Quick Recipes
In a hurry? These are our quickest meals - all recipes shown have a total time (preparation + cooking) between 5 and 15 minutes.
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Found 2606 quick recipes (5-15 min)
Showing 2461 - 2480 of 2606
Fiesta Chicken and Rice Wraps
Ingredients:
- • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
- • 1 cup Pace Thick & Chunky Salsa Mild,Med,Hot CAM
- • ½ cup water
- • 1 cup uncooked instant white rice
- • 2 cups cubed cooked chicken
- • 4 each flour tortillas (10-inch)
Mexican Fiesta Bites
Ingredients:
- • ¼ cup fat-free refried beans
- • 12 each Original Snack Factory® Pretzel Crisps®
- • 1 teaspoon taco seasoning mix, or to taste
- • ¼ cup guacamole
- • ¼ cup salsa
- • ¼ cup reduced-fat sour cream
- • 1 roma (plum) tomatoes, chopped
- • 1 tablespoon chopped fresh cilantro, or to taste
- • 12 slices black olives
- • 1 tablespoon shredded Cheddar cheese, or to taste
Deviled Eggless Salad
Ingredients:
- • 1 cup non-fat cottage cheese
- • 2 tablespoons fat-free mayonnaise
- • 2 tablespoons plain low-fat yogurt
- • 1 tablespoon yellow mustard
- • 1 teaspoon soy sauce
- • ¼ teaspoon ground turmeric
- • 1 teaspoon vegetarian Worcestershire sauce
- • 2 teaspoons rice wine vinegar
- • 1 (8 ounce) container firm tofu
- • 5 green onions, minced
Tom's Crunchy Salad
Ingredients:
- • 2 red bell pepper, seeded and diced
- • 2 green bell peppers, seeded and diced
- • 2 tomatoes, chopped
- • 4 stalks celery, chopped
- • 1 cup bean sprouts
- • ½ white onion, diced
- • ½ cup Italian salad dressing, or as needed
Fiesta Chicken and Rice Wraps
Ingredients:
- • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
- • 1 cup Pace Thick & Chunky Salsa Mild,Med,Hot CAM
- • ½ cup water
- • 1 cup uncooked instant white rice
- • 2 cups cubed cooked chicken
- • 4 each flour tortillas (10-inch)
Rick's Big Bad Bean Burrito
Ingredients:
- • ½ cup vegetarian refried beans
- • 1 large whole-wheat tortilla
- • 2 romaine lettuce leaves
- • ½ avocado, peeled and sliced
- • ¼ cup fresh pico de gallo
Cream of Coconut and Cucumber Soup
Ingredients:
- • 2 ½ cups coconut water
- • 1 ½ cups chopped cucumber
- • 1 cup fresh young coconut flesh
- • 1 tablespoon chopped fresh mint
- • 1 teaspoon chopped green chile pepper
- • 1 teaspoon lemon juice
- • ½ teaspoon minced fresh ginger root
- • salt to taste
- • 4 cucumber slices, or to taste
- • 2 tablespoons grated fresh coconut, or to taste
- • 4 fresh mint leaves, or to taste
Tofu with Gorgonzola and Pesto
Ingredients:
- • 1 (12 ounce) package firm tofu
- • 1 pint cherry tomatoes, halved
- • ½ cup prepared basil pesto sauce
- • 1 cup crumbled Gorgonzola cheese
- • ½ cup chopped fresh basil leaves
Fresh Green Bean Wraps
Ingredients:
- • 1 cup minced green beans
- • ½ cup chopped green onions
- • ½ cup bread crumbs
- • ¼ cup grated Parmesan cheese
- • 2 teaspoons garlic powder
- • 2 teaspoons Italian seasoning
- • 1 teaspoon dried basil
- • 1 teaspoon dried oregano
- • ½ teaspoon salt
- • ¼ teaspoon ground black pepper
- • ¼ cup olive oil, or more as needed
- • 8 slices provolone cheese
- • 4 small flour tortillas
Ham, Garden Vegetable and Spring Mix Salad with Swiss Cheese
Ingredients:
- • 1 (8 ounce) package DOLE® Extra Veggie™ with Garden Vegetables
- • 4 ounces roasted ham or turkey slices, cut into thin strips
- • 2 slices Swiss cheese, cut into thin strips
- • 1 pound DOLE® Asparagus, cooked, cut into 2-inch pieces
- • 4 medium DOLE White or Brown Mushrooms, sliced
- • ⅓ cup thinly sliced DOLE Red Onion
- • salt and ground black pepper to taste
- • 3 tablespoons Sherry wine vinegar
- • 2 teaspoons Dijon-style mustard
- • 1 clove garlic, minced
- • 1 teaspoon dried oregano, crushed
- • ½ teaspoon salt
- • ¼ teaspoon black pepper
- • ¼ cup canola oil
- • 1 tablespoon mayonnaise
Easy Fava Bean Salad
Ingredients:
- • 1 (14.5 ounce) can fava beans, drained and rinsed
- • ½ onion, chopped
- • ½ tomato, chopped
- • 1 large lemon, juiced
- • 3 tablespoons chopped fresh parsley
- • 1 tablespoon extra-virgin olive oil
- • 1 tablespoon sea salt
- • 1 clove garlic, minced
Main Dish Salad
Ingredients:
- • 1 head iceberg lettuce, torn into bite-sized pieces
- • 1 cup shredded carrot
- • ½ cup diced celery
- • ¼ cup diced onion
- • 1 (7 ounce) can albacore tuna in water, drained and flaked
- • 1 cup creamy salad dressing, e.g. Miracle Whip ™
- • 1 tablespoon prepared yellow mustard
- • 2 cups shoestring potatoes
Pesto Prosciutto Ricotta Wraps
Ingredients:
- • 8 rectangular sandwich wraps
- • 8 ounces ricotta cheese
- • ½ pound thinly sliced prosciutto
- • ½ cup pesto
- • ½ cup shredded Parmesan cheese
Red and Yellow Cherry Tomato Salad
Ingredients:
- • 6 cups red and yellow cherry tomatoes, some halved
- • salt and ground black pepper to taste
- • ⅔ cup buttermilk
- • ¼ cup sour cream
- • 3 tablespoons chopped fresh basil
- • 1 shallot, minced
- • 2 cloves garlic, minced
Savory Ostrich Stuff (SOS)
Ingredients:
- • 1 pound ground ostrich
- • 3 teaspoons vegetable shortening
- • 1 tablespoon flour
- • ¼ teaspoon salt
- • ⅛ teaspoon cayenne pepper
- • 1 cup milk
- • 3 English muffins, split and toasted
- • 1 (1.27 ounce) packet fajita seasoning mix
- • 1 pinch paprika
Middle Eastern Bean Salad
Ingredients:
- • ¼ cup extra-virgin olive oil
- • 3 tablespoons freshly squeezed lemon juice
- • 1 ½ teaspoons minced garlic, or to taste
- • sea salt to taste
- • freshly ground black pepper to taste
- • 1 bunch flat-leaf parsley, chopped
- • 1 (15 ounce) can light red kidney beans, drained and rinsed
- • 1 (15 ounce) can garbanzo beans, drained and rinsed
- • 1 cup minced red onion, or to taste
- • 1 pinch ground sumac, or to taste
Pepperoni-filled Bread
Ingredients:
- • 1 cup shredded mozzarella cheese
- • 1 cup pepperoni sausage, chopped
- • ¼ cup minced onion
- • 2 tablespoons chopped parsley
- • 3 tablespoons olive oil
- • 4 hero sandwich rolls, split lengthwise
- • 1 tablespoon olive oil
- • 2 tablespoons grated Parmesan cheese
Easy Japanese-Style Vegan Collard Greens
Ingredients:
- • 2 tablespoons Asian (toasted) sesame oil
- • 1 bunch collard greens, thinly sliced
- • 3 tablespoons gomasio (such as Eden Organic Foods®)
- • 1 tablespoon mirin (Japanese sweet wine)
- • 2 cloves garlic, minced, or more to taste
- • 1 pinch sea salt to taste
Spring Vegetable Tartine with White Anchovies
Ingredients:
- • 1 garlic cloves, or more to taste, sliced
- • ¼ teaspoon kosher salt
- • 1 tablespoon lemon juice
- • 1 teaspoon lemon zest (preferably from Meyer lemon)
- • 1 pinch cayenne pepper
- • ¾ cup mayonnaise
- • 4 large thick slices day-old French bread
- • 16 white anchovy fillets
- • ¾ cup curly endive, torn into bite-size pieces
- • ¾ cup shaved rainbow carrot strips
- • ½ cup very thinly sliced radishes
- • 1 squeeze lemon juice
- • 1 drizzle olive oil
- • 4 edible flowers, such as nasturtium or calendula
- • 1 tablespoon baby parsley leaves
Easy Japanese-Style Vegan Collard Greens
Ingredients:
- • 2 tablespoons Asian (toasted) sesame oil
- • 1 bunch collard greens, thinly sliced
- • 3 tablespoons gomasio (such as Eden Organic Foods®)
- • 1 tablespoon mirin (Japanese sweet wine)
- • 2 cloves garlic, minced, or more to taste
- • 1 pinch sea salt to taste