Quick Recipes
In a hurry? These are our quickest meals - all recipes shown have a total time (preparation + cooking) between 5 and 15 minutes.
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Found 2606 quick recipes (5-15 min)
Showing 881 - 900 of 2606
Grilled Turkey Reubens
Ingredients:
- • 4 slices rye bread
- • 2 tablespoons extra-virgin olive oil
- • 4 teaspoons mayonnaise
- • 4 teaspoons hot chicken wing sauce
- • 2 slices Swiss cheese
- • ½ cup sauerkraut
- • 8 slices deli turkey
The Real Chicago Deep Dish Pizza Dough
Ingredients:
- • 2 ¼ teaspoons active dry yeast
- • 1 ½ teaspoons white sugar
- • 1 ⅛ cups warm water - 110 to 115 degrees F (43 to 45 degrees C)
- • 3 cups all-purpose flour
- • ½ cup corn oil
- • 1 ½ teaspoons kosher salt
Sandwich Spread
Ingredients:
- • 1 pound bologna, cut into pieces
- • ½ cup mayonnaise
- • ¼ cup dill pickle relish
Autumn Apple Salad II
Ingredients:
- • 4 tart green apples, cored and chopped
- • ¼ cup blanched slivered almonds, toasted
- • ¼ cup dried cranberries
- • ¼ cup chopped dried cherries
- • 1 (8 ounce) container vanilla yogurt
Sandwich Spread
Ingredients:
- • 1 pound bologna, cut into pieces
- • ½ cup mayonnaise
- • ¼ cup dill pickle relish
Autumn Apple Salad II
Ingredients:
- • 4 tart green apples, cored and chopped
- • ¼ cup blanched slivered almonds, toasted
- • ¼ cup dried cranberries
- • ¼ cup chopped dried cherries
- • 1 (8 ounce) container vanilla yogurt
Easy Broccoli Slaw Salad
Ingredients:
- • ⅔ cup olive oil
- • ⅓ cup cider vinegar
- • ⅔ cup white sugar
- • 2 (3 ounce) packages chicken ramen noodles, broken
- • 10 ounces broccoli coleslaw mix
- • ¾ cup sliced almonds
- • ¾ cup golden raisins
- • ½ cup sliced green onions
- • ½ cup chopped green bell pepper
Mexi-Chicken Avocado Cups
Ingredients:
- • 3 (6 ounce) cans canned chicken, drained
- • 1 tablespoon cilantro, finely chopped
- • ½ teaspoon chili powder, or more to taste
- • 3 avocados, halved lengthwise and pitted
- • 1 teaspoon lime juice, or to taste
Mexi-Chicken Avocado Cups
Ingredients:
- • 3 (6 ounce) cans canned chicken, drained
- • 1 tablespoon cilantro, finely chopped
- • ½ teaspoon chili powder, or more to taste
- • 3 avocados, halved lengthwise and pitted
- • 1 teaspoon lime juice, or to taste
Easy Broccoli Slaw Salad
Ingredients:
- • ⅔ cup olive oil
- • ⅓ cup cider vinegar
- • ⅔ cup white sugar
- • 2 (3 ounce) packages chicken ramen noodles, broken
- • 10 ounces broccoli coleslaw mix
- • ¾ cup sliced almonds
- • ¾ cup golden raisins
- • ½ cup sliced green onions
- • ½ cup chopped green bell pepper
Simple Summer Smoothie
Ingredients:
- • 1 banana
- • 1 cup frozen strawberries
- • 1 cup frozen blueberries
- • 1 cup frozen cherries
- • 4 ice cubes
- • ½ cup orange juice
- • ¾ cup vanilla yogurt
- • ½ teaspoon honey
Simple Summer Smoothie
Ingredients:
- • 1 banana
- • 1 cup frozen strawberries
- • 1 cup frozen blueberries
- • 1 cup frozen cherries
- • 4 ice cubes
- • ½ cup orange juice
- • ¾ cup vanilla yogurt
- • ½ teaspoon honey
Pesto Pesto Sauce (Nut Free or Dairy Free)
Ingredients:
- • 6 garlic scapes, chopped
- • 1 cup fresh basil leaves, or more to taste
- • ⅓ cup fresh parsley leaves
- • ⅓ cup grated Parmesan cheese
- • 1 scallion bulb, trimmed, or more to taste
- • salt and ground black pepper to taste
- • ½ cup olive oil
Tropsicles
Ingredients:
- • 1 ½ cups low-fat vanilla yogurt
- • 1 cup sliced mango
- • 1 (8 ounce) can pineapple chunks, undrained
- • 1 small banana
- • 1 orange, juiced
Ranchy Fruit and Nut Salad
Ingredients:
- • 2 cups mixed salad greens
- • ¼ cup ranch dressing
- • ¾ cup diced tomato
- • ¾ cup dried cranberries
- • ½ cup sunflower seeds
- • ⅓ cup almonds
- • 2 tablespoons flax seeds
- • ⅓ teaspoon sea salt
- • ¼ teaspoon chopped garlic
- • 2 tablespoons grated Parmesan cheese, or to taste
Greek Yogurt Ranch Salad Dressing
Ingredients:
- • ½ tablespoon vinegar
- • ⅓ cup milk, or as needed
- • 2 tablespoons dried parsley
- • 1 teaspoon dried dill
- • 1 teaspoon garlic powder
- • 1 teaspoon onion powder
- • ½ teaspoon dried basil
- • ½ teaspoon ground black pepper
- • ¼ teaspoon ground paprika
- • 5 fresh chives, finely chopped
- • salt to taste
- • 1 cup Greek yogurt
Hummus Without A Food Processor
Ingredients:
- • 1 (15.5 ounce) can low-sodium chickpeas (such as Goya®), drained and liquid reserved
- • ¼ cup tahini
- • 1 tablespoon toasted sesame oil, or to taste
- • 1 pinch red pepper flakes, or to taste
- • 1 pinch garlic powder, or to taste
Banana Oatmeal Smoothie
Ingredients:
- • 1 banana, broken into chunks
- • ½ cup plain low-fat yogurt
- • ½ cup almond milk
- • ¼ cup old-fashioned rolled oats
- • 2 teaspoons honey
- • ¼ teaspoon ground cinnamon
Peach Salad with Raspberry Vinaigrette
Ingredients:
- • 1 (10 ounce) package fresh spinach
- • ½ cup chopped almonds
- • ⅓ cup sliced red onion
- • ¼ cup grated Asiago cheese
- • ½ cup raspberry vinaigrette dressing
- • salt and ground black pepper to taste
- • 2 fresh peaches, sliced
Hummus and Artichoke Wrap
Ingredients:
- • 3 tablespoons hummus
- • 1 large whole-wheat sandwich wrap
- • 3 marinated artichoke hearts, cut into small pieces
- • ¼ cup shredded fat-free mozzarella cheese
- • 1 roasted red bell pepper, cut into small pieces
- • 1 cup fresh spinach leaves