Quick Recipes
In a hurry? These are our quickest meals - all recipes shown have a total time (preparation + cooking) between 5 and 15 minutes.
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Found 2606 quick recipes (5-15 min)
Showing 2521 - 2540 of 2606
Deep Dish Pizza Dough
Ingredients:
- • 1 (.25 ounce) package active dry yeast
- • ⅓ cup white sugar
- • ⅔ cup water
- • 2 cups all-purpose flour
- • 1 cup bread flour
- • ¼ cup corn oil
- • 2 teaspoons salt
- • 6 tablespoons vegetable oil
- • ½ cup all-purpose flour, or as needed
Hearty Garlic Slaw
Ingredients:
- • 3 hard-boiled eggs, grated
- • 1 ripe avocado, peeled and pitted
- • ⅓ cup olive oil
- • 2 tablespoons mashed garlic
- • ½ teaspoon lemon-pepper seasoning
- • 1 (8 ounce) package shredded cabbage
- • ⅓ cup Greek yogurt
- • 1 onion, finely chopped
- • 1 cup sunflower seeds, or more to taste
- • ¾ cup finely chopped broccoli florets
- • 1 tablespoon fresh lemon juice, or to taste
- • salt and ground black pepper to taste
Deep Dish Pizza Dough
Ingredients:
- • 1 (.25 ounce) package active dry yeast
- • ⅓ cup white sugar
- • ⅔ cup water
- • 2 cups all-purpose flour
- • 1 cup bread flour
- • ¼ cup corn oil
- • 2 teaspoons salt
- • 6 tablespoons vegetable oil
- • ½ cup all-purpose flour, or as needed
Hearty Garlic Slaw
Ingredients:
- • 3 hard-boiled eggs, grated
- • 1 ripe avocado, peeled and pitted
- • ⅓ cup olive oil
- • 2 tablespoons mashed garlic
- • ½ teaspoon lemon-pepper seasoning
- • 1 (8 ounce) package shredded cabbage
- • ⅓ cup Greek yogurt
- • 1 onion, finely chopped
- • 1 cup sunflower seeds, or more to taste
- • ¾ cup finely chopped broccoli florets
- • 1 tablespoon fresh lemon juice, or to taste
- • salt and ground black pepper to taste
Vietnamese Chicken Cabbage Salad
Ingredients:
- • 1 head cabbage, cored and shredded
- • 2 onions, halved and thinly sliced
- • 2 cups shredded, cooked chicken breast
- • ¼ cup olive oil
- • salt and pepper to taste
- • 3 tablespoons lemon juice, or to taste
Vietnamese Chicken Cabbage Salad
Ingredients:
- • 1 head cabbage, cored and shredded
- • 2 onions, halved and thinly sliced
- • 2 cups shredded, cooked chicken breast
- • ¼ cup olive oil
- • salt and pepper to taste
- • 3 tablespoons lemon juice, or to taste
Low-Calorie Spicy Peanut Noodles
Ingredients:
- • 1 (7 ounce) package shirataki noodles, drained and rinsed
- • 2 tablespoons powdered peanut butter (such as PB2®)
- • 1 tablespoon soy sauce
- • 2 teaspoons sriracha hot sauce
- • 1 pinch stevia powder
- • 1 cup peeled, seeded, and sliced cucumber
- • 1 green onion, chopped
Low-Calorie Spicy Peanut Noodles
Ingredients:
- • 1 (7 ounce) package shirataki noodles, drained and rinsed
- • 2 tablespoons powdered peanut butter (such as PB2®)
- • 1 tablespoon soy sauce
- • 2 teaspoons sriracha hot sauce
- • 1 pinch stevia powder
- • 1 cup peeled, seeded, and sliced cucumber
- • 1 green onion, chopped
Kiwi Wraps or Rolls
Ingredients:
- • 1 whole wheat tortilla
- • 1 tablespoon peanut butter
- • 1 tablespoon cream cheese
- • ½ kiwi, peeled and thinly sliced
Crab Salad Sandwich
Ingredients:
- • ½ cup chopped crab meat
- • ¼ cup mayonnaise
- • 1 English muffin, split and toasted
- • sea salt to taste
- • 2 tablespoons shredded Cheddar cheese
Kiwi Wraps or Rolls
Ingredients:
- • 1 whole wheat tortilla
- • 1 tablespoon peanut butter
- • 1 tablespoon cream cheese
- • ½ kiwi, peeled and thinly sliced
Christina's Salad
Ingredients:
- • ⅔ cup white sugar
- • ¼ cup balsamic vinegar
- • 2 tablespoons sesame seeds
- • 1 tablespoon poppy seeds
- • 1 ½ teaspoons minced shallots
- • ¼ teaspoon Worcestershire sauce
- • ¼ teaspoon paprika
- • ½ cup vegetable oil
- • 1 (10 ounce) bag baby spinach leaves
- • 10 strawberries, sliced
- • ⅓ cup toasted pecans
- • ½ (4 ounce) log goat cheese, crumbled
Crab Salad Sandwich
Ingredients:
- • ½ cup chopped crab meat
- • ¼ cup mayonnaise
- • 1 English muffin, split and toasted
- • sea salt to taste
- • 2 tablespoons shredded Cheddar cheese
Christina's Salad
Ingredients:
- • ⅔ cup white sugar
- • ¼ cup balsamic vinegar
- • 2 tablespoons sesame seeds
- • 1 tablespoon poppy seeds
- • 1 ½ teaspoons minced shallots
- • ¼ teaspoon Worcestershire sauce
- • ¼ teaspoon paprika
- • ½ cup vegetable oil
- • 1 (10 ounce) bag baby spinach leaves
- • 10 strawberries, sliced
- • ⅓ cup toasted pecans
- • ½ (4 ounce) log goat cheese, crumbled
Cabbage Cut-Up
Ingredients:
- • 2 cups shredded cabbage
- • 1 small tomato, diced
- • ½ cup fresh orange juice
- • ¼ cup fresh lime juice
- • salt and pepper to taste
Cabbage Cut-Up
Ingredients:
- • 2 cups shredded cabbage
- • 1 small tomato, diced
- • ½ cup fresh orange juice
- • ¼ cup fresh lime juice
- • salt and pepper to taste
Aromatic Asian Burgers (Abalos Style)
Ingredients:
- • 1 tablespoon sesame oil
- • 1 tablespoon soy sauce
- • ½ teaspoon garlic powder
- • ½ teaspoon ground ginger
- • ½ teaspoon onion powder
- • ½ teaspoon ground black pepper
- • 1 pound ground beef
- • 1 green onion, chopped
- • 1 (5 ounce) can water chestnuts, drained and diced
- • 1 tablespoon peanut oil
Slammin' Beanwiches
Ingredients:
- • 8 slices bread
- • 1 (15 ounce) can baked beans with pork
- • 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam™)
- • 8 slices American cheese
- • 3 tablespoons ketchup
- • 3 tablespoons prepared yellow mustard
Slammin' Beanwiches
Ingredients:
- • 8 slices bread
- • 1 (15 ounce) can baked beans with pork
- • 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam™)
- • 8 slices American cheese
- • 3 tablespoons ketchup
- • 3 tablespoons prepared yellow mustard
Aromatic Asian Burgers (Abalos Style)
Ingredients:
- • 1 tablespoon sesame oil
- • 1 tablespoon soy sauce
- • ½ teaspoon garlic powder
- • ½ teaspoon ground ginger
- • ½ teaspoon onion powder
- • ½ teaspoon ground black pepper
- • 1 pound ground beef
- • 1 green onion, chopped
- • 1 (5 ounce) can water chestnuts, drained and diced
- • 1 tablespoon peanut oil