Quick Recipes
In a hurry? These are our quickest meals - all recipes shown have a total time (preparation + cooking) between 5 and 15 minutes.
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Found 2606 quick recipes (5-15 min)
Showing 421 - 440 of 2606
Vegan Mug Cake
Ingredients:
- • 4 tablespoons all-purpose flour
- • 3 tablespoons white sugar
- • 2 tablespoons unsweetened cocoa powder
- • ¼ teaspoon baking powder
- • 4 tablespoons applesauce
- • 3 tablespoons soy milk
- • 1 tablespoon vegan chocolate chips, or more to taste
- • 1 tablespoon toasted flaked coconut
Vegan Mug Cake
Ingredients:
- • 4 tablespoons all-purpose flour
- • 3 tablespoons white sugar
- • 2 tablespoons unsweetened cocoa powder
- • ¼ teaspoon baking powder
- • 4 tablespoons applesauce
- • 3 tablespoons soy milk
- • 1 tablespoon vegan chocolate chips, or more to taste
- • 1 tablespoon toasted flaked coconut
Instant Pot® Frozen Salmon
Ingredients:
- • 1 cup cold water
- • ¼ cup lemon juice
- • cooking spray
- • salt and ground black pepper to taste
- • 2 frozen salmon fillets
Instant Pot® Frozen Salmon
Ingredients:
- • 1 cup cold water
- • ¼ cup lemon juice
- • cooking spray
- • salt and ground black pepper to taste
- • 2 frozen salmon fillets
Oat Griddle Cakes
Ingredients:
- • 1 cup milk, or as needed
- • ¾ cup oat flour
- • ¾ cup old-fashioned oats
- • 1 egg
- • 2 tablespoons vegetable oil
- • 1 teaspoon baking powder
- • ½ teaspoon salt
Oat Griddle Cakes
Ingredients:
- • 1 cup milk, or as needed
- • ¾ cup oat flour
- • ¾ cup old-fashioned oats
- • 1 egg
- • 2 tablespoons vegetable oil
- • 1 teaspoon baking powder
- • ½ teaspoon salt
Hearty Margherita® Italian Sandwich
Ingredients:
- • ¼ cup chopped fresh basil
- • ¼ cup chopped radicchio
- • 4 (8 inch) Italian submarine rolls
- • 3 pepperonchinis, sliced thinly
- • ½ pound Margherita® Pepperoni, thinly sliced
- • ½ pound Margherita® Genoa Salami, thinly sliced
- • ½ pound Margherita® Capicola, thinly sliced
- • ½ cup mayonnaise
- • ⅓ cup crushed roasted garlic
Hearty Margherita® Italian Sandwich
Ingredients:
- • ¼ cup chopped fresh basil
- • ¼ cup chopped radicchio
- • 4 (8 inch) Italian submarine rolls
- • 3 pepperonchinis, sliced thinly
- • ½ pound Margherita® Pepperoni, thinly sliced
- • ½ pound Margherita® Genoa Salami, thinly sliced
- • ½ pound Margherita® Capicola, thinly sliced
- • ½ cup mayonnaise
- • ⅓ cup crushed roasted garlic
Fried Irish Potato Farls
Ingredients:
- • 4 prepared potato bread farls
- • 1 tablespoon olive oil, or as needed
- • 1 pinch salt
Fried Irish Potato Farls
Ingredients:
- • 4 prepared potato bread farls
- • 1 tablespoon olive oil, or as needed
- • 1 pinch salt
Doughnut Grilled Cheese Sandwich
Ingredients:
- • 1 tablespoon butter, softened
- • 1 glazed raised ring doughnut, halved horizontally
- • 2 slices Gouda cheese
Doughnut Grilled Cheese Sandwich
Ingredients:
- • 1 tablespoon butter, softened
- • 1 glazed raised ring doughnut, halved horizontally
- • 2 slices Gouda cheese
Emergency Garlic Bread
Ingredients:
- • 4 hot dog buns
- • 4 teaspoons butter, or as needed
- • 2 teaspoons garlic powder, or to taste
Emergency Garlic Bread
Ingredients:
- • 4 hot dog buns
- • 4 teaspoons butter, or as needed
- • 2 teaspoons garlic powder, or to taste
Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)
Ingredients:
- • 8 cloves garlic, chopped, or more to taste
- • 2 tablespoons tapioca flour
- • 2 tablespoons fish sauce
- • 2 tablespoons light soy sauce
- • 1 tablespoon white sugar
- • ½ teaspoon ground white pepper
- • ¼ cup vegetable oil, divided, or as needed
- • 1 pound whole unpeeled prawns, divided
Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)
Ingredients:
- • 8 cloves garlic, chopped, or more to taste
- • 2 tablespoons tapioca flour
- • 2 tablespoons fish sauce
- • 2 tablespoons light soy sauce
- • 1 tablespoon white sugar
- • ½ teaspoon ground white pepper
- • ¼ cup vegetable oil, divided, or as needed
- • 1 pound whole unpeeled prawns, divided
Southern Buttermilk Cornbread
Ingredients:
- • ⅔ cup yellow cornmeal
- • ⅓ cup buttermilk
- • ⅓ cup self-rising flour
- • 1 egg
- • ½ teaspoon salt
- • 3 tablespoons olive oil
Southern Buttermilk Cornbread
Ingredients:
- • ⅔ cup yellow cornmeal
- • ⅓ cup buttermilk
- • ⅓ cup self-rising flour
- • 1 egg
- • ½ teaspoon salt
- • 3 tablespoons olive oil
Cachapas from Venezuela
Ingredients:
- • 2 (15.25 ounce) cans whole kernel corn, drained
- • ¼ cup milk
- • 1 egg
- • ¼ cup masa harina
- • 2 tablespoons white sugar
- • ½ teaspoon salt
- • 4 tablespoons vegetable oil
Cachapas from Venezuela
Ingredients:
- • 2 (15.25 ounce) cans whole kernel corn, drained
- • ¼ cup milk
- • 1 egg
- • ¼ cup masa harina
- • 2 tablespoons white sugar
- • ½ teaspoon salt
- • 4 tablespoons vegetable oil