Quick Recipes
In a hurry? These are our quickest meals - all recipes shown have a total time (preparation + cooking) between 5 and 15 minutes.
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Found 2606 quick recipes (5-15 min)
Showing 1501 - 1520 of 2606
Marie's Iceberg Wedge Salad
Ingredients:
- • 1 head iceberg lettuce, quartered
- • 1 cup Marie's® Chunky Blue Cheese Dressing
- • 4 slices cooked bacon, chopped
- • 2 green onions, diced
- • 2 small tomatoes, chopped
Spicy Ahi Poke Salad
Ingredients:
- • 1 pound ahi tuna, cut into 1/2-inch cubes
- • ¼ cup minced green onion
- • 2 tablespoons ground roasted macadamia nuts
- • 2 tablespoons chopped fresh cilantro, or more to taste
- • 1 tablespoon fresh lime juice
- • 2 teaspoons sesame oil, or more to taste
- • 1 teaspoon minced fresh ginger
- • 1 teaspoon red pepper flakes
- • 1 teaspoon sriracha sauce, or to taste
Spicy Ahi Poke Salad
Ingredients:
- • 1 pound ahi tuna, cut into 1/2-inch cubes
- • ¼ cup minced green onion
- • 2 tablespoons ground roasted macadamia nuts
- • 2 tablespoons chopped fresh cilantro, or more to taste
- • 1 tablespoon fresh lime juice
- • 2 teaspoons sesame oil, or more to taste
- • 1 teaspoon minced fresh ginger
- • 1 teaspoon red pepper flakes
- • 1 teaspoon sriracha sauce, or to taste
Air Fryer Sausage
Ingredients:
- • 1 (12 ounce) package pork link sausages (such as Farmer John®)
Creamy Summer Coleslaw
Ingredients:
- • ½ cup mayonnaise
- • ⅓ cup white sugar
- • ¼ cup milk
- • 2 tablespoons lemon juice
- • 1 ½ tablespoons white vinegar
- • 2 teaspoons sour cream
- • ½ teaspoon freshly ground black pepper, or to taste
- • 1 pinch cayenne pepper, or to taste
- • 1 pound cabbage, cut into wedges
- • 2 carrots
- • ¼ small onion, chopped, or to taste
Double Cheeseburger
Ingredients:
- • 1 hamburger bun, split
- • ⅓ pound ground beef
- • 1 pinch salt
- • 4 processed cheese singles (such as Kraft®)
- • 1 tablespoon thousand island salad dressing (such as Kraft®)
- • 1 slice tomato
- • 1 leaf lettuce
- • 1 slice onion
Chocolate Tahini Pudding
Ingredients:
- • ½ cup white sugar
- • 3 tablespoons unsweetened cocoa powder
- • 2 tablespoons cornstarch
- • ⅛ teaspoon salt
- • 2 ¾ cups milk
- • 1 tablespoon tahini
- • 1 teaspoon vanilla extract
Zhug
Ingredients:
- • 1 ounce flat-leaf parsley, stems removed
- • 1 ounce fresh cilantro, stems removed
- • 2 cloves garlic
- • ¼ lemon, juiced and zested
- • 3 green bird's eye chile peppers, stems removed
- • ¼ teaspoon ground cumin
- • ¼ teaspoon ground coriander
- • salt and pepper to taste
- • 2 ice cubes
- • ¼ cup extra-virgin olive oil, or as needed
Cabbage and Broccoli Slaw with Vinegar Dressing
Ingredients:
- • 1 (10 ounce) package shredded purple cabbage
- • 1 (10 ounce) package broccoli coleslaw mix
- • 1 (8 ounce) container grape tomatoes, halved
- • 2 tablespoons rice vinegar
- • 1 tablespoon olive oil
- • ½ teaspoon white sugar
- • ¼ teaspoon salt
- • ⅛ teaspoon garlic powder
- • ⅛ teaspoon ground black pepper
- • 3 scallions, sliced
- • ¼ cup dried cranberries
- • ¼ cup sliced almonds
Cast Iron Skillet Seared Salmon
Ingredients:
- • 3 (8 ounce) center-cut salmon fillets, with skin
- • 1 teaspoon garlic-pepper seasoning
- • ½ teaspoon dried dill weed
- • 1 tablespoon salt
- • 2 tablespoons olive oil
- • 2 tablespoons butter
Cast Iron Skillet Seared Salmon
Ingredients:
- • 3 (8 ounce) center-cut salmon fillets, with skin
- • 1 teaspoon garlic-pepper seasoning
- • ½ teaspoon dried dill weed
- • 1 tablespoon salt
- • 2 tablespoons olive oil
- • 2 tablespoons butter
Air Fryer Prosciutto and Mozzarella Grilled Cheese
Ingredients:
- • 2 tablespoons unsalted butter, softened
- • 2 slices sourdough bread
- • 2 ounces prosciutto
- • 3 ounces fresh mozzarella, cut into 1/4-inch slices
Saffron Risotto in the Pressure Cooker
Ingredients:
- • 1 pinch saffron
- • ⅓ cup hot water
- • 4 tablespoons butter, divided
- • 1 small shallot, finely chopped
- • 1 ½ cups Arborio rice
- • ¾ cup dry white wine
- • 3 ¼ cups boiling vegetable stock
- • ⅓ cup grated Parmesan cheese
- • salt and freshly ground black pepper to taste
- • ¼ cup grated Parmesan cheese, or to taste
Air Fryer Prosciutto and Mozzarella Grilled Cheese
Ingredients:
- • 2 tablespoons unsalted butter, softened
- • 2 slices sourdough bread
- • 2 ounces prosciutto
- • 3 ounces fresh mozzarella, cut into 1/4-inch slices
Brazilian Churrasco
Ingredients:
- • 1 (12 ounce) 1/2-inch thick top sirloin steak
- • sea salt (such as Morton's®) to taste
Zhug
Ingredients:
- • 1 ounce flat-leaf parsley, stems removed
- • 1 ounce fresh cilantro, stems removed
- • 2 cloves garlic
- • ¼ lemon, juiced and zested
- • 3 green bird's eye chile peppers, stems removed
- • ¼ teaspoon ground cumin
- • ¼ teaspoon ground coriander
- • salt and pepper to taste
- • 2 ice cubes
- • ¼ cup extra-virgin olive oil, or as needed
Buttermilk Pumpkin Pancakes
Ingredients:
- • 1 cup all-purpose flour
- • 2 tablespoons white sugar
- • 1 tablespoon pumpkin pie spice
- • 1 teaspoon baking powder
- • 1 teaspoon baking soda
- • ½ teaspoon salt
- • 1 cup buttermilk
- • ½ cup canned pumpkin
- • ¼ cup canola oil
- • 2 large eggs
- • 1 teaspoon vanilla extract
- • 1 serving nonstick cooking spray
Spicy, Creamy Corn Salsa
Ingredients:
- • ½ cup sour cream
- • ½ cup mayonnaise
- • 2 (15.25 ounce) cans whole kernel corn, drained
- • 1 (10 ounce) can diced tomatoes with habanero peppers (such as RO*TEL® Hot)
- • ½ cup thinly sliced green onion, white and green parts
- • 2 tablespoons chopped fresh cilantro
- • ½ teaspoon salt
- • ¼ teaspoon ground black pepper
- • ⅛ teaspoon ground cumin
- • 2 cups shredded sharp Cheddar cheese
Swiss Cheese Sauce for Chicken Cordon Bleu
Ingredients:
- • 2 tablespoons butter
- • 2 tablespoons all-purpose flour
- • 2 cups milk
- • 1 cup shredded Swiss cheese
- • ½ teaspoon salt
- • ¼ teaspoon ground pepper
Creamy Sweet Potato Oatmeal
Ingredients:
- • 1 ¾ cups unsweetened almond milk
- • 1 pinch salt
- • 1 cup old-fashioned oats
- • ½ cup mashed sweet potatoes
- • 2 tablespoons ground flax seed
- • ½ teaspoon ground cinnamon, or to taste
- • ¼ teaspoon ground ginger, or to taste
- • ⅛ teaspoon ground cloves, or to taste
- • 1 tablespoon honey
- • ½ tablespoon salted butter
- • 1 teaspoon vanilla extract