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Found 396 slow cooker recipes
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Saucy Slow Cooker Pork Chops
Ingredients:
- • 3 tablespoons olive oil
- • 5 boneless pork chops, trimmed
- • 1 onion, sliced
- • 2 green bell peppers, sliced
- • 1 (8 ounce) can tomato sauce
- • ¼ cup brown sugar
- • 1 tablespoon apple cider vinegar
- • 2 teaspoons Worcestershire sauce
- • 1 ½ teaspoons salt
- • 2 tablespoons cornstarch
Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes
Ingredients:
- • 1 tablespoon pork rub seasoning, or to taste
- • ¼ teaspoon Chinese five-spice powder
- • 1 (3 pound) pork loin roast
- • 2 medium sweet potatoes, peeled and cut into bite-size pieces
- • ½ cup brown sugar
- • 3 tablespoons butter
- • salt and ground black pepper to taste
Slow Cooker Texas Pulled Pork
Ingredients:
- • 1 teaspoon vegetable oil
- • 1 (4 pound) pork shoulder roast
- • 1 cup barbeque sauce
- • ½ cup apple cider vinegar
- • ½ cup chicken broth
- • ¼ cup light brown sugar
- • 1 tablespoon prepared yellow mustard
- • 1 tablespoon Worcestershire sauce
- • 1 tablespoon chili powder
- • 1 extra large onion, chopped
- • 2 large cloves garlic, crushed
- • 1 ½ teaspoons dried thyme
- • 8 hamburger buns, split
- • 2 tablespoons butter, or as needed
Slow Cooker Baked Beans Using Canned Beans
Ingredients:
- • ½ cup hickory-flavored barbeque sauce
- • ½ cup ketchup
- • ½ cup packed brown sugar
- • 1 teaspoon dry mustard
- • 3 (14.5 ounce) cans great Northern beans, drained and rinsed
- • 1 green bell pepper, diced
- • 1 large onion, diced
- • 4 ounces cooked ham, diced
Saucy Slow Cooker Pork Chops
Ingredients:
- • 3 tablespoons olive oil
- • 5 boneless pork chops, trimmed
- • 1 onion, sliced
- • 2 green bell peppers, sliced
- • 1 (8 ounce) can tomato sauce
- • ¼ cup brown sugar
- • 1 tablespoon apple cider vinegar
- • 2 teaspoons Worcestershire sauce
- • 1 ½ teaspoons salt
- • 2 tablespoons cornstarch
Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes
Ingredients:
- • 1 tablespoon pork rub seasoning, or to taste
- • ¼ teaspoon Chinese five-spice powder
- • 1 (3 pound) pork loin roast
- • 2 medium sweet potatoes, peeled and cut into bite-size pieces
- • ½ cup brown sugar
- • 3 tablespoons butter
- • salt and ground black pepper to taste
Easy Slow Cooker French Dip
Ingredients:
- • 4 pounds rump roast
- • 1 (10.5 ounce) can beef broth
- • 1 (10.5 ounce) can condensed French onion soup
- • 1 (12 fluid ounce) can or bottle beer
- • 9 French rolls
- • 2 tablespoons butter
Meaty Slow Cooker Jambalaya
Ingredients:
- • 1 pound skinless, boneless chicken breast halves - cut into 1-inch cubes
- • 1 pound andouille sausage, sliced
- • 1 pound Black Forest ham, cut into cubes
- • 1 (28 ounce) can diced tomatoes with juice
- • 1 large onion, chopped
- • 1 large green bell pepper, chopped
- • 1 cup chicken broth
- • 1 cup chopped celery
- • 2 teaspoons dried oregano
- • 2 teaspoons dried parsley
- • 2 teaspoons Cajun seasoning
- • 1 teaspoon cayenne pepper
- • 1 teaspoon file powder
- • ½ teaspoon dried thyme
Slow Cooker Pinto Bean Bonanza
Ingredients:
- • 2 slices bacon
- • 8 cups water
- • 2 cups dry pinto beans
- • ½ pound kielbasa sausage, cut into bite-size pieces
- • 1 (15 ounce) can ranch-style beans
- • 1 (6 ounce) can tomato paste
- • ½ cup dried minced onion
- • 2 tablespoons apple cider vinegar
- • 2 tablespoons pickled jalapeno peppers
- • 2 tablespoons white sugar
- • 1 tablespoon salt
- • 2 teaspoons garlic powder
- • 2 teaspoons onion powder
- • 2 teaspoons ground paprika
- • 1 green bell pepper, chopped
- • ½ cup chopped green onion
Easy Slow Cooker French Dip
Ingredients:
- • 4 pounds rump roast
- • 1 (10.5 ounce) can beef broth
- • 1 (10.5 ounce) can condensed French onion soup
- • 1 (12 fluid ounce) can or bottle beer
- • 9 French rolls
- • 2 tablespoons butter
Meaty Slow Cooker Jambalaya
Ingredients:
- • 1 pound skinless, boneless chicken breast halves - cut into 1-inch cubes
- • 1 pound andouille sausage, sliced
- • 1 pound Black Forest ham, cut into cubes
- • 1 (28 ounce) can diced tomatoes with juice
- • 1 large onion, chopped
- • 1 large green bell pepper, chopped
- • 1 cup chicken broth
- • 1 cup chopped celery
- • 2 teaspoons dried oregano
- • 2 teaspoons dried parsley
- • 2 teaspoons Cajun seasoning
- • 1 teaspoon cayenne pepper
- • 1 teaspoon file powder
- • ½ teaspoon dried thyme
Slow Cooker Pinto Bean Bonanza
Ingredients:
- • 2 slices bacon
- • 8 cups water
- • 2 cups dry pinto beans
- • ½ pound kielbasa sausage, cut into bite-size pieces
- • 1 (15 ounce) can ranch-style beans
- • 1 (6 ounce) can tomato paste
- • ½ cup dried minced onion
- • 2 tablespoons apple cider vinegar
- • 2 tablespoons pickled jalapeno peppers
- • 2 tablespoons white sugar
- • 1 tablespoon salt
- • 2 teaspoons garlic powder
- • 2 teaspoons onion powder
- • 2 teaspoons ground paprika
- • 1 green bell pepper, chopped
- • ½ cup chopped green onion
Slow Cooker Sausage with Sauce
Ingredients:
- • 8 (4 ounce) links fresh Italian sausage
- • 1 (26 ounce) jar spaghetti sauce
- • 1 green bell pepper, seeded and sliced into strips
- • 1 onion, sliced
- • 6 hoagie rolls, split lengthwise
Easy Slow Cooker Swedish Meatballs
Ingredients:
- • 2 cups beef broth
- • 1 (10.75 ounce) can condensed cream of mushroom soup
- • 2 tablespoons steak sauce
- • 1 tablespoon Worcestershire sauce
- • 1 teaspoon garlic powder
- • ½ teaspoon paprika
- • ½ teaspoon salt
- • ½ teaspoon ground black pepper
- • 1 (28 ounce) package frozen cooked meatballs, thawed
- • 1 onion, diced
- • 1 cup sour cream
Easy Slow Cooker Chicken Soup
Ingredients:
- • 2 cups water
- • 1 (10.75 ounce) can condensed cream of mushroom soup
- • 4 skinless, boneless chicken breast halves
- • 1 onion, chopped
- • 1 cup chopped celery
- • 1 cup chopped carrots
- • 3 small baby bell peppers, chopped
- • 1 (1 ounce) package dry onion soup mix (such as Lipton®)
Slow Cooker Moose Roast
Ingredients:
- • 2 tablespoons vegetable oil
- • 4 pounds moose roast
- • 2 cups apple juice
- • 1 (1 ounce) envelope dry onion soup mix
Johnny's Slow Cooker London Broil
Ingredients:
- • 2 tablespoons vegetable oil, or as needed
- • 1 (2.5 pound) London broil, cut into thirds
- • 1 teaspoon Creole seasoning, or to taste
- • 2 cups beef broth
- • 1 (10.75 ounce) can condensed cream of mushroom soup
- • ½ cup red wine
- • 1 onion, sliced
- • 1 (16 ounce) package baby carrots
- • 3 potatoes, quartered, or more to taste
Whole30® Asian Slow Cooker Braised Short Ribs
Ingredients:
- • 2 ½ pounds beef short ribs, or more to taste
- • 2 tablespoons coconut oil
- • sea salt and freshly ground black pepper to taste
- • 2 large sweet onions, peeled and quartered
- • 1 stalk celery, chopped
- • 4 carrots, cut into bite-sized pieces
- • 1 cinnamon stick
- • 1 cup beef broth
- • ¼ cup coconut aminos (soy-free seasoning sauce)
- • 1 tablespoon fish sauce
- • 1 teaspoon ground ginger
- • 1 tablespoon minced garlic
- • 1 teaspoon sea salt
- • 1 teaspoon ground black pepper
- • 2 tablespoons arrowroot powder
- • 3 green onions, chopped
Slow Cooker Brunswick Stew
Ingredients:
- • 2 (14 ounce) cans chicken broth
- • 1 pound cooked pulled pork
- • 1 (16 ounce) package frozen mixed vegetables with lima beans
- • 1 (14.5 ounce) can diced tomatoes
- • 2 medium russet potatoes, cubed
- • 1 teaspoon freshly ground black pepper
- • 1 teaspoon Worcestershire sauce
Family Favorite Slow Cooker Turkey Chili
Ingredients:
- • 1 pound ground turkey
- • 1 cup chopped onion
- • ¾ cup chopped green bell pepper
- • 1 clove garlic, minced
- • 2 (14.5 ounce) cans red kidney beans, undrained
- • 1 (16 ounce) can diced tomatoes
- • 1 (8 ounce) can tomato sauce
- • 2 teaspoons chili powder
- • ½ teaspoon dried basil
- • ½ teaspoon salt
- • ¼ teaspoon ground black pepper