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Found 396 slow cooker recipes
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Slow Cooker Sausage with Sauce
Ingredients:
- • 8 (4 ounce) links fresh Italian sausage
- • 1 (26 ounce) jar spaghetti sauce
- • 1 green bell pepper, seeded and sliced into strips
- • 1 onion, sliced
- • 6 hoagie rolls, split lengthwise
Easy Slow Cooker Swedish Meatballs
Ingredients:
- • 2 cups beef broth
- • 1 (10.75 ounce) can condensed cream of mushroom soup
- • 2 tablespoons steak sauce
- • 1 tablespoon Worcestershire sauce
- • 1 teaspoon garlic powder
- • ½ teaspoon paprika
- • ½ teaspoon salt
- • ½ teaspoon ground black pepper
- • 1 (28 ounce) package frozen cooked meatballs, thawed
- • 1 onion, diced
- • 1 cup sour cream
Easy Slow Cooker Chicken Soup
Ingredients:
- • 2 cups water
- • 1 (10.75 ounce) can condensed cream of mushroom soup
- • 4 skinless, boneless chicken breast halves
- • 1 onion, chopped
- • 1 cup chopped celery
- • 1 cup chopped carrots
- • 3 small baby bell peppers, chopped
- • 1 (1 ounce) package dry onion soup mix (such as Lipton®)
Johnny's Slow Cooker London Broil
Ingredients:
- • 2 tablespoons vegetable oil, or as needed
- • 1 (2.5 pound) London broil, cut into thirds
- • 1 teaspoon Creole seasoning, or to taste
- • 2 cups beef broth
- • 1 (10.75 ounce) can condensed cream of mushroom soup
- • ½ cup red wine
- • 1 onion, sliced
- • 1 (16 ounce) package baby carrots
- • 3 potatoes, quartered, or more to taste
Slow Cooker Moose Roast
Ingredients:
- • 2 tablespoons vegetable oil
- • 4 pounds moose roast
- • 2 cups apple juice
- • 1 (1 ounce) envelope dry onion soup mix
Whole30® Asian Slow Cooker Braised Short Ribs
Ingredients:
- • 2 ½ pounds beef short ribs, or more to taste
- • 2 tablespoons coconut oil
- • sea salt and freshly ground black pepper to taste
- • 2 large sweet onions, peeled and quartered
- • 1 stalk celery, chopped
- • 4 carrots, cut into bite-sized pieces
- • 1 cinnamon stick
- • 1 cup beef broth
- • ¼ cup coconut aminos (soy-free seasoning sauce)
- • 1 tablespoon fish sauce
- • 1 teaspoon ground ginger
- • 1 tablespoon minced garlic
- • 1 teaspoon sea salt
- • 1 teaspoon ground black pepper
- • 2 tablespoons arrowroot powder
- • 3 green onions, chopped
Slow Cooker Brunswick Stew
Ingredients:
- • 2 (14 ounce) cans chicken broth
- • 1 pound cooked pulled pork
- • 1 (16 ounce) package frozen mixed vegetables with lima beans
- • 1 (14.5 ounce) can diced tomatoes
- • 2 medium russet potatoes, cubed
- • 1 teaspoon freshly ground black pepper
- • 1 teaspoon Worcestershire sauce
Family Favorite Slow Cooker Turkey Chili
Ingredients:
- • 1 pound ground turkey
- • 1 cup chopped onion
- • ¾ cup chopped green bell pepper
- • 1 clove garlic, minced
- • 2 (14.5 ounce) cans red kidney beans, undrained
- • 1 (16 ounce) can diced tomatoes
- • 1 (8 ounce) can tomato sauce
- • 2 teaspoons chili powder
- • ½ teaspoon dried basil
- • ½ teaspoon salt
- • ¼ teaspoon ground black pepper
Slow Cooker Red Curry Beef Pot Roast
Ingredients:
- • 1 (2 1/2 pound) boneless beef chuck roast
- • salt and ground black pepper to taste
- • 2 teaspoons vegetable oil
- • 1 onion, chopped
- • 1 teaspoon red curry paste, or to taste
- • 2 teaspoons ground cumin
- • 1 teaspoon ground coriander
- • 2 cups chicken broth
- • 1 (14 ounce) can coconut milk
- • 1 (10 ounce) can diced tomatoes and green chiles
- • 3 tablespoons Asian fish sauce, or to taste
- • ¼ cup brown sugar
- • 4 cloves garlic, minced
- • 1 tablespoon tomato paste
- • 1 (3 inch) piece fresh ginger root, peeled and sliced
- • 1 lime, juiced
- • 2 bay leaves
- • 1 ½ pounds small potatoes, halved
- • 4 small heads baby bok choy, sliced in 2-inch sections, green leaves intact
- • 1 ½ teaspoons cornstarch
- • 1 tablespoon water
- • ¼ cup chopped roasted peanuts, or to taste
- • ¼ cup chopped fresh cilantro, or to taste
Slow Cooker Thai Curried Beef
Ingredients:
- • 2 pounds lean stew beef
- • ⅛ teaspoon salt
- • 2 cups diced onion
- • 4 cloves garlic, minced
- • 1 (13.5 ounce) can coconut milk
- • ¾ cup beef broth
- • 3 tablespoons red curry paste
- • 2 tablespoons lime juice
- • 2 tablespoons peanut oil
- • 2 jalapeno chile peppers, seeded and minced
- • 1 tablespoon brown sugar
- • 2 cups baby spinach
- • 8 water
- • 4 cups jasmine rice
- • ½ cup fresh basil leaves
Slow Cooker Roast Beef
Ingredients:
- • ⅓ cup soy sauce
- • 1 (1 ounce) package dry onion soup mix
- • 3 pounds beef chuck roast
- • 2 teaspoons freshly ground black pepper
Slow Cooker Cocktail Smokies
Ingredients:
- • 2 (16 ounce) packages miniature smoked sausage links
- • 1 (8 ounce) jar grape jelly
- • 1 (12 ounce) bottle barbeque sauce
Slow Cooker Red Curry Beef Pot Roast
Ingredients:
- • 1 (2 1/2 pound) boneless beef chuck roast
- • salt and ground black pepper to taste
- • 2 teaspoons vegetable oil
- • 1 onion, chopped
- • 1 teaspoon red curry paste, or to taste
- • 2 teaspoons ground cumin
- • 1 teaspoon ground coriander
- • 2 cups chicken broth
- • 1 (14 ounce) can coconut milk
- • 1 (10 ounce) can diced tomatoes and green chiles
- • 3 tablespoons Asian fish sauce, or to taste
- • ¼ cup brown sugar
- • 4 cloves garlic, minced
- • 1 tablespoon tomato paste
- • 1 (3 inch) piece fresh ginger root, peeled and sliced
- • 1 lime, juiced
- • 2 bay leaves
- • 1 ½ pounds small potatoes, halved
- • 4 small heads baby bok choy, sliced in 2-inch sections, green leaves intact
- • 1 ½ teaspoons cornstarch
- • 1 tablespoon water
- • ¼ cup chopped roasted peanuts, or to taste
- • ¼ cup chopped fresh cilantro, or to taste
Slow Cooker Thai Curried Beef
Ingredients:
- • 2 pounds lean stew beef
- • ⅛ teaspoon salt
- • 2 cups diced onion
- • 4 cloves garlic, minced
- • 1 (13.5 ounce) can coconut milk
- • ¾ cup beef broth
- • 3 tablespoons red curry paste
- • 2 tablespoons lime juice
- • 2 tablespoons peanut oil
- • 2 jalapeno chile peppers, seeded and minced
- • 1 tablespoon brown sugar
- • 2 cups baby spinach
- • 8 water
- • 4 cups jasmine rice
- • ½ cup fresh basil leaves
Slow Cooker Roast Beef
Ingredients:
- • ⅓ cup soy sauce
- • 1 (1 ounce) package dry onion soup mix
- • 3 pounds beef chuck roast
- • 2 teaspoons freshly ground black pepper
Slow Cooker Cocktail Smokies
Ingredients:
- • 2 (16 ounce) packages miniature smoked sausage links
- • 1 (8 ounce) jar grape jelly
- • 1 (12 ounce) bottle barbeque sauce
Slow Cooker BBQ Chicken
Ingredients:
- • 4 large skinless, boneless chicken breast halves
- • 1 cup ketchup
- • 2 tablespoons mustard
- • 2 teaspoons lemon juice
- • ¼ teaspoon garlic powder
- • ½ cup maple syrup
- • 2 tablespoons Worcestershire sauce
- • ½ teaspoon chili powder
- • ⅛ teaspoon cayenne pepper
- • 2 dashes hot pepper sauce, or to taste
- • 8 sandwich rolls, split
Easy Slow Cooker Cheesy Potatoes
Ingredients:
- • 1 (2 pound) package frozen Southern-style hash brown potatoes, thawed
- • 4 cups shredded Cheddar cheese
- • 2 (10.75 ounce) cans condensed cream of chicken soup
- • 1 (8 ounce) container sour cream
- • 1 cup chopped yellow onion
- • 1 cup milk
- • 1 pinch seasoned salt, or to taste
- • 1 teaspoon minced garlic
- • 1 cup crushed cheese-flavored crackers (such as Cheez-It®), divided
Slow Cooker Guinness® Beef Stew
Ingredients:
- • ½ cup all-purpose flour
- • 1 teaspoon salt
- • ½ teaspoon freshly ground black pepper
- • 3 pounds boneless beef chuck, trimmed and cut into 1 1/2-inch pieces
- • ¼ cup vegetable oil
- • 1 large yellow onion, coarsely chopped
- • 1 (15 ounce) can Irish stout beer (e.g. Guinness®)
- • 4 cloves garlic, chopped
- • 1 (14.5 ounce) can beef broth
- • 1 tablespoon chopped fresh parsley
- • 2 sprigs fresh thyme
- • 2 bay leaves
- • 1 pound round red potatoes, halved
- • 3 carrots, cut into 1-inch chunks
- • 1 (17.5 ounce) package frozen puff pastry, thawed and cut into quarters
Slow Cooker Vegetarian Minestrone
Ingredients:
- • 6 cups vegetable broth
- • 1 (28 ounce) can crushed tomatoes
- • 1 (15 ounce) can kidney beans, drained
- • 1 large onion, chopped
- • 2 ribs celery, diced
- • 2 large carrots, diced
- • 1 cup green beans
- • 1 small zucchini
- • 3 cloves garlic, minced
- • 1 tablespoon minced fresh parsley
- • 1 ½ teaspoons dried oregano
- • 1 teaspoon salt
- • ¾ teaspoon dried thyme
- • ¼ teaspoon freshly ground black pepper
- • ½ cup elbow macaroni
- • 4 cups chopped fresh spinach
- • ¼ cup finely grated Parmesan cheese, or more to taste