Quick Recipes
In a hurry? These are our quickest meals - all recipes shown have a total time (preparation + cooking) between 5 and 15 minutes.
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Found 2606 quick recipes (5-15 min)
Showing 2541 - 2560 of 2606
Chickpea Salad
Ingredients:
- • 1 (15 ounce) can chickpeas (garbanzo beans), drained
- • ½ onion, chopped
- • ½ cucumber, sliced
- • 1 small tomato, chopped
- • ½ cup red wine vinegar
- • ½ cup balsamic vinegar
Chickpea Salad
Ingredients:
- • 1 (15 ounce) can chickpeas (garbanzo beans), drained
- • ½ onion, chopped
- • ½ cucumber, sliced
- • 1 small tomato, chopped
- • ½ cup red wine vinegar
- • ½ cup balsamic vinegar
Team Four Tuna
Ingredients:
- • 2 tablespoons minced red onion
- • 2 pepperoncini peppers, minced
- • 1 tablespoon mayonnaise
- • 1 tablespoon rice vinegar
- • 2 imitation crab legs, chopped
- • 2 (5 ounce) cans tuna, drained
Supa-Dupa Egg Sandwich
Ingredients:
- • ¼ pound extra lean ground beef
- • 2 (1 ounce) slices bread
- • ketchup
- • mayonnaise
- • 1 egg
- • 2 slices mozzarella cheese
- • 2 slices ham
- • 1 slice fresh tomato
Greek Yogurt Egg Salad Sandwich
Ingredients:
- • 2 large eggs
- • 2 tablespoons plain low-fat Greek yogurt
- • 1 tablespoon mustard, or to taste
- • 3 cherry tomatoes, diced
- • 1 tablespoon chopped fresh chives, or to taste
- • 2 teaspoons lemon juice
- • 1 teaspoon chopped fresh dill, or to taste
- • 1 pinch garlic powder, or to taste
- • sea salt and ground black pepper to taste
- • ¼ cup baby spinach, or to taste
- • 2 slices whole grain bread, toasted
Supa-Dupa Egg Sandwich
Ingredients:
- • ¼ pound extra lean ground beef
- • 2 (1 ounce) slices bread
- • ketchup
- • mayonnaise
- • 1 egg
- • 2 slices mozzarella cheese
- • 2 slices ham
- • 1 slice fresh tomato
Team Four Tuna
Ingredients:
- • 2 tablespoons minced red onion
- • 2 pepperoncini peppers, minced
- • 1 tablespoon mayonnaise
- • 1 tablespoon rice vinegar
- • 2 imitation crab legs, chopped
- • 2 (5 ounce) cans tuna, drained
Greek Yogurt Egg Salad Sandwich
Ingredients:
- • 2 large eggs
- • 2 tablespoons plain low-fat Greek yogurt
- • 1 tablespoon mustard, or to taste
- • 3 cherry tomatoes, diced
- • 1 tablespoon chopped fresh chives, or to taste
- • 2 teaspoons lemon juice
- • 1 teaspoon chopped fresh dill, or to taste
- • 1 pinch garlic powder, or to taste
- • sea salt and ground black pepper to taste
- • ¼ cup baby spinach, or to taste
- • 2 slices whole grain bread, toasted
Avocado Tuna Mousse
Ingredients:
- • 1 ¼ cups fat-free sour cream
- • 3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light®)
- • 1 teaspoon sweet pickle relish
- • 2 teaspoons yellow mustard
- • ⅛ teaspoon dried minced onion
- • 2 (5 ounce) cans tuna in water, drained
- • 2 avocados, cut into 1/4-inch dice
Cucumber Soup with Tomatoes
Ingredients:
- • 4 cucumbers - peeled, quartered, and seeded
- • 1 (14.5 ounce) can chicken broth
- • 1 cup chopped tomato
- • ¼ cup fresh lime juice
- • ⅛ teaspoon cayenne pepper
Avocado Tuna Mousse
Ingredients:
- • 1 ¼ cups fat-free sour cream
- • 3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light®)
- • 1 teaspoon sweet pickle relish
- • 2 teaspoons yellow mustard
- • ⅛ teaspoon dried minced onion
- • 2 (5 ounce) cans tuna in water, drained
- • 2 avocados, cut into 1/4-inch dice
Deviled Egg Salad with Romaine
Ingredients:
- • 1 cup white sugar
- • 1 cup mayonnaise
- • 3 tablespoons yellow mustard
- • 2 teaspoons water, or as needed
- • 3 heads romaine lettuce, chopped
- • 4 hard-boiled eggs, peeled and sliced
- • 1 pinch paprika, or to taste
Cucumber Soup with Tomatoes
Ingredients:
- • 4 cucumbers - peeled, quartered, and seeded
- • 1 (14.5 ounce) can chicken broth
- • 1 cup chopped tomato
- • ¼ cup fresh lime juice
- • ⅛ teaspoon cayenne pepper
Deviled Egg Salad with Romaine
Ingredients:
- • 1 cup white sugar
- • 1 cup mayonnaise
- • 3 tablespoons yellow mustard
- • 2 teaspoons water, or as needed
- • 3 heads romaine lettuce, chopped
- • 4 hard-boiled eggs, peeled and sliced
- • 1 pinch paprika, or to taste
Tuna Tofu Salad
Ingredients:
- • 1 (12 ounce) package silken tofu
- • ½ cup red wine vinegar
- • 1 (5 ounce) can tuna, drained
- • 1 large stalk celery, chopped
- • 2 carrots, chopped
- • 1 onion, chopped
- • 1 clove garlic, minced
- • 1 pinch cayenne pepper, or to taste
Tuna Tofu Salad
Ingredients:
- • 1 (12 ounce) package silken tofu
- • ½ cup red wine vinegar
- • 1 (5 ounce) can tuna, drained
- • 1 large stalk celery, chopped
- • 2 carrots, chopped
- • 1 onion, chopped
- • 1 clove garlic, minced
- • 1 pinch cayenne pepper, or to taste
Ham Pate
Ingredients:
- • 4 ounces cubed cooked ham
- • 2 tablespoons ranch salad dressing (such as Hidden Valley® Original Ranch®)
- • 1 tablespoon capers with juice
- • 2 teaspoons prepared mustard
- • 2 teaspoons finely chopped onion
- • 1 pinch minced garlic
The World's Best Vegan Melted Cheese
Ingredients:
- • 1 ½ cups water, or more as needed
- • ½ cup chickpea flour
- • ½ cup glutinous rice flour
- • 2 tablespoons nutritional yeast flakes
- • 1 tablespoon milled flax seeds
- • ⅓ cup vegetable oil
- • ⅛ onion, minced
- • 1 clove garlic, minced
- • 1 teaspoon salt, or to taste
- • 1 dash ground black pepper
Ham Pate
Ingredients:
- • 4 ounces cubed cooked ham
- • 2 tablespoons ranch salad dressing (such as Hidden Valley® Original Ranch®)
- • 1 tablespoon capers with juice
- • 2 teaspoons prepared mustard
- • 2 teaspoons finely chopped onion
- • 1 pinch minced garlic
The World's Best Vegan Melted Cheese
Ingredients:
- • 1 ½ cups water, or more as needed
- • ½ cup chickpea flour
- • ½ cup glutinous rice flour
- • 2 tablespoons nutritional yeast flakes
- • 1 tablespoon milled flax seeds
- • ⅓ cup vegetable oil
- • ⅛ onion, minced
- • 1 clove garlic, minced
- • 1 teaspoon salt, or to taste
- • 1 dash ground black pepper