Quick Recipes
In a hurry? These are our quickest meals - all recipes shown have a total time (preparation + cooking) between 5 and 15 minutes.
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Found 2606 quick recipes (5-15 min)
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Sourdough Starter I
Ingredients:
- ā¢ 3 tablespoons instant mashed potato flakes
- ā¢ 3 tablespoons white sugar
- ā¢ 1 cup warm water
- ā¢ 2 Ā¼ teaspoons active dry yeast
Avocado Tuna Salad
Ingredients:
- ā¢ 1 ripe avocado
- ā¢ 2 (5 ounce) cans flaked light tuna
- ā¢ Ā½ red apple, chopped
- ā¢ Ā½ cup chopped red onion
- ā¢ Ā½ cup chopped celery
- ā¢ Ā¼ cup chopped toasted walnuts
- ā¢ 2 tablespoons mayonnaise
- ā¢ 1 tablespoon pickle juice
- ā¢ 1 teaspoon dried dill weed
- ā¢ Ā½ teaspoon Dijon mustard
- ā¢ Ā¼ teaspoon ground cumin
- ā¢ salt and pepper to taste
Thin-Crust Pizza Dough
Ingredients:
- ā¢ 1 teaspoon active dry yeast
- ā¢ Ā¼ teaspoon white sugar
- ā¢ Ā¾ cup lukewarm water
- ā¢ 2 cups all-purpose flour, divided
- ā¢ Ā½ teaspoon salt
Sourdough Starter I
Ingredients:
- ā¢ 3 tablespoons instant mashed potato flakes
- ā¢ 3 tablespoons white sugar
- ā¢ 1 cup warm water
- ā¢ 2 Ā¼ teaspoons active dry yeast
Buffalo Chicken Salad
Ingredients:
- ā¢ 2 cups cubed, cooked chicken
- ā¢ Ā½ cup ranch dressing
- ā¢ Ā¼ cup hot buffalo wing sauce (such as Frank'sĀ® REDHOT Buffalo Wing Sauce), or to taste
- ā¢ 3 stalks celery, diced
- ā¢ 2 green onions, chopped
- ā¢ salt and freshly ground black pepper to taste
Brownie Batter Dip (aka Chocolate Hummus)
Ingredients:
- ā¢ 1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained
- ā¢ Ā½ cup unsweetened dark cocoa powder
- ā¢ Ā½ cup white sugar
- ā¢ 3 tablespoons olive oil
- ā¢ 3 tablespoons creamy natural peanut butter
- ā¢ 1 teaspoon vanilla extract
- ā¢ Ā½ teaspoon salt
- ā¢ 3 tablespoons water, or more if needed
Strawberries and Cream Shake
Ingredients:
- ā¢ 2 Ā½ cups strawberry ice cream
- ā¢ ā cup whipped cream
- ā¢ 1 cup sliced strawberries
- ā¢ Ā¼ cup whipped cream
- ā¢ 2 strawberries, thinly sliced
Avocado Toast (Vegan)
Ingredients:
- ā¢ 4 slices whole-grain bread
- ā¢ 1 avocado, halved and pitted
- ā¢ 2 tablespoons chopped fresh parsley
- ā¢ 1 Ā½ teaspoons extra-virgin olive oil
- ā¢ Ā½ lemon, juiced
- ā¢ Ā½ teaspoon salt
- ā¢ Ā½ teaspoon ground black pepper
- ā¢ Ā½ teaspoon onion powder
- ā¢ Ā½ teaspoon garlic powder
Strawberries and Cream Shake
Ingredients:
- ā¢ 2 Ā½ cups strawberry ice cream
- ā¢ ā cup whipped cream
- ā¢ 1 cup sliced strawberries
- ā¢ Ā¼ cup whipped cream
- ā¢ 2 strawberries, thinly sliced
Buffalo Chicken Salad
Ingredients:
- ā¢ 2 cups cubed, cooked chicken
- ā¢ Ā½ cup ranch dressing
- ā¢ Ā¼ cup hot buffalo wing sauce (such as Frank'sĀ® REDHOT Buffalo Wing Sauce), or to taste
- ā¢ 3 stalks celery, diced
- ā¢ 2 green onions, chopped
- ā¢ salt and freshly ground black pepper to taste
Avocado Toast (Vegan)
Ingredients:
- ā¢ 4 slices whole-grain bread
- ā¢ 1 avocado, halved and pitted
- ā¢ 2 tablespoons chopped fresh parsley
- ā¢ 1 Ā½ teaspoons extra-virgin olive oil
- ā¢ Ā½ lemon, juiced
- ā¢ Ā½ teaspoon salt
- ā¢ Ā½ teaspoon ground black pepper
- ā¢ Ā½ teaspoon onion powder
- ā¢ Ā½ teaspoon garlic powder
Brownie Batter Dip (aka Chocolate Hummus)
Ingredients:
- ā¢ 1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained
- ā¢ Ā½ cup unsweetened dark cocoa powder
- ā¢ Ā½ cup white sugar
- ā¢ 3 tablespoons olive oil
- ā¢ 3 tablespoons creamy natural peanut butter
- ā¢ 1 teaspoon vanilla extract
- ā¢ Ā½ teaspoon salt
- ā¢ 3 tablespoons water, or more if needed
Chocolate Orange Fudge
Ingredients:
- ā¢ 2 Ā½ cups semisweet chocolate chips
- ā¢ 1 (14 ounce) can sweetened condensed milk
- ā¢ Ā½ cup chopped pecans
- ā¢ 2 teaspoons grated orange peel
Quick Edamame Salad
Ingredients:
- ā¢ 1 (16 ounce) package frozen shelled edamame (green soybeans), thawed
- ā¢ 1 (16 ounce) package frozen sweet corn, thawed
- ā¢ 1 (16 ounce) package frozen sweet peas, thawed
- ā¢ 1 (12 ounce) can black beans, drained and rinsed
- ā¢ Ā½ red onion, minced
- ā¢ Ā¼ cup olive oil, or to taste
- ā¢ Ā¼ cup red wine vinegar, or to taste
- ā¢ Ā½ teaspoon salt
- ā¢ Ā½ teaspoon dried parsley
- ā¢ Ā¼ teaspoon ground black pepper
- ā¢ Ā¼ teaspoon dried basil
- ā¢ Ā¼ teaspoon garlic powder
Quick Edamame Salad
Ingredients:
- ā¢ 1 (16 ounce) package frozen shelled edamame (green soybeans), thawed
- ā¢ 1 (16 ounce) package frozen sweet corn, thawed
- ā¢ 1 (16 ounce) package frozen sweet peas, thawed
- ā¢ 1 (12 ounce) can black beans, drained and rinsed
- ā¢ Ā½ red onion, minced
- ā¢ Ā¼ cup olive oil, or to taste
- ā¢ Ā¼ cup red wine vinegar, or to taste
- ā¢ Ā½ teaspoon salt
- ā¢ Ā½ teaspoon dried parsley
- ā¢ Ā¼ teaspoon ground black pepper
- ā¢ Ā¼ teaspoon dried basil
- ā¢ Ā¼ teaspoon garlic powder
Chocolate Orange Fudge
Ingredients:
- ā¢ 2 Ā½ cups semisweet chocolate chips
- ā¢ 1 (14 ounce) can sweetened condensed milk
- ā¢ Ā½ cup chopped pecans
- ā¢ 2 teaspoons grated orange peel
Raspberry Chia Pudding
Ingredients:
- ā¢ 1 cup coconut milk
- ā¢ 1 cup unsweetened rice milk
- ā¢ 6 tablespoons chia seeds
- ā¢ 2 tablespoons maple syrup
- ā¢ 2 cups fresh raspberries
- ā¢ 2 tablespoons chia seeds
- ā¢ Ā¾ teaspoon vanilla extract
Classic Chicken Caesar Salad
Ingredients:
- ā¢ 6 cups tightly packed chopped romaine lettuce
- ā¢ 1 pound cooked boneless skinless chicken breasts, cut into strips
- ā¢ Ā½ cup CRACKER BARREL Finely Shredded 100% Parmesan Cheese
- ā¢ Ā½ cup seasoned croutons
- ā¢ Ā¼ cup KRAFT Creamy Caesar Dressing
Salt-Free Spicy Herb Seasoning Blend
Ingredients:
- ā¢ 4 teaspoons sesame seeds
- ā¢ 2 teaspoons celery seed
- ā¢ 2 teaspoons Italian seasoning
- ā¢ 2 teaspoons dried parsley flakes
- ā¢ 1 teaspoon poppy seeds
- ā¢ 1 teaspoon ground black pepper
- ā¢ 1 teaspoon onion powder
- ā¢ 1 teaspoon red pepper flakes
- ā¢ Ā¾ teaspoon granulated garlic powder
- ā¢ Ā¾ teaspoon paprika
Baharat
Ingredients:
- ā¢ 5 tablespoons mild paprika
- ā¢ 4 tablespoons finely ground black pepper
- ā¢ 3 tablespoons ground cumin
- ā¢ 2 tablespoons ground coriander
- ā¢ 2 tablespoons ground cinnamon
- ā¢ 2 tablespoons ground cloves
- ā¢ 1 tablespoon ground cardamom
- ā¢ 1 tablespoon ground star anise
- ā¢ 1 teaspoon ground nutmeg