Quick Recipes
In a hurry? These are our quickest meals - all recipes shown have a total time (preparation + cooking) between 5 and 15 minutes.
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Found 2606 quick recipes (5-15 min)
Showing 1561 - 1580 of 2606
Cool Summer Salad
Ingredients:
- • 1 (5 ounce) package romaine lettuce
- • 1 cup shredded Swiss cheese
- • 1 cup cashews
- • 1 red apple, diced
- • 1 pear, cored and diced
- • ¼ cup dried cranberries
- • ⅔ cup vegetable oil
- • ½ cup white sugar
- • ⅓ cup lemon juice
- • 1 tablespoon poppy seeds
- • 2 teaspoons diced red onion
- • 1 teaspoon salt
Bell Pepper, Tomato, and Feta Salad
Ingredients:
- • 3 tomatoes, cored and chopped
- • 1 red bell pepper, cored and sliced
- • 1 yellow bell pepper, cored and sliced
- • 1 green bell pepper, cored and sliced
- • ½ onion, thinly sliced
- • 3 ounces crumbled feta cheese, or to taste
- • 4 tablespoons canola oil
- • 2 tablespoons red wine vinegar
- • 1 teaspoon salt
- • ½ teaspoon white sugar
- • 1 pinch freshly ground black pepper to taste
Ratatouille Grilled Cheese Sandwiches
Ingredients:
- • 8 (1/2 inch thick) slices soft Italian bread
- • ⅓ cup mayonnaise
- • 8 ounces thinly sliced young goat Gouda cheese
- • 1 ⅓ cups Sheet-Pan Ratatouille, or other prepared ratatouille
Chocolate Nutty Crispy Treats
Ingredients:
- • 1 cup corn syrup (such as Karo®)
- • 1 cup white sugar
- • 2 cups dark chocolate chips
- • 1 cup almond butter
- • 6 cups crispy rice cereal
Original Bisquick® Knock-Off Gluten-Free Version
Ingredients:
- • ½ cup powdered milk
- • 2 cups rice flour
- • 1 cup potato starch
- • ⅔ cup tapioca flour
- • ½ cup gluten-free infant rice cereal
- • 3 tablespoons powdered egg whites
- • 2 tablespoons white sugar
- • 1 tablespoon baking powder
- • ¼ teaspoon cream of tartar
- • ¼ teaspoon ascorbic acid
- • ¾ cup butter
PBJ 'Sushi' Kid's Bento Box
Ingredients:
- • 1 (8 inch) flour tortilla
- • peanut butter
- • 1 tablespoon grape jelly, or to taste
- • 1 banana, sliced
- • 1 ½ tablespoons chocolate syrup, or to taste
Cool Summer Salad
Ingredients:
- • 1 (5 ounce) package romaine lettuce
- • 1 cup shredded Swiss cheese
- • 1 cup cashews
- • 1 red apple, diced
- • 1 pear, cored and diced
- • ¼ cup dried cranberries
- • ⅔ cup vegetable oil
- • ½ cup white sugar
- • ⅓ cup lemon juice
- • 1 tablespoon poppy seeds
- • 2 teaspoons diced red onion
- • 1 teaspoon salt
Peanut Butter Cheese Ball Pretzel Dip
Ingredients:
- • 1 cup creamy peanut butter
- • 1 (4 ounce) package cream cheese, softened
- • ¼ cup butter, softened
- • ½ teaspoon vanilla extract
- • 1 ½ cups confectioners' sugar
- • ½ cup mini chocolate chips
- • ¼ cup chocolate sprinkles, or as needed
- • 1 (7.2 ounce) package thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)
Black Forest Trifle
Ingredients:
- • 1 (12 ounce) package frozen pound cake, thawed and cut into cubes
- • 2 (21 ounce) cans cherry pie filling
- • 1 (12 ounce) jar hot fudge ice cream topping, warmed
- • 4 cups frozen whipped topping, thawed
Blood Orange Salad with Caramel Dressing
Ingredients:
- • 3 cups arugula
- • 2 chilled blood oranges, peeled and sliced
- • ¼ small chilled red grapefruit, peeled and segmented
- • 2 tablespoons pomegranate seeds
- • 2 tablespoons white balsamic vinegar
- • 1 tablespoon caramel syrup (such as Hershey's®)
- • ¼ teaspoon sesame oil
- • 2 tablespoons sliced almonds
Lick-the-Spoon Cilantro Jalapeno Aioli
Ingredients:
- • ¾ cup olive oil mayonnaise
- • ½ cup firmly packed fresh cilantro leaves
- • 1 jalapeno, seeds and membrane removed, diced
- • 1 ½ garlic cloves, halved
- • ½ lime, juiced
- • ¾ teaspoon ground cumin
- • ¼ teaspoon salt, or to taste
Lick-the-Spoon Cilantro Jalapeno Aioli
Ingredients:
- • ¾ cup olive oil mayonnaise
- • ½ cup firmly packed fresh cilantro leaves
- • 1 jalapeno, seeds and membrane removed, diced
- • 1 ½ garlic cloves, halved
- • ½ lime, juiced
- • ¾ teaspoon ground cumin
- • ¼ teaspoon salt, or to taste
Green Beans with Feta and Walnuts
Ingredients:
- • 1 tablespoon extra-virgin olive oil
- • 1 teaspoon chopped garlic
- • ¼ cup chopped walnuts
- • 1 pound fresh green beans, trimmed
- • 3 tablespoons crumbled feta cheese, or more to taste
Green Beans with Feta and Walnuts
Ingredients:
- • 1 tablespoon extra-virgin olive oil
- • 1 teaspoon chopped garlic
- • ¼ cup chopped walnuts
- • 1 pound fresh green beans, trimmed
- • 3 tablespoons crumbled feta cheese, or more to taste
Spelt Pancakes
Ingredients:
- • ¾ cup milk
- • 1 tablespoon lemon juice
- • 1 egg, beaten
- • 1 tablespoon melted butter
- • 1 cup spelt flour
- • 1 teaspoon white sugar
- • 1 teaspoon baking powder
- • ¾ teaspoon baking soda
- • ¼ teaspoon salt
Spelt Pancakes
Ingredients:
- • ¾ cup milk
- • 1 tablespoon lemon juice
- • 1 egg, beaten
- • 1 tablespoon melted butter
- • 1 cup spelt flour
- • 1 teaspoon white sugar
- • 1 teaspoon baking powder
- • ¾ teaspoon baking soda
- • ¼ teaspoon salt
No Cook Banana Pudding Base
Ingredients:
- • 1 (8 ounce) package cream cheese
- • 1 (14 ounce) can sweetened condensed milk
- • 1 (5 ounce) package instant vanilla pudding mix
- • 1 (5 ounce) package instant banana pudding mix
- • 4 cups cold whole milk
- • 1 (8 ounce) container sour cream
- • 1 (8 ounce) container frozen whipped topping, thawed
No Cook Banana Pudding Base
Ingredients:
- • 1 (8 ounce) package cream cheese
- • 1 (14 ounce) can sweetened condensed milk
- • 1 (5 ounce) package instant vanilla pudding mix
- • 1 (5 ounce) package instant banana pudding mix
- • 4 cups cold whole milk
- • 1 (8 ounce) container sour cream
- • 1 (8 ounce) container frozen whipped topping, thawed
Homemade Almond Milk
Ingredients:
- • 1 cup raw almonds
- • water to cover
- • 3 cups water
- • 1 tablespoon agave nectar, or more to taste
- • 1 pinch sea salt
Homemade Almond Milk
Ingredients:
- • 1 cup raw almonds
- • water to cover
- • 3 cups water
- • 1 tablespoon agave nectar, or more to taste
- • 1 pinch sea salt