Quick Recipes
In a hurry? These are our quickest meals - all recipes shown have a total time (preparation + cooking) between 5 and 15 minutes.
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Found 2606 quick recipes (5-15 min)
Showing 941 - 960 of 2606
KRETSCHMAR® French Bistro Turkey Sandwich
Ingredients:
- • 3 tablespoons Dijon mustard
- • 3 tablespoons mayonnaise
- • 2 tablespoons honey
- • 8 slices French bread
- • 4 ounces KRETSCHMAR® Colby Jack Cheese
- • 8 slices KRETSCHMAR® Turkey Off The Bone
- • 1 apple, cored and thinly sliced
Five Can Soup
Ingredients:
- • 1 (15 ounce) can prepared chili with beans (such as Hormel®)
- • 1 (14 ounce) can whole kernel corn
- • 1 (10.75 ounce) can vegetable beef soup (such as Campbell's®)
- • 1 (10.75 ounce) can tomato soup (such as Campbell's®)
- • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
10-Minute Rice Cakes
Ingredients:
- • ½ cup cooked white rice
- • 1 egg
- • 1 tablespoon chopped fresh basil
- • 1 teaspoon milk
- • salt and ground black pepper to taste
- • 1 ½ teaspoons butter
Garbanzo Bean Salad
Ingredients:
- • 1 (15 ounce) can garbanzo beans, drained
- • ½ cup chopped celery
- • 1 tablespoon diced onion
- • 1 apple, cored and chopped
- • ¼ cup chopped walnuts
- • ¼ cup mayonnaise
- • 1 tablespoon honey
- • ½ teaspoon prepared mustard
- • ¼ teaspoon lemon juice
- • ½ head iceberg lettuce - rinsed, dried, and shredded
Oreo® Buttercream Frosting
Ingredients:
- • ½ cup butter, softened
- • ½ cup shortening
- • ⅓ (8 ounce) package cream cheese, softened
- • 1 teaspoon vanilla extract
- • ½ teaspoon salt
- • 3 ½ cups confectioners' sugar
- • 2 tablespoons heavy cream, or more as needed
- • 8 chocolate sandwich cookies (such as Oreo®), finely crushed
Ranchy Fruit and Nut Salad
Ingredients:
- • 2 cups mixed salad greens
- • ¼ cup ranch dressing
- • ¾ cup diced tomato
- • ¾ cup dried cranberries
- • ½ cup sunflower seeds
- • ⅓ cup almonds
- • 2 tablespoons flax seeds
- • ⅓ teaspoon sea salt
- • ¼ teaspoon chopped garlic
- • 2 tablespoons grated Parmesan cheese, or to taste
Hummus Without A Food Processor
Ingredients:
- • 1 (15.5 ounce) can low-sodium chickpeas (such as Goya®), drained and liquid reserved
- • ¼ cup tahini
- • 1 tablespoon toasted sesame oil, or to taste
- • 1 pinch red pepper flakes, or to taste
- • 1 pinch garlic powder, or to taste
Peach Salad with Raspberry Vinaigrette
Ingredients:
- • 1 (10 ounce) package fresh spinach
- • ½ cup chopped almonds
- • ⅓ cup sliced red onion
- • ¼ cup grated Asiago cheese
- • ½ cup raspberry vinaigrette dressing
- • salt and ground black pepper to taste
- • 2 fresh peaches, sliced
No-Bake Snack Mix
Ingredients:
- • ¾ cup vegetable oil
- • 1 ½ tablespoons salt-free seasoning blend (such as Mrs. Dash® Table Blend)
- • 1 ½ tablespoons dried dill weed
- • ½ teaspoon cayenne pepper
- • 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
- • 17 ½ ounces crunchy cheese puffs (such as Cheetos®)
- • 15 ounces savory snack mix with toasted cereal (such as Chex® Mix)
- • 15 ounces mini pretzels
- • 12 ounces oyster crackers
Spring Herb Popovers
Ingredients:
- • ¼ cup LAND O LAKES® Butter with Olive Oil and Sea Salt, melted
- • 1 ½ cups all-purpose flour
- • 1 ½ cups milk, at room temperature
- • 4 each LAND O LAKES® Eggs, at room temperature, lightly beaten
- • 1 tablespoon chopped fresh chives
- • 1 tablespoon finely chopped fresh dill weed
- • ½ teaspoon salt
- • ¼ tablespoon LAND O LAKES® Butter with Canola Oil
Hardwood Floor Cleaner
Ingredients:
- • 1 gallon water
- • ½ cup lemon juice
- • 1/2 cup rubbing alcohol
- • ¼ cup olive oil
Tofu Basil Dressing
Ingredients:
- • ½ (12 ounce) package firm silken tofu
- • 2 tablespoons cider vinegar
- • 2 tablespoons apple juice
- • 2 tablespoons chopped fresh basil
- • ½ teaspoon Dijon mustard
- • 1 clove garlic, minced
- • 1 pinch salt
Creamy Peanut Butter and Banana Oatmeal
Ingredients:
- • ¾ cup old-fashioned rolled oats
- • ¾ cup almond milk
- • ¼ cup water
- • 1 pinch salt
- • 1 tablespoon peanut butter, or more to taste
- • ½ teaspoon ground cinnamon
- • 1 small ripe banana, mashed
- • ⅛ teaspoon vanilla extract
KRETSCHMAR® French Bistro Turkey Sandwich
Ingredients:
- • 3 tablespoons Dijon mustard
- • 3 tablespoons mayonnaise
- • 2 tablespoons honey
- • 8 slices French bread
- • 4 ounces KRETSCHMAR® Colby Jack Cheese
- • 8 slices KRETSCHMAR® Turkey Off The Bone
- • 1 apple, cored and thinly sliced
Egg Drop Soup (Better than Restaurant Quality!)
Ingredients:
- • 1 cup chicken broth
- • ¼ teaspoon soy sauce
- • ¼ teaspoon sesame oil
- • 1 teaspoon cornstarch
- • 2 teaspoons water
- • 1 egg, beaten
- • 1 drop yellow food coloring
- • 1 teaspoon chopped fresh chives
- • ⅛ teaspoon salt
- • ½ teaspoon ground white pepper
Egg Drop Soup (Better than Restaurant Quality!)
Ingredients:
- • 1 cup chicken broth
- • ¼ teaspoon soy sauce
- • ¼ teaspoon sesame oil
- • 1 teaspoon cornstarch
- • 2 teaspoons water
- • 1 egg, beaten
- • 1 drop yellow food coloring
- • 1 teaspoon chopped fresh chives
- • ⅛ teaspoon salt
- • ½ teaspoon ground white pepper
Kale Salad
Ingredients:
- • ½ cup lemon juice
- • 1 tablespoon canola oil
- • 1 tablespoon olive oil
- • 1 teaspoon white sugar
- • ½ teaspoon salt
- • ¼ teaspoon ground black pepper
- • 1 bunch kale, cut into bite-size pieces
- • 1 large tomato, seeded and diced
- • ½ cup roasted sunflower seeds
- • ½ cup dried cranberries
Refreshing Korean Cucumber Salad
Ingredients:
- • 3 pounds seedless cucumber, sliced paper-thin
- • 1 ½ tablespoons sea salt
- • ½ cup rice vinegar
- • 1 tablespoon rice wine
- • 2 tablespoons sesame oil
- • 2 tablespoons honey
- • 2 tablespoons freshly squeezed lemon juice
- • 1 green onion, sliced
- • 1 tablespoon toasted sesame seeds
- • 2 walnut halves, finely chopped
- • 1 clove garlic, minced
- • 1 ½ teaspoons Korean red pepper powder
- • freshly ground black pepper to taste
Kale Salad
Ingredients:
- • ½ cup lemon juice
- • 1 tablespoon canola oil
- • 1 tablespoon olive oil
- • 1 teaspoon white sugar
- • ½ teaspoon salt
- • ¼ teaspoon ground black pepper
- • 1 bunch kale, cut into bite-size pieces
- • 1 large tomato, seeded and diced
- • ½ cup roasted sunflower seeds
- • ½ cup dried cranberries
Creamy Avocado Chicken Salad
Ingredients:
- • 2 cooked chicken breast halves, diced
- • 1 ripe avocado, sliced
- • ½ cup sour cream
- • 1 ½ teaspoons ground black pepper
- • 1 teaspoon lime juice
- • ½ teaspoon garlic powder
- • ½ teaspoon onion powder
- • ¼ teaspoon salt