Quick Recipes
In a hurry? These are our quickest meals - all recipes shown have a total time (preparation + cooking) between 5 and 15 minutes.
<- Back to SearchFilter by Ingredients (Optional)
Have specific ingredients? Enter them below to find quick recipes you can make with what you have.
Per page:
Found 2606 quick recipes (5-15 min)
Showing 1241 - 1260 of 2606
Roasted Red Pepper and Cheese Sandwich
Ingredients:
- • 2 teaspoons mayonnaise
- • ½ teaspoon Ranch dressing
- • 2 (1 inch thick) slices French bread
- • 1 slice smoked fontina cheese
- • 1 slice Havarti cheese
- • ¼ cup jarred roasted red pepper, drained and chopped
- • 1 pepperoncini, sliced
- • 3 slices dill pickle
- • 1 leaf leaf lettuce
Roasted Red Pepper and Cheese Sandwich
Ingredients:
- • 2 teaspoons mayonnaise
- • ½ teaspoon Ranch dressing
- • 2 (1 inch thick) slices French bread
- • 1 slice smoked fontina cheese
- • 1 slice Havarti cheese
- • ¼ cup jarred roasted red pepper, drained and chopped
- • 1 pepperoncini, sliced
- • 3 slices dill pickle
- • 1 leaf leaf lettuce
Tropical Chicken Salad
Ingredients:
- • 2 cups diced cooked chicken breast meat
- • ½ cup sliced celery
- • ½ cup diced fresh mango
- • ¼ (8 ounce) can sliced water chestnuts
- • 2 cups diced fresh pineapple
- • 1 cup juice packed mandarin oranges, drained
- • ¼ cup low-fat mayonnaise
- • 2 tablespoons reduced fat sour cream
- • 1 teaspoon coconut extract
Tropical Chicken Salad
Ingredients:
- • 2 cups diced cooked chicken breast meat
- • ½ cup sliced celery
- • ½ cup diced fresh mango
- • ¼ (8 ounce) can sliced water chestnuts
- • 2 cups diced fresh pineapple
- • 1 cup juice packed mandarin oranges, drained
- • ¼ cup low-fat mayonnaise
- • 2 tablespoons reduced fat sour cream
- • 1 teaspoon coconut extract
Grilled Tofu Sandwich Filling
Ingredients:
- • 1 (16 ounce) package firm tofu
- • 1 cup honey mustard sauce
- • 2 tablespoons vegetable oil
Grilled Tofu Sandwich Filling
Ingredients:
- • 1 (16 ounce) package firm tofu
- • 1 cup honey mustard sauce
- • 2 tablespoons vegetable oil
Maria's Cucumber Salad
Ingredients:
- • 2 cucumbers, peeled and cut into 1/4-inch thick slices
- • 1 teaspoon chili powder
- • lemon, juiced
- • ½ teaspoon salt
Maria's Cucumber Salad
Ingredients:
- • 2 cucumbers, peeled and cut into 1/4-inch thick slices
- • 1 teaspoon chili powder
- • lemon, juiced
- • ½ teaspoon salt
Keto Mock Crab Salad
Ingredients:
- • 1 (8 ounce) package mock crab meat, chopped
- • ½ cup diced celery
- • ¼ cup diced green bell pepper
- • ⅛ cup diced scallions
- • 3 tablespoons mayonnaise
- • 1 tablespoon lemon juice
- • 2 dashes adobo seasoning, or to taste
- • salt and ground black pepper to taste
Keto Mock Crab Salad
Ingredients:
- • 1 (8 ounce) package mock crab meat, chopped
- • ½ cup diced celery
- • ¼ cup diced green bell pepper
- • ⅛ cup diced scallions
- • 3 tablespoons mayonnaise
- • 1 tablespoon lemon juice
- • 2 dashes adobo seasoning, or to taste
- • salt and ground black pepper to taste
Creamy Strawberry Sandwiches
Ingredients:
- • 2 (8 ounce) packages cream cheese, softened
- • 1 (16 ounce) package fresh strawberries, hulled
- • 1 loaf sliced white bread
- • ½ cup chopped pecans, or more to taste
Creamy Strawberry Sandwiches
Ingredients:
- • 2 (8 ounce) packages cream cheese, softened
- • 1 (16 ounce) package fresh strawberries, hulled
- • 1 loaf sliced white bread
- • ½ cup chopped pecans, or more to taste
Arugula Salad with Pomegranate Molasses
Ingredients:
- • ⅓ cup freshly squeezed lemon juice
- • 1 tablespoon pomegranate molasses
- • 1 tablespoon white vinegar
- • 1 teaspoon sumac powder
- • salt and ground black pepper to taste
- • 1 cup halved cherry tomatoes
- • 2 cups arugula leaves
- • ¼ cup walnut halves
Black-Eyed Pea Salad III
Ingredients:
- • 2 (15 ounce) cans black-eyed peas, rinsed and drained
- • 1 cup cherry tomatoes, halved
- • ½ small red onion, cut into slivers
- • ½ cup light Italian-style salad dressing
Arugula Salad with Pomegranate Molasses
Ingredients:
- • ⅓ cup freshly squeezed lemon juice
- • 1 tablespoon pomegranate molasses
- • 1 tablespoon white vinegar
- • 1 teaspoon sumac powder
- • salt and ground black pepper to taste
- • 1 cup halved cherry tomatoes
- • 2 cups arugula leaves
- • ¼ cup walnut halves
Indian Chickpea Chaat Salad
Ingredients:
- • 2 cucumbers, finely chopped
- • 1 tomato, finely chopped
- • ½ cup chickpeas
- • 2 teaspoons lemon juice, or to taste
- • 1 teaspoon chaat masala
- • salt to taste
Indian Chickpea Chaat Salad
Ingredients:
- • 2 cucumbers, finely chopped
- • 1 tomato, finely chopped
- • ½ cup chickpeas
- • 2 teaspoons lemon juice, or to taste
- • 1 teaspoon chaat masala
- • salt to taste
Cheddar Dogs
Ingredients:
- • 8 frankfurter, (5 in long x 7/8 in dia, 8 per pound)s frankfurters, cooked
- • 8 roll (blank)s frankfurter buns
- • 1 (16 ounce) jar Ragu® Cheesy Double Cheddar Sauce
Cheddar Dogs
Ingredients:
- • 8 frankfurter, (5 in long x 7/8 in dia, 8 per pound)s frankfurters, cooked
- • 8 roll (blank)s frankfurter buns
- • 1 (16 ounce) jar Ragu® Cheesy Double Cheddar Sauce
Black-Eyed Pea Salad III
Ingredients:
- • 2 (15 ounce) cans black-eyed peas, rinsed and drained
- • 1 cup cherry tomatoes, halved
- • ½ small red onion, cut into slivers
- • ½ cup light Italian-style salad dressing