Quick Recipes
In a hurry? These are our quickest meals - all recipes shown have a total time (preparation + cooking) between 5 and 15 minutes.
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Found 2606 quick recipes (5-15 min)
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Thanksgiving Spinach Salad
Ingredients:
- • ¾ cup sweetened dried cranberries, chopped
- • 1 McIntosh apple - peeled, cored, and diced
- • ½ small red onion, finely chopped
- • 2 tablespoons lemon juice
- • 2 teaspoons honey
- • 1 teaspoon chili powder
- • ½ teaspoon ground cinnamon
- • 1 (6 ounce) bag baby spinach, torn into bite-sized pieces
Thanksgiving Spinach Salad
Ingredients:
- • ¾ cup sweetened dried cranberries, chopped
- • 1 McIntosh apple - peeled, cored, and diced
- • ½ small red onion, finely chopped
- • 2 tablespoons lemon juice
- • 2 teaspoons honey
- • 1 teaspoon chili powder
- • ½ teaspoon ground cinnamon
- • 1 (6 ounce) bag baby spinach, torn into bite-sized pieces
Vanilla Ice Cream X
Ingredients:
- • 1 (8 ounce) container frozen whipped topping, thawed
- • 1 (12 fluid ounce) can evaporated milk
- • ½ (14 ounce) can sweetened condensed milk
- • 1 ½ teaspoons vanilla extract
Vanilla Ice Cream X
Ingredients:
- • 1 (8 ounce) container frozen whipped topping, thawed
- • 1 (12 fluid ounce) can evaporated milk
- • ½ (14 ounce) can sweetened condensed milk
- • 1 ½ teaspoons vanilla extract
Curry Chicken Salad
Ingredients:
- • 3 cooked skinless, boneless chicken breast halves, chopped
- • 3 stalks celery, chopped
- • ½ cup low-fat mayonnaise
- • 2 teaspoons curry powder
Curry Chicken Salad
Ingredients:
- • 3 cooked skinless, boneless chicken breast halves, chopped
- • 3 stalks celery, chopped
- • ½ cup low-fat mayonnaise
- • 2 teaspoons curry powder
Easy Three Bean Salad
Ingredients:
- • 1 (15.5 ounce) can Goya Blackeye Peas, drained and rinsed
- • 1 (15.5 ounce) can Goya Chick Peas, drained and rinsed
- • 1 (15.5 ounce) can Goya Red Kidney Beans, drained and rinsed
- • 1 medium cucumber, peeled, seeded and chopped
- • 1 red bell pepper, seeded and finely chopped
- • 2 tablespoons finely chopped fresh cilantro
- • 3 tablespoons Goya Red Wine Vinegar
- • 2 packets Goya Salad and Vegetable Seasoning
- • 1 tablespoon Goya Lemon Juice
- • ½ cup Goya Extra Virgin Olive Oil
Easy Three Bean Salad
Ingredients:
- • 1 (15.5 ounce) can Goya Blackeye Peas, drained and rinsed
- • 1 (15.5 ounce) can Goya Chick Peas, drained and rinsed
- • 1 (15.5 ounce) can Goya Red Kidney Beans, drained and rinsed
- • 1 medium cucumber, peeled, seeded and chopped
- • 1 red bell pepper, seeded and finely chopped
- • 2 tablespoons finely chopped fresh cilantro
- • 3 tablespoons Goya Red Wine Vinegar
- • 2 packets Goya Salad and Vegetable Seasoning
- • 1 tablespoon Goya Lemon Juice
- • ½ cup Goya Extra Virgin Olive Oil
Open-Faced Hot Roast Beef Sandwich
Ingredients:
- • 1 ½ cups sauerkraut
- • 1 tablespoon Dijon mustard
- • ¾ cup barbeque sauce
- • 1 dash hot pepper sauce
- • 4 slices whole wheat bread
- • 2 cups sliced roast beef
- • 4 slices shredded pepperjack cheese
Open-Faced Hot Roast Beef Sandwich
Ingredients:
- • 1 ½ cups sauerkraut
- • 1 tablespoon Dijon mustard
- • ¾ cup barbeque sauce
- • 1 dash hot pepper sauce
- • 4 slices whole wheat bread
- • 2 cups sliced roast beef
- • 4 slices shredded pepperjack cheese
Garlic Seasoned Vegetables
Ingredients:
- • 1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
- • 2 cloves garlic, minced
- • 4 cups fresh cut up vegetables (broccoli, celery, peppers, carrots)
Instant Pot® Creamed Corn
Ingredients:
- • 4 ears sweet corn, shucked and kernels cut off
- • 4 ounces cream cheese
- • 2 ounces milk
- • 1 tablespoon sugar
- • 1 pinch salt
- • 1 pinch ground black pepper
Instant Pot® Creamed Corn
Ingredients:
- • 4 ears sweet corn, shucked and kernels cut off
- • 4 ounces cream cheese
- • 2 ounces milk
- • 1 tablespoon sugar
- • 1 pinch salt
- • 1 pinch ground black pepper
Banana Cream Pie IV
Ingredients:
- • 1 (9 inch) prepared graham cracker crust
- • 1 large banana, sliced
- • 2 cups cold milk
- • 2 (3.5 ounce) packages instant vanilla pudding mix
- • ½ teaspoon ground cinnamon
- • 1 (8 ounce) container frozen whipped topping, thawed
- • ¼ cup caramel ice cream topping
Banana Cream Pie IV
Ingredients:
- • 1 (9 inch) prepared graham cracker crust
- • 1 large banana, sliced
- • 2 cups cold milk
- • 2 (3.5 ounce) packages instant vanilla pudding mix
- • ½ teaspoon ground cinnamon
- • 1 (8 ounce) container frozen whipped topping, thawed
- • ¼ cup caramel ice cream topping
Garlic Seasoned Vegetables
Ingredients:
- • 1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
- • 2 cloves garlic, minced
- • 4 cups fresh cut up vegetables (broccoli, celery, peppers, carrots)
Tuna Salad with Cranberries
Ingredients:
- • 2 (5 ounce) cans solid white tuna packed in water, drained
- • 2 tablespoons mayonnaise
- • ⅓ teaspoon dried dill weed
- • 3 tablespoons dried cranberries
- • salt
Tuna Salad with Cranberries
Ingredients:
- • 2 (5 ounce) cans solid white tuna packed in water, drained
- • 2 tablespoons mayonnaise
- • ⅓ teaspoon dried dill weed
- • 3 tablespoons dried cranberries
- • salt
Ham and Cheese Crescent Roll-Ups
Ingredients:
- • 1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls
- • 8 thin slices cooked ham
- • 4 thin slices Cheddar cheese, cut into strips
Pizza Sauce I
Ingredients:
- • 2 ripe tomatoes
- • 1 clove garlic
- • 1 tablespoon chopped fresh basil
- • 1 pinch ground cinnamon
- • 1 teaspoon salt
- • 1 pinch ground black pepper
- • ¼ teaspoon white sugar
- • 1 teaspoon dried oregano
- • 2 tablespoons olive oil
- • 1 teaspoon chopped fresh parsley