Quick Recipes
In a hurry? These are our quickest meals - all recipes shown have a total time (preparation + cooking) between 5 and 15 minutes.
<- Back to SearchFilter by Ingredients (Optional)
Have specific ingredients? Enter them below to find quick recipes you can make with what you have.
Per page:
Found 2606 quick recipes (5-15 min)
Showing 901 - 920 of 2606
Not Yo Momma's Egg Salad
Ingredients:
- • 4 hard-boiled eggs, chopped
- • 4 pitted green olives, chopped
- • 1 tablespoon jarred roasted red peppers, chopped
- • 1 teaspoon capers
- • 2 tablespoons mayonnaise
- • ¼ teaspoon curry powder
- • salt and ground black pepper to taste
Tomato and Mushroom Salad
Ingredients:
- • 2 (12 ounce) packages button mushrooms, halved
- • 2 pints cherry tomatoes
- • 1 (8 ounce) bottle Italian-style salad dressing
- • 2 tablespoons chopped fresh parsley
Spicy Veggie Sandwich
Ingredients:
- • 2 slices whole wheat bread
- • 1 slice Cheddar cheese
- • 1 slice sweet onion
- • ½ tomato, sliced
- • 2 slices green bell pepper
- • 1 slice avocado
- • ½ cup fresh baby spinach leaves, large stems removed
- • salt and pepper to taste
- • 1 teaspoon extra-virgin olive oil, or to taste
- • 1 teaspoon white vinegar, or to taste
- • 4 slices dill pickle
- • 1 tablespoon sliced black olives
- • 2 tablespoons canned jalapeno pepper slices
Peach Salad with Raspberry Vinaigrette
Ingredients:
- • 1 (10 ounce) package fresh spinach
- • ½ cup chopped almonds
- • ⅓ cup sliced red onion
- • ¼ cup grated Asiago cheese
- • ½ cup raspberry vinaigrette dressing
- • salt and ground black pepper to taste
- • 2 fresh peaches, sliced
Hummus Without A Food Processor
Ingredients:
- • 1 (15.5 ounce) can low-sodium chickpeas (such as Goya®), drained and liquid reserved
- • ¼ cup tahini
- • 1 tablespoon toasted sesame oil, or to taste
- • 1 pinch red pepper flakes, or to taste
- • 1 pinch garlic powder, or to taste
Oreo® Buttercream Frosting
Ingredients:
- • ½ cup butter, softened
- • ½ cup shortening
- • ⅓ (8 ounce) package cream cheese, softened
- • 1 teaspoon vanilla extract
- • ½ teaspoon salt
- • 3 ½ cups confectioners' sugar
- • 2 tablespoons heavy cream, or more as needed
- • 8 chocolate sandwich cookies (such as Oreo®), finely crushed
Hummus and Artichoke Wrap
Ingredients:
- • 3 tablespoons hummus
- • 1 large whole-wheat sandwich wrap
- • 3 marinated artichoke hearts, cut into small pieces
- • ¼ cup shredded fat-free mozzarella cheese
- • 1 roasted red bell pepper, cut into small pieces
- • 1 cup fresh spinach leaves
Quick and Easy Avocado Hummus
Ingredients:
- • 1 (15 ounce) can chickpeas, drained
- • ¼ cup water
- • 2 tablespoons tahini
- • 1 tablespoon fresh lime juice, or to taste
- • 1 teaspoon sea salt, or to taste
- • 1 clove garlic, roughly chopped
- • ½ teaspoon ground cumin
- • 1 ½ large ripe avocados, pitted and peeled
- • 1 bunch spinach leaves
- • 2 tablespoons extra-virgin olive oil
Sicilian Pizza Crust
Ingredients:
- • 1 cup warm water (95 to 110 degrees F/35 to 43 degrees C)
- • 1 (.25 ounce) package active dry yeast
- • 2 tablespoons shortening
- • 1 ½ teaspoons salt
- • 1 teaspoon white sugar
- • 1 teaspoon Italian seasoning
- • 3 cups all-purpose flour
Kids' Choice Healthilicious Pineapple Smoothie
Ingredients:
- • 8 ounces vanilla fat-free yogurt
- • 2 ½ ounces baby spinach leaves
- • 1 cup fresh blueberries
- • ½ cup frozen pineapple chunks
- • ½ cup fresh raspberries
- • ¼ cup water
- • 1 cup crushed ice
Apple Crisp Topping
Ingredients:
- • ¾ cup brown sugar
- • ¾ cup all-purpose flour
- • 1 teaspoon ground cinnamon
- • ¼ teaspoon salt
- • 1 pinch ground cardamom
- • ½ cup butter
- • ¾ cup rolled oats
Mediterranean-Inspired Chickpea Salad
Ingredients:
- • ¼ cup olive oil
- • ¼ cup red wine vinegar
- • 1 tablespoon dried oregano
- • 1 tablespoon chopped garlic
- • 1 (15 ounce) can chickpeas, drained
- • 1 (6 ounce) can small black olives, drained
- • 1 (6 ounce) jar marinated artichoke hearts, drained
- • 1 (6 ounce) jar roasted red peppers, drained and chopped
- • 3 ounces crumbled feta cheese
- • 1 ½ ounces non-pareil capers, rinsed and drained
- • 1 (10 ounce) jar dolmas (grape leaves), drained and rinsed
Mediterranean-Inspired Chickpea Salad
Ingredients:
- • ¼ cup olive oil
- • ¼ cup red wine vinegar
- • 1 tablespoon dried oregano
- • 1 tablespoon chopped garlic
- • 1 (15 ounce) can chickpeas, drained
- • 1 (6 ounce) can small black olives, drained
- • 1 (6 ounce) jar marinated artichoke hearts, drained
- • 1 (6 ounce) jar roasted red peppers, drained and chopped
- • 3 ounces crumbled feta cheese
- • 1 ½ ounces non-pareil capers, rinsed and drained
- • 1 (10 ounce) jar dolmas (grape leaves), drained and rinsed
Easy Roasted Red Pepper Spread
Ingredients:
- • ½ cup chopped roasted red peppers
- • ¼ cup low-fat mayonnaise
- • 1 clove garlic, crushed
- • ⅛ teaspoon cayenne pepper
- • salt and ground black pepper to taste
KRETSCHMAR® Tomato and Peppered Turkey Sandwich
Ingredients:
- • 5 slices KRETSCHMAR® Peppered Turkey
- • 2 slices mozzarella
- • 1 roll
- • 2 tablespoons mayonnaise
- • 1 tablespoon prepared pesto
- • 1 vine-ripened tomato, sliced
- • 4 leaves Fresh basil leaves
No-Bake Snack Mix
Ingredients:
- • ¾ cup vegetable oil
- • 1 ½ tablespoons salt-free seasoning blend (such as Mrs. Dash® Table Blend)
- • 1 ½ tablespoons dried dill weed
- • ½ teaspoon cayenne pepper
- • 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
- • 17 ½ ounces crunchy cheese puffs (such as Cheetos®)
- • 15 ounces savory snack mix with toasted cereal (such as Chex® Mix)
- • 15 ounces mini pretzels
- • 12 ounces oyster crackers
Thanksgiving Sandwich
Ingredients:
- • 8 slices ham
- • 2 thick slices leftover roast turkey
- • ½ cup mashed potatoes, or as needed
- • 4 slices bread
Ranchy Fruit and Nut Salad
Ingredients:
- • 2 cups mixed salad greens
- • ¼ cup ranch dressing
- • ¾ cup diced tomato
- • ¾ cup dried cranberries
- • ½ cup sunflower seeds
- • ⅓ cup almonds
- • 2 tablespoons flax seeds
- • ⅓ teaspoon sea salt
- • ¼ teaspoon chopped garlic
- • 2 tablespoons grated Parmesan cheese, or to taste
Kids' Choice Healthilicious Pineapple Smoothie
Ingredients:
- • 8 ounces vanilla fat-free yogurt
- • 2 ½ ounces baby spinach leaves
- • 1 cup fresh blueberries
- • ½ cup frozen pineapple chunks
- • ½ cup fresh raspberries
- • ¼ cup water
- • 1 cup crushed ice
Banana Oatmeal Smoothie
Ingredients:
- • 1 banana, broken into chunks
- • ½ cup plain low-fat yogurt
- • ½ cup almond milk
- • ¼ cup old-fashioned rolled oats
- • 2 teaspoons honey
- • ¼ teaspoon ground cinnamon