Quick Recipes
In a hurry? These are our quickest meals - all recipes shown have a total time (preparation + cooking) between 5 and 15 minutes.
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Found 2606 quick recipes (5-15 min)
Showing 2041 - 2060 of 2606
Mediterranean Chicken Pitas
Ingredients:
- • 1 cup marinated artichoke hearts, drained and chopped
- • ½ cup crumbled feta cheese
- • ½ cup thinly sliced green onions
- • 1 tablespoon lemon juice
- • 1 teaspoon salt
- • ½ teaspoon ground black pepper
- • 2 (6 inch) whole wheat pita breads, split and toasted
- • 4 ounces roasted chicken breast, sliced
Favorite Green Beans in the Microwave
Ingredients:
- • 1 pound fresh green beans, trimmed
- • 1 teaspoon minced fresh garlic
- • ⅛ teaspoon salt
- • ⅛ teaspoon freshly ground black pepper
- • 1 tablespoon butter, cut in small pieces
- • 2 slices cooked bacon, crumbled
Avocado Prosciutto Ham Sandwich
Ingredients:
- • ½ ripe avocado, pitted
- • 2 slices pumpernickel bread, toasted
- • ¼ cup canned garbanzo beans, rinsed and drained
- • 1 pinch salt
- • 1 slice prosciutto
- • 1 ½ slices tomato
- • 1 slice Havarti cheese
- • ¼ cup alfalfa sprouts
Fiesta Pita
Ingredients:
- • 1 (6 inch) whole wheat pita bread
- • ½ cup vegetarian refried beans
- • ¼ avocado - peeled, pitted and diced
- • 2 tablespoons fresh salsa, or to taste
- • 2 tablespoons crumbled feta cheese, divided
- • hot sauce to taste
- • 2 teaspoons chopped fresh cilantro, or to taste
Nadine's Tangy Fish Tacos Slaw
Ingredients:
- • ½ head white cabbage, finely chopped
- • ½ head red cabbage, finely chopped
- • 2 large carrots, shredded
- • 1 small onion, chopped
- • 2 spears dill pickle, chopped
- • 2 cups mayonnaise
- • 1 cup creamy salad dressing (such as Miracle Whip®)
- • ¼ cup dill pickle juice, or more to taste
- • 4 teaspoons Cajun seasoning, or more to taste
- • 2 teaspoons white vinegar
- • 1 teaspoon adobo seasoning
Nadine's Tangy Fish Tacos Slaw
Ingredients:
- • ½ head white cabbage, finely chopped
- • ½ head red cabbage, finely chopped
- • 2 large carrots, shredded
- • 1 small onion, chopped
- • 2 spears dill pickle, chopped
- • 2 cups mayonnaise
- • 1 cup creamy salad dressing (such as Miracle Whip®)
- • ¼ cup dill pickle juice, or more to taste
- • 4 teaspoons Cajun seasoning, or more to taste
- • 2 teaspoons white vinegar
- • 1 teaspoon adobo seasoning
Grilled Margherita® Pepperoni on Focaccia with Sun-Dried Tomato Olio
Ingredients:
- • 6 tablespoons sun-dried tomato pesto
- • 2 tablespoons mayonnaise
- • 1 tablespoon extra-virgin olive oil
- • 8 ounces sliced Margherita® Sandwich Pepperoni
- • 4 focaccia rolls (3.5 oz. each), sliced in half
- • 6 ounces sliced aged provolone cheese
- • 2 cups baby arugula
Banana-Nut Bread
Ingredients:
- • 1 ⅓ cups mashed very ripe bananas
- • ⅔ cup sugar
- • ¼ cup milk
- • 3 tablespoons vegetable oil
- • ½ teaspoon vanilla
- • 3 large eggs eggs
- • 2 ⅔ cups Original Bisquick® mix
- • ½ cup chopped nuts
Grilled Cheese De Mayo
Ingredients:
- • 1 tablespoon mayonnaise, divided
- • 2 slices white bread
- • 2 slices American cheese
- • 1 slice pepperjack cheese
Grilled Turkey and Swiss Sandwich
Ingredients:
- • 1 tablespoon mayonnaise
- • 2 slices thick-cut rye bread
- • 2 slices Swiss cheese
- • 2 slices leftover turkey meat, or to taste
- • ¼ cup baby spinach, or to taste
Grilled Chicken, Pear, and Fontina Sandwich
Ingredients:
- • 3 tablespoons olive oil, divided
- • 1 (6.0 ounce) package cooked and carved chicken breast (such as Hormel®)
- • 1 red onion, thinly sliced
- • 4 slices sourdough bread
- • 3 ounces grated fontina cheese
- • 1 pear, thinly sliced
Lighter Mushroom Tortellini Alfredo
Ingredients:
- • 1 (9 ounce) package refrigerated tortellini
- • ½ cup sliced portobello mushrooms
- • 2 cloves garlic, minced
- • 3 tablespoons butter
- • ½ cup evaporated fat-free milk
- • ¾ cup freshly grated Parmesan cheese
- • 1 pinch ground black pepper
Shrimp and Pea Salad
Ingredients:
- • 1 pound frozen cooked cocktail shrimp
- • 2 cups frozen peas
- • ½ cup thinly sliced red onion
- • ¼ cup Ranch dressing
- • 6 cups Boston lettuce leaves
Air Fryer Lemon Pepper Shrimp
Ingredients:
- • 1 tablespoon olive oil
- • 1 lemon, juiced
- • 1 teaspoon lemon pepper
- • ¼ teaspoon paprika
- • ¼ teaspoon garlic powder
- • 12 ounces uncooked medium shrimp, peeled and deveined
- • 1 lemon, sliced
Shrimp and Pea Salad
Ingredients:
- • 1 pound frozen cooked cocktail shrimp
- • 2 cups frozen peas
- • ½ cup thinly sliced red onion
- • ¼ cup Ranch dressing
- • 6 cups Boston lettuce leaves
Tuna Fish Tacos
Ingredients:
- • 1 (15.25 ounce) can lite peach slices, drained and chopped
- • 1 (4.25 ounce) can chopped green chilies, drained
- • ¼ cup finely chopped red onion
- • 1 tablespoon fresh chopped parsley
- • 1 tablespoon fresh squeezed lime juice
- • ¼ teaspoon hot pepper sauce (such as Tabasco®)
- • 1 (5 ounce) can albacore tuna packed in water, drained and flaked
- • 8 (6 inch) corn, flour, or whole wheat tortillas, slightly warmed
- • 1 leaf Finely shredded green cabbage
- • 1 tablespoon Shredded Monterey Jack cheese
- • 1 wedge Lime wedges
Sardines and Pineapple Sandwich Toast
Ingredients:
- • 4 slices bread
- • 1 tablespoon mayonnaise
- • 1 pinch salt and ground black pepper
- • 2 teaspoons marmalade
- • 4 potato chips, crushed
- • 2 pieces pineapple, thinly sliced
- • 4 sardines, drained, or to taste
Nimakayya (Lemon) Pulihora
Ingredients:
- • ¼ cup oil
- • ½ cup peanuts
- • 2 tablespoons split Bengal gram (chana dal)
- • 3 tablespoons skinned split black lentils (urad dal)
- • 3 dried red chile peppers
- • ¼ cup raw cashews
- • 1 tablespoon mustard seed
- • 2 sprigs fresh curry leaves
- • 5 green chile peppers, halved lengthwise
- • 2 teaspoons ground turmeric
- • 2 lemons, juiced
- • salt to taste
- • 2 cups cold, cooked basmati rice
Easy Green Gazpacho
Ingredients:
- • 2 cucumbers, peeled and chopped
- • 1 green bell pepper, chopped
- • 1 stalk 2 stalks celery, chopped
- • 1 avocado
- • ½ onion, chopped
- • 1 clove garlic, chopped
- • 2 sprigs fresh cilantro
- • 2 tablespoons water, or more to taste
- • 1 tablespoon cold-pressed extra-virgin olive oil
- • 8 cherry tomatoes, quartered
Easy Layered Delight
Ingredients:
- • 14 whole graham crackers
- • 1 (5.1 ounce) package instant vanilla pudding mix
- • 2 cups cold milk
- • 1 cup thawed whipped topping
- • 1 (12 ounce) can cherry pie filling