Quick Recipes
In a hurry? These are our quickest meals - all recipes shown have a total time (preparation + cooking) between 5 and 15 minutes.
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Found 2606 quick recipes (5-15 min)
Showing 2581 - 2600 of 2606
Orange Shrimp Spinach Salad
Ingredients:
- • 4 Valencia oranges - peeled, sectioned, and seeded
- • 1 (16 ounce) package frozen cooked shrimp, thawed
- • 1 (6 ounce) package baby spinach leaves
- • 1 (8 ounce) can large pitted black olives, drained
- • 3 tablespoons olive oil, or to taste
- • 1 tablespoon balsamic vinegar, or to taste
- • freshly ground black pepper to taste
Simple Black-Eyed Pea Salad
Ingredients:
- • 2 (15 ounce) cans black-eyed peas, drained and rinsed
- • 1 small red onion, diced
- • 2 jalapeno peppers, seeded and chopped
- • ¼ cup olive oil
- • 2 tablespoons red wine vinegar, or to taste
- • salt and ground black pepper to taste
Crunchy Pea and Water Chestnut Salad
Ingredients:
- • 1 (10 ounce) package frozen peas
- • 1 cup shredded carrots
- • 1 (8 ounce) can sliced water chestnuts, drained
- • 2 green onions, sliced
- • 1 tablespoon vegetable oil
- • 1 tablespoon red wine vinegar
- • 1 tablespoon soy sauce
- • 1 clove garlic, smashed
- • 1 teaspoon white sugar
- • 1 teaspoon paprika
- • 1 teaspoon dry mustard
- • ¼ cup mayonnaise
Crunchy Pea and Water Chestnut Salad
Ingredients:
- • 1 (10 ounce) package frozen peas
- • 1 cup shredded carrots
- • 1 (8 ounce) can sliced water chestnuts, drained
- • 2 green onions, sliced
- • 1 tablespoon vegetable oil
- • 1 tablespoon red wine vinegar
- • 1 tablespoon soy sauce
- • 1 clove garlic, smashed
- • 1 teaspoon white sugar
- • 1 teaspoon paprika
- • 1 teaspoon dry mustard
- • ¼ cup mayonnaise
Tempeh Bacon
Ingredients:
- • 1 tablespoon vegetable oil, or more as needed
- • 1 (8 ounce) package tempeh, cut into 1/8-inch thick strips
- • 2 dashes tamari, or more to taste
Hearty American Cheeseburger
Ingredients:
- • ½ cup A.1. Thick & Hearty Steak Sauce
- • ⅓ cup CLAUSSEN Sweet Pickle Relish
- • 1 ½ pounds ground beef
- • 1 large yellow or red onion, sliced
- • 6 each KRAFT Singles
- • 6 each onion rolls, partially split
- • 6 large leaf (blank)s lettuce leaves
- • 6 slices tomato
Hearty American Cheeseburger
Ingredients:
- • ½ cup A.1. Thick & Hearty Steak Sauce
- • ⅓ cup CLAUSSEN Sweet Pickle Relish
- • 1 ½ pounds ground beef
- • 1 large yellow or red onion, sliced
- • 6 each KRAFT Singles
- • 6 each onion rolls, partially split
- • 6 large leaf (blank)s lettuce leaves
- • 6 slices tomato
Tempeh Bacon
Ingredients:
- • 1 tablespoon vegetable oil, or more as needed
- • 1 (8 ounce) package tempeh, cut into 1/8-inch thick strips
- • 2 dashes tamari, or more to taste
Vegetarian 'Chicken' Salad
Ingredients:
- • 4 cups vegetarian fried chicken (such as FriChik®), diced
- • 2 cups thinly sliced celery
- • ¾ cup lemon juice
- • ¾ cup mayonnaise
- • ¼ cup whipping cream
- • ¼ cup seedless red and green grapes, chopped
- • 2 tablespoons curry powder
- • 2 tablespoons dried dill weed
- • ½ teaspoon salt
Vegan Marshmallows
Ingredients:
- • 2 tablespoons agar-agar powder
- • 2 cups white sugar
- • ¾ cup water
- • 1 teaspoon vanilla extract
- • ¼ teaspoon salt
- • ¼ cup confectioners' sugar, divided
- • 2 tablespoons cornstarch
Ultimate Grilled Cheese
Ingredients:
- • 1 slice sharp Cheddar cheese
- • 1 slice mozzarella cheese
- • 2 thick bread slices
- • 1 pinch dried oregano, or to taste
- • 1 pinch salt and ground black pepper to taste
- • 2 tablespoons salted butter, at room temperature
- • 1 tablespoon chopped fresh parsley, or to taste
- • 1 teaspoon chopped fresh chives, or to taste
Vegetarian 'Chicken' Salad
Ingredients:
- • 4 cups vegetarian fried chicken (such as FriChik®), diced
- • 2 cups thinly sliced celery
- • ¾ cup lemon juice
- • ¾ cup mayonnaise
- • ¼ cup whipping cream
- • ¼ cup seedless red and green grapes, chopped
- • 2 tablespoons curry powder
- • 2 tablespoons dried dill weed
- • ½ teaspoon salt
Ultimate Grilled Cheese
Ingredients:
- • 1 slice sharp Cheddar cheese
- • 1 slice mozzarella cheese
- • 2 thick bread slices
- • 1 pinch dried oregano, or to taste
- • 1 pinch salt and ground black pepper to taste
- • 2 tablespoons salted butter, at room temperature
- • 1 tablespoon chopped fresh parsley, or to taste
- • 1 teaspoon chopped fresh chives, or to taste
Vegan Marshmallows
Ingredients:
- • 2 tablespoons agar-agar powder
- • 2 cups white sugar
- • ¾ cup water
- • 1 teaspoon vanilla extract
- • ¼ teaspoon salt
- • ¼ cup confectioners' sugar, divided
- • 2 tablespoons cornstarch
Buttermilk Gravy
Ingredients:
- • 3 tablespoons bacon drippings
- • ¼ cup all-purpose flour
- • 1 ⅔ cups buttermilk, or more as needed
- • ½ teaspoon chicken bouillon granules
- • ¼ teaspoon salt
- • ¼ teaspoon ground black pepper
Buttermilk Gravy
Ingredients:
- • 3 tablespoons bacon drippings
- • ¼ cup all-purpose flour
- • 1 ⅔ cups buttermilk, or more as needed
- • ½ teaspoon chicken bouillon granules
- • ¼ teaspoon salt
- • ¼ teaspoon ground black pepper
Peanutty Sauerkraut Coleslaw
Ingredients:
- • ⅓ cup wheat germ
- • 1 cup vanilla yogurt
- • ⅓ cup peanut butter
- • ½ cup white sugar
- • 3 cups sauerkraut, drained, rinsed and squeezed dry
Peanutty Sauerkraut Coleslaw
Ingredients:
- • ⅓ cup wheat germ
- • 1 cup vanilla yogurt
- • ⅓ cup peanut butter
- • ½ cup white sugar
- • 3 cups sauerkraut, drained, rinsed and squeezed dry
Spicy Salmon Melt
Ingredients:
- • 1 (14.75 ounce) can salmon
- • 1 tablespoon wasabi paste
- • 1 cup mayonnaise
- • ¾ cup chopped sweet pickles
- • ½ pint grape tomatoes, halved
- • 4 French or Italian sandwich rolls, split
- • 4 slices provolone cheese
Spicy Salmon Melt
Ingredients:
- • 1 (14.75 ounce) can salmon
- • 1 tablespoon wasabi paste
- • 1 cup mayonnaise
- • ¾ cup chopped sweet pickles
- • ½ pint grape tomatoes, halved
- • 4 French or Italian sandwich rolls, split
- • 4 slices provolone cheese