Found 396 slow cooker recipes
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Slow Cooker Pheasant with Mushrooms and Olives
Ingredients:
- • ¾ cup all-purpose flour
- • salt
- • ¼ teaspoon ground black pepper
- • 2 pheasants, rinsed, patted dry, and cut into pieces
- • 2 tablespoons olive oil
- • 1 onion, sliced into rings
- • 1 cup sliced crimini mushrooms
- • 1 tablespoon chopped garlic
- • 1 cup white wine
- • 1 cup chicken broth
- • ½ cup sliced black olives
Slow Cooker Chicken Quesadillas
Ingredients:
- • 1 (10 ounce) can red enchilada sauce
- • ¼ cup water
- • 1 (1.25 ounce) package reduced-sodium taco seasoning mix
- • 2 skinless, boneless chicken breasts
- • 1 (10 ounce) package 8- to 10-inch flour tortillas
- • 1 (12 ounce) bag shredded Mexican cheese blend
Slow Cooker Candied Yams
Ingredients:
- • 5 cups Yam, raw
- • 1 ¼ cups water
- • ¾ cup pineapple juice
- • 1 cup brown sugar
- • ¼ cup salted butter, cubed
- • 2 tablespoons vanilla extract
- • 1 teaspoon ground cinnamon
- • ½ teaspoon ground nutmeg
- • 2 tablespoons cornstarch
- • 2 tablespoons water
Easy and Hearty Slow Cooker Beef Stew
Ingredients:
- • 1 ½ pounds beef stew meat, cut into cubes
- • 3 large potatoes, cut into cubes
- • 1 pound carrots, cut into 3/4-inch chunks
- • 1 large onion, chopped
- • 1 (10.5 ounce) can cream of mushroom soup
- • 1 (8 ounce) can tomato sauce
- • 1 (1 ounce) package dry onion soup mix
- • 1 tablespoon dried parsley flakes
- • 1 teaspoon ground black pepper
Slow Cooker Cauliflower Casserole
Ingredients:
- • 1 serving olive oil cooking spray
- • 1 link sweet apple chicken sausage (such as Trader Joes®), cut into 1/4-inch slices
- • 1 large head cauliflower, cut into florets
- • ½ (8 ounce) package cream cheese, cubed
- • 3 tablespoons unsalted butter
- • 1 teaspoon garlic powder
- • 1 teaspoon salt
- • ½ teaspoon freshly ground black pepper, or to taste
- • ¼ teaspoon red pepper flakes, or to taste
- • 6 ounces shredded pepper Jack cheese
- • 4 slices bacon
Slow Cooker 5-Ingredient Ham
Ingredients:
- • 1 (5 pound) bone-in ham
- • 1 (8 ounce) can pineapple chunks in juice
- • ½ cup spicy brown mustard
- • 2 ½ tablespoons honey, or more to taste
- • 2 tablespoons minced garlic
Slow Cooker Spicy Black-Eyed Peas
Ingredients:
- • 6 cups water
- • 1 cube chicken bouillon
- • 1 pound dried black-eyed peas, sorted and rinsed
- • 1 onion, diced
- • 2 cloves garlic, diced
- • 1 red bell pepper, stemmed, seeded, and diced
- • 1 jalapeno chile, seeded and minced
- • 8 ounces diced ham
- • 4 slices bacon, chopped
- • ½ teaspoon cayenne pepper
- • 1 ½ teaspoons cumin
- • salt, to taste
- • 1 teaspoon ground black pepper
Three Packet Slow Cooker Roast
Ingredients:
- • 1 cup water
- • 1 (.7 ounce) package dry Italian-style salad dressing mix
- • 1 (1 ounce) package ranch dressing mix
- • 1 (.75 ounce) packet dry brown gravy mix
- • 1 (3 pound) boneless beef chuck roast
Slow Cooker Spicy Black-Eyed Peas
Ingredients:
- • 6 cups water
- • 1 cube chicken bouillon
- • 1 pound dried black-eyed peas, sorted and rinsed
- • 1 onion, diced
- • 2 cloves garlic, diced
- • 1 red bell pepper, stemmed, seeded, and diced
- • 1 jalapeno chile, seeded and minced
- • 8 ounces diced ham
- • 4 slices bacon, chopped
- • ½ teaspoon cayenne pepper
- • 1 ½ teaspoons cumin
- • salt, to taste
- • 1 teaspoon ground black pepper
Three Packet Slow Cooker Roast
Ingredients:
- • 1 cup water
- • 1 (.7 ounce) package dry Italian-style salad dressing mix
- • 1 (1 ounce) package ranch dressing mix
- • 1 (.75 ounce) packet dry brown gravy mix
- • 1 (3 pound) boneless beef chuck roast
Slow Cooker Chicken Tinga
Ingredients:
- • 4 skinless, boneless chicken breast halves
- • 1 onion, chopped
- • 1 (15 ounce) can tomato sauce
- • 1 (7 ounce) can chipotle chile peppers in adobo sauce, chopped and seeded
- • 2 fresh jalapeno peppers, seeded and chopped
- • 2 cloves garlic, minced
- • 1 teaspoon ground oregano
- • 1 teaspoon ground cumin
- • 1 teaspoon chili powder
- • ¼ teaspoon red pepper flakes
- • ¾ (1 pound) chorizo sausage
Slow Cooker Mashed Potatoes
Ingredients:
- • 5 pounds red potatoes, cut into chunks
- • 1 tablespoon minced garlic, or to taste
- • 3 cubes chicken bouillon
- • 1 (8 ounce) container sour cream
- • 1 (8 ounce) package cream cheese, softened
- • ½ cup butter
- • salt and pepper to taste
Super Duper Slow Cooker Beef Stroganoff
Ingredients:
- • 1 ½ pounds cubed beef stew meat
- • salt and ground black pepper to taste
- • 1 onion, chopped
- • 1 (10.75 ounce) can condensed cream of mushroom soup
- • ¼ cup water
- • 1 tablespoon dried chives
- • 2 cloves garlic, minced
- • 1 tablespoon Worcestershire sauce
- • 1 cube beef bouillon
- • ½ cup red wine
- • 1 tablespoon cornstarch
- • 1 tablespoon all-purpose flour
- • 1 (8 ounce) container sour cream
- • 1 (8 ounce) package sliced fresh mushrooms
- • 4 ounces cream cheese
- • ½ cup chopped fresh parsley
Slow Cooker Chicken Tinga
Ingredients:
- • 4 skinless, boneless chicken breast halves
- • 1 onion, chopped
- • 1 (15 ounce) can tomato sauce
- • 1 (7 ounce) can chipotle chile peppers in adobo sauce, chopped and seeded
- • 2 fresh jalapeno peppers, seeded and chopped
- • 2 cloves garlic, minced
- • 1 teaspoon ground oregano
- • 1 teaspoon ground cumin
- • 1 teaspoon chili powder
- • ¼ teaspoon red pepper flakes
- • ¾ (1 pound) chorizo sausage
Slow Cooker Mashed Potatoes
Ingredients:
- • 5 pounds red potatoes, cut into chunks
- • 1 tablespoon minced garlic, or to taste
- • 3 cubes chicken bouillon
- • 1 (8 ounce) container sour cream
- • 1 (8 ounce) package cream cheese, softened
- • ½ cup butter
- • salt and pepper to taste
Super Duper Slow Cooker Beef Stroganoff
Ingredients:
- • 1 ½ pounds cubed beef stew meat
- • salt and ground black pepper to taste
- • 1 onion, chopped
- • 1 (10.75 ounce) can condensed cream of mushroom soup
- • ¼ cup water
- • 1 tablespoon dried chives
- • 2 cloves garlic, minced
- • 1 tablespoon Worcestershire sauce
- • 1 cube beef bouillon
- • ½ cup red wine
- • 1 tablespoon cornstarch
- • 1 tablespoon all-purpose flour
- • 1 (8 ounce) container sour cream
- • 1 (8 ounce) package sliced fresh mushrooms
- • 4 ounces cream cheese
- • ½ cup chopped fresh parsley
Slow Cooker Italian Beef Sandwiches
Ingredients:
- • 1 (6 pound) rump roast
- • 3 cups water
- • 2 tablespoons dried basil
- • 1 tablespoon dried oregano
- • 1 tablespoon salt
- • 1 tablespoon garlic powder
- • 1 tablespoon parsley flakes
- • 3 bay leaves
- • 1 ½ teaspoons red pepper flakes
- • ⅓ teaspoon ground black pepper, or to taste
Herbed Slow Cooker Turkey Breast
Ingredients:
- • 1 (3 pound) bone-in turkey breast half
- • 2 tablespoons butter, softened
- • ¼ cup whipped cream cheese spread with garden vegetables
- • 1 tablespoon soy sauce
- • 1 tablespoon minced fresh parsley
- • ½ teaspoon dried basil
- • ½ teaspoon dried sage
- • ½ teaspoon dried thyme
- • ¼ teaspoon ground black pepper
- • ¼ teaspoon garlic powder
Roast in a Slow Cooker
Ingredients:
- • 1 (3 1/2) pound boneless beef chuck roast
- • 1 (14.5 ounce) can cream of mushroom soup
- • 1 (14.5 ounce) can beef gravy ( such as Campbell's® Franco-American®)
- • ½ cup brown sugar
- • 1 (1 ounce) package dry onion soup mix
- • 2 tablespoons distilled white vinegar
- • 1 tablespoon soy sauce
- • 1 tablespoon Worcestershire sauce
- • ¼ teaspoon salt
- • ¼ teaspoon ground black pepper
- • 2 tablespoons all-purpose flour, or as needed
Slow Cooker Bread
Ingredients:
- • 1 cup lukewarm water
- • 1 ½ teaspoons active dry yeast
- • 2 ½ cups bread flour
- • 1 ½ teaspoons salt
- • 1 tablespoon lukewarm water, or more as needed
- • parchment paper
- • ¼ cup sesame seeds