Quick Recipes
In a hurry? These are our quickest meals - all recipes shown have a total time (preparation + cooking) between 5 and 15 minutes.
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Found 2606 quick recipes (5-15 min)
Showing 1181 - 1200 of 2606
KRETSCHMAR® Greek Roast Beef Pita
Ingredients:
- • 1 (8 ounce) package KRETSCHMAR® Self Service Deli Sliced Roast Beef
- • 1 teaspoon lemon pepper
- • ½ cup diced Kalamata olives
- • ½ cup crumbled feta cheese
- • ½ cup mayonnaise
- • 1 teaspoon garlic powder
- • 1 small cucumber peeled, seeded, and diced very fine
- • 8 each whole wheat pita breads
- • 8 slices KRETSCHMAR® Provolone Cheese
Easy Snow Ice Cream
Ingredients:
- • 1 (14 ounce) can sweetened condensed milk
- • ¾ cup white sugar
- • 1 ½ teaspoons vanilla extract
- • 1 gallon clean fresh snow
Tomato Avocado Sandwich
Ingredients:
- • ½ avocado - peeled, pitted, and mashed
- • 1 teaspoon garlic salt
- • 1 slice ciabatta bread
- • 3 slices tomato
- • 1 pinch ground black pepper to taste
Guac and Roll
Ingredients:
- • 1 (5 ounce) can light oil-packed tuna
- • ⅔ cup guacamole
- • ¼ cup chopped tomatoes
- • 1 tablespoon light mayonnaise
- • 1 teaspoon lemon juice
- • 1 teaspoon ground flax seed
- • 2 (6 inch) hoagie rolls, halved and split lengthwise
Baby Greens and Goat Cheese Wrap
Ingredients:
- • 1 (12 inch) whole wheat tortilla
- • 1 cup mixed baby salad greens
- • 4 cherry tomatoes, chopped
- • 2 tablespoons crumbled goat cheese
- • 2 tablespoons diced roasted red peppers
- • ½ tablespoon shredded mozzarella cheese
- • balsamic vinegar to taste
- • olive oil to taste
Grandma's Pork and Bean Sandwiches
Ingredients:
- • 4 slices white bread
- • 4 slices processed cheese
- • 6 slices bacon, cut in half
- • 1 (15 ounce) can baked beans with pork
Avocado, Egg, and Crab Mash
Ingredients:
- • 1 avocado - peeled, pitted, and sliced
- • 1 hard boiled egg
- • ⅓ cup flaked cooked crabmeat
- • 1 teaspoon mustard
- • 1 tablespoon mayonnaise
- • ¼ teaspoon lemon pepper seasoning
- • ¼ teaspoon garlic salt
- • ¼ teaspoon cayenne pepper
- • ⅛ teaspoon curry powder
Vegan Open-Faced ALT (Avocado, Lettuce, Tomato)
Ingredients:
- • 2 tablespoons vegan mayonnaise (such as Fabanaise™)
- • 1 whole-grain English muffin, toasted
- • 1 avocado, sliced
- • 1 small tomato, sliced
- • ½ leaf lettuce, halved lengthwise
Tortilla Filled with Lunchmeat
Ingredients:
- • 1 (12 inch) flour tortilla
- • 2 tablespoons whipped cream cheese
- • 3 slices ham
- • 1 banana pepper, seeded and sliced
Orange Salad with Cinnamon Dressing
Ingredients:
- • 8 seedless oranges, peeled and sliced into circles
- • 4 cups mixed salad greens
- • 1 teaspoon orange zest, or to taste
- • 1 (8 ounce) package cream cheese, at room temperature
- • ⅓ cup orange juice
- • 1 tablespoon honey
- • 2 teaspoons grated orange zest
- • ¾ teaspoon ground cinnamon
Date and Spinach Salad
Ingredients:
- • 1 cup plain yogurt
- • ½ teaspoon white sugar, or to taste
- • salt to taste
- • freshly ground black pepper to taste
- • 1 cup shredded fresh spinach
- • ½ cup dates, pitted and chopped
- • 1 pinch red pepper flakes
Tuna Salad with Hard-Boiled Eggs
Ingredients:
- • 2 (12 ounce) cans tuna, drained
- • ½ cup light creamy salad dressing (such as Miracle Whip Light®)
- • 3 hard-boiled eggs, chopped
- • 1 stalk celery, diced
- • 2 tablespoons sweet pickle relish
- • 1 teaspoon prepared yellow mustard
- • 1 dash Worcestershire sauce
Chicken Caesar Salad Sandwich
Ingredients:
- • 1 cup chopped cooked chicken breast
- • ¼ cup low-fat Caesar salad dressing
- • ¼ cup finely diced red onions
- • 2 tablespoons shredded Parmesan cheese
- • 1 tablespoon chopped fresh parsley
- • 2 slices Roman Meal Bread
- • 6 leaves baby romaine lettuce
- • 6 each cherry tomato halves
Kale Salad with Apple and Lemon
Ingredients:
- • 1 bunch kale, cut into bite-sized pieces
- • 1 lemon, juiced
- • 1 small apple, chopped
- • 1 tablespoon toasted almonds, chopped, or to taste
- • ½ tablespoon honey, or to taste
- • 1 drizzle olive oil
- • salt and ground black pepper to taste
Zucchini Mint Salad
Ingredients:
- • 1 small zucchini, cut into 1/4-inch rounds
- • 1 small yellow squash, cut into 1/4-inch rounds
- • salt to taste
- • 1 tablespoon extra-virgin olive oil
- • 1 tablespoon freshly squeezed lemon juice
- • 1 tablespoon chopped fresh mint
- • ground black pepper to taste
Tortilla Filled with Lunchmeat
Ingredients:
- • 1 (12 inch) flour tortilla
- • 2 tablespoons whipped cream cheese
- • 3 slices ham
- • 1 banana pepper, seeded and sliced
Peppercorn Aioli
Ingredients:
- • ¼ cup extra virgin olive oil
- • 2 large egg yolks
- • 1 large shallot, coarsely chopped
- • 5 cloves garlic, peeled
- • 1 tablespoon white wine vinegar
- • 1 tablespoon whole black peppercorns
- • 1 teaspoon fresh lemon juice
- • ¼ teaspoon sea salt
Fajita Buddha Bowl
Ingredients:
- • 1 teaspoon coconut oil
- • 1 cup frozen bell peppers
- • 1 cup frozen corn
- • salt and ground black pepper to taste
- • 2 cups refried beans
- • 2 cups cooked brown rice
- • ¼ cup guacamole
Orange Salad with Cinnamon Dressing
Ingredients:
- • 8 seedless oranges, peeled and sliced into circles
- • 4 cups mixed salad greens
- • 1 teaspoon orange zest, or to taste
- • 1 (8 ounce) package cream cheese, at room temperature
- • ⅓ cup orange juice
- • 1 tablespoon honey
- • 2 teaspoons grated orange zest
- • ¾ teaspoon ground cinnamon
Smoked Mozzarella and Pesto Sandwich
Ingredients:
- • 2 tablespoons prepared basil pesto sauce
- • 2 slices sourdough bread, lightly toasted
- • 1 tablespoon mayonnaise
- • 1 tablespoon freshly grated Parmesan cheese
- • 1 slice provolone cheese
- • ¼ cup shredded smoked mozzarella cheese
- • 1 lettuce leaf
- • 2 slices tomato