- • ¼ cup slivered raw almonds
- • coarse sea salt to taste
Toss-Together Broccoli Salad
Ingredients:
- • 3 cups fresh broccoli florets
- • 1 cup shredded Cheddar cheese
- • 1 cup finely chopped onion
- • 8 crispy cooked bacon, crumbled
- • ½ cup sunflower seeds
- • ½ cup raisins
- • 6 tablespoons mayonnaise
- • ¼ cup white vinegar
- • 2 tablespoons white sugar
Mexican Bean Salad
Ingredients:
- • 1 (15 ounce) can black beans, rinsed and drained
- • 1 (15 ounce) can kidney beans, drained
- • 1 (15 ounce) can cannellini beans, drained and rinsed
- • 1 green bell pepper, chopped
- • 1 red bell pepper, chopped
- • 1 (10 ounce) package frozen corn kernels
- • 1 red onion, chopped
- • ½ cup olive oil
- • ½ cup red wine vinegar
- • 2 tablespoons fresh lime juice
- • 1 tablespoon lemon juice
- • 2 tablespoons white sugar
- • 1 tablespoon salt
- • 1 clove crushed garlic
- • ¼ cup chopped fresh cilantro
- • ½ tablespoon ground cumin
- • ½ tablespoon ground black pepper
- • 1 dash hot pepper sauce
- • ½ teaspoon chili powder
Mexican Bean Salad
Ingredients:
- • 1 (15 ounce) can black beans, rinsed and drained
- • 1 (15 ounce) can kidney beans, drained
- • 1 (15 ounce) can cannellini beans, drained and rinsed
- • 1 green bell pepper, chopped
- • 1 red bell pepper, chopped
- • 1 (10 ounce) package frozen corn kernels
- • 1 red onion, chopped
- • ½ cup olive oil
- • ½ cup red wine vinegar
- • 2 tablespoons fresh lime juice
- • 1 tablespoon lemon juice
- • 2 tablespoons white sugar
- • 1 tablespoon salt
- • 1 clove crushed garlic
- • ¼ cup chopped fresh cilantro
- • ½ tablespoon ground cumin
- • ½ tablespoon ground black pepper
- • 1 dash hot pepper sauce
- • ½ teaspoon chili powder