Quick Recipes
In a hurry? These are our quickest meals - all recipes shown have a total time (preparation + cooking) between 5 and 15 minutes.
<- Back to SearchFilter by Ingredients (Optional)
Have specific ingredients? Enter them below to find quick recipes you can make with what you have.
Per page:
Found 2606 quick recipes (5-15 min)
Showing 1461 - 1480 of 2606
Fresh Avocado Burrata Salad
Ingredients:
- • 1 (5 ounce) package baby arugula
- • 4 ounces prosciutto, torn into small pieces
- • ¼ cup olive oil
- • 1 tablespoon balsamic vinegar
- • 1 (4 ounce) ball burrata cheese
- • 1 large avocado - peeled, pitted, and sliced
- • 1 small Roma tomato, diced
- • salt and ground black pepper to taste
Roasted Red Pepper Sub
Ingredients:
- • 1 baguette, cut into 3 sub-size portions and then sliced open lengthwise
- • 2 tablespoons olive oil
- • 1 (8 ounce) can roasted red peppers, drained and chopped
- • 2 tablespoons creamy goat cheese
- • 2 teaspoons balsamic vinegar, or to taste
- • ¼ cup arugula
- • ¼ cup torn fresh basil leaves, or to taste
Smoked Salmon Poke Bowl
Ingredients:
- • ¼ cup soy sauce
- • 3 green onions, thinly sliced
- • 1 tablespoon black sesame oil
- • 1 tablespoon rice vinegar
- • 1 teaspoon grated ginger
- • ½ teaspoon garlic, minced
- • 12 ounces smoked salmon, chopped
- • 2 cups cooked brown rice
- • ¼ cup diced mango
- • ¼ cup diced cucumber
- • ¼ cup diced avocado
- • ¼ cup sliced fresh strawberries
- • 1 teaspoon black sesame seeds, or to taste
Fresh Rosemary Langostino Salad
Ingredients:
- • 1 (16 ounce) package frozen pre-cooked langostinos (such as Trader Joe's®), thawed
- • 1 red bell pepper, diced
- • ¼ cup finely chopped fresh rosemary
- • ½ teaspoon sea salt
- • ½ teaspoon red pepper flakes
- • ¼ cup dry white wine
- • ¼ cup white balsamic vinegar
Cucumber Watermelon Salad
Ingredients:
- • 1 large cucumber, halved lengthwise and thinly sliced crosswise
- • 2 medium tomatoes, diced
- • 1 small onion, thinly sliced
- • 2 cups cubed seedless watermelon
- • 3 tablespoons red wine vinegar
- • 2 tablespoons olive oil
- • 1 teaspoon sea salt
- • 1 teaspoon white sugar
- • ½ teaspoon dried oregano
- • ½ teaspoon dried basil
- • ½ teaspoon ground thyme
- • ½ teaspoon ground black pepper
Farm-Fresh Poached Eggs
Ingredients:
- • 4 cups water
- • 2 large Egg, whole, raw, fresh
- • salt and freshly ground black pepper to taste
Kid-Approved Bento Toolbox Lunch
Ingredients:
- • 2 tablespoons peanut butter, or to taste
- • 1 (7 inch) whole wheat tortilla
- • 1 apple, sliced
- • 4 grape tomatoes, or to taste
- • 4 yellow grape tomatoes, or to taste
- • 3 celery sticks, or to taste
- • 4 baby carrots, or to taste
- • 2 tablespoons ranch dressing, or to taste
Creamy Summer Coleslaw
Ingredients:
- • ½ cup mayonnaise
- • ⅓ cup white sugar
- • ¼ cup milk
- • 2 tablespoons lemon juice
- • 1 ½ tablespoons white vinegar
- • 2 teaspoons sour cream
- • ½ teaspoon freshly ground black pepper, or to taste
- • 1 pinch cayenne pepper, or to taste
- • 1 pound cabbage, cut into wedges
- • 2 carrots
- • ¼ small onion, chopped, or to taste
Kid-Approved Bento Toolbox Lunch
Ingredients:
- • 2 tablespoons peanut butter, or to taste
- • 1 (7 inch) whole wheat tortilla
- • 1 apple, sliced
- • 4 grape tomatoes, or to taste
- • 4 yellow grape tomatoes, or to taste
- • 3 celery sticks, or to taste
- • 4 baby carrots, or to taste
- • 2 tablespoons ranch dressing, or to taste
Avocado, Tuna, and Tomato Salad
Ingredients:
- • 1 avocado
- • 1 (5 ounce) can tuna, drained
- • 1 small tomato, chopped
- • ¼ cup crumbled feta cheese
- • 1 jalapeno pepper, finely chopped
- • 1 green onion, chopped
- • 2 cloves garlic, minced
- • 3 tablespoons chopped fresh cilantro
- • 2 tablespoons lime juice
- • salt and pepper to taste
Avocado and Ham Salad
Ingredients:
- • 1 cup shredded Romaine lettuce
- • ½ cup mixed salad greens
- • ½ cup arugula
- • ½ cup cooked mixed beans, drained
- • ½ cup chopped cucumber
- • ⅓ cup chopped sweet red pepper
- • 3 radishes, sliced
- • 1 tomato, sliced
- • 1 small avocado, peeled, pitted, and chopped
- • 1 slice ham, chopped
Tempeh BLT (TLT)
Ingredients:
- • 2 tablespoons vegetable oil
- • 4 slices tempeh bacon
- • 2 teaspoons mayonnaise, or to taste
- • 2 slices whole wheat bread, toasted
- • 2 leaves green leaf lettuce
- • 2 slices ripe tomato
Pickled Egg Salad Sandwich
Ingredients:
- • 2 pickled eggs, cut into small pieces
- • 2 tablespoons light mayonnaise
- • 1 tablespoon minced celery
- • 1 garlic dill pickle, minced
- • 2 teaspoons capers
- • 2 teaspoons minced chives
- • ½ teaspoon pickled egg juice
- • 1 dash hot pepper sauce
- • 2 slices whole wheat bread
- • 1 teaspoon butter, or to taste
- • 1 red lettuce leaf
- • 1 tomato, thinly sliced
Hearty Breakfast Melt
Ingredients:
- • 3 tablespoons butter, divided, or as needed
- • 1 frozen hash brown potato square
- • 2 slices onion
- • 2 slices white bread
- • 1 slice Cheddar cheese
- • 1 egg
- • salt and ground black pepper to taste
Pickled Egg Salad Sandwich
Ingredients:
- • 2 pickled eggs, cut into small pieces
- • 2 tablespoons light mayonnaise
- • 1 tablespoon minced celery
- • 1 garlic dill pickle, minced
- • 2 teaspoons capers
- • 2 teaspoons minced chives
- • ½ teaspoon pickled egg juice
- • 1 dash hot pepper sauce
- • 2 slices whole wheat bread
- • 1 teaspoon butter, or to taste
- • 1 red lettuce leaf
- • 1 tomato, thinly sliced
Arugula-Fig Salad with Creamy Gorgonzola
Ingredients:
- • ¼ cup extra-virgin olive oil
- • 2 tablespoons lemon juice
- • 1 tablespoon orange blossom water, or more to taste
- • 1 tablespoon orange juice
- • 1 teaspoon grated orange zest
- • 4 cups baby arugula
- • 4 fresh figs, stemmed and quartered
- • 3 ounces creamy Gorgonzola cheese, diced into small cubes
- • ¼ cup crushed pistachios
- • sea salt and cracked black pepper to taste
Air Fryer Sausage
Ingredients:
- • 1 (12 ounce) package pork link sausages (such as Farmer John®)
Basic Keto Summer Salad
Ingredients:
- • 2 cups spring mix
- • ¾ cup cherry tomatoes, halved
- • ⅔ cup chopped cucumber
- • ½ cup sliced salami
- • ⅓ cup chopped red onion
- • ⅓ cup blue cheese
- • ⅓ cup red wine vinegar
- • 1 tablespoon extra-virgin olive oil
Fresh Avocado Burrata Salad
Ingredients:
- • 1 (5 ounce) package baby arugula
- • 4 ounces prosciutto, torn into small pieces
- • ¼ cup olive oil
- • 1 tablespoon balsamic vinegar
- • 1 (4 ounce) ball burrata cheese
- • 1 large avocado - peeled, pitted, and sliced
- • 1 small Roma tomato, diced
- • salt and ground black pepper to taste
Double Cheeseburger
Ingredients:
- • 1 hamburger bun, split
- • ⅓ pound ground beef
- • 1 pinch salt
- • 4 processed cheese singles (such as Kraft®)
- • 1 tablespoon thousand island salad dressing (such as Kraft®)
- • 1 slice tomato
- • 1 leaf lettuce
- • 1 slice onion