Quick Recipes
In a hurry? Find quick meals sorted by total time (preparation + cooking). All recipes shown have a total time between 5 and 25 minutes.
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Found 5832 quick recipes
Showing 21 - 40 of 5832
Chocolate-Banana Hummus Shake
Ingredients:
- • 1 cup unsweetened vanilla-flavored almond milk
- • ½ cup canned chickpeas, drained and rinsed
- • 4 pitted dates
- • 1 medium frozen banana, quartered
- • 2 tablespoons tahini
- • 1 tablespoon unsweetened cocoa powder
- • ¼ teaspoon ground cinnamon
Baileys Minty Martini
Ingredients:
- • ice
- • 2 fluid ounces Baileys® Irish Cream
- • 1 fluid ounce peppermint liqueur
- • ½ (1 ounce) square dark chocolate
Apple Pie Spice Recipe
Ingredients:
- • 1 tablespoon ground cinnamon
- • 1 ½ teaspoons ground nutmeg
- • ¾ teaspoon ground allspice
- • ¾ teaspoon ground cardamom
Mulling Spices for Cider
Ingredients:
- • 3 each cinnamon sticks
- • ½ teaspoon whole cloves
- • ⅛ teaspoon ground allspice
- • ⅛ teaspoon ground nutmeg
- • ½ lemon, zested
Greek Yogurt Ranch Dressing
Ingredients:
- • 2 ½ cups plain fat-free Greek yogurt
- • 2 green onions, trimmed
- • ½ bunch fresh cilantro
- • 1 (1 ounce) package ranch dressing mix
- • 3 cloves garlic, peeled
- • 1 teaspoon olive oil
Strawberry-Banana Smoothie Bowl
Ingredients:
- • 1 frozen banana, cut into chunks
- • 1 cup strawberries, chopped
- • ½ tablespoon unsweetened coconut flakes
- • 1 teaspoon chia seeds
- • ¼ banana, sliced
- • 2 strawberries, chopped
- • 2 tablespoons fresh blueberries
Over Easy Egg
Ingredients:
- • ½ tablespoon unsalted butter
- • 1 large egg
- • salt and freshly ground black pepper to taste
Raghavan's Curry Blend
Ingredients:
- • 8 dried chile de arbol peppers, stemmed, crumbled
- • 2 tablespoons coriander seeds
- • 1 tablespoon cumin seeds
- • 2 teaspoons yellow or black mustard seeds
- • 1 teaspoon black peppercorns
- • ½ teaspoon whole cloves
- • 1 teaspoon ground turmeric
Raspberry Citrus Mocktail
Ingredients:
- • 5 each fresh raspberries
- • 6 tablespoons water, divided
- • 1 teaspoon honey, or to taste
- • ¾ teaspoon white sugar, or to taste
- • 1 cup ice cubes
- • ½ (12 fluid ounce) can grapefruit-flavored seltzer (such as Sanpellegrino®)
- • 1 calamansi lime, halved
Cake Flour Mix
Ingredients:
- • 5 ¼ cups all-purpose flour
- • 12 tablespoons cornstarch
The Easiest Salad Dressing
Ingredients:
- • 4 tablespoons canola oil
- • 2 tablespoons red wine vinegar
- • 1 teaspoon salt
- • ½ teaspoon white sugar
- • 1 pinch freshly ground black pepper to taste
Spinach, Avocado, and Mango Smoothie
Ingredients:
- • 1 cup firmly packed spinach leaves
- • ½ cup frozen mango chunks
- • ½ avocado, diced
- • 1 tablespoon powdered lemonade mix (such as Country Time®)
- • 1 packet stevia sugar substitute (such as Truvia®)
- • ¾ cup cold water
Pulled Chicken Pretzel Sliders
Ingredients:
- • 12 (7.2 ounce) packages Original Snack Factory® Pretzel Crisps®
- • 6 tablespoons shredded chicken in BBQ sauce, warmed
- • 2 ounces white Cheddar cheese, cut into 12 small squares
- • 2 thick bacon slices cooked thick bacon strips, cut into 12 pieces
Limber de Coco (Coconut Ice)
Ingredients:
- • ½ (14 ounce) can coconut milk
- • ½ (12 fluid ounce) can evaporated milk
- • ¼ cup white sugar
- • 1 teaspoon vanilla extract
- • ½ teaspoon ground cinnamon
Copycat Polynesian Sauce
Ingredients:
- • 1 cup Catalina salad dressing
- • 6 tablespoons honey
- • 1 tablespoon apple cider vinegar
Easy-to-Make Apple Sandwich
Ingredients:
- • 1 ½ tablespoons creamy peanut butter
- • 2 slices apple
- • 2 tablespoons granola, or more to taste
Breakfast Parfait with Granola, Yogurt, and Fruit
Ingredients:
- • 2 cups vanilla yogurt
- • 2 cups granola
- • 2 cups mixed fresh berries (raspberries, blueberries, strawberries), hulled and sliced
Turmeric Honey Paste
Ingredients:
- • 1 cup honey
- • 3 tablespoons ground turmeric
- • 1 tablespoon coconut oil
- • 1 ½ teaspoons ground black pepper
Apple Frog for Kids
Ingredients:
- • ¼ Granny Smith apple, cored
- • 3 green grapes, halved
- • 1 teaspoon cream cheese, softened
- • 2 raisins
Cake Flour Substitute
Ingredients:
- • 1 ½ cups all-purpose flour
- • 6 tablespoons all-purpose flour
- • 2 tablespoons cornstarch
- • 2 teaspoons baking powder