Quick Recipes
In a hurry? These are our quickest meals - all recipes shown have a total time (preparation + cooking) between 5 and 15 minutes.
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Found 2606 quick recipes (5-15 min)
Showing 2241 - 2260 of 2606
Sarah's Spinach Side Dish
Ingredients:
- • 1 tablespoon whipped butter
- • 1 tablespoon all-purpose flour
- • 1 pinch garlic salt
- • 1 pinch kosher salt
- • ¼ cup low-fat milk
- • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
Tofu Sandwich Spread
Ingredients:
- • 1 pound firm tofu
- • 1 stalk celery, chopped
- • 1 green onion, chopped
- • ½ cup mayonnaise
- • 2 tablespoons soy sauce
- • 1 tablespoon lemon juice
Garlic Kale
Ingredients:
- • 1 bunch kale
- • 2 tablespoons olive oil
- • 4 cloves garlic, minced
Sarah's Spinach Side Dish
Ingredients:
- • 1 tablespoon whipped butter
- • 1 tablespoon all-purpose flour
- • 1 pinch garlic salt
- • 1 pinch kosher salt
- • ¼ cup low-fat milk
- • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
5-Minute Microwave Nutella® Cake
Ingredients:
- • ¼ cup self-rising flour
- • ¼ cup white sugar
- • 1 egg
- • 3 tablespoons vegetable oil
- • 3 tablespoons milk
- • 2 tablespoons unsweetened cocoa powder, or more to taste
- • 2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
- • ½ teaspoon salt
- • ½ teaspoon vanilla extract
Buttermilk Sausage Gravy
Ingredients:
- • 1 (8 ounce) package pork link sausages (such as Farmer John(R))
- • ¼ cup bacon drippings
- • ¼ cup all-purpose flour
- • 2 ½ cups buttermilk
- • salt and ground black pepper to taste
Tamagoyaki (Japanese Sweet Omelet)
Ingredients:
- • 1 tablespoon water
- • 1 teaspoon soy sauce, or to taste
- • ½ teaspoon white sugar
- • 1 egg
Buttermilk Sausage Gravy
Ingredients:
- • 1 (8 ounce) package pork link sausages (such as Farmer John(R))
- • ¼ cup bacon drippings
- • ¼ cup all-purpose flour
- • 2 ½ cups buttermilk
- • salt and ground black pepper to taste
Chocolate Chip Coconut No-Bake Granola Bars
Ingredients:
- • 12 ounces dates, pitted
- • ¼ cup water, or as needed
- • 3 cups rolled oats
- • 2 cups unsweetened shredded coconut
- • 2 cups miniature chocolate chips
- • 1 ½ cups whole raw almonds
- • ⅔ cup pumpkin seeds
- • ½ cup salted sunflower seeds
- • 1 tablespoon ground cinnamon
- • 1 cup almond butter
- • 1 cup unsweetened applesauce
- • 1 teaspoon vanilla extract
Easy Mustard-Glazed Broiled Salmon
Ingredients:
- • 1 teaspoon vegetable oil
- • 1 ½ tablespoons Dijon mustard
- • 2 teaspoons rice vinegar
- • ½ teaspoon Sriracha hot sauce
- • salt to taste
- • 2 (5 ounce) salmon fillets
Chocolate Chip Coconut No-Bake Granola Bars
Ingredients:
- • 12 ounces dates, pitted
- • ¼ cup water, or as needed
- • 3 cups rolled oats
- • 2 cups unsweetened shredded coconut
- • 2 cups miniature chocolate chips
- • 1 ½ cups whole raw almonds
- • ⅔ cup pumpkin seeds
- • ½ cup salted sunflower seeds
- • 1 tablespoon ground cinnamon
- • 1 cup almond butter
- • 1 cup unsweetened applesauce
- • 1 teaspoon vanilla extract
Saffron Couscous
Ingredients:
- • 2 tablespoons warm water
- • 5 saffron threads, or more to taste
- • 1 cup couscous
- • 1 cup vegetable broth
- • 1 celery stalk, diced
- • ¼ cup dried currants
- • 2 tablespoons extra-virgin olive oil
- • 1 tablespoon lemon juice
- • 1 teaspoon harissa, or to taste
- • ½ teaspoon ground cumin
- • sea salt to taste
Saffron Couscous
Ingredients:
- • 2 tablespoons warm water
- • 5 saffron threads, or more to taste
- • 1 cup couscous
- • 1 cup vegetable broth
- • 1 celery stalk, diced
- • ¼ cup dried currants
- • 2 tablespoons extra-virgin olive oil
- • 1 tablespoon lemon juice
- • 1 teaspoon harissa, or to taste
- • ½ teaspoon ground cumin
- • sea salt to taste
5-Minute Microwave Nutella® Cake
Ingredients:
- • ¼ cup self-rising flour
- • ¼ cup white sugar
- • 1 egg
- • 3 tablespoons vegetable oil
- • 3 tablespoons milk
- • 2 tablespoons unsweetened cocoa powder, or more to taste
- • 2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
- • ½ teaspoon salt
- • ½ teaspoon vanilla extract
Easy Mustard-Glazed Broiled Salmon
Ingredients:
- • 1 teaspoon vegetable oil
- • 1 ½ tablespoons Dijon mustard
- • 2 teaspoons rice vinegar
- • ½ teaspoon Sriracha hot sauce
- • salt to taste
- • 2 (5 ounce) salmon fillets
Sauteed Asparagus
Ingredients:
- • 1 bunch fresh asparagus, trimmed
- • 2 tablespoons extra-virgin olive oil
- • ¼ cup water
- • ⅛ teaspoon salt
- • ⅛ teaspoon pepper
Vegetable Salad
Ingredients:
- • 1 (15 ounce) can peas, drained
- • 1 (15 ounce) can green beans, drained
- • 1 (14 ounce) can shoepeg corn, drained
- • 1 onion, chopped
- • 2 stalks celery, chopped, or more to taste
- • ½ teaspoon salt
- • ¼ teaspoon ground black pepper
- • ¾ cup white sugar
- • ½ cup cooking oil
- • ½ cup red wine vinegar
Simple Greek Yogurt Egg Salad
Ingredients:
- • ¼ cup Greek yogurt
- • 1 tablespoon brown sugar
- • 8 hard-boiled eggs, peeled and chopped
- • ¼ cup chopped celery
- • ¼ cup chopped green onion
- • 2 tablespoons sweet pickle relish
- • 2 tablespoons yellow mustard
- • ¼ teaspoon dill weed
- • ¼ teaspoon paprika
- • ground black pepper to taste
Avocado Chicken Spread
Ingredients:
- • 1 avocado - peeled, pitted, and mashed
- • ½ onion, diced
- • ½ cup chopped cooked chicken
- • 1 tablespoon lime juice
- • ¼ teaspoon garlic powder
- • salt and ground black pepper to taste
Strawberry Spinach Salad Breakfast Wrap
Ingredients:
- • ¼ cup walnut pieces
- • ¼ (16 ounce) package hulled and sliced strawberries
- • 1 teaspoon coconut sugar
- • 2 tablespoons nonfat Greek yogurt
- • 1 teaspoon fresh lime juice
- • ½ teaspoon honey
- • 1 sheet lavash bread
- • ¾ cup fresh spinach
- • 2 slices turkey bacon, cooked and crumbled
- • 2 teaspoons chia seeds