Quick Recipes
In a hurry? These are our quickest meals - all recipes shown have a total time (preparation + cooking) between 5 and 15 minutes.
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Found 2606 quick recipes (5-15 min)
Showing 1441 - 1460 of 2606
Farm-Fresh Poached Eggs
Ingredients:
- • 4 cups water
- • 2 large Egg, whole, raw, fresh
- • salt and freshly ground black pepper to taste
KRETSCHMAR® Spectacular Sicilian Poor Boy
Ingredients:
- • 1 white hoagie (sub) roll, split
- • 3 tablespoons cream cheese, softened
- • 2 tablespoons (purchased) basil pesto
- • 2 tablespoons sliced ripe olives, drained
- • 1 pepperoncini, drained and thinly sliced
- • 2 piece (blank)s canned artichoke hearts, packed in brine, drained and thinly sliced vertically
- • 2 slices KRETSCHMAR® Genoa Salami
- • 2 slices KRETSCHMAR® Peppered Hickory Turkey Breast
- • 2 slices KRETSCHMAR® Brown Sugar Ham
- • 1 medium Roma tomato, cored and thinly sliced vertically
- • 3 leaves radicchio, washed and patted dry
Tiffin on the Greens
Ingredients:
- • 1 (6 inch) whole wheat sandwich round, split
- • 2 thin slices Black Forest ham, or to taste
- • ¼ cup baby spinach, or to taste
- • 1 cup mixed salad greens, or to taste
- • 2 tablespoons salad dressing, or to taste
- • 2 tablespoons cream cheese, softened
- • 2 tablespoons sour cream
- • 2 teaspoons white sugar
- • ⅛ teaspoon vanilla extract
- • 1 cup seedless green grapes
- • 1 tablespoon chopped pecans
- • 1 teaspoon brown sugar
Pica De Gallo Inspired Gazpacho (Gluten-Free)
Ingredients:
- • 10 ripe tomatoes, quartered
- • ½ red onion, diced
- • 1 serrano chile pepper, seeded and diced
- • ½ cup chopped fresh cilantro, or to taste
- • 2 limes, juiced
- • 3 cloves garlic, peeled
- • 1 teaspoon red wine vinegar, or to taste
- • salt to taste
- • ¼ cup extra-virgin olive oil
Mock Potato Salad
Ingredients:
- • 4 cups cooked brown rice
- • 1 ½ cups thinly sliced celery
- • 8 radishes, thinly sliced
- • 1 cucumber, thinly sliced
- • ½ cup chopped sweet onion
- • 3 hard-boiled eggs, chopped
- • 1 cup reduced-fat mayonnaise
- • ¼ cup spicy mustard
- • ¾ teaspoon salt
Pati's Spinach and Boysenberry Salad
Ingredients:
- • ¼ cup olive oil
- • 1 teaspoon prepared horseradish
- • 2 tablespoons rice vinegar
- • 2 tablespoons brown sugar
- • 2 tablespoons boysenberry jam
- • 1 (14 ounce) bag spinach leaves
- • 1 cup fresh boysenberries
- • ¼ cup toasted sliced almonds
Spicy Sausage and Biscuit Sandwich
Ingredients:
- • 3 tablespoons Dijon mustard
- • 2 tablespoons honey
- • ¼ teaspoon cayenne pepper
- • ¼ teaspoon chili flakes
- • 1 (1-pound) package Jimmy Dean Premium Pork Sausage or Jimmy Dean Premium Pork Hot Sausage
- • 2 tablespoons canola or vegetable oil
- • 8 slices Swiss cheese
- • 8 canned biscuits, baked according to instructions and sliced in half
Chef John's Hot Buttered Rum
Ingredients:
- • 8 tablespoons unsalted butter, at room temperature
- • ½ cup firmly packed dark brown sugar
- • ¼ teaspoon pure vanilla extract
- • ½ teaspoon ground cinnamon
- • ⅛ teaspoon ground ginger
- • ¼ teaspoon ground nutmeg
- • ⅛ teaspoon ground cardamom
- • 1 pinch ground cloves
- • 1 pinch salt
- • 6 tablespoons heavy cream
- • 1 ⅛ cups dark rum
- • 4 ½ cups boiling water, or as needed
- • ⅛ teaspoon ground nutmeg, or to taste
Arugula-Fig Salad with Creamy Gorgonzola
Ingredients:
- • ¼ cup extra-virgin olive oil
- • 2 tablespoons lemon juice
- • 1 tablespoon orange blossom water, or more to taste
- • 1 tablespoon orange juice
- • 1 teaspoon grated orange zest
- • 4 cups baby arugula
- • 4 fresh figs, stemmed and quartered
- • 3 ounces creamy Gorgonzola cheese, diced into small cubes
- • ¼ cup crushed pistachios
- • sea salt and cracked black pepper to taste
Spicy Sausage and Biscuit Sandwich
Ingredients:
- • 3 tablespoons Dijon mustard
- • 2 tablespoons honey
- • ¼ teaspoon cayenne pepper
- • ¼ teaspoon chili flakes
- • 1 (1-pound) package Jimmy Dean Premium Pork Sausage or Jimmy Dean Premium Pork Hot Sausage
- • 2 tablespoons canola or vegetable oil
- • 8 slices Swiss cheese
- • 8 canned biscuits, baked according to instructions and sliced in half
Pati's Spinach and Boysenberry Salad
Ingredients:
- • ¼ cup olive oil
- • 1 teaspoon prepared horseradish
- • 2 tablespoons rice vinegar
- • 2 tablespoons brown sugar
- • 2 tablespoons boysenberry jam
- • 1 (14 ounce) bag spinach leaves
- • 1 cup fresh boysenberries
- • ¼ cup toasted sliced almonds
Mock Potato Salad
Ingredients:
- • 4 cups cooked brown rice
- • 1 ½ cups thinly sliced celery
- • 8 radishes, thinly sliced
- • 1 cucumber, thinly sliced
- • ½ cup chopped sweet onion
- • 3 hard-boiled eggs, chopped
- • 1 cup reduced-fat mayonnaise
- • ¼ cup spicy mustard
- • ¾ teaspoon salt
Pica De Gallo Inspired Gazpacho (Gluten-Free)
Ingredients:
- • 10 ripe tomatoes, quartered
- • ½ red onion, diced
- • 1 serrano chile pepper, seeded and diced
- • ½ cup chopped fresh cilantro, or to taste
- • 2 limes, juiced
- • 3 cloves garlic, peeled
- • 1 teaspoon red wine vinegar, or to taste
- • salt to taste
- • ¼ cup extra-virgin olive oil
Air-Fried Taco Dogs
Ingredients:
- • 2 jumbo hot dogs
- • 1 teaspoon taco seasoning mix
- • 2 hot dog buns
- • ⅓ cup guacamole
- • 4 tablespoons salsa
- • 6 pickled jalapeno slices
Tiffin on the Greens
Ingredients:
- • 1 (6 inch) whole wheat sandwich round, split
- • 2 thin slices Black Forest ham, or to taste
- • ¼ cup baby spinach, or to taste
- • 1 cup mixed salad greens, or to taste
- • 2 tablespoons salad dressing, or to taste
- • 2 tablespoons cream cheese, softened
- • 2 tablespoons sour cream
- • 2 teaspoons white sugar
- • ⅛ teaspoon vanilla extract
- • 1 cup seedless green grapes
- • 1 tablespoon chopped pecans
- • 1 teaspoon brown sugar
Little Traveler's Salad
Ingredients:
- • 1 head romaine lettuce, chopped
- • 1 (10 ounce) package baby spinach leaves
- • 1 small red onion, thinly sliced
- • 2 cups cooked macaroni
- • 12 ounces cooked chicken breast, cut into bite-sized pieces
- • 1 (12 ounce) jar roasted red peppers, thinly sliced
- • 8 slices cooked bacon, crumbled
- • ¼ cup poppy seed dressing, or to taste
- • ¼ cup French-fried onions, or to taste
Stir-Fried Broccolini
Ingredients:
- • 2 tablespoons peanut oil
- • 1 pound broccolini, bottoms trimmed
- • salt to taste
- • 1 pinch white sugar
- • 1 cup vegetable broth
- • 1 tablespoon soy sauce, or more to taste
Basic Keto Summer Salad
Ingredients:
- • 2 cups spring mix
- • ¾ cup cherry tomatoes, halved
- • ⅔ cup chopped cucumber
- • ½ cup sliced salami
- • ⅓ cup chopped red onion
- • ⅓ cup blue cheese
- • ⅓ cup red wine vinegar
- • 1 tablespoon extra-virgin olive oil
KRETSCHMAR® Spectacular Sicilian Poor Boy
Ingredients:
- • 1 white hoagie (sub) roll, split
- • 3 tablespoons cream cheese, softened
- • 2 tablespoons (purchased) basil pesto
- • 2 tablespoons sliced ripe olives, drained
- • 1 pepperoncini, drained and thinly sliced
- • 2 piece (blank)s canned artichoke hearts, packed in brine, drained and thinly sliced vertically
- • 2 slices KRETSCHMAR® Genoa Salami
- • 2 slices KRETSCHMAR® Peppered Hickory Turkey Breast
- • 2 slices KRETSCHMAR® Brown Sugar Ham
- • 1 medium Roma tomato, cored and thinly sliced vertically
- • 3 leaves radicchio, washed and patted dry
Ostrich Steaks with Calvados Sauce
Ingredients:
- • 2 tablespoons clarified butter
- • 4 (5 ounce) ostrich steaks
- • ½ cup beef stock
- • ⅓ cup creme fraiche
- • ¼ cup Calvados (apple brandy)
- • salt and ground black pepper to taste