Quick Recipes
In a hurry? These are our quickest meals - all recipes shown have a total time (preparation + cooking) between 5 and 15 minutes.
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Found 2606 quick recipes (5-15 min)
Showing 1201 - 1220 of 2606
Smoked Mozzarella and Pesto Sandwich
Ingredients:
- • 2 tablespoons prepared basil pesto sauce
- • 2 slices sourdough bread, lightly toasted
- • 1 tablespoon mayonnaise
- • 1 tablespoon freshly grated Parmesan cheese
- • 1 slice provolone cheese
- • ¼ cup shredded smoked mozzarella cheese
- • 1 lettuce leaf
- • 2 slices tomato
Zucchini Mint Salad
Ingredients:
- • 1 small zucchini, cut into 1/4-inch rounds
- • 1 small yellow squash, cut into 1/4-inch rounds
- • salt to taste
- • 1 tablespoon extra-virgin olive oil
- • 1 tablespoon freshly squeezed lemon juice
- • 1 tablespoon chopped fresh mint
- • ground black pepper to taste
Avocado, Egg, and Crab Mash
Ingredients:
- • 1 avocado - peeled, pitted, and sliced
- • 1 hard boiled egg
- • ⅓ cup flaked cooked crabmeat
- • 1 teaspoon mustard
- • 1 tablespoon mayonnaise
- • ¼ teaspoon lemon pepper seasoning
- • ¼ teaspoon garlic salt
- • ¼ teaspoon cayenne pepper
- • ⅛ teaspoon curry powder
Cool Crabmeat Salad
Ingredients:
- • 1 (6 ounce) package imitation crabmeat, shredded
- • 2 stalks celery, finely chopped
- • 1 cucumber, peeled and finely chopped
- • 1 apple, peeled and finely chopped
- • ¼ cup Italian-style salad dressing
- • 1 tablespoon mayonnaise, or as needed
Sloppy Joses
Ingredients:
- • 1 ¼ pounds lean ground beef or turkey
- • 1 (15.5 ounce) can sloppy joe sauce
- • 1 cup canned red kidney beans, rinsed and drained
- • 1 (7 ounce) can Mexican-style corn, drained
- • 10 (6 inch) corn tortillas, heated according to package directions, kept warm
- • ¾ cup finely shredded lettuce
- • ½ cup finely diced tomato
Low-Carb Chocolate Coconut Frosting
Ingredients:
- • ¼ cup butter, softened
- • ¼ cup unsweetened cocoa powder, sifted
- • ¼ cup low-calorie natural sweetener (such as Swerve®)
- • 1 teaspoon sugar-free vanilla extract
- • 5 tablespoons unsweetened coconut cream, or as needed
Vegan Open-Faced ALT (Avocado, Lettuce, Tomato)
Ingredients:
- • 2 tablespoons vegan mayonnaise (such as Fabanaise™)
- • 1 whole-grain English muffin, toasted
- • 1 avocado, sliced
- • 1 small tomato, sliced
- • ½ leaf lettuce, halved lengthwise
Garden Fresh Farro Bowl with Balsamic Dressing
Ingredients:
- • ½ cup cooked farro
- • ½ tomato, seeded and diced
- • ½ cucumber, seeded and diced
- • 2 mini bell peppers, seeded and diced
- • ½ avocado, thinly sliced
- • 8 Kalamata olives, pitted and sliced
- • 2 ounces crumbled feta cheese
- • ½ cup olive oil
- • 2 tablespoons balsamic vinegar
- • 1 tablespoon Dijon mustard
- • 1 clove garlic, minced
- • salt and pepper to taste
Liz's Strawberry and Cucumber Salad
Ingredients:
- • 1 cucumber - peeled, seeded, and sliced
- • 2 cups sliced fresh strawberries
- • 1 cup plain yogurt
- • 1 clove garlic, chopped
- • 2 tablespoons minced fresh mint
- • 1 tablespoon minced fresh parsley
Bacon, Asparagus, and Cheese Sandwiches
Ingredients:
- • 8 slices bacon
- • 1 (10 ounce) can asparagus tips, drained
- • 4 thick slices sourdough bread, lightly toasted
- • 4 slices sharp Cheddar cheese
Simple French Toast in a Cup
Ingredients:
- • 1 tablespoon butter
- • ¼ cup milk
- • 1 egg, beaten
- • ¼ teaspoon ground cinnamon
- • ¼ teaspoon white sugar
- • ¼ teaspoon vanilla extract
- • 2 slices bread, cut into cubes
Simple French Toast in a Cup
Ingredients:
- • 1 tablespoon butter
- • ¼ cup milk
- • 1 egg, beaten
- • ¼ teaspoon ground cinnamon
- • ¼ teaspoon white sugar
- • ¼ teaspoon vanilla extract
- • 2 slices bread, cut into cubes
Chili Seasoning Mix I
Ingredients:
- • 1 tablespoon paprika
- • 2 ½ teaspoons seasoning salt
- • 1 teaspoon onion powder
- • 1 teaspoon garlic powder
- • 1 teaspoon ground cayenne pepper
- • 1 teaspoon seasoned pepper
- • ½ teaspoon dried thyme
- • ½ teaspoon dried oregano
Chili Seasoning Mix I
Ingredients:
- • 1 tablespoon paprika
- • 2 ½ teaspoons seasoning salt
- • 1 teaspoon onion powder
- • 1 teaspoon garlic powder
- • 1 teaspoon ground cayenne pepper
- • 1 teaspoon seasoned pepper
- • ½ teaspoon dried thyme
- • ½ teaspoon dried oregano
Balsamic Bleu Cheese Salad
Ingredients:
- • 2 cups mixed baby greens
- • 1 cup leaf lettuce - rinsed, dried and torn into bite-size pieces
- • 8 ounces blue cheese, crumbled
- • 1 cup chopped walnuts
- • 1 tablespoon balsamic vinegar
- • 2 tablespoons olive oil
- • 2 teaspoons lemon juice
Balsamic Bleu Cheese Salad
Ingredients:
- • 2 cups mixed baby greens
- • 1 cup leaf lettuce - rinsed, dried and torn into bite-size pieces
- • 8 ounces blue cheese, crumbled
- • 1 cup chopped walnuts
- • 1 tablespoon balsamic vinegar
- • 2 tablespoons olive oil
- • 2 teaspoons lemon juice
Zippy Egg Salad
Ingredients:
- • ¼ cup mayonnaise
- • 2 tablespoons grated Parmesan cheese
- • 1 tablespoon light soy sauce
- • ¼ lime, juiced
- • 1 teaspoon crushed red pepper
- • salt and ground black pepper to taste
- • 4 hard-cooked eggs, chopped
- • 1 stalk celery, finely sliced
Zippy Egg Salad
Ingredients:
- • ¼ cup mayonnaise
- • 2 tablespoons grated Parmesan cheese
- • 1 tablespoon light soy sauce
- • ¼ lime, juiced
- • 1 teaspoon crushed red pepper
- • salt and ground black pepper to taste
- • 4 hard-cooked eggs, chopped
- • 1 stalk celery, finely sliced
Victoria's Cucumber Salad
Ingredients:
- • 4 large cucumbers, thinly sliced
- • 1 teaspoon salt
- • 1 tablespoon ground black pepper
- • 1 pinch garlic powder
- • ½ cup mayonnaise
Victoria's Cucumber Salad
Ingredients:
- • 4 large cucumbers, thinly sliced
- • 1 teaspoon salt
- • 1 tablespoon ground black pepper
- • 1 pinch garlic powder
- • ½ cup mayonnaise