Quick Recipes
In a hurry? These are our quickest meals - all recipes shown have a total time (preparation + cooking) between 5 and 15 minutes.
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Found 2606 quick recipes (5-15 min)
Showing 1481 - 1500 of 2606
Avocado and Ham Salad
Ingredients:
- ⢠1 cup shredded Romaine lettuce
- ⢠½ cup mixed salad greens
- ⢠½ cup arugula
- ⢠½ cup cooked mixed beans, drained
- ⢠½ cup chopped cucumber
- ⢠ā cup chopped sweet red pepper
- ⢠3 radishes, sliced
- ⢠1 tomato, sliced
- ⢠1 small avocado, peeled, pitted, and chopped
- ⢠1 slice ham, chopped
Elegant Open-Faced Smoked Salmon Sandwiches
Ingredients:
- ⢠4 slices bread
- ⢠2 tablespoons salted butter, softened
- ⢠1 teaspoon finely chopped scallion
- ⢠1 teaspoon finely chopped fresh parsley
- ⢠½ teaspoon bottled minced garlic
- ⢠8 slices smoked salmon
- ⢠½ cucumber, thinly sliced
- ⢠½ lemon
Tempeh BLT (TLT)
Ingredients:
- ⢠2 tablespoons vegetable oil
- ⢠4 slices tempeh bacon
- ⢠2 teaspoons mayonnaise, or to taste
- ⢠2 slices whole wheat bread, toasted
- ⢠2 leaves green leaf lettuce
- ⢠2 slices ripe tomato
Chocolate Tahini Pudding
Ingredients:
- ⢠½ cup white sugar
- ⢠3 tablespoons unsweetened cocoa powder
- ⢠2 tablespoons cornstarch
- ⢠ā teaspoon salt
- ⢠2 ¾ cups milk
- ⢠1 tablespoon tahini
- ⢠1 teaspoon vanilla extract
Chef John's Hot Buttered Rum
Ingredients:
- ⢠8 tablespoons unsalted butter, at room temperature
- ⢠½ cup firmly packed dark brown sugar
- ⢠¼ teaspoon pure vanilla extract
- ⢠½ teaspoon ground cinnamon
- ⢠ā teaspoon ground ginger
- ⢠¼ teaspoon ground nutmeg
- ⢠ā teaspoon ground cardamom
- ⢠1 pinch ground cloves
- ⢠1 pinch salt
- ⢠6 tablespoons heavy cream
- ⢠1 ā cups dark rum
- ⢠4 ½ cups boiling water, or as needed
- ⢠ā teaspoon ground nutmeg, or to taste
Elegant Open-Faced Smoked Salmon Sandwiches
Ingredients:
- ⢠4 slices bread
- ⢠2 tablespoons salted butter, softened
- ⢠1 teaspoon finely chopped scallion
- ⢠1 teaspoon finely chopped fresh parsley
- ⢠½ teaspoon bottled minced garlic
- ⢠8 slices smoked salmon
- ⢠½ cucumber, thinly sliced
- ⢠½ lemon
Air-Fried Taco Dogs
Ingredients:
- ⢠2 jumbo hot dogs
- ⢠1 teaspoon taco seasoning mix
- ⢠2 hot dog buns
- ⢠ā cup guacamole
- ⢠4 tablespoons salsa
- ⢠6 pickled jalapeno slices
Cabbage and Broccoli Slaw with Vinegar Dressing
Ingredients:
- ⢠1 (10 ounce) package shredded purple cabbage
- ⢠1 (10 ounce) package broccoli coleslaw mix
- ⢠1 (8 ounce) container grape tomatoes, halved
- ⢠2 tablespoons rice vinegar
- ⢠1 tablespoon olive oil
- ⢠½ teaspoon white sugar
- ⢠¼ teaspoon salt
- ⢠ā teaspoon garlic powder
- ⢠ā teaspoon ground black pepper
- ⢠3 scallions, sliced
- ⢠¼ cup dried cranberries
- ⢠¼ cup sliced almonds
Stir-Fried Broccolini
Ingredients:
- ⢠2 tablespoons peanut oil
- ⢠1 pound broccolini, bottoms trimmed
- ⢠salt to taste
- ⢠1 pinch white sugar
- ⢠1 cup vegetable broth
- ⢠1 tablespoon soy sauce, or more to taste
Ostrich Steaks with Calvados Sauce
Ingredients:
- ⢠2 tablespoons clarified butter
- ⢠4 (5 ounce) ostrich steaks
- ⢠½ cup beef stock
- ⢠ā cup creme fraiche
- ⢠¼ cup Calvados (apple brandy)
- ⢠salt and ground black pepper to taste
Easy Raita with Mint and Cilantro
Ingredients:
- ⢠2 (7 ounce) containers Greek yogurt
- ⢠1 cucumber, peeled and diced
- ⢠2 tablespoons chopped fresh mint
- ⢠2 tablespoons chopped fresh cilantro
- ⢠½ teaspoon ground cumin
- ⢠salt and ground black pepper to taste
Apple Slaw With Pineapple
Ingredients:
- ⢠½ cup heavy whipping cream
- ⢠½ cup mayonnaise
- ⢠1 tablespoon white sugar
- ⢠4 cups finely shredded cabbage
- ⢠1 large red apple, cored and diced
- ⢠1 (8 ounce) can crushed pineapple, drained
Easy Raita with Mint and Cilantro
Ingredients:
- ⢠2 (7 ounce) containers Greek yogurt
- ⢠1 cucumber, peeled and diced
- ⢠2 tablespoons chopped fresh mint
- ⢠2 tablespoons chopped fresh cilantro
- ⢠½ teaspoon ground cumin
- ⢠salt and ground black pepper to taste
California Turkey Burger
Ingredients:
- ⢠1 (16 ounce) package JENNIE-O® Ground Turkey
- ⢠½ teaspoon kosher salt
- ⢠¼ teaspoon freshly ground pepper
- ⢠4 slices Havarti cheese
- ⢠1 cup arugula leaves
- ⢠1 large tomato, sliced
- ⢠1 avocado, sliced
- ⢠4 small brioche or onion roll hamburger buns, toasted
Apple Slaw With Pineapple
Ingredients:
- ⢠½ cup heavy whipping cream
- ⢠½ cup mayonnaise
- ⢠1 tablespoon white sugar
- ⢠4 cups finely shredded cabbage
- ⢠1 large red apple, cored and diced
- ⢠1 (8 ounce) can crushed pineapple, drained
California Turkey Burger
Ingredients:
- ⢠1 (16 ounce) package JENNIE-O® Ground Turkey
- ⢠½ teaspoon kosher salt
- ⢠¼ teaspoon freshly ground pepper
- ⢠4 slices Havarti cheese
- ⢠1 cup arugula leaves
- ⢠1 large tomato, sliced
- ⢠1 avocado, sliced
- ⢠4 small brioche or onion roll hamburger buns, toasted
Edamame and Corn Salad
Ingredients:
- ⢠2 tomatoes, diced
- ⢠1 cup shelled, cooked edamame
- ⢠1 cup frozen sweet corn kernels, thawed
- ⢠4 green onions, sliced
- ⢠2 tablespoons fresh lime juice
- ⢠2 tablespoons olive oil
- ⢠1 tablespoon chopped fresh cilantro
- ⢠2 cloves garlic, minced, or to taste
- ⢠1 pinch coarse sea salt to taste
Edamame and Corn Salad
Ingredients:
- ⢠2 tomatoes, diced
- ⢠1 cup shelled, cooked edamame
- ⢠1 cup frozen sweet corn kernels, thawed
- ⢠4 green onions, sliced
- ⢠2 tablespoons fresh lime juice
- ⢠2 tablespoons olive oil
- ⢠1 tablespoon chopped fresh cilantro
- ⢠2 cloves garlic, minced, or to taste
- ⢠1 pinch coarse sea salt to taste
Saffron Risotto in the Pressure Cooker
Ingredients:
- ⢠1 pinch saffron
- ⢠ā cup hot water
- ⢠4 tablespoons butter, divided
- ⢠1 small shallot, finely chopped
- ⢠1 ½ cups Arborio rice
- ⢠¾ cup dry white wine
- ⢠3 ¼ cups boiling vegetable stock
- ⢠ā cup grated Parmesan cheese
- ⢠salt and freshly ground black pepper to taste
- ⢠¼ cup grated Parmesan cheese, or to taste
Marie's Iceberg Wedge Salad
Ingredients:
- ⢠1 head iceberg lettuce, quartered
- ⢠1 cup Marie's® Chunky Blue Cheese Dressing
- ⢠4 slices cooked bacon, chopped
- ⢠2 green onions, diced
- ⢠2 small tomatoes, chopped