Quick Recipes
In a hurry? These are our quickest meals - all recipes shown have a total time (preparation + cooking) between 5 and 15 minutes.
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Found 2606 quick recipes (5-15 min)
Showing 2501 - 2520 of 2606
Grab-and-Go Grain Bowls
Ingredients:
- • ½ cup chickpeas, drained
- • ½ cup cherry tomato halves
- • ½ cup cucumber slices
- • ¼ teaspoon Mediterranean seasoning blend, or more to taste
- • ½ cup cooked farro
- • 2 tablespoons Italian dressing, or more to taste
- • 2 teaspoons plain Greek yogurt
- • 2 teaspoons chopped Kalamata olives
- • 1 teaspoon crumbled feta cheese
Broiled Sesame Cod
Ingredients:
- • 1 ½ pounds cod fillets
- • 1 teaspoon butter, melted
- • 1 teaspoon lemon juice
- • 1 teaspoon dried tarragon
- • 1 pinch ground black pepper
- • 1 tablespoon sesame seeds
Breakfast Supreme with Avocado, Toast, and Egg
Ingredients:
- • 4 slices wheat bread
- • 4 tablespoons barbeque sauce
- • 2 teaspoons butter
- • 4 eggs
- • 1 avocado
- • ¼ cup shredded mozzarella cheese
Salt and Spice Pork Wrap
Ingredients:
- • 1 (5 ounce) boneless pork loin chop
- • ½ tablespoon onion salt
- • 1 teaspoon cayenne pepper
- • fresh-ground black pepper
- • 1 teaspoon vegetable oil
- • 1 (12 inch) flour tortilla
- • 3 tablespoons salsa or guacamole
- • ½ cup shredded Cheddar cheese
Jicama and Tropical Fruit Salad
Ingredients:
- • 2 cups thinly sliced jicama
- • 1 cup roughly chopped mango
- • 1 cup roughly chopped pineapple
- • 4 kiwis - peeled, sliced, and quartered
- • 3 tablespoons freshly squeezed lime juice
- • 3 tablespoons chopped fresh mint leaves
- • 2 teaspoons honey
- • 1 teaspoon lime zest
Ham, Garden Vegetable and Spring Mix Salad with Swiss Cheese
Ingredients:
- • 1 (8 ounce) package DOLE® Extra Veggie™ with Garden Vegetables
- • 4 ounces roasted ham or turkey slices, cut into thin strips
- • 2 slices Swiss cheese, cut into thin strips
- • 1 pound DOLE® Asparagus, cooked, cut into 2-inch pieces
- • 4 medium DOLE White or Brown Mushrooms, sliced
- • ⅓ cup thinly sliced DOLE Red Onion
- • salt and ground black pepper to taste
- • 3 tablespoons Sherry wine vinegar
- • 2 teaspoons Dijon-style mustard
- • 1 clove garlic, minced
- • 1 teaspoon dried oregano, crushed
- • ½ teaspoon salt
- • ¼ teaspoon black pepper
- • ¼ cup canola oil
- • 1 tablespoon mayonnaise
Simple Tuna Melts
Ingredients:
- • 1 (5 ounce) can tuna, drained
- • ½ small onion, minced
- • pepper to taste
- • 12 slices pickled jalapeno
- • 2 English muffins, split
- • 4 slices Cheddar cheese
Simple Tuna Melts
Ingredients:
- • 1 (5 ounce) can tuna, drained
- • ½ small onion, minced
- • pepper to taste
- • 12 slices pickled jalapeno
- • 2 English muffins, split
- • 4 slices Cheddar cheese
Loosemeat Sandwiches II
Ingredients:
- • 1 pound lean ground beef
- • 1 (10.75 ounce) can condensed chicken gumbo soup
Loosemeat Sandwiches II
Ingredients:
- • 1 pound lean ground beef
- • 1 (10.75 ounce) can condensed chicken gumbo soup
Air Fryer Breaded Sea Scallops
Ingredients:
- • ½ cup finely crushed buttery crackers (such as Ritz®)
- • ½ teaspoon garlic powder
- • ½ teaspoon seafood seasoning (such as Old Bay®)
- • 2 tablespoons butter, melted
- • 1 pound sea scallops, patted dry
- • 1 serving cooking spray
Air Fryer Breaded Sea Scallops
Ingredients:
- • ½ cup finely crushed buttery crackers (such as Ritz®)
- • ½ teaspoon garlic powder
- • ½ teaspoon seafood seasoning (such as Old Bay®)
- • 2 tablespoons butter, melted
- • 1 pound sea scallops, patted dry
- • 1 serving cooking spray
Super-Easy Tuna Pasta Salad
Ingredients:
- • 1 (16 ounce) package rotini pasta
- • 1 (16 ounce) bottle creamy Italian-style salad dressing (such as Ken's Steak House® Creamy Italian Dressing)
- • 1 (5 ounce) can tuna, drained and flaked
Super-Easy Tuna Pasta Salad
Ingredients:
- • 1 (16 ounce) package rotini pasta
- • 1 (16 ounce) bottle creamy Italian-style salad dressing (such as Ken's Steak House® Creamy Italian Dressing)
- • 1 (5 ounce) can tuna, drained and flaked
Avocado and Cilantro Soup
Ingredients:
- • 4 avocados - peeled, pitted and diced
- • 1 shallot, finely chopped
- • 3 ½ cups cold chicken broth
- • 2 tablespoons tomato paste
- • 1 teaspoon hot pepper sauce (e.g. Tabasco™)
- • 1 tablespoon fresh lime juice, or to taste
- • 1 tablespoon tequila
- • 2 tablespoons chopped fresh cilantro
- • salt and pepper to taste
- • 2 tablespoons sour cream
Avocado and Cilantro Soup
Ingredients:
- • 4 avocados - peeled, pitted and diced
- • 1 shallot, finely chopped
- • 3 ½ cups cold chicken broth
- • 2 tablespoons tomato paste
- • 1 teaspoon hot pepper sauce (e.g. Tabasco™)
- • 1 tablespoon fresh lime juice, or to taste
- • 1 tablespoon tequila
- • 2 tablespoons chopped fresh cilantro
- • salt and pepper to taste
- • 2 tablespoons sour cream
Marinated Grilled Eggplant
Ingredients:
- • 1 teaspoon garlic salt
- • 1 large eggplant, sliced into 1-inch thick rounds
- • ¼ teaspoon Asian fish sauce
- • 1 tablespoon dried basil
- • ¼ cup balsamic vinegar
- • 2 tablespoons olive oil
Quick BBQ Tuna Tacos
Ingredients:
- • 1 (5 ounce) can chunk light tuna in water, drained
- • 2 tablespoons light sour cream
- • 2 tablespoons barbeque sauce (such as Sweet Baby Ray's® Sweet 'n Spicy)
- • 1 tablespoon chopped dill pickle
- • 1 tablespoon chopped celery
- • 3 flour tortillas
- • 3 tablespoons sweet corn relish (such as H-E-B Relish that Corn®)
Quick BBQ Tuna Tacos
Ingredients:
- • 1 (5 ounce) can chunk light tuna in water, drained
- • 2 tablespoons light sour cream
- • 2 tablespoons barbeque sauce (such as Sweet Baby Ray's® Sweet 'n Spicy)
- • 1 tablespoon chopped dill pickle
- • 1 tablespoon chopped celery
- • 3 flour tortillas
- • 3 tablespoons sweet corn relish (such as H-E-B Relish that Corn®)
Marinated Grilled Eggplant
Ingredients:
- • 1 teaspoon garlic salt
- • 1 large eggplant, sliced into 1-inch thick rounds
- • ¼ teaspoon Asian fish sauce
- • 1 tablespoon dried basil
- • ¼ cup balsamic vinegar
- • 2 tablespoons olive oil