Found 396 slow cooker recipes
Showing 41 - 60 of 396
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Slow Cooker Barbecue Goose Sandwich
Ingredients:
- • 2 tablespoons butter
- • 1 clove garlic, minced
- • 1 small yellow onion, sliced
- • 1 goose breast
- • 1 ½ tablespoons Worcestershire sauce
- • 2 cups chicken broth
Slow Cooker Zucchini Soup
Ingredients:
- • 1 ½ pounds sweet Italian sausage
- • 2 cups 1/2-inch pieces celery
- • 2 pounds zucchini, cut into 1/2-inch slices
- • 2 (28 ounce) cans diced tomatoes
- • 2 green bell peppers, cut into 1/2-inch slices
- • 1 cup chopped onion
- • 2 teaspoons salt
- • 1 teaspoon white sugar
- • 1 teaspoon dried oregano
- • 1 teaspoon Italian seasoning
- • 1 teaspoon dried basil
- • ¼ teaspoon garlic powder
- • 6 tablespoons grated Parmesan cheese, or to taste
Slow Cooker Pepperoni Pizza
Ingredients:
- • 1 (16 ounce) package kluski noodles
- • 1 ½ pounds ground beef
- • 1 (13.5 ounce) jar marinara sauce
- • 1 (8 ounce) can pizza sauce
- • 1 (3.5 ounce) package sliced pepperoni
- • 2 (6 ounce) cans sliced mushrooms, drained
- • 2 cups grated mozzarella cheese
- • 2 cups grated Cheddar cheese
Slow Cooker Pepperoni Pizza
Ingredients:
- • 1 (16 ounce) package kluski noodles
- • 1 ½ pounds ground beef
- • 1 (13.5 ounce) jar marinara sauce
- • 1 (8 ounce) can pizza sauce
- • 1 (3.5 ounce) package sliced pepperoni
- • 2 (6 ounce) cans sliced mushrooms, drained
- • 2 cups grated mozzarella cheese
- • 2 cups grated Cheddar cheese
Slow Cooker Italian Moose Roast Sandwiches
Ingredients:
- • 1 (4 pound) moose roast
- • 10 cloves garlic
- • 10 cubes beef bouillon
- • 1 (16 ounce) jar sliced pepperoncini peppers, with liquid
- • 2 tablespoons Worcestershire sauce
- • 1 (.7 ounce) package dry Italian salad dressing mix
- • 12 (6 inch) hard-crusted French rolls
Sandy's Sweet Slow Cooker Sauerkraut
Ingredients:
- • 1 quart sauerkraut, drained and rinsed
- • 1 ½ cups water
- • ¾ cup diced carrot
- • ¾ cup brown sugar
- • ⅔ cup chopped apple
- • ½ sweet onion, minced
- • 1 teaspoon caraway seeds
- • salt and ground black pepper to taste
- • 1 pound fully cooked kielbasa, cut into 1-inch pieces
Slow Cooker Creamy Tomato Soup
Ingredients:
- • 1 tablespoon extra-virgin olive oil
- • 2 onions, sliced
- • 2 cloves garlic cloves, smashed and peeled, or more to taste
- • 2 (28 ounce) cans Italian-style plum tomatoes, drained
- • 4 cups vegetable broth
- • 1 (28 ounce) jar tomato sauce
- • 6 sprigs flat-leaf parsley
- • 1 teaspoon salt
- • 1 teaspoon white sugar
- • 2 cups half-and-half
Mississippi Roast - Slow Cooker Pepperoncini Pot Roast
Ingredients:
- • 1 (4 pound) beef chuck roast
- • ¼ cup butter
- • 5 pepperoncini peppers
- • 1 (1 ounce) packet ranch dressing mix
- • 1 (1 ounce) packet dry au jus mix
Slow Cooker Chicken Fajitas
Ingredients:
- • 2 ½ pounds frozen skinless, boneless chicken breasts
- • 1 (14.5 ounce) can diced tomatoes, well drained
- • 1 (8 ounce) jar salsa
- • 2 teaspoons chili powder
- • 1 teaspoon salt
- • 1 teaspoon ground paprika
- • 1 teaspoon white sugar
- • 1 teaspoon onion powder
- • 1 teaspoon garlic powder
- • ¾ teaspoon chicken bouillon granules
- • ½ teaspoon ground cumin
- • ¼ teaspoon cayenne pepper
- • 1 pinch red pepper flakes, or to taste
- • 2 onions, sliced into thin strips
- • 1 red bell pepper, sliced into strips
- • 1 yellow bell pepper, sliced into strips
- • 1 green bell pepper, sliced into strips
- • 2 tablespoons cornstarch
- • 1 (15 ounce) package flour tortillas
- • 1 (8 ounce) package shredded Cheddar Jack cheese
- • ½ cup sour cream, or to taste
French Onion Soup (Slow Cooker)
Ingredients:
- • ¼ cup butter
- • 4 large onions, thinly sliced
- • 4 cups beef broth
- • 1 clove garlic, minced
- • salt and ground black pepper, to taste
Overnight Slow Cooker Bread
Ingredients:
- • 3 ½ cups bread flour
- • 1 ½ cups warm water
- • 1 teaspoon fine salt
- • ½ teaspoon quick-rise yeast
- • 2 tablespoons bread flour
Slow Cooker Italian Moose Roast Sandwiches
Ingredients:
- • 1 (4 pound) moose roast
- • 10 cloves garlic
- • 10 cubes beef bouillon
- • 1 (16 ounce) jar sliced pepperoncini peppers, with liquid
- • 2 tablespoons Worcestershire sauce
- • 1 (.7 ounce) package dry Italian salad dressing mix
- • 12 (6 inch) hard-crusted French rolls
Sandy's Sweet Slow Cooker Sauerkraut
Ingredients:
- • 1 quart sauerkraut, drained and rinsed
- • 1 ½ cups water
- • ¾ cup diced carrot
- • ¾ cup brown sugar
- • ⅔ cup chopped apple
- • ½ sweet onion, minced
- • 1 teaspoon caraway seeds
- • salt and ground black pepper to taste
- • 1 pound fully cooked kielbasa, cut into 1-inch pieces
Slow Cooker Creamy Tomato Soup
Ingredients:
- • 1 tablespoon extra-virgin olive oil
- • 2 onions, sliced
- • 2 cloves garlic cloves, smashed and peeled, or more to taste
- • 2 (28 ounce) cans Italian-style plum tomatoes, drained
- • 4 cups vegetable broth
- • 1 (28 ounce) jar tomato sauce
- • 6 sprigs flat-leaf parsley
- • 1 teaspoon salt
- • 1 teaspoon white sugar
- • 2 cups half-and-half
Mississippi Roast - Slow Cooker Pepperoncini Pot Roast
Ingredients:
- • 1 (4 pound) beef chuck roast
- • ¼ cup butter
- • 5 pepperoncini peppers
- • 1 (1 ounce) packet ranch dressing mix
- • 1 (1 ounce) packet dry au jus mix
Slow Cooker Chicken Fajitas
Ingredients:
- • 2 ½ pounds frozen skinless, boneless chicken breasts
- • 1 (14.5 ounce) can diced tomatoes, well drained
- • 1 (8 ounce) jar salsa
- • 2 teaspoons chili powder
- • 1 teaspoon salt
- • 1 teaspoon ground paprika
- • 1 teaspoon white sugar
- • 1 teaspoon onion powder
- • 1 teaspoon garlic powder
- • ¾ teaspoon chicken bouillon granules
- • ½ teaspoon ground cumin
- • ¼ teaspoon cayenne pepper
- • 1 pinch red pepper flakes, or to taste
- • 2 onions, sliced into thin strips
- • 1 red bell pepper, sliced into strips
- • 1 yellow bell pepper, sliced into strips
- • 1 green bell pepper, sliced into strips
- • 2 tablespoons cornstarch
- • 1 (15 ounce) package flour tortillas
- • 1 (8 ounce) package shredded Cheddar Jack cheese
- • ½ cup sour cream, or to taste
French Onion Soup (Slow Cooker)
Ingredients:
- • ¼ cup butter
- • 4 large onions, thinly sliced
- • 4 cups beef broth
- • 1 clove garlic, minced
- • salt and ground black pepper, to taste
Overnight Slow Cooker Bread
Ingredients:
- • 3 ½ cups bread flour
- • 1 ½ cups warm water
- • 1 teaspoon fine salt
- • ½ teaspoon quick-rise yeast
- • 2 tablespoons bread flour
Best Ever Slow Cooker Italian Beef Roast
Ingredients:
- • 1 (3 pound) beef chuck roast
- • 1 onion, quartered
- • 1 (10.5 ounce) can beef broth
- • 1 (1 ounce) packet dry au jus mix
- • 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
- • ½ teaspoon salt
- • ½ teaspoon ground black pepper
Best Ever Slow Cooker Italian Beef Roast
Ingredients:
- • 1 (3 pound) beef chuck roast
- • 1 onion, quartered
- • 1 (10.5 ounce) can beef broth
- • 1 (1 ounce) packet dry au jus mix
- • 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
- • ½ teaspoon salt
- • ½ teaspoon ground black pepper