Quick Recipes
In a hurry? These are our quickest meals - all recipes shown have a total time (preparation + cooking) between 5 and 15 minutes.
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Found 2606 quick recipes (5-15 min)
Showing 321 - 340 of 2606
Dairy-Free Hot Chocolate
Ingredients:
- β’ 2 cups rice milk
- β’ Β½ cup vegan chocolate chips
- β’ 1 teaspoon vanilla extract
Switchel
Ingredients:
- β’ 3 cups cider vinegar
- β’ 1 cup honey
- β’ Β½ cup ginger syrup
- β’ 11 Β½ cups water
Blueberry Blintz-Wich
Ingredients:
- β’ 2 slices bread
- β’ 2 tablespoons sour cream, or to taste
- β’ 2 tablespoons blueberry preserves, or to taste
Apple and Buffalo Monterey Jack Roll
Ingredients:
- β’ 1 tablespoon Dijon mustard
- β’ 1 onion roll, split
- β’ ΒΌ apple, thinly sliced
- β’ 1 slice Buffalo sauce-flavored Monterey jack cheese
Everything Bagel Dip
Ingredients:
- β’ β cup sour cream
- β’ 4 ounces cream cheese, softened
- β’ β cup mayonnaise
- β’ 1 Β½ tablespoons everything bagel seasoning, or to taste
Blueberry Blintz-Wich
Ingredients:
- β’ 2 slices bread
- β’ 2 tablespoons sour cream, or to taste
- β’ 2 tablespoons blueberry preserves, or to taste
Yogurt Bark
Ingredients:
- β’ 1 (17.6 ounce) container full-fat Greek yogurt
- β’ 2 tablespoons maple syrup, or to taste
- β’ ΒΌ teaspoon vanilla extract
- β’ ΒΌ cup sliced almonds
- β’ ΒΌ cup freeze-dried blueberries
- β’ 2 tablespoons cacao nibs
Vegan Tahini Dressing
Ingredients:
- β’ ΒΌ cup tahini
- β’ 2 tablespoons lemon juice, or more to taste
- β’ ΒΌ teaspoon salt, or to taste
- β’ 2 tablespoons warm water, or as needed
Moisturizing Kitchen Hand Scrub
Ingredients:
- β’ 1 Β½ cups white sugar
- β’ 1 cup olive oil
- β’ β cup kosher salt
- β’ 1 extra-large lemon, zested
- β’ ΒΌ teaspoon pure lemon extract
Yogurt Bark
Ingredients:
- β’ 1 (17.6 ounce) container full-fat Greek yogurt
- β’ 2 tablespoons maple syrup, or to taste
- β’ ΒΌ teaspoon vanilla extract
- β’ ΒΌ cup sliced almonds
- β’ ΒΌ cup freeze-dried blueberries
- β’ 2 tablespoons cacao nibs
Maple Whole Wheat Bread
Ingredients:
- β’ 2 Β½ cups whole wheat flour
- β’ Β½ cup bread flour
- β’ β teaspoon salt
- β’ 1 ΒΌ cups water
- β’ 4 tablespoons maple syrup
- β’ 2 tablespoons olive oil
- β’ 1 Β½ teaspoons active dry yeast
Maple Whole Wheat Bread
Ingredients:
- β’ 2 Β½ cups whole wheat flour
- β’ Β½ cup bread flour
- β’ β teaspoon salt
- β’ 1 ΒΌ cups water
- β’ 4 tablespoons maple syrup
- β’ 2 tablespoons olive oil
- β’ 1 Β½ teaspoons active dry yeast
Powdered Sugar
Ingredients:
- β’ 4 cups white sugar
- β’ Β½ cup cornstarch
Powdered Sugar
Ingredients:
- β’ 4 cups white sugar
- β’ Β½ cup cornstarch
Walnut Blue Cheese Artichoke Salad
Ingredients:
- β’ 1 head lettuce, shredded
- β’ 8 ounces crumbled Gorgonzola cheese
- β’ 1 (8 ounce) jar marinated artichoke hearts, drained and chopped
- β’ 1 cup walnut pieces
- β’ ΒΌ cup pitted and chopped kalamata olives, or to taste
Walnut Blue Cheese Artichoke Salad
Ingredients:
- β’ 1 head lettuce, shredded
- β’ 8 ounces crumbled Gorgonzola cheese
- β’ 1 (8 ounce) jar marinated artichoke hearts, drained and chopped
- β’ 1 cup walnut pieces
- β’ ΒΌ cup pitted and chopped kalamata olives, or to taste
Crab Pitas
Ingredients:
- β’ 1 (3 ounce) package cream cheese, softened
- β’ Β½ pound imitation crabmeat
- β’ 2 green onions, chopped
- β’ 12 small (4 inch) pita breads, halved
Canned Salmon Lunch
Ingredients:
- β’ 1 (14.75 ounce) can salmon, drained and flaked
- β’ ΒΌ cup mayonnaise
- β’ ΒΌ cup chopped mild pickled pepper rings
- β’ 1 tablespoon pickled pepper juice
Crab Pitas
Ingredients:
- β’ 1 (3 ounce) package cream cheese, softened
- β’ Β½ pound imitation crabmeat
- β’ 2 green onions, chopped
- β’ 12 small (4 inch) pita breads, halved
Canned Salmon Lunch
Ingredients:
- β’ 1 (14.75 ounce) can salmon, drained and flaked
- β’ ΒΌ cup mayonnaise
- β’ ΒΌ cup chopped mild pickled pepper rings
- β’ 1 tablespoon pickled pepper juice