Quick Recipes
In a hurry? These are our quickest meals - all recipes shown have a total time (preparation + cooking) between 5 and 15 minutes.
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Found 2606 quick recipes (5-15 min)
Showing 1421 - 1440 of 2606
Mack's Tunaburgers
Ingredients:
- • 1 (5 ounce) can water-packed tuna, drained
- • ¼ cup teriyaki sauce
- • ½ cup bread crumbs
- • 1 egg white
- • ¼ teaspoon black pepper
- • ¼ teaspoon minced garlic
- • ¼ teaspoon hot pepper sauce
- • 1 teaspoon vegetable oil
Cornmeal Griddle Cakes
Ingredients:
- • 1 ½ cups cornmeal
- • 1 cup boiling water
- • 1 cup all-purpose flour
- • 3 tablespoons white sugar
- • 2 tablespoons butter, melted
- • 2 tablespoons baking powder
- • 1 pinch salt
- • 1 ½ cups milk
- • 1 egg, beaten
Grilled Marshmallow Nutella®
Ingredients:
- • 2 tablespoons chocolate-hazelnut spread (such as Nutella®)
- • 4 slices bread
- • 1 cup miniature marshmallows, or as needed
- • 1 tablespoon butter
Rice Crispy Ice Cream Sandwich Bars
Ingredients:
- • ½ cup corn syrup
- • ½ cup peanut butter
- • 3 cups crispy rice cereal (such as Rice Krispies®)
- • 1 pint vanilla ice cream
Rice Crispy Ice Cream Sandwich Bars
Ingredients:
- • ½ cup corn syrup
- • ½ cup peanut butter
- • 3 cups crispy rice cereal (such as Rice Krispies®)
- • 1 pint vanilla ice cream
Ratatouille Grilled Cheese Sandwiches
Ingredients:
- • 8 (1/2 inch thick) slices soft Italian bread
- • ⅓ cup mayonnaise
- • 8 ounces thinly sliced young goat Gouda cheese
- • 1 ⅓ cups Sheet-Pan Ratatouille, or other prepared ratatouille
Peanut Butter Cheese Ball Pretzel Dip
Ingredients:
- • 1 cup creamy peanut butter
- • 1 (4 ounce) package cream cheese, softened
- • ¼ cup butter, softened
- • ½ teaspoon vanilla extract
- • 1 ½ cups confectioners' sugar
- • ½ cup mini chocolate chips
- • ¼ cup chocolate sprinkles, or as needed
- • 1 (7.2 ounce) package thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)
Chocolate Nutty Crispy Treats
Ingredients:
- • 1 cup corn syrup (such as Karo®)
- • 1 cup white sugar
- • 2 cups dark chocolate chips
- • 1 cup almond butter
- • 6 cups crispy rice cereal
Original Bisquick® Knock-Off Gluten-Free Version
Ingredients:
- • ½ cup powdered milk
- • 2 cups rice flour
- • 1 cup potato starch
- • ⅔ cup tapioca flour
- • ½ cup gluten-free infant rice cereal
- • 3 tablespoons powdered egg whites
- • 2 tablespoons white sugar
- • 1 tablespoon baking powder
- • ¼ teaspoon cream of tartar
- • ¼ teaspoon ascorbic acid
- • ¾ cup butter
Blood Orange Salad with Caramel Dressing
Ingredients:
- • 3 cups arugula
- • 2 chilled blood oranges, peeled and sliced
- • ¼ small chilled red grapefruit, peeled and segmented
- • 2 tablespoons pomegranate seeds
- • 2 tablespoons white balsamic vinegar
- • 1 tablespoon caramel syrup (such as Hershey's®)
- • ¼ teaspoon sesame oil
- • 2 tablespoons sliced almonds
PBJ 'Sushi' Kid's Bento Box
Ingredients:
- • 1 (8 inch) flour tortilla
- • peanut butter
- • 1 tablespoon grape jelly, or to taste
- • 1 banana, sliced
- • 1 ½ tablespoons chocolate syrup, or to taste
Black Forest Trifle
Ingredients:
- • 1 (12 ounce) package frozen pound cake, thawed and cut into cubes
- • 2 (21 ounce) cans cherry pie filling
- • 1 (12 ounce) jar hot fudge ice cream topping, warmed
- • 4 cups frozen whipped topping, thawed
Bell Pepper, Tomato, and Feta Salad
Ingredients:
- • 3 tomatoes, cored and chopped
- • 1 red bell pepper, cored and sliced
- • 1 yellow bell pepper, cored and sliced
- • 1 green bell pepper, cored and sliced
- • ½ onion, thinly sliced
- • 3 ounces crumbled feta cheese, or to taste
- • 4 tablespoons canola oil
- • 2 tablespoons red wine vinegar
- • 1 teaspoon salt
- • ½ teaspoon white sugar
- • 1 pinch freshly ground black pepper to taste
Cucumber Watermelon Salad
Ingredients:
- • 1 large cucumber, halved lengthwise and thinly sliced crosswise
- • 2 medium tomatoes, diced
- • 1 small onion, thinly sliced
- • 2 cups cubed seedless watermelon
- • 3 tablespoons red wine vinegar
- • 2 tablespoons olive oil
- • 1 teaspoon sea salt
- • 1 teaspoon white sugar
- • ½ teaspoon dried oregano
- • ½ teaspoon dried basil
- • ½ teaspoon ground thyme
- • ½ teaspoon ground black pepper
Fresh Rosemary Langostino Salad
Ingredients:
- • 1 (16 ounce) package frozen pre-cooked langostinos (such as Trader Joe's®), thawed
- • 1 red bell pepper, diced
- • ¼ cup finely chopped fresh rosemary
- • ½ teaspoon sea salt
- • ½ teaspoon red pepper flakes
- • ¼ cup dry white wine
- • ¼ cup white balsamic vinegar
Roasted Red Pepper Sub
Ingredients:
- • 1 baguette, cut into 3 sub-size portions and then sliced open lengthwise
- • 2 tablespoons olive oil
- • 1 (8 ounce) can roasted red peppers, drained and chopped
- • 2 tablespoons creamy goat cheese
- • 2 teaspoons balsamic vinegar, or to taste
- • ¼ cup arugula
- • ¼ cup torn fresh basil leaves, or to taste
Smoked Salmon Poke Bowl
Ingredients:
- • ¼ cup soy sauce
- • 3 green onions, thinly sliced
- • 1 tablespoon black sesame oil
- • 1 tablespoon rice vinegar
- • 1 teaspoon grated ginger
- • ½ teaspoon garlic, minced
- • 12 ounces smoked salmon, chopped
- • 2 cups cooked brown rice
- • ¼ cup diced mango
- • ¼ cup diced cucumber
- • ¼ cup diced avocado
- • ¼ cup sliced fresh strawberries
- • 1 teaspoon black sesame seeds, or to taste
Hearty Breakfast Melt
Ingredients:
- • 3 tablespoons butter, divided, or as needed
- • 1 frozen hash brown potato square
- • 2 slices onion
- • 2 slices white bread
- • 1 slice Cheddar cheese
- • 1 egg
- • salt and ground black pepper to taste
Little Traveler's Salad
Ingredients:
- • 1 head romaine lettuce, chopped
- • 1 (10 ounce) package baby spinach leaves
- • 1 small red onion, thinly sliced
- • 2 cups cooked macaroni
- • 12 ounces cooked chicken breast, cut into bite-sized pieces
- • 1 (12 ounce) jar roasted red peppers, thinly sliced
- • 8 slices cooked bacon, crumbled
- • ¼ cup poppy seed dressing, or to taste
- • ¼ cup French-fried onions, or to taste
Avocado, Tuna, and Tomato Salad
Ingredients:
- • 1 avocado
- • 1 (5 ounce) can tuna, drained
- • 1 small tomato, chopped
- • ¼ cup crumbled feta cheese
- • 1 jalapeno pepper, finely chopped
- • 1 green onion, chopped
- • 2 cloves garlic, minced
- • 3 tablespoons chopped fresh cilantro
- • 2 tablespoons lime juice
- • salt and pepper to taste