Quick Recipes
In a hurry? These are our quickest meals - all recipes shown have a total time (preparation + cooking) between 5 and 15 minutes.
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Found 2606 quick recipes (5-15 min)
Showing 2261 - 2280 of 2606
Timesaver Kale Slaw
Ingredients:
- • ⅓ cup balsamic vinegar
- • ⅓ cup extra-virgin olive oil
- • 2 tablespoons honey
- • 1 lime, juiced
- • 1 (16 ounce) bag coleslaw mix
- • 5 ounces baby kale, chopped into bite-size pieces
- • ½ red onion, finely chopped
- • 2 tablespoons sunflower seeds, or more to taste
- • salt and ground black pepper to taste
Nutella® Puppy Chow
Ingredients:
- • 1 (11 ounce) package milk chocolate chips
- • ½ cup chocolate-hazelnut spread (such as Nutella®)
- • 8 cups bite-size corn square cereal (such as Corn Chex®)
- • 1 ½ cups confectioners' sugar
Vegetable Salad
Ingredients:
- • 1 (15 ounce) can peas, drained
- • 1 (15 ounce) can green beans, drained
- • 1 (14 ounce) can shoepeg corn, drained
- • 1 onion, chopped
- • 2 stalks celery, chopped, or more to taste
- • ½ teaspoon salt
- • ¼ teaspoon ground black pepper
- • ¾ cup white sugar
- • ½ cup cooking oil
- • ½ cup red wine vinegar
Simple Greek Yogurt Egg Salad
Ingredients:
- • ¼ cup Greek yogurt
- • 1 tablespoon brown sugar
- • 8 hard-boiled eggs, peeled and chopped
- • ¼ cup chopped celery
- • ¼ cup chopped green onion
- • 2 tablespoons sweet pickle relish
- • 2 tablespoons yellow mustard
- • ¼ teaspoon dill weed
- • ¼ teaspoon paprika
- • ground black pepper to taste
Toaster Oven Pizza
Ingredients:
- • 1 bagel, sliced in half
- • ½ cup tomato sauce
- • ¼ cup shredded mozzarella cheese
- • 1 small onion, sliced into rings
- • 1 green bell pepper, chopped
- • 1 (8 ounce) package sliced pepperoni sausage
Avocado Chicken Spread
Ingredients:
- • 1 avocado - peeled, pitted, and mashed
- • ½ onion, diced
- • ½ cup chopped cooked chicken
- • 1 tablespoon lime juice
- • ¼ teaspoon garlic powder
- • salt and ground black pepper to taste
Pasta and Eggs for Breakfast
Ingredients:
- • 6 eggs
- • 3 tablespoons grated Parmesan cheese
- • salt and ground black pepper to taste
- • 1 tablespoon extra-virgin olive oil
- • 8 ounces cooked pasta
Nutella® Puppy Chow
Ingredients:
- • 1 (11 ounce) package milk chocolate chips
- • ½ cup chocolate-hazelnut spread (such as Nutella®)
- • 8 cups bite-size corn square cereal (such as Corn Chex®)
- • 1 ½ cups confectioners' sugar
Cucumber Blueberry Feta Summer Salad
Ingredients:
- • 2 cucumbers - halved, seeded, and cut into 1/8-inch slices
- • 2 cups blueberries
- • 1 cup crumbled feta cheese
- • ½ cup chopped scallions
- • ¼ cup finely chopped flat-leaf parsley
- • 3 tablespoons extra-virgin olive oil
- • 2 tablespoons white wine vinegar
- • 1 teaspoon honey
- • salt and ground black pepper to taste
Cucumber Blueberry Feta Summer Salad
Ingredients:
- • 2 cucumbers - halved, seeded, and cut into 1/8-inch slices
- • 2 cups blueberries
- • 1 cup crumbled feta cheese
- • ½ cup chopped scallions
- • ¼ cup finely chopped flat-leaf parsley
- • 3 tablespoons extra-virgin olive oil
- • 2 tablespoons white wine vinegar
- • 1 teaspoon honey
- • salt and ground black pepper to taste
Sauteed Asparagus
Ingredients:
- • 1 bunch fresh asparagus, trimmed
- • 2 tablespoons extra-virgin olive oil
- • ¼ cup water
- • ⅛ teaspoon salt
- • ⅛ teaspoon pepper
Strawberry Spinach Salad Breakfast Wrap
Ingredients:
- • ¼ cup walnut pieces
- • ¼ (16 ounce) package hulled and sliced strawberries
- • 1 teaspoon coconut sugar
- • 2 tablespoons nonfat Greek yogurt
- • 1 teaspoon fresh lime juice
- • ½ teaspoon honey
- • 1 sheet lavash bread
- • ¾ cup fresh spinach
- • 2 slices turkey bacon, cooked and crumbled
- • 2 teaspoons chia seeds
Timesaver Kale Slaw
Ingredients:
- • ⅓ cup balsamic vinegar
- • ⅓ cup extra-virgin olive oil
- • 2 tablespoons honey
- • 1 lime, juiced
- • 1 (16 ounce) bag coleslaw mix
- • 5 ounces baby kale, chopped into bite-size pieces
- • ½ red onion, finely chopped
- • 2 tablespoons sunflower seeds, or more to taste
- • salt and ground black pepper to taste
Covered Crunchy Potato Chips
Ingredients:
- • 1 ounce kettle-cooked potato chips
- • ¼ cup shredded sharp Cheddar cheese
- • 2 cherry tomatoes, chopped
- • 1 tablespoon chopped green onion
- • 1 tablespoon chopped cooked bacon
- • 1 tablespoon sour cream
Zilla's Guacamole (THE BEST)
Ingredients:
- • 2 avocados - peeled, pitted, and mashed
- • ½ red onion, minced
- • ⅓ cup minced fresh cilantro
- • ⅓ cup crumbled feta cheese
- • 1 lime, juiced, or more to taste
- • 1 jalapeno pepper, seeded and minced, or to taste
- • salt to taste
- • ½ tomato, diced
Toaster Oven Pizza
Ingredients:
- • 1 bagel, sliced in half
- • ½ cup tomato sauce
- • ¼ cup shredded mozzarella cheese
- • 1 small onion, sliced into rings
- • 1 green bell pepper, chopped
- • 1 (8 ounce) package sliced pepperoni sausage
Pasta and Eggs for Breakfast
Ingredients:
- • 6 eggs
- • 3 tablespoons grated Parmesan cheese
- • salt and ground black pepper to taste
- • 1 tablespoon extra-virgin olive oil
- • 8 ounces cooked pasta
Zilla's Guacamole (THE BEST)
Ingredients:
- • 2 avocados - peeled, pitted, and mashed
- • ½ red onion, minced
- • ⅓ cup minced fresh cilantro
- • ⅓ cup crumbled feta cheese
- • 1 lime, juiced, or more to taste
- • 1 jalapeno pepper, seeded and minced, or to taste
- • salt to taste
- • ½ tomato, diced
Covered Crunchy Potato Chips
Ingredients:
- • 1 ounce kettle-cooked potato chips
- • ¼ cup shredded sharp Cheddar cheese
- • 2 cherry tomatoes, chopped
- • 1 tablespoon chopped green onion
- • 1 tablespoon chopped cooked bacon
- • 1 tablespoon sour cream
Tamagoyaki (Japanese Sweet Omelet)
Ingredients:
- • 1 tablespoon water
- • 1 teaspoon soy sauce, or to taste
- • ½ teaspoon white sugar
- • 1 egg