Quick Recipes
In a hurry? These are our quickest meals - all recipes shown have a total time (preparation + cooking) between 5 and 15 minutes.
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Found 2606 quick recipes (5-15 min)
Showing 2101 - 2120 of 2606
Scrambled Eggs with Zucchini and Feta
Ingredients:
- • 1 teaspoon olive oil, or as needed
- • ½ small onion, sliced
- • ½ medium zucchini, sliced
- • 2 eggs, beaten
- • ¼ teaspoon dried dill weed
- • 1 ounce feta cheese, or to taste
Tuna Fish Tacos
Ingredients:
- • 1 (15.25 ounce) can lite peach slices, drained and chopped
- • 1 (4.25 ounce) can chopped green chilies, drained
- • ¼ cup finely chopped red onion
- • 1 tablespoon fresh chopped parsley
- • 1 tablespoon fresh squeezed lime juice
- • ¼ teaspoon hot pepper sauce (such as Tabasco®)
- • 1 (5 ounce) can albacore tuna packed in water, drained and flaked
- • 8 (6 inch) corn, flour, or whole wheat tortillas, slightly warmed
- • 1 leaf Finely shredded green cabbage
- • 1 tablespoon Shredded Monterey Jack cheese
- • 1 wedge Lime wedges
Plant-Based Taco
Ingredients:
- • ½ cup cauliflower florets
- • 1 tablespoon water
- • 1 tablespoon extra-virgin olive oil
- • ½ cup canned black beans, rinsed
- • ¼ cup canned corn, rinsed
- • ¼ cup onion, chopped
- • ¼ teaspoon onion powder
- • ¼ teaspoon garlic powder
- • ¼ teaspoon Cajun seasoning
- • ¼ teaspoon paprika
- • ¼ teaspoon ground cumin
- • 1 large whole wheat tortilla
- • 1 tablespoon taco sauce
- • 1 tablespoon ground flaxseed meal
- • 1 tablespoon nutritional yeast
- • ½ tomato, diced
- • 1 cup shredded dark leafy greens
Spicy Watercress Salad
Ingredients:
- • 1 cucumber, chopped
- • 1 red bell pepper, cut into thin strips
- • ½ red onion, roughly chopped
- • ¼ cup rice vinegar
- • 1 tablespoon sesame oil
- • 1 tablespoon white sugar
- • 1 tablespoon soy sauce
- • 1 teaspoon red pepper flakes
- • 1 dash hot pepper sauce
- • 2 bunches watercress, stems removed
Thanksgiving Any Day Rollups
Ingredients:
- • 1 (8 ounce) package reduced-fat cream cheese
- • ½ (8 ounce) package shredded Cheddar cheese
- • 12 meatless turkey-flavored deli slices (such as Tofurky®), chopped
- • ⅓ cup dried cranberries
- • ¼ cup pecans
- • 1 celery stick, chopped
- • 2 green onions, chopped
- • 1 tablespoon chopped fresh chives
- • salt and ground black pepper to taste
- • 3 large flour tortillas
Kale Tabouleh Salad
Ingredients:
- • 1 cup boiling water
- • ⅔ cup lemon juice
- • ½ cup olive oil
- • 2 cups whole wheat couscous
- • 2 cups chopped fresh kale
- • 2 small tomatoes, chopped
- • 3 small mushrooms, chopped, or more to taste
- • ½ teaspoon ground sumac
- • salt to taste
Grilled Turkey and Swiss Sandwich
Ingredients:
- • 1 tablespoon mayonnaise
- • 2 slices thick-cut rye bread
- • 2 slices Swiss cheese
- • 2 slices leftover turkey meat, or to taste
- • ¼ cup baby spinach, or to taste
Gluten-Free Blueberry Banana Buckwheat Pancakes
Ingredients:
- • 1 cup buckwheat flour
- • ½ teaspoon ground cinnamon
- • ¼ teaspoon Himalayan pink salt
- • 1 cup coconut milk
- • 2 eggs
- • 1 tablespoon raw honey
- • 2 tablespoons butter, divided
- • ½ teaspoon baking soda
- • 1 cup fresh blueberries
- • 1 banana, mashed
Cheesy-Crust Skillet Pizza
Ingredients:
- • 1 ½ cups shredded part-skim mozzarella cheese
- • 5 cherry tomatoes, thinly sliced
- • 2 tablespoons torn fresh basil leaves
- • 4 small fresh mozzarella balls (bocconcini), thinly sliced
Quick Salmon Salad
Ingredients:
- • 2 (6 ounce) cans pink salmon, drained
- • ½ cup finely sliced green onions
- • ½ cup finely chopped celery
- • ¼ cup mayonnaise
- • ¾ teaspoon lemon juice
- • ¾ teaspoon dried dill
- • ¾ teaspoon seasoned salt
Slow Cooker Red Curry Beef Pot Roast
Ingredients:
- • 1 (2 1/2 pound) boneless beef chuck roast
- • salt and ground black pepper to taste
- • 2 teaspoons vegetable oil
- • 1 onion, chopped
- • 1 teaspoon red curry paste, or to taste
- • 2 teaspoons ground cumin
- • 1 teaspoon ground coriander
- • 2 cups chicken broth
- • 1 (14 ounce) can coconut milk
- • 1 (10 ounce) can diced tomatoes and green chiles
- • 3 tablespoons Asian fish sauce, or to taste
- • ¼ cup brown sugar
- • 4 cloves garlic, minced
- • 1 tablespoon tomato paste
- • 1 (3 inch) piece fresh ginger root, peeled and sliced
- • 1 lime, juiced
- • 2 bay leaves
- • 1 ½ pounds small potatoes, halved
- • 4 small heads baby bok choy, sliced in 2-inch sections, green leaves intact
- • 1 ½ teaspoons cornstarch
- • 1 tablespoon water
- • ¼ cup chopped roasted peanuts, or to taste
- • ¼ cup chopped fresh cilantro, or to taste
Cheesy-Crust Skillet Pizza
Ingredients:
- • 1 ½ cups shredded part-skim mozzarella cheese
- • 5 cherry tomatoes, thinly sliced
- • 2 tablespoons torn fresh basil leaves
- • 4 small fresh mozzarella balls (bocconcini), thinly sliced
Slow Cooker Red Curry Beef Pot Roast
Ingredients:
- • 1 (2 1/2 pound) boneless beef chuck roast
- • salt and ground black pepper to taste
- • 2 teaspoons vegetable oil
- • 1 onion, chopped
- • 1 teaspoon red curry paste, or to taste
- • 2 teaspoons ground cumin
- • 1 teaspoon ground coriander
- • 2 cups chicken broth
- • 1 (14 ounce) can coconut milk
- • 1 (10 ounce) can diced tomatoes and green chiles
- • 3 tablespoons Asian fish sauce, or to taste
- • ¼ cup brown sugar
- • 4 cloves garlic, minced
- • 1 tablespoon tomato paste
- • 1 (3 inch) piece fresh ginger root, peeled and sliced
- • 1 lime, juiced
- • 2 bay leaves
- • 1 ½ pounds small potatoes, halved
- • 4 small heads baby bok choy, sliced in 2-inch sections, green leaves intact
- • 1 ½ teaspoons cornstarch
- • 1 tablespoon water
- • ¼ cup chopped roasted peanuts, or to taste
- • ¼ cup chopped fresh cilantro, or to taste
Quick Salmon Salad
Ingredients:
- • 2 (6 ounce) cans pink salmon, drained
- • ½ cup finely sliced green onions
- • ½ cup finely chopped celery
- • ¼ cup mayonnaise
- • ¾ teaspoon lemon juice
- • ¾ teaspoon dried dill
- • ¾ teaspoon seasoned salt
Speedy Bagel Tuna Melt
Ingredients:
- • 1 (5 ounce) can chunk light tuna, drained
- • 2 tablespoons mayonnaise
- • 1 teaspoon Dijon mustard
- • 1 bagel, split and toasted
- • ½ cup shredded Cheddar cheese
Speedy Bagel Tuna Melt
Ingredients:
- • 1 (5 ounce) can chunk light tuna, drained
- • 2 tablespoons mayonnaise
- • 1 teaspoon Dijon mustard
- • 1 bagel, split and toasted
- • ½ cup shredded Cheddar cheese
Tuna Salad
Ingredients:
- • 1 (5 ounce) can tuna, drained
- • 1 (15 ounce) can chickpeas (garbanzo beans), drained
- • 2 hard-boiled eggs, chopped
- • 1 cucumber, peeled and diced
- • 1 head iceberg lettuce, torn into bite-sized pieces
- • ½ cup French dressing
Keto Tortillas
Ingredients:
- • 1 cup blanched almond flour
- • 3 tablespoons coconut flour
- • 2 teaspoons xanthan gum
- • 1 teaspoon baking powder
- • 1 pinch salt
- • 2 teaspoons apple cider vinegar
- • 1 egg
- • 3 tablespoons water
- • cooking spray
Pittsburgh Style Chipped Ham Barbeque
Ingredients:
- • 2 (12 ounce) bottles chili sauce (such as Heinz®)
- • 1 cup brown sugar
- • 3 pounds chipped chopped ham (such as Isaly's®)
Tuna Salad
Ingredients:
- • 1 (5 ounce) can tuna, drained
- • 1 (15 ounce) can chickpeas (garbanzo beans), drained
- • 2 hard-boiled eggs, chopped
- • 1 cucumber, peeled and diced
- • 1 head iceberg lettuce, torn into bite-sized pieces
- • ½ cup French dressing