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Found 396 slow cooker recipes
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Slow Cooker Italian Beef Sandwiches
Ingredients:
- • 1 (6 pound) rump roast
- • 3 cups water
- • 2 tablespoons dried basil
- • 1 tablespoon dried oregano
- • 1 tablespoon salt
- • 1 tablespoon garlic powder
- • 1 tablespoon parsley flakes
- • 3 bay leaves
- • 1 ½ teaspoons red pepper flakes
- • ⅓ teaspoon ground black pepper, or to taste
Herbed Slow Cooker Turkey Breast
Ingredients:
- • 1 (3 pound) bone-in turkey breast half
- • 2 tablespoons butter, softened
- • ¼ cup whipped cream cheese spread with garden vegetables
- • 1 tablespoon soy sauce
- • 1 tablespoon minced fresh parsley
- • ½ teaspoon dried basil
- • ½ teaspoon dried sage
- • ½ teaspoon dried thyme
- • ¼ teaspoon ground black pepper
- • ¼ teaspoon garlic powder
Roast in a Slow Cooker
Ingredients:
- • 1 (3 1/2) pound boneless beef chuck roast
- • 1 (14.5 ounce) can cream of mushroom soup
- • 1 (14.5 ounce) can beef gravy ( such as Campbell's® Franco-American®)
- • ½ cup brown sugar
- • 1 (1 ounce) package dry onion soup mix
- • 2 tablespoons distilled white vinegar
- • 1 tablespoon soy sauce
- • 1 tablespoon Worcestershire sauce
- • ¼ teaspoon salt
- • ¼ teaspoon ground black pepper
- • 2 tablespoons all-purpose flour, or as needed
Slow Cooker Bread
Ingredients:
- • 1 cup lukewarm water
- • 1 ½ teaspoons active dry yeast
- • 2 ½ cups bread flour
- • 1 ½ teaspoons salt
- • 1 tablespoon lukewarm water, or more as needed
- • parchment paper
- • ¼ cup sesame seeds
Slow Cooker Italian Beef for Sandwiches
Ingredients:
- • 3 cups water
- • 1 teaspoon salt
- • 1 teaspoon ground black pepper
- • 1 teaspoon dried oregano
- • 1 teaspoon dried basil
- • 1 teaspoon onion salt
- • 1 teaspoon dried parsley
- • 1 teaspoon garlic powder
- • 1 bay leaf
- • 1 (.7 ounce) package dry Italian-style salad dressing mix
- • 1 (5 pound) rump roast
Slow Cooker Italian Beef for Sandwiches
Ingredients:
- • 3 cups water
- • 1 teaspoon salt
- • 1 teaspoon ground black pepper
- • 1 teaspoon dried oregano
- • 1 teaspoon dried basil
- • 1 teaspoon onion salt
- • 1 teaspoon dried parsley
- • 1 teaspoon garlic powder
- • 1 bay leaf
- • 1 (.7 ounce) package dry Italian-style salad dressing mix
- • 1 (5 pound) rump roast
Sweet and Savory Slow Cooker Pulled Pork
Ingredients:
- • 1 (4.5 pound) bone-in pork shoulder roast
- • 1 cup root beer
- • 2 ½ tablespoons light brown sugar
- • 2 teaspoons kosher salt
- • ½ teaspoon ground black pepper
- • 1 ½ teaspoons ground paprika
- • ½ teaspoon dry mustard
- • ½ teaspoon onion powder
- • ¼ teaspoon garlic salt
- • ¼ teaspoon celery salt
- • ¼ teaspoon ground cinnamon
- • ¼ teaspoon ground ginger
- • ¼ teaspoon ground nutmeg
- • ⅓ cup balsamic vinegar
- • 1 ½ cups root beer
- • 1 ½ fluid ounces whiskey
- • ¼ cup brown sugar
- • 1 tablespoon olive oil
- • ¾ cup prepared barbecue sauce
- • 10 hamburger buns, split
Slow Cooker Chicken Enchilada Soup
Ingredients:
- • 4 cups chicken broth
- • 2 (15 ounce) cans black beans, drained
- • 2 (10 ounce) cans diced tomatoes with green chile peppers
- • 1 (12 fluid ounce) can pale ale
- • 1 (10 ounce) package frozen corn
- • 1 (8 ounce) package red enchilada sauce (such as Frontera®)
- • 1 onion, diced
- • 1 (1.25 ounce) package taco seasoning
- • 1 jalapeno pepper, seeded and diced
- • 1 pound frozen chicken breasts
- • 1 bunch cilantro, chopped
Sweet and Savory Slow Cooker Pulled Pork
Ingredients:
- • 1 (4.5 pound) bone-in pork shoulder roast
- • 1 cup root beer
- • 2 ½ tablespoons light brown sugar
- • 2 teaspoons kosher salt
- • ½ teaspoon ground black pepper
- • 1 ½ teaspoons ground paprika
- • ½ teaspoon dry mustard
- • ½ teaspoon onion powder
- • ¼ teaspoon garlic salt
- • ¼ teaspoon celery salt
- • ¼ teaspoon ground cinnamon
- • ¼ teaspoon ground ginger
- • ¼ teaspoon ground nutmeg
- • ⅓ cup balsamic vinegar
- • 1 ½ cups root beer
- • 1 ½ fluid ounces whiskey
- • ¼ cup brown sugar
- • 1 tablespoon olive oil
- • ¾ cup prepared barbecue sauce
- • 10 hamburger buns, split
Slow Cooker Chicken Enchilada Soup
Ingredients:
- • 4 cups chicken broth
- • 2 (15 ounce) cans black beans, drained
- • 2 (10 ounce) cans diced tomatoes with green chile peppers
- • 1 (12 fluid ounce) can pale ale
- • 1 (10 ounce) package frozen corn
- • 1 (8 ounce) package red enchilada sauce (such as Frontera®)
- • 1 onion, diced
- • 1 (1.25 ounce) package taco seasoning
- • 1 jalapeno pepper, seeded and diced
- • 1 pound frozen chicken breasts
- • 1 bunch cilantro, chopped
Spiced Slow Cooker Applesauce
Ingredients:
- • 8 apples - peeled, cored, and thinly sliced
- • ½ cup water
- • ¾ cup packed brown sugar
- • ½ teaspoon pumpkin pie spice
Slow Cooker, Easy Baked Potato Soup
Ingredients:
- • 10 red potatoes, cut into cubes
- • 3 tablespoons all-purpose flour
- • ¾ cup real bacon bits
- • 1 small red onion, chopped
- • 1 clove garlic, minced
- • 2 tablespoons chicken bouillon granules
- • 1 tablespoon ranch dressing mix
- • 2 teaspoons dried parsley
- • 1 teaspoon seasoned salt
- • ½ teaspoon ground black pepper
- • 3 cups water
- • 1 cup half-and-half
- • ½ cup shredded Cheddar cheese, or to taste
- • ¼ cup chopped green onion, or to taste
Slow Cooker Sesame Chicken Thighs
Ingredients:
- • ⅓ cup packed brown sugar
- • ½ cup soy sauce
- • 3 tablespoons sesame seeds
- • 2 tablespoons dry sherry
- • 2 tablespoons ketchup
- • ½ teaspoon garlic powder
- • ½ teaspoon ground ginger
- • 1 pound skinless, boneless chicken thighs
Slow Cooker Cilantro Lime Chicken
Ingredients:
- • 1 (16 ounce) jar salsa
- • 1 (1.25 ounce) package dry taco seasoning mix
- • 1 lime, juiced
- • 3 tablespoons chopped fresh cilantro
- • 3 pounds skinless, boneless chicken breast halves
Slow Cooker Peach Crisp
Ingredients:
- • nonstick cooking spray
- • ½ cup all-purpose flour
- • ½ cup uncooked old-fashioned oats
- • ⅓ cup butter, softened
- • ⅓ cup brown sugar
- • ⅓ cup white sugar
- • 1 teaspoon ground cinnamon
- • 4 cups sliced peaches
Slow Cooker Chicken Noodle Soup
Ingredients:
- • 2 pounds skinless, boneless chicken breast halves
- • 8 cups water
- • 2 stalks celery, chopped
- • 1 carrot, chopped
- • 1 green onion, chopped
- • 4 cubes chicken bouillon
- • 4 teaspoons dried parsley
- • 1 bay leaf
- • 1 teaspoon seasoned salt
- • 1 teaspoon salt, or to taste
- • ½ teaspoon dried basil
- • ¼ teaspoon ground black pepper
- • 6 ounces egg noodles
Spiced Slow Cooker Applesauce
Ingredients:
- • 8 apples - peeled, cored, and thinly sliced
- • ½ cup water
- • ¾ cup packed brown sugar
- • ½ teaspoon pumpkin pie spice
Slow Cooker Sesame Chicken Thighs
Ingredients:
- • ⅓ cup packed brown sugar
- • ½ cup soy sauce
- • 3 tablespoons sesame seeds
- • 2 tablespoons dry sherry
- • 2 tablespoons ketchup
- • ½ teaspoon garlic powder
- • ½ teaspoon ground ginger
- • 1 pound skinless, boneless chicken thighs
Slow Cooker, Easy Baked Potato Soup
Ingredients:
- • 10 red potatoes, cut into cubes
- • 3 tablespoons all-purpose flour
- • ¾ cup real bacon bits
- • 1 small red onion, chopped
- • 1 clove garlic, minced
- • 2 tablespoons chicken bouillon granules
- • 1 tablespoon ranch dressing mix
- • 2 teaspoons dried parsley
- • 1 teaspoon seasoned salt
- • ½ teaspoon ground black pepper
- • 3 cups water
- • 1 cup half-and-half
- • ½ cup shredded Cheddar cheese, or to taste
- • ¼ cup chopped green onion, or to taste
Slow Cooker Peach Crisp
Ingredients:
- • nonstick cooking spray
- • ½ cup all-purpose flour
- • ½ cup uncooked old-fashioned oats
- • ⅓ cup butter, softened
- • ⅓ cup brown sugar
- • ⅓ cup white sugar
- • 1 teaspoon ground cinnamon
- • 4 cups sliced peaches