Quick Recipes
In a hurry? These are our quickest meals - all recipes shown have a total time (preparation + cooking) between 5 and 15 minutes.
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Found 2606 quick recipes (5-15 min)
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Venia's Tuna Salad
Ingredients:
- ā¢ 1 cup mayonnaise
- ā¢ Ā½ teaspoon salt
- ā¢ 1 large head iceberg lettuce - rinsed, dried, and chopped
- ā¢ 1 onion, chopped
- ā¢ 1 tomato, chopped
- ā¢ 1 (5 ounce) can tuna, drained and flaked
Sour Cream Rolls
Ingredients:
- ā¢ 2 Ā¼ cups all-purpose flour
- ā¢ 2 tablespoons sugar
- ā¢ 1 (.25 ounce) envelope Fleischmann'sĀ® RapidRise Yeast
- ā¢ 1 teaspoon salt
- ā¢ Ā¾ cup sour cream
- ā¢ Ā¼ cup water
- ā¢ 2 tablespoons butter or margarine
- ā¢ 1 large egg
Spicy Asian Cucumbers
Ingredients:
- ā¢ 3 large cucumbers - sliced lengthwise, seeds scooped out, and cut into 1/2-inch thick half rounds
- ā¢ 2 teaspoons salt
- ā¢ 1 tablespoon soy sauce
- ā¢ 1 tablespoon white sugar
- ā¢ 3 cloves garlic, thinly sliced
- ā¢ 2 teaspoons rice vinegar
- ā¢ 1 Ā½ teaspoons toasted sesame oil
- ā¢ 1 teaspoon hot chili oil
- ā¢ Ā½ teaspoon red pepper flakes
Spicy Asian Cucumbers
Ingredients:
- ā¢ 3 large cucumbers - sliced lengthwise, seeds scooped out, and cut into 1/2-inch thick half rounds
- ā¢ 2 teaspoons salt
- ā¢ 1 tablespoon soy sauce
- ā¢ 1 tablespoon white sugar
- ā¢ 3 cloves garlic, thinly sliced
- ā¢ 2 teaspoons rice vinegar
- ā¢ 1 Ā½ teaspoons toasted sesame oil
- ā¢ 1 teaspoon hot chili oil
- ā¢ Ā½ teaspoon red pepper flakes
Homemade Sweetened Condensed Milk
Ingredients:
- ā¢ 1 Ā½ cups white sugar
- ā¢ 1 (12 fluid ounce) can evaporated milk
Homemade Sweetened Condensed Milk
Ingredients:
- ā¢ 1 Ā½ cups white sugar
- ā¢ 1 (12 fluid ounce) can evaporated milk
Easy Black Beans and Rice
Ingredients:
- ā¢ 1 (15.5 ounce) can Goya Black Beans, undrained
- ā¢ 1 tablespoon Goya Extra Virgin Olive Oil
- ā¢ 1 tablespoon Goya Golden Cooking Wine
- ā¢ 1 tablespoon Goya Recaito
- ā¢ 1 Goya Bay Leaf
- ā¢ 1 packet Sazon Goya without Annatto
- ā¢ Ā½ teaspoon brown sugar
- ā¢ Ā½ teaspoon Goya Oregano Leaf, or to taste
- ā¢ Ā½ teaspoon Goya White Vinegar
- ā¢ Ā¼ teaspoon Goya Cumin, or to taste
- ā¢ Goya Adobo with Pepper, to taste
- ā¢ 2 cups cooked Canilla Extra Long Grain Rice
Polynesian Watermelon Drink ('Otai)
Ingredients:
- ā¢ 1 seedless watermelon, halved and sliced
- ā¢ 3 cups water
- ā¢ 1 (15.25 ounce) can crushed pineapple
- ā¢ 1 (12 fluid ounce) can evaporated milk
- ā¢ Ā½ cup shredded coconut
- ā¢ 2 tablespoons white sugar, or to taste
- ā¢ Ā½ lime, juiced
Layered Cheddar-Fruit Salad
Ingredients:
- ā¢ Ā½ cup mayonnaise
- ā¢ Ā½ cup sour cream
- ā¢ 1 tablespoon honey
- ā¢ 1 Ā½ cups shredded Cheddar cheese, divided
- ā¢ 4 cups shredded lettuce
- ā¢ 3 cups fresh peaches - peeled, pitted, and sliced
- ā¢ 3 cups sliced fresh strawberries
- ā¢ 3 cups seedless grapes
Easy and Quick Strawberry Summer Salad
Ingredients:
- ā¢ 1 tablespoon red wine vinegar
- ā¢ Ā½ shallot, diced
- ā¢ salt and ground black pepper to taste
- ā¢ 2 tablespoons extra-virgin olive oil
- ā¢ 4 cups mixed greens
- ā¢ 2 baby cucumbers, sliced
- ā¢ 2 cups strawberries, hulled
- ā¢ 1 pinch sea salt
Zingy Pesto Tuna Wrap
Ingredients:
- ā¢ 1 (5 ounce) can albacore tuna in water, drained and flaked
- ā¢ 2 tablespoons mayonnaise
- ā¢ 1 tablespoon basil pesto sauce
- ā¢ 1 teaspoon lemon juice
- ā¢ 1 pinch ground black pepper
- ā¢ 1 (10 inch) flour tortilla
- ā¢ 4 leaves lettuce
- ā¢ 1 slice provolone cheese
- ā¢ 5 pitted kalamata olives, cut in half
Layered Cheddar-Fruit Salad
Ingredients:
- ā¢ Ā½ cup mayonnaise
- ā¢ Ā½ cup sour cream
- ā¢ 1 tablespoon honey
- ā¢ 1 Ā½ cups shredded Cheddar cheese, divided
- ā¢ 4 cups shredded lettuce
- ā¢ 3 cups fresh peaches - peeled, pitted, and sliced
- ā¢ 3 cups sliced fresh strawberries
- ā¢ 3 cups seedless grapes
Polynesian Watermelon Drink ('Otai)
Ingredients:
- ā¢ 1 seedless watermelon, halved and sliced
- ā¢ 3 cups water
- ā¢ 1 (15.25 ounce) can crushed pineapple
- ā¢ 1 (12 fluid ounce) can evaporated milk
- ā¢ Ā½ cup shredded coconut
- ā¢ 2 tablespoons white sugar, or to taste
- ā¢ Ā½ lime, juiced
Hot Portobello Mushroom Sandwich
Ingredients:
- ā¢ 1 portobello mushroom cap, cut into 1/2-inch slices
- ā¢ 1 tablespoon red wine vinegar
- ā¢ 2 slices pumpernickel rye bread
- ā¢ 1 tablespoon Dijon mustard
- ā¢ 1 tablespoon sliced pimento-stuffed green olives
- ā¢ 2 slices Havarti cheese
Hot Portobello Mushroom Sandwich
Ingredients:
- ā¢ 1 portobello mushroom cap, cut into 1/2-inch slices
- ā¢ 1 tablespoon red wine vinegar
- ā¢ 2 slices pumpernickel rye bread
- ā¢ 1 tablespoon Dijon mustard
- ā¢ 1 tablespoon sliced pimento-stuffed green olives
- ā¢ 2 slices Havarti cheese
Greek Tomato Salad
Ingredients:
- ā¢ 4 large tomatoes, cut in wedges
- ā¢ 1 cucumber, halved lengthwise and sliced
- ā¢ Ā½ red onion, chopped
- ā¢ Ā½ cup Greek black olives
- ā¢ Ā¼ teaspoon chopped fresh basil
- ā¢ Ā¼ teaspoon chopped fresh oregano
- ā¢ ā cup crumbled feta cheese
- ā¢ 1 (16 fl oz) bottle Greek salad dressing
- ā¢ ā teaspoon freshly ground black pepper
- ā¢ 1 sprig fresh basil
Easy Black Beans and Rice
Ingredients:
- ā¢ 1 (15.5 ounce) can Goya Black Beans, undrained
- ā¢ 1 tablespoon Goya Extra Virgin Olive Oil
- ā¢ 1 tablespoon Goya Golden Cooking Wine
- ā¢ 1 tablespoon Goya Recaito
- ā¢ 1 Goya Bay Leaf
- ā¢ 1 packet Sazon Goya without Annatto
- ā¢ Ā½ teaspoon brown sugar
- ā¢ Ā½ teaspoon Goya Oregano Leaf, or to taste
- ā¢ Ā½ teaspoon Goya White Vinegar
- ā¢ Ā¼ teaspoon Goya Cumin, or to taste
- ā¢ Goya Adobo with Pepper, to taste
- ā¢ 2 cups cooked Canilla Extra Long Grain Rice
Greek Tomato Salad
Ingredients:
- ā¢ 4 large tomatoes, cut in wedges
- ā¢ 1 cucumber, halved lengthwise and sliced
- ā¢ Ā½ red onion, chopped
- ā¢ Ā½ cup Greek black olives
- ā¢ Ā¼ teaspoon chopped fresh basil
- ā¢ Ā¼ teaspoon chopped fresh oregano
- ā¢ ā cup crumbled feta cheese
- ā¢ 1 (16 fl oz) bottle Greek salad dressing
- ā¢ ā teaspoon freshly ground black pepper
- ā¢ 1 sprig fresh basil
Zingy Pesto Tuna Wrap
Ingredients:
- ā¢ 1 (5 ounce) can albacore tuna in water, drained and flaked
- ā¢ 2 tablespoons mayonnaise
- ā¢ 1 tablespoon basil pesto sauce
- ā¢ 1 teaspoon lemon juice
- ā¢ 1 pinch ground black pepper
- ā¢ 1 (10 inch) flour tortilla
- ā¢ 4 leaves lettuce
- ā¢ 1 slice provolone cheese
- ā¢ 5 pitted kalamata olives, cut in half
Cranberry-Jalapeno Dip
Ingredients:
- ā¢ 2 (8 ounce) packages fresh cranberries
- ā¢ 6 medium fresh jalapeno peppers, seeded and minced
- ā¢ 1 bunch fresh cilantro, roughly chopped
- ā¢ 1 Ā½ cups white sugar
- ā¢ 2 medium limes, juiced
- ā¢ 1 Ā½ teaspoons salt
- ā¢ Ā¾ teaspoon ground black pepper