Quick Recipes
In a hurry? These are our quickest meals - all recipes shown have a total time (preparation + cooking) between 5 and 15 minutes.
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Found 2606 quick recipes (5-15 min)
Showing 521 - 540 of 2606
Salmon and Chive Tea Sandwiches
Ingredients:
- • 1 (8 ounce) container chive cream cheese
- • 1 (1 pound) loaf dark rye bread, thinly sliced
- • ½ pound smoked salmon
Dried Cherry No-Bake Cookies
Ingredients:
- • cooking spray
- • 1 cup dried cherries
- • 3 cups rolled oats
- • ½ cup shredded coconut
- • ½ cup peanut butter
- • ¼ cup honey
- • ¼ cup coconut oil
- • ¾ cup chocolate chips
Three-Cheese and Basil Grilled Cheese Sandwich
Ingredients:
- • 1 teaspoon mayonnaise
- • 2 slices bread
- • 1 slice jalapeno Jack cheese
- • 1 roma tomato, thinly sliced
- • 1 slice mozzarella cheese
- • 4 leaves fresh basil, chiffonade (rolled and cut into ribbons)
- • 1 slice Cheddar cheese
Texas-Style Burgers
Ingredients:
- • 1 ½ pounds ground beef
- • ½ cup A.1. Original Steak Sauce, divided
- • ⅓ cup chopped onion
- • ⅓ cup chopped green chilies
- • 6 roll (blank)s hamburger buns, split
- • ½ cup guacamole
- • ¾ cup KRAFT Shredded Cheddar Cheese
- • ¾ cup chopped tomato
Puerto Rican Cabbage, Avocado, and Carrot Salad
Ingredients:
- • ½ teaspoon olive oil
- • ½ teaspoon lime juice
- • ½ carrot, shredded
- • ½ cup shredded cabbage
- • 4 slices Hass avocado
"Everything" Seasoning Air Fryer Asparagus
Ingredients:
- • 1 pound thin asparagus
- • 1 tablespoon olive oil
- • 1 tablespoon everything bagel seasoning
- • 1 pinch salt to taste
- • 4 wedge (blank)s lemon wedges
Purple Fiddle Hummus
Ingredients:
- • 1 (15 ounce) can garbanzo beans, drained and 1/4 cup liquid reserved
- • ½ cup chopped fresh cilantro
- • ½ cup chopped onion
- • 2 cloves garlic, finely chopped
- • 1 teaspoon ground cumin
- • ½ teaspoon cayenne pepper
- • ¼ teaspoon sea salt
- • 1 teaspoon extra-virgin olive oil, or to taste
- • 1 teaspoon lemon juice
Easy Three Ingredient Raspberry Dessert
Ingredients:
- • 1 (12 ounce) package frozen unsweetened raspberries, thawed
- • 3 (7 ounce) containers full-fat Greek yogurt
- • ½ cup brown sugar
Eggs Over Easy
Ingredients:
- • 1 tablespoon butter
- • 2 large eggs
- • salt and ground black pepper to taste
Tangy Tamari Dressing
Ingredients:
- • 1 cup olive oil
- • 1 cup nutritional yeast
- • ⅔ cup tamari (gluten-free soy sauce)
- • ½ cup cider vinegar
- • ½ cup lemon juice
- • 2 tablespoons garlic powder
- • 1 tablespoon chopped fresh basil
- • 1 tablespoon chopped fresh oregano
- • 1 tablespoon chopped fresh thyme
Quesadillas de Flor de Calabaza (Zucchini Blossom Quesadillas)
Ingredients:
- • 1 teaspoon bacon drippings
- • 2 corn tortillas
- • 2 slices Manchego cheese
- • 6 zucchini blossoms
Sweet Breakfast Sandwich
Ingredients:
- • 2 tablespoons chocolate-hazelnut spread (such as Nutella®)
- • 2 English muffins, split and toasted
- • 1 banana, sliced
- • 2 tablespoons marshmallow cream
German Raspberry-Meringue Dessert
Ingredients:
- • 1 ¾ cups heavy whipping cream
- • 3 teaspoons vanilla sugar
- • 1 (10 ounce) package frozen raspberries
- • 1 (4.3 ounce) package plain meringue cookies, coarsely crushed
Healthy Stuffed Salad
Ingredients:
- • 3 tablespoons hummus
- • ¼ cup drained and rinsed black beans
- • 3 tablespoons flax seed meal
- • ½ avocado, mashed
- • 2 Roma tomatoes, diced
- • 2 carrots, diced
- • 1 zucchini, diced
- • 1 stalk celery, finely sliced
Make-Ahead Broccoli Salad with Bacon and Cheese
Ingredients:
- • 2 bunches broccoli, cut into bite-sized florets
- • 1 pound cooked and crumbled bacon
- • 1 (8 ounce) package sharp Cheddar cheese, shredded
- • 1 medium onion, diced
- • 1 cup mayonnaise (such as Hellmann's®)
- • ½ cup white sugar
- • ¼ cup cider vinegar
Sun-Dried Tomato Basil Pesto
Ingredients:
- • 1 ½ cups packed basil leaves
- • ½ cup oil-packed sun-dried tomatoes, drained
- • ¼ cup Parmesan cheese
- • 1 tablespoon fresh lemon juice
- • 3 cloves garlic, peeled
- • ½ teaspoon sea salt
- • ⅓ cup extra-virgin olive oil
Homemade Marzipan
Ingredients:
- • 1 ½ cups blanched almond flour
- • 1 ½ cups confectioners' sugar
- • 2 teaspoons almond extract
- • 1 teaspoon rose water
- • 1 egg white
Polish Egg Salad
Ingredients:
- • 1 (8 ounce) package cream cheese, softened
- • 1 tablespoon butter, softened, or more to taste
- • 4 hard-boiled eggs, chopped
- • 1 small onion, chopped
- • salt and ground black pepper to taste
- • 1 tablespoon chopped fresh parsley, or to taste
Cucumber Gazpacho with Mint Paste
Ingredients:
- • 2 large cucumbers, peeled and halved lengthwise
- • ½ (16 ounce) container sour cream
- • 1 pinch white sugar
- • 1 pinch cayenne pepper
- • ½ bunch fresh mint leaves
- • 3 tablespoons olive oil, or more to taste
- • 1 tablespoon chopped hazelnuts
- • ½ teaspoon salt, or to taste
- • ½ teaspoon lemon juice, or more to taste
Cashew and Swiss cheese Salad with Poppy Seed Dressing
Ingredients:
- • 1 cup olive oil
- • ¾ cup white sugar
- • ⅓ cup vinegar
- • ⅓ cup grated onion
- • 1 teaspoon poppy seeds
- • ½ teaspoon mustard
- • 1 pinch salt
- • 1 head green leaf lettuce, chopped, or more to taste
- • 2 cups grated Swiss cheese
- • 1 cup chopped cashews