Quick Recipes
In a hurry? These are our quickest meals - all recipes shown have a total time (preparation + cooking) between 5 and 15 minutes.
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Found 2606 quick recipes (5-15 min)
Showing 2381 - 2400 of 2606
Nicole's Balsamic Beet and Fresh Spinach Salad
Ingredients:
- • ¼ cup aged balsamic vinegar
- • ¼ cup white wine vinegar
- • 1 tablespoon Chardonnay wine
- • 2 tablespoons white sugar
- • 1 (15 ounce) can sliced beets, drained and cut into 1/4 inch slivers
- • ¼ cup thinly sliced red onions
- • 4 cups chopped fresh spinach
Nicole's Balsamic Beet and Fresh Spinach Salad
Ingredients:
- • ¼ cup aged balsamic vinegar
- • ¼ cup white wine vinegar
- • 1 tablespoon Chardonnay wine
- • 2 tablespoons white sugar
- • 1 (15 ounce) can sliced beets, drained and cut into 1/4 inch slivers
- • ¼ cup thinly sliced red onions
- • 4 cups chopped fresh spinach
Watercress and Crab Salad
Ingredients:
- • 2 bunches watercress, trimmed and chopped
- • 6 ounces imitation crabmeat, chopped
- • 1 stalk celery, chopped
- • 2 green onions, chopped
- • 1 tomato, chopped
- • ¼ cup olive oil
- • ¼ cup rice vinegar
- • 1 teaspoon chopped fresh basil
- • 1 pinch salt and pepper to taste
Fried Sweet Bananas
Ingredients:
- • 3 firm bananas, halved lengthwise
- • ½ cup white sugar
- • 1 ¼ teaspoons ground cinnamon
- • 3 tablespoons butter
Zucchini Gazpacho with Basil Cream
Ingredients:
- • 2 cucumbers, sliced
- • 2 zucchini, sliced
- • 1 small onion, roughly chopped
- • ¾ cup olive oil
- • ½ cup torn basil leaves
- • ⅓ cup lemon juice
- • ¼ cup heavy whipping cream
- • salt and ground black pepper to taste
Watercress and Crab Salad
Ingredients:
- • 2 bunches watercress, trimmed and chopped
- • 6 ounces imitation crabmeat, chopped
- • 1 stalk celery, chopped
- • 2 green onions, chopped
- • 1 tomato, chopped
- • ¼ cup olive oil
- • ¼ cup rice vinegar
- • 1 teaspoon chopped fresh basil
- • 1 pinch salt and pepper to taste
Salt and Pepper Squid
Ingredients:
- • 8 ounces calamari tubes
- • 2 tablespoons Szechwan peppercorns
- • 2 tablespoons sea salt
- • 1 cup all-purpose flour
- • 1 cup cornstarch
- • ¾ cup peanut oil
Spicy Peach Coleslaw
Ingredients:
- • ¼ cup mayonnaise
- • 1 ½ teaspoons Dijon mustard
- • 1 tablespoon Asian chile pepper sauce (such as sambal oelek)
- • ½ lemon, juiced
- • 2 tablespoons rice vinegar
- • 1 tablespoon vegetable oil
- • ½ teaspoon white sugar
- • salt to taste
- • 1 pinch cayenne pepper, or to taste
- • ½ (2 pound) cabbage - quartered and thinly sliced
- • 2 fresh peaches, pitted and chopped
- • 1 tablespoon thinly sliced fresh chives
- • 1 teaspoon thinly sliced fresh chives for garnish
Salt and Pepper Squid
Ingredients:
- • 8 ounces calamari tubes
- • 2 tablespoons Szechwan peppercorns
- • 2 tablespoons sea salt
- • 1 cup all-purpose flour
- • 1 cup cornstarch
- • ¾ cup peanut oil
Spicy Peach Coleslaw
Ingredients:
- • ¼ cup mayonnaise
- • 1 ½ teaspoons Dijon mustard
- • 1 tablespoon Asian chile pepper sauce (such as sambal oelek)
- • ½ lemon, juiced
- • 2 tablespoons rice vinegar
- • 1 tablespoon vegetable oil
- • ½ teaspoon white sugar
- • salt to taste
- • 1 pinch cayenne pepper, or to taste
- • ½ (2 pound) cabbage - quartered and thinly sliced
- • 2 fresh peaches, pitted and chopped
- • 1 tablespoon thinly sliced fresh chives
- • 1 teaspoon thinly sliced fresh chives for garnish
No Drip Ice Pops
Ingredients:
- • 1 cup boiling water
- • 1 (3 ounce) package fruit flavored Jell-O® mix
- • 1 banana
- • 1 cup plain yogurt
No Drip Ice Pops
Ingredients:
- • 1 cup boiling water
- • 1 (3 ounce) package fruit flavored Jell-O® mix
- • 1 banana
- • 1 cup plain yogurt
Cucumber and Cantaloupe Salad
Ingredients:
- • 1 cucumber
- • ¼ cantaloupe
- • ½ teaspoon chili oil
- • 1 teaspoon rice vinegar
- • salt to taste
- • 1 tablespoon white sugar, or to taste
- • 1 tablespoon toasted sesame seeds
Bangin' Buffalo Blue Cheese Chicken Salad
Ingredients:
- • 2 cooked chicken breast halves, cubed
- • ¾ cup chunky blue cheese dressing
- • 8 slices cooked bacon, crumbled
- • ½ cup mayonnaise
- • ½ cup chopped pecans
- • ½ cup finely chopped onion
- • ½ cup finely chopped celery
- • ¼ cup hot pepper sauce (such as Frank's RedHot®)
- • 2 teaspoons lemon juice
- • 2 teaspoons Worcestershire sauce
- • 1 teaspoon ground black pepper
- • 1 teaspoon salt
- • 1 teaspoon minced garlic
- • 1 teaspoon dried parsley
- • ½ teaspoon paprika
Meyer Lemon Cream Sauce for Salmon
Ingredients:
- • 2 (4 ounce) salmon fillets
- • salt and ground black pepper to taste
- • 2 tablespoons butter, divided
- • 1 clove garlic
- • ½ cup heavy cream
- • 2 teaspoons Meyer lemon juice
- • ¼ pinch dried dill weed
Meyer Lemon Cream Sauce for Salmon
Ingredients:
- • 2 (4 ounce) salmon fillets
- • salt and ground black pepper to taste
- • 2 tablespoons butter, divided
- • 1 clove garlic
- • ½ cup heavy cream
- • 2 teaspoons Meyer lemon juice
- • ¼ pinch dried dill weed
Bangin' Buffalo Blue Cheese Chicken Salad
Ingredients:
- • 2 cooked chicken breast halves, cubed
- • ¾ cup chunky blue cheese dressing
- • 8 slices cooked bacon, crumbled
- • ½ cup mayonnaise
- • ½ cup chopped pecans
- • ½ cup finely chopped onion
- • ½ cup finely chopped celery
- • ¼ cup hot pepper sauce (such as Frank's RedHot®)
- • 2 teaspoons lemon juice
- • 2 teaspoons Worcestershire sauce
- • 1 teaspoon ground black pepper
- • 1 teaspoon salt
- • 1 teaspoon minced garlic
- • 1 teaspoon dried parsley
- • ½ teaspoon paprika
Cucumber and Cantaloupe Salad
Ingredients:
- • 1 cucumber
- • ¼ cantaloupe
- • ½ teaspoon chili oil
- • 1 teaspoon rice vinegar
- • salt to taste
- • 1 tablespoon white sugar, or to taste
- • 1 tablespoon toasted sesame seeds
Greek Chicken Salad
Ingredients:
- • 2 cups cubed, cooked chicken meat
- • ½ cup sliced carrots
- • ½ cup sliced cucumber
- • ¼ cup sliced black olives
- • ¼ cup crumbled feta cheese
- • ¼ cup Italian-style salad dressing
Air-Fried Shrimp
Ingredients:
- • 1 tablespoon butter, melted
- • 1 teaspoon lemon juice
- • ½ teaspoon garlic granules
- • ⅛ teaspoon salt
- • 1 pound large shrimp - peeled, deveined, and tails removed
- • perforated parchment paper
- • ⅛ cup freshly grated Parmesan cheese