Found 396 slow cooker recipes
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Slow Cooker Turkey Breast With Gravy
Ingredients:
- • 1 serving cooking spray
- • 1 (3 pound) boneless turkey breast
- • 1 (10.75 ounce) can cream of mushroom soup
- • 1 (10.75 ounce) can Cheddar cheese soup
Slow Cooker Turkey Breast With Gravy
Ingredients:
- • 1 serving cooking spray
- • 1 (3 pound) boneless turkey breast
- • 1 (10.75 ounce) can cream of mushroom soup
- • 1 (10.75 ounce) can Cheddar cheese soup
French Onion Dip Sandwiches (Slow Cooker)
Ingredients:
- • 5 tablespoons olive oil, divided
- • 2 large onions, thinly sliced
- • 3 tablespoons butter, divided
- • 1 teaspoon white sugar
- • ½ teaspoon salt
- • 3 cloves garlic, minced
- • 9 tablespoons water
- • ¼ cup dry vermouth
- • 2 ½ cups beef stock
- • 1 tablespoon Worcestershire sauce
- • 1 tablespoon soy sauce
- • 1 teaspoon fresh thyme
- • 1 bay leaf
- • ¼ teaspoon ground black pepper
- • 3 pounds rump roast
- • salt and ground black pepper to taste
- • 8 French rolls, split
- • 1 (6 ounce) package grated Gruyere cheese
Brett's Slow Cooker Loaded Baked Potato Soup
Ingredients:
- • 3 pounds red potatoes, unpeeled, cut into 1/2-inch cubes
- • 2 (14.5 ounce) cans chicken broth
- • 1 white onion, finely chopped
- • 2 tablespoons butter
- • 1 teaspoon salt
- • ½ teaspoon ground black pepper
- • 1 (8 ounce) package crisp cooked bacon, crumbled
- • ¾ cup half-and-half
- • ¾ cup shredded Cheddar cheese, plus more for garnish
- • ½ cup sour cream, plus more for garnish
- • 3 tablespoons minced fresh chives
Slow Cooker French Onion Pork Chops
Ingredients:
- • nonstick cooking spray
- • 5 (6 ounce) pork chops
- • 1 pinch garlic salt, or to taste
- • 1 (18.5 ounce) can French onion soup (such as Progresso®)
- • 1 (8 ounce) container light sour cream
- • 2 tablespoons all-purpose flour
French Onion Dip Sandwiches (Slow Cooker)
Ingredients:
- • 5 tablespoons olive oil, divided
- • 2 large onions, thinly sliced
- • 3 tablespoons butter, divided
- • 1 teaspoon white sugar
- • ½ teaspoon salt
- • 3 cloves garlic, minced
- • 9 tablespoons water
- • ¼ cup dry vermouth
- • 2 ½ cups beef stock
- • 1 tablespoon Worcestershire sauce
- • 1 tablespoon soy sauce
- • 1 teaspoon fresh thyme
- • 1 bay leaf
- • ¼ teaspoon ground black pepper
- • 3 pounds rump roast
- • salt and ground black pepper to taste
- • 8 French rolls, split
- • 1 (6 ounce) package grated Gruyere cheese
Brett's Slow Cooker Loaded Baked Potato Soup
Ingredients:
- • 3 pounds red potatoes, unpeeled, cut into 1/2-inch cubes
- • 2 (14.5 ounce) cans chicken broth
- • 1 white onion, finely chopped
- • 2 tablespoons butter
- • 1 teaspoon salt
- • ½ teaspoon ground black pepper
- • 1 (8 ounce) package crisp cooked bacon, crumbled
- • ¾ cup half-and-half
- • ¾ cup shredded Cheddar cheese, plus more for garnish
- • ½ cup sour cream, plus more for garnish
- • 3 tablespoons minced fresh chives
Slow Cooker French Onion Pork Chops
Ingredients:
- • nonstick cooking spray
- • 5 (6 ounce) pork chops
- • 1 pinch garlic salt, or to taste
- • 1 (18.5 ounce) can French onion soup (such as Progresso®)
- • 1 (8 ounce) container light sour cream
- • 2 tablespoons all-purpose flour
Skinny Slow Cooker Gumbo
Ingredients:
- • 2 pounds skinless, boneless chicken thighs, cubed
- • 2 (14.5 ounce) cans stewed tomatoes
- • 1 pound turkey sausage, casings removed and crumbled
- • 1 (14.5 ounce) can reduced sodium chicken broth
- • 1 large onion, chopped
- • 1 green bell pepper, chopped
- • 3 cloves garlic, minced
- • 1 tablespoon Cajun seasoning
- • ¼ teaspoon cayenne pepper
- • ¼ teaspoon ground black pepper
Skinny Slow Cooker Gumbo
Ingredients:
- • 2 pounds skinless, boneless chicken thighs, cubed
- • 2 (14.5 ounce) cans stewed tomatoes
- • 1 pound turkey sausage, casings removed and crumbled
- • 1 (14.5 ounce) can reduced sodium chicken broth
- • 1 large onion, chopped
- • 1 green bell pepper, chopped
- • 3 cloves garlic, minced
- • 1 tablespoon Cajun seasoning
- • ¼ teaspoon cayenne pepper
- • ¼ teaspoon ground black pepper
Slow Cooker Loaded Potato Soup
Ingredients:
- • 4 pounds russet potatoes, peeled and chopped
- • 1 (32 ounce) carton low-sodium chicken stock
- • 1 yellow onion, diced
- • 1 ½ teaspoons salt
- • 1 ½ teaspoons ground black pepper
- • 1 (16 ounce) package thick cut bacon, cut into 1/2-inch pieces
- • 1 cup shredded Cheddar cheese, divided
- • 2 teaspoons garlic powder
- • 2 cups heavy cream
- • 4 tablespoons butter
- • ¼ cup all-purpose flour
- • ¼ cup sour cream
- • 2 tablespoons chopped scallions, or to taste
Slow Cooker Loaded Potato Soup
Ingredients:
- • 4 pounds russet potatoes, peeled and chopped
- • 1 (32 ounce) carton low-sodium chicken stock
- • 1 yellow onion, diced
- • 1 ½ teaspoons salt
- • 1 ½ teaspoons ground black pepper
- • 1 (16 ounce) package thick cut bacon, cut into 1/2-inch pieces
- • 1 cup shredded Cheddar cheese, divided
- • 2 teaspoons garlic powder
- • 2 cups heavy cream
- • 4 tablespoons butter
- • ¼ cup all-purpose flour
- • ¼ cup sour cream
- • 2 tablespoons chopped scallions, or to taste
Slow Cooker 3-Ingredient French Dips
Ingredients:
- • 1 (3 pound) beef brisket
- • 1 envelope onion soup mix
- • 1 (14 ounce) can beef broth
- • 8 large French rolls, split
Slow Cooker Chicken Quesadillas
Ingredients:
- • 1 (10 ounce) can red enchilada sauce
- • ¼ cup water
- • 1 (1.25 ounce) package reduced-sodium taco seasoning mix
- • 2 skinless, boneless chicken breasts
- • 1 (10 ounce) package 8- to 10-inch flour tortillas
- • 1 (12 ounce) bag shredded Mexican cheese blend
Slow Cooker Pheasant with Mushrooms and Olives
Ingredients:
- • ¾ cup all-purpose flour
- • salt
- • ¼ teaspoon ground black pepper
- • 2 pheasants, rinsed, patted dry, and cut into pieces
- • 2 tablespoons olive oil
- • 1 onion, sliced into rings
- • 1 cup sliced crimini mushrooms
- • 1 tablespoon chopped garlic
- • 1 cup white wine
- • 1 cup chicken broth
- • ½ cup sliced black olives
Slow Cooker Candied Yams
Ingredients:
- • 5 cups Yam, raw
- • 1 ¼ cups water
- • ¾ cup pineapple juice
- • 1 cup brown sugar
- • ¼ cup salted butter, cubed
- • 2 tablespoons vanilla extract
- • 1 teaspoon ground cinnamon
- • ½ teaspoon ground nutmeg
- • 2 tablespoons cornstarch
- • 2 tablespoons water
Easy and Hearty Slow Cooker Beef Stew
Ingredients:
- • 1 ½ pounds beef stew meat, cut into cubes
- • 3 large potatoes, cut into cubes
- • 1 pound carrots, cut into 3/4-inch chunks
- • 1 large onion, chopped
- • 1 (10.5 ounce) can cream of mushroom soup
- • 1 (8 ounce) can tomato sauce
- • 1 (1 ounce) package dry onion soup mix
- • 1 tablespoon dried parsley flakes
- • 1 teaspoon ground black pepper
Slow Cooker Cauliflower Casserole
Ingredients:
- • 1 serving olive oil cooking spray
- • 1 link sweet apple chicken sausage (such as Trader Joes®), cut into 1/4-inch slices
- • 1 large head cauliflower, cut into florets
- • ½ (8 ounce) package cream cheese, cubed
- • 3 tablespoons unsalted butter
- • 1 teaspoon garlic powder
- • 1 teaspoon salt
- • ½ teaspoon freshly ground black pepper, or to taste
- • ¼ teaspoon red pepper flakes, or to taste
- • 6 ounces shredded pepper Jack cheese
- • 4 slices bacon
Slow Cooker 5-Ingredient Ham
Ingredients:
- • 1 (5 pound) bone-in ham
- • 1 (8 ounce) can pineapple chunks in juice
- • ½ cup spicy brown mustard
- • 2 ½ tablespoons honey, or more to taste
- • 2 tablespoons minced garlic
Slow Cooker 3-Ingredient French Dips
Ingredients:
- • 1 (3 pound) beef brisket
- • 1 envelope onion soup mix
- • 1 (14 ounce) can beef broth
- • 8 large French rolls, split