Quick Recipes
In a hurry? These are our quickest meals - all recipes shown have a total time (preparation + cooking) between 5 and 15 minutes.
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Found 2606 quick recipes (5-15 min)
Showing 2561 - 2580 of 2606
Hen's Nest Chicken Salad
Ingredients:
- • 4 cooked chicken breast halves, chopped
- • 1 (15 ounce) can pineapple chunks, drained
- • 1 cup coarsely chopped walnuts
- • 1 large cucumber, chopped
- • ½ cup mayonnaise
- • salt and ground black pepper to taste
- • 6 bowl-shaped taco salad shells
Hen's Nest Chicken Salad
Ingredients:
- • 4 cooked chicken breast halves, chopped
- • 1 (15 ounce) can pineapple chunks, drained
- • 1 cup coarsely chopped walnuts
- • 1 large cucumber, chopped
- • ½ cup mayonnaise
- • salt and ground black pepper to taste
- • 6 bowl-shaped taco salad shells
Pita Parcels
Ingredients:
- • 2 oval pita breads
- • 2 tablespoons mayonnaise
- • 2 tablespoons corn relish
- • 3 leaves lettuce, chopped
- • 10 frozen chicken nuggets, thawed
Pita Parcels
Ingredients:
- • 2 oval pita breads
- • 2 tablespoons mayonnaise
- • 2 tablespoons corn relish
- • 3 leaves lettuce, chopped
- • 10 frozen chicken nuggets, thawed
Alexa's Gourmet Grilled Cheese
Ingredients:
- • 4 slices marbled rye bread, divided
- • 4 teaspoons softened salted butter, or as needed, divided
- • 2 teaspoons Dijon mustard, or to taste
- • 4 slices shredded sharp Cheddar cheese
- • 4 slices Swiss cheese (such as Lorraine®)
- • 1 tomato, thinly sliced
- • 1 avocado - peeled, pitted, and thinly sliced
Alexa's Gourmet Grilled Cheese
Ingredients:
- • 4 slices marbled rye bread, divided
- • 4 teaspoons softened salted butter, or as needed, divided
- • 2 teaspoons Dijon mustard, or to taste
- • 4 slices shredded sharp Cheddar cheese
- • 4 slices Swiss cheese (such as Lorraine®)
- • 1 tomato, thinly sliced
- • 1 avocado - peeled, pitted, and thinly sliced
Easy Chickpea Salad
Ingredients:
- • 1 (10 ounce) basket cherry tomatoes, halved
- • 1 large cucumber, diced
- • 1 red bell pepper, cut into thin strips
- • 2 scallions, or more to taste, finely chopped
- • 1 (15.5 ounce) can chickpeas, drained and rinsed
- • 1 (4 ounce) container crumbled feta cheese
- • 3 tablespoons balsamic vinegar
- • 1 ½ tablespoons dried basil
- • 1 tablespoon olive oil
Easy Chickpea Salad
Ingredients:
- • 1 (10 ounce) basket cherry tomatoes, halved
- • 1 large cucumber, diced
- • 1 red bell pepper, cut into thin strips
- • 2 scallions, or more to taste, finely chopped
- • 1 (15.5 ounce) can chickpeas, drained and rinsed
- • 1 (4 ounce) container crumbled feta cheese
- • 3 tablespoons balsamic vinegar
- • 1 ½ tablespoons dried basil
- • 1 tablespoon olive oil
Fried Scrapple Sandwiches
Ingredients:
- • 3 tablespoons vegetable oil
- • 4 (1/4 inch thick) slices fresh scrapple
- • 8 slices bread, toasted
- • 2 teaspoons prepared spicy mustard
Fried Scrapple Sandwiches
Ingredients:
- • 3 tablespoons vegetable oil
- • 4 (1/4 inch thick) slices fresh scrapple
- • 8 slices bread, toasted
- • 2 teaspoons prepared spicy mustard
Cucumber and Watercress Sandwich Appetizers
Ingredients:
- • 8 cups cucumber, peeled and finely chopped
- • 1 teaspoon salt
- • ¼ teaspoon ground black pepper
- • ¼ cup chopped fresh chives
- • ⅔ cup butter, softened
- • 20 slices whole wheat bread, crusts removed
- • ⅓ cup mayonnaise
- • 2 cups trimmed and coarsely chopped watercress
Light Turkey Salad
Ingredients:
- • 2 cups sliced cooked turkey
- • 4 radishes, thinly sliced
- • 1 carrot, shredded
- • 1 zucchini, sliced and julienned
- • 1 small onion, chopped
- • 2 tablespoons plain yogurt
- • 1 teaspoon Dijon-style prepared mustard
- • 1 teaspoon soy sauce
- • ½ teaspoon white sugar
- • 1 small head iceberg lettuce, shredded
- • 1 tablespoon toasted sesame seeds
Cucumber and Watercress Sandwich Appetizers
Ingredients:
- • 8 cups cucumber, peeled and finely chopped
- • 1 teaspoon salt
- • ¼ teaspoon ground black pepper
- • ¼ cup chopped fresh chives
- • ⅔ cup butter, softened
- • 20 slices whole wheat bread, crusts removed
- • ⅓ cup mayonnaise
- • 2 cups trimmed and coarsely chopped watercress
Egg and Avocado Salad
Ingredients:
- • 2 tablespoons mayonnaise
- • 2 tablespoons sour cream
- • 1 tablespoon lemon juice
- • ½ teaspoon salt
- • ¼ teaspoon white pepper
- • ¼ teaspoon hot pepper sauce (such as Tabasco®)
- • 6 hard-cooked eggs, chopped
- • 2 avocados - peeled, pitted, and chopped
- • 2 small tomatoes, cored and diced
- • ½ cup chopped red onion
- • ¼ cup chopped fresh cilantro
Watermelon and Sesame Seed Salad
Ingredients:
- • 1 pound watermelon, seeded and cut into chunks
- • 1 (8 ounce) can water chestnuts, drained and halved
- • 1 ¾ ounces sesame seeds, or as desired
- • 1 teaspoon salt
- • ½ bunch garlic chives, finely chopped
- • ½ bunch fresh cilantro leaves, chopped
- • ¼ cup raspberry vinegar
- • 2 tablespoons white sugar
- • 1 teaspoon sesame oil
- • 1 dash fish sauce
Simple Black-Eyed Pea Salad
Ingredients:
- • 2 (15 ounce) cans black-eyed peas, drained and rinsed
- • 1 small red onion, diced
- • 2 jalapeno peppers, seeded and chopped
- • ¼ cup olive oil
- • 2 tablespoons red wine vinegar, or to taste
- • salt and ground black pepper to taste
Egg and Avocado Salad
Ingredients:
- • 2 tablespoons mayonnaise
- • 2 tablespoons sour cream
- • 1 tablespoon lemon juice
- • ½ teaspoon salt
- • ¼ teaspoon white pepper
- • ¼ teaspoon hot pepper sauce (such as Tabasco®)
- • 6 hard-cooked eggs, chopped
- • 2 avocados - peeled, pitted, and chopped
- • 2 small tomatoes, cored and diced
- • ½ cup chopped red onion
- • ¼ cup chopped fresh cilantro
Light Turkey Salad
Ingredients:
- • 2 cups sliced cooked turkey
- • 4 radishes, thinly sliced
- • 1 carrot, shredded
- • 1 zucchini, sliced and julienned
- • 1 small onion, chopped
- • 2 tablespoons plain yogurt
- • 1 teaspoon Dijon-style prepared mustard
- • 1 teaspoon soy sauce
- • ½ teaspoon white sugar
- • 1 small head iceberg lettuce, shredded
- • 1 tablespoon toasted sesame seeds
Watermelon and Sesame Seed Salad
Ingredients:
- • 1 pound watermelon, seeded and cut into chunks
- • 1 (8 ounce) can water chestnuts, drained and halved
- • 1 ¾ ounces sesame seeds, or as desired
- • 1 teaspoon salt
- • ½ bunch garlic chives, finely chopped
- • ½ bunch fresh cilantro leaves, chopped
- • ¼ cup raspberry vinegar
- • 2 tablespoons white sugar
- • 1 teaspoon sesame oil
- • 1 dash fish sauce
Orange Shrimp Spinach Salad
Ingredients:
- • 4 Valencia oranges - peeled, sectioned, and seeded
- • 1 (16 ounce) package frozen cooked shrimp, thawed
- • 1 (6 ounce) package baby spinach leaves
- • 1 (8 ounce) can large pitted black olives, drained
- • 3 tablespoons olive oil, or to taste
- • 1 tablespoon balsamic vinegar, or to taste
- • freshly ground black pepper to taste