Quick Recipes
In a hurry? These are our quickest meals - all recipes shown have a total time (preparation + cooking) between 5 and 15 minutes.
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Found 2606 quick recipes (5-15 min)
Showing 1001 - 1020 of 2606
Ham and Cheese Crescent Roll-Ups
Ingredients:
- • 1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls
- • 8 thin slices cooked ham
- • 4 thin slices Cheddar cheese, cut into strips
Pizza Sauce I
Ingredients:
- • 2 ripe tomatoes
- • 1 clove garlic
- • 1 tablespoon chopped fresh basil
- • 1 pinch ground cinnamon
- • 1 teaspoon salt
- • 1 pinch ground black pepper
- • ¼ teaspoon white sugar
- • 1 teaspoon dried oregano
- • 2 tablespoons olive oil
- • 1 teaspoon chopped fresh parsley
Refreshing Oatmeal Drink (Agua de Avena)
Ingredients:
- • 8 cups water, divided
- • 1 cup quick-cooking oats
- • 1 cinnamon stick
- • ½ cup white sugar
- • 2 teaspoons vanilla extract
Tuscan Grill Panini
Ingredients:
- • ½ cup KRAFT Tuscan House Italian Dressing and Marinade, divided
- • 2 (4 ounce) boneless skinless chicken breast halves
- • 1 red pepper, cut into strips
- • 1 small zucchini, cut lengthwise in half, then sliced crosswise
- • 4 slices Italian bread
- • ½ cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- • 2 tablespoons chopped fresh basil
Brown Bread Ice Cream
Ingredients:
- • 1 ½ cups wheat and barley nugget cereal (e.g. Grape-Nuts™)
- • 3 cups milk
- • 5 eggs, beaten
- • 1 cup brown sugar
- • 1 cup white sugar
- • 1 (14 ounce) can sweetened condensed milk
- • 1 pint half-and-half cream
- • 1 tablespoon maple flavored extract
- • 1 tablespoon vanilla extract
Brown Bread Ice Cream
Ingredients:
- • 1 ½ cups wheat and barley nugget cereal (e.g. Grape-Nuts™)
- • 3 cups milk
- • 5 eggs, beaten
- • 1 cup brown sugar
- • 1 cup white sugar
- • 1 (14 ounce) can sweetened condensed milk
- • 1 pint half-and-half cream
- • 1 tablespoon maple flavored extract
- • 1 tablespoon vanilla extract
Tuscan Grill Panini
Ingredients:
- • ½ cup KRAFT Tuscan House Italian Dressing and Marinade, divided
- • 2 (4 ounce) boneless skinless chicken breast halves
- • 1 red pepper, cut into strips
- • 1 small zucchini, cut lengthwise in half, then sliced crosswise
- • 4 slices Italian bread
- • ½ cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- • 2 tablespoons chopped fresh basil
Teriyaki Chicken Wraps
Ingredients:
- • 1 cup shredded purple cabbage*
- • ½ cup shredded carrots*
- • 2 squares Land O'Lakes® Teriyaki Saute Express®
- • 1 pound boneless, skinless chicken breasts, cut into strips
- • ½ cup cashews
- • 3 green onions, diagonally cut into 1-inch pieces
- • 4 (8 inch) flour tortillas, warmed
Teriyaki Chicken Wraps
Ingredients:
- • 1 cup shredded purple cabbage*
- • ½ cup shredded carrots*
- • 2 squares Land O'Lakes® Teriyaki Saute Express®
- • 1 pound boneless, skinless chicken breasts, cut into strips
- • ½ cup cashews
- • 3 green onions, diagonally cut into 1-inch pieces
- • 4 (8 inch) flour tortillas, warmed
Refreshing Oatmeal Drink (Agua de Avena)
Ingredients:
- • 8 cups water, divided
- • 1 cup quick-cooking oats
- • 1 cinnamon stick
- • ½ cup white sugar
- • 2 teaspoons vanilla extract
Persian Yogurt Salad
Ingredients:
- • 1 (32 ounce) container plain yogurt
- • 2 tablespoons dried dill weed
- • 2 cloves garlic, minced
- • salt and black pepper to taste
- • 1 cucumber - peeled, seeded, and chopped
Persian Yogurt Salad
Ingredients:
- • 1 (32 ounce) container plain yogurt
- • 2 tablespoons dried dill weed
- • 2 cloves garlic, minced
- • salt and black pepper to taste
- • 1 cucumber - peeled, seeded, and chopped
Simple Tuna Melt
Ingredients:
- • 1 (5 ounce) can tuna, drained and flaked
- • 2 tablespoons mayonnaise
- • 1 pinch salt
- • 1 teaspoon balsamic vinegar
- • 1 teaspoon Dijon mustard
- • 2 slices whole wheat bread
- • 2 teaspoons chopped dill pickle
- • ¼ cup shredded sharp Cheddar cheese
Simple Tuna Melt
Ingredients:
- • 1 (5 ounce) can tuna, drained and flaked
- • 2 tablespoons mayonnaise
- • 1 pinch salt
- • 1 teaspoon balsamic vinegar
- • 1 teaspoon Dijon mustard
- • 2 slices whole wheat bread
- • 2 teaspoons chopped dill pickle
- • ¼ cup shredded sharp Cheddar cheese
Super Spinach Salad
Ingredients:
- • 2 cups packed fresh spinach
- • ½ cup cooked quinoa
- • ¼ cup shredded carrots
- • ¼ cup dried cranberries
- • ¼ cup canned chickpeas (garbanzo beans)
- • ¼ cup edamame (green soybeans)
- • 2 tablespoons pumpkin seeds
- • ¼ cup ginger-miso dressing, or to taste
Fresh Watermelon Gazpacho
Ingredients:
- • 8 cups diced seeded watermelon, divided
- • 1 cucumber - peeled, seeded, and diced, divided
- • 1 jalapeno pepper, minced
- • 3 tablespoons red wine vinegar
- • 1 cup fresh blueberries
Yummy No-Bake Cinnamon Rolls for Kids
Ingredients:
- • 2 slices white bread, crusts removed
- • 2 tablespoons butter
- • 2 tablespoons cinnamon sugar
- • 2 tablespoons confectioners' sugar
- • ⅛ teaspoon water, or as needed
Reindeer Sandwiches
Ingredients:
- • 2 tablespoons peanut butter
- • 2 slices bread
- • 2 cherries
- • 4 raisins
- • 4 pretzel sticks
Best All-Purpose Gluten-Free Flour Blend
Ingredients:
- • 5 cups white rice flour
- • 3 ½ cups corn flour
- • 3 ½ cups arrowroot flour
- • 2 ½ cups brown rice flour
- • 1 ½ cups sorghum flour
- • 4 teaspoons xanthan gum
Waffle Sandwich
Ingredients:
- • 2 links pork sausage
- • 1 slice Cheddar cheese
- • 2 frozen waffles, toasted
- • ¼ Red Delicious apple, sliced very thin
- • ½ teaspoon cinnamon-sugar