Quick Recipes
In a hurry? These are our quickest meals - all recipes shown have a total time (preparation + cooking) between 5 and 15 minutes.
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Found 2606 quick recipes (5-15 min)
Showing 2441 - 2460 of 2606
Spring Vegetable Tartine with White Anchovies
Ingredients:
- • 1 garlic cloves, or more to taste, sliced
- • ¼ teaspoon kosher salt
- • 1 tablespoon lemon juice
- • 1 teaspoon lemon zest (preferably from Meyer lemon)
- • 1 pinch cayenne pepper
- • ¾ cup mayonnaise
- • 4 large thick slices day-old French bread
- • 16 white anchovy fillets
- • ¾ cup curly endive, torn into bite-size pieces
- • ¾ cup shaved rainbow carrot strips
- • ½ cup very thinly sliced radishes
- • 1 squeeze lemon juice
- • 1 drizzle olive oil
- • 4 edible flowers, such as nasturtium or calendula
- • 1 tablespoon baby parsley leaves
Ulu (Breadfruit) Pancakes
Ingredients:
- • 1 small ripe ulu, cut in half
- • 2 eggs
- • ⅓ cup milk
- • 1 teaspoon baking powder
- • 1 teaspoon ground cinnamon
- • ¼ teaspoon ground nutmeg
- • ½ teaspoon vanilla extract
- • 1 teaspoon coconut oil, or to taste
Red and Yellow Cherry Tomato Salad
Ingredients:
- • 6 cups red and yellow cherry tomatoes, some halved
- • salt and ground black pepper to taste
- • ⅔ cup buttermilk
- • ¼ cup sour cream
- • 3 tablespoons chopped fresh basil
- • 1 shallot, minced
- • 2 cloves garlic, minced
Rick's Big Bad Bean Burrito
Ingredients:
- • ½ cup vegetarian refried beans
- • 1 large whole-wheat tortilla
- • 2 romaine lettuce leaves
- • ½ avocado, peeled and sliced
- • ¼ cup fresh pico de gallo
Saltimbocca (Veal Cutlets With Prosciutto And Sage)
Ingredients:
- • 8 (4 ounce) veal cutlets
- • 8 slices prosciutto
- • 8 leaves fresh sage
- • ¼ cup butter
- • 1 pinch salt and freshly ground black pepper to taste
- • ¼ cup dry white wine
Vegetarian Brie and Cranberry Paninis for 2
Ingredients:
- • 1 tablespoon butter
- • 1 tablespoon Dijon mustard
- • 2 ciabatta rolls, sliced in half
- • 4 ounces Brie cheese, sliced
- • 3 tablespoons cranberry sauce
- • 2 cups baby spinach leaves
Main Dish Salad
Ingredients:
- • 1 head iceberg lettuce, torn into bite-sized pieces
- • 1 cup shredded carrot
- • ½ cup diced celery
- • ¼ cup diced onion
- • 1 (7 ounce) can albacore tuna in water, drained and flaked
- • 1 cup creamy salad dressing, e.g. Miracle Whip ™
- • 1 tablespoon prepared yellow mustard
- • 2 cups shoestring potatoes
Pepperoni-filled Bread
Ingredients:
- • 1 cup shredded mozzarella cheese
- • 1 cup pepperoni sausage, chopped
- • ¼ cup minced onion
- • 2 tablespoons chopped parsley
- • 3 tablespoons olive oil
- • 4 hero sandwich rolls, split lengthwise
- • 1 tablespoon olive oil
- • 2 tablespoons grated Parmesan cheese
Easy Fava Bean Salad
Ingredients:
- • 1 (14.5 ounce) can fava beans, drained and rinsed
- • ½ onion, chopped
- • ½ tomato, chopped
- • 1 large lemon, juiced
- • 3 tablespoons chopped fresh parsley
- • 1 tablespoon extra-virgin olive oil
- • 1 tablespoon sea salt
- • 1 clove garlic, minced
Crispy Vegetable Turkey Wrap
Ingredients:
- • 3 ounces HORMEL® NATURAL CHOICE® Oven Roasted Deli Turkey
- • ¼ cup Swiss chard, chopped
- • 3 sprigs daikon radish sprouts
- • 1 medium red bell pepper, cut into matchsticks
- • 1 medium yellow bell pepper, cut into matchsticks
- • 1 medium orange bell pepper, cut into matchsticks
- • 1 (6 inch) whole grain tortilla or flatbread
- • 2 tablespoons rice wine vinegar
- • 1 ½ teaspoons soy sauce
- • 1 teaspoon honey
- • salt and ground black pepper to taste
Middle Eastern Bean Salad
Ingredients:
- • ¼ cup extra-virgin olive oil
- • 3 tablespoons freshly squeezed lemon juice
- • 1 ½ teaspoons minced garlic, or to taste
- • sea salt to taste
- • freshly ground black pepper to taste
- • 1 bunch flat-leaf parsley, chopped
- • 1 (15 ounce) can light red kidney beans, drained and rinsed
- • 1 (15 ounce) can garbanzo beans, drained and rinsed
- • 1 cup minced red onion, or to taste
- • 1 pinch ground sumac, or to taste
Fresh Green Bean Wraps
Ingredients:
- • 1 cup minced green beans
- • ½ cup chopped green onions
- • ½ cup bread crumbs
- • ¼ cup grated Parmesan cheese
- • 2 teaspoons garlic powder
- • 2 teaspoons Italian seasoning
- • 1 teaspoon dried basil
- • 1 teaspoon dried oregano
- • ½ teaspoon salt
- • ¼ teaspoon ground black pepper
- • ¼ cup olive oil, or more as needed
- • 8 slices provolone cheese
- • 4 small flour tortillas
Savory Ostrich Stuff (SOS)
Ingredients:
- • 1 pound ground ostrich
- • 3 teaspoons vegetable shortening
- • 1 tablespoon flour
- • ¼ teaspoon salt
- • ⅛ teaspoon cayenne pepper
- • 1 cup milk
- • 3 English muffins, split and toasted
- • 1 (1.27 ounce) packet fajita seasoning mix
- • 1 pinch paprika
Tofu with Gorgonzola and Pesto
Ingredients:
- • 1 (12 ounce) package firm tofu
- • 1 pint cherry tomatoes, halved
- • ½ cup prepared basil pesto sauce
- • 1 cup crumbled Gorgonzola cheese
- • ½ cup chopped fresh basil leaves
Pesto Prosciutto Ricotta Wraps
Ingredients:
- • 8 rectangular sandwich wraps
- • 8 ounces ricotta cheese
- • ½ pound thinly sliced prosciutto
- • ½ cup pesto
- • ½ cup shredded Parmesan cheese
Fresh and Crisp Cucumber Salad
Ingredients:
- • 2 large cucumbers, peeled and sliced
- • 2 large carrots, shredded
- • 1 large yellow bell pepper, seeded and cut into strips
- • 1 large red bell pepper, seeded and cut into strips
- • ¼ red onion, minced
- • 2 teaspoons lemon zest
- • 1 large lemon, juiced
Cream of Coconut and Cucumber Soup
Ingredients:
- • 2 ½ cups coconut water
- • 1 ½ cups chopped cucumber
- • 1 cup fresh young coconut flesh
- • 1 tablespoon chopped fresh mint
- • 1 teaspoon chopped green chile pepper
- • 1 teaspoon lemon juice
- • ½ teaspoon minced fresh ginger root
- • salt to taste
- • 4 cucumber slices, or to taste
- • 2 tablespoons grated fresh coconut, or to taste
- • 4 fresh mint leaves, or to taste
Mexican Fiesta Bites
Ingredients:
- • ¼ cup fat-free refried beans
- • 12 each Original Snack Factory® Pretzel Crisps®
- • 1 teaspoon taco seasoning mix, or to taste
- • ¼ cup guacamole
- • ¼ cup salsa
- • ¼ cup reduced-fat sour cream
- • 1 roma (plum) tomatoes, chopped
- • 1 tablespoon chopped fresh cilantro, or to taste
- • 12 slices black olives
- • 1 tablespoon shredded Cheddar cheese, or to taste
Quick Chickpea Salad
Ingredients:
- • 1 (15 ounce) can chickpeas, drained
- • 1 small tomato, diced
- • ½ cucumber, peeled and sliced
- • 1 green onion, chopped
- • 2 tablespoons balsamic vinegar, or more to taste
- • 2 tablespoons red wine vinegar, or more to taste
- • 2 tablespoons olive oil
- • 1 clove garlic, minced
- • 1 pinch dried basil
- • 1 pinch dried parsley
- • salt and ground black pepper to taste
Tom's Crunchy Salad
Ingredients:
- • 2 red bell pepper, seeded and diced
- • 2 green bell peppers, seeded and diced
- • 2 tomatoes, chopped
- • 4 stalks celery, chopped
- • 1 cup bean sprouts
- • ½ white onion, diced
- • ½ cup Italian salad dressing, or as needed