Quick Recipes
In a hurry? These are our quickest meals - all recipes shown have a total time (preparation + cooking) between 5 and 15 minutes.
<- Back to SearchFilter by Ingredients (Optional)
Have specific ingredients? Enter them below to find quick recipes you can make with what you have.
Per page:
Found 2606 quick recipes (5-15 min)
Showing 1261 - 1280 of 2606
Vegan "Sour Cream"
Ingredients:
- • 1 (12 ounce) package firm tofu
- • 1 lemon, juiced
- • 1 tablespoon olive oil
- • 1 ½ teaspoons white vinegar
- • ½ teaspoon salt
Vegan "Sour Cream"
Ingredients:
- • 1 (12 ounce) package firm tofu
- • 1 lemon, juiced
- • 1 tablespoon olive oil
- • 1 ½ teaspoons white vinegar
- • ½ teaspoon salt
Stella Salad
Ingredients:
- • 1 (15 ounce) can fruit cocktail, undrained
- • 1 teaspoon vanilla extract
- • 1 tablespoon white sugar
- • 1 (8 ounce) package cream cheese, softened
- • 1 cup heavy cream
Stella Salad
Ingredients:
- • 1 (15 ounce) can fruit cocktail, undrained
- • 1 teaspoon vanilla extract
- • 1 tablespoon white sugar
- • 1 (8 ounce) package cream cheese, softened
- • 1 cup heavy cream
Easy 4-Ingredient Low-Carb Keto Wraps
Ingredients:
- • 6 eggs
- • 2 ¾ cups almond milk
- • ½ cup coconut flour
- • ¾ teaspoon sea salt
- • cooking spray
Easy 4-Ingredient Low-Carb Keto Wraps
Ingredients:
- • 6 eggs
- • 2 ¾ cups almond milk
- • ½ cup coconut flour
- • ¾ teaspoon sea salt
- • cooking spray
Creamy Deviled Egg Salad
Ingredients:
- • 2 ½ cups creamy salad dressing (such as Miracle Whip®)
- • ¾ cup prepared yellow mustard
- • ¼ cup white sugar
- • 2 tablespoons white vinegar
- • 12 hard-boiled eggs, peeled and cut into 1/4-inch slices
Creamy Deviled Egg Salad
Ingredients:
- • 2 ½ cups creamy salad dressing (such as Miracle Whip®)
- • ¾ cup prepared yellow mustard
- • ¼ cup white sugar
- • 2 tablespoons white vinegar
- • 12 hard-boiled eggs, peeled and cut into 1/4-inch slices
Refreshing Watercress Salad
Ingredients:
- • 3 bunches watercress, trimmed
- • 1 ½ cups cherry tomatoes, halved
- • 1 small red onion, thinly sliced
- • ¼ cup crushed peanuts
- • 3 limes, juiced, or more to taste
- • 1 tablespoon sesame seeds
- • 1 tablespoon garlic oil
- • 1 tablespoon fish sauce
- • ½ teaspoon salt, or more to taste
Blood Orange and Avocado Salad
Ingredients:
- • 1 avocado - peeled, pitted, and cut into bite-size pieces
- • 1 blood orange, peeled and cut into bite-size pieces
- • 1 tablespoon extra-virgin olive oil
- • 1 pinch salt and ground black pepper to taste
Blood Orange and Avocado Salad
Ingredients:
- • 1 avocado - peeled, pitted, and cut into bite-size pieces
- • 1 blood orange, peeled and cut into bite-size pieces
- • 1 tablespoon extra-virgin olive oil
- • 1 pinch salt and ground black pepper to taste
Refreshing Watercress Salad
Ingredients:
- • 3 bunches watercress, trimmed
- • 1 ½ cups cherry tomatoes, halved
- • 1 small red onion, thinly sliced
- • ¼ cup crushed peanuts
- • 3 limes, juiced, or more to taste
- • 1 tablespoon sesame seeds
- • 1 tablespoon garlic oil
- • 1 tablespoon fish sauce
- • ½ teaspoon salt, or more to taste
Easy Bagel-Egg Sandwich
Ingredients:
- • 1 large egg
- • 1 bagel, split
- • 2 tablespoons ketchup, or to taste
- • ⅛ teaspoon chile-lime seasoning (such as Tajin®), or more to taste
- • salt and ground black pepper to taste
Easy Bagel-Egg Sandwich
Ingredients:
- • 1 large egg
- • 1 bagel, split
- • 2 tablespoons ketchup, or to taste
- • ⅛ teaspoon chile-lime seasoning (such as Tajin®), or more to taste
- • salt and ground black pepper to taste
Veggie Chick'n Caesar Salad
Ingredients:
- • 1 (170 gram) package Yves Veggie Cuisine® Chick'n Veggie Tenders
- • ½ head garlic, roasted and separated into cloves
- • ¼ cup Spectrum® Organic Olive Oil Extra Virgin
- • 1 tablespoon Spectrum® Organic White Wine Vinegar
- • 1 tablespoon lemon juice
- • 1 tablespoon grated Parmesan cheese
- • 1 teaspoon Dijon mustard
- • 1 teaspoon capers
- • 1 head romaine lettuce, washed, dried and torn
- • ¾ cup prepared croutons
- • ¼ cup shaved Parmesan cheese
Veggie Chick'n Caesar Salad
Ingredients:
- • 1 (170 gram) package Yves Veggie Cuisine® Chick'n Veggie Tenders
- • ½ head garlic, roasted and separated into cloves
- • ¼ cup Spectrum® Organic Olive Oil Extra Virgin
- • 1 tablespoon Spectrum® Organic White Wine Vinegar
- • 1 tablespoon lemon juice
- • 1 tablespoon grated Parmesan cheese
- • 1 teaspoon Dijon mustard
- • 1 teaspoon capers
- • 1 head romaine lettuce, washed, dried and torn
- • ¾ cup prepared croutons
- • ¼ cup shaved Parmesan cheese
Flourless Crepe Tortillas
Ingredients:
- • 2 tablespoons water
- • 2 teaspoons ghee (clarified butter), melted
- • 4 eggs
- • ½ cup tapioca flour
- • 2 teaspoons coconut flour
- • 1 pinch sea salt
Chocolate-Covered Sweet and Sour Patch Kids™
Ingredients:
- • ½ cup milk chocolate morsels
- • 1 (5 ounce) package chewy sour candy (such as Sour Patch Kids™)
Chocolate-Covered Sweet and Sour Patch Kids™
Ingredients:
- • ½ cup milk chocolate morsels
- • 1 (5 ounce) package chewy sour candy (such as Sour Patch Kids™)
Gluten-Free Crepes
Ingredients:
- • 1 cup rice flour
- • 3 large eggs
- • ½ cup almond milk
- • 3 tablespoons white sugar
- • 1 pinch salt
- • 1 cup warm water
- • 3 ½ tablespoons coconut oil, divided