Found 396 slow cooker recipes
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Savory Slow Cooker Green Beans
Ingredients:
- • 8 slices bacon, coarsely chopped
- • 5 cups chicken broth
- • 2 ½ pounds fresh green beans, trimmed and cut into 1 1/2-inch pieces
- • 1 large red onion, sliced on the diagonal
- • 3 tablespoons white vinegar
- • 3 tablespoons white sugar
- • 2 tablespoons minced garlic
- • 1 tablespoon ground black pepper, or more to taste
- • 1 tablespoon seasoned salt (such as LAWRY'S®), or more to taste
Slow Cooker Peaches and Cream Steel-Cut Oatmeal
Ingredients:
- • 3 cups water
- • 1 cup steel-cut oats
- • 1 cup milk
- • 2 tablespoons butter
- • 2 tablespoons brown sugar
- • 1 teaspoon vanilla extract
- • 1 teaspoon ground cinnamon
- • ¼ teaspoon salt
- • 1 cup diced fresh peaches
Delectable Slow Cooker Grits
Ingredients:
- • 6 cups water
- • 2 cups quick-cooking grits
- • 1 teaspoon salt
- • 1 cup milk
- • ¼ cup heavy cream
- • 1 teaspoon butter, or to taste
Slow Cooker Lamb Stew with Butternut Squash and Marsala Wine
Ingredients:
- • 1 pound cubed lamb stew meat
- • ½ teaspoon salt, or more to taste
- • ½ teaspoon ground black pepper
- • 2 teaspoons butter
- • 1 medium sweet onion, diced
- • 1 medium shallot, diced
- • 4 cloves garlic, minced
- • 2 cups diced butternut squash
- • 2 cups chopped white mushrooms
- • 1 cup diced sweet potato
- • 1 cup diced carrots
- • 1 cup diced celery
- • 2 cups beef bone broth
- • 1 cup Marsala wine
- • 4 sprigs fresh rosemary
- • 4 sprigs fresh thyme, or to taste
Simple Slow Cooker Irish Stew
Ingredients:
- • 2 tablespoons vegetable oil, or as needed
- • 2 pounds cubed beef stew meat
- • 6 potatoes, peeled and diced
- • 4 medium yellow onions, sliced
- • 1 ½ cups water
- • 2 beef bouillon cubes
- • salt and ground black pepper to taste
Slow Cooker Yogurt
Ingredients:
- • 4 cups whole milk
- • ¼ cup powdered milk
- • ¼ cup plain yogurt with active cultures, at room temperature
Easy Slow Cooker Chicken Tacos
Ingredients:
- • 1 ½ (16 ounce) packages chicken breast tenderloins
- • 1 (1 ounce) package taco seasoning
- • 1 (16 ounce) container mango-peach salsa
- • 1 teaspoon cayenne pepper, or to taste
- • 1 teaspoon chili powder, or to taste
- • 1 teaspoon garlic powder, or to taste
- • salt to taste
- • 1 (20 ounce) can pineapple chunks, drained with juice reserved
- • 1 medium onion, sliced
Slow Cooker Parmesan Chicken Thighs and Potatoes
Ingredients:
- • 8 (5 ounce) bone-in, skin-on chicken thighs
- • ½ teaspoon dried basil
- • ½ teaspoon dried oregano
- • ¼ teaspoon dried rosemary
- • kosher salt and freshly ground black pepper to taste
- • 2 tablespoons unsalted butter
- • 2 pounds baby red potatoes, quartered
- • 2 tablespoons olive oil
- • 4 cloves garlic, minced
- • ½ teaspoon dried thyme
- • 1 cup freshly grated Parmesan cheese
- • 2 tablespoons chopped fresh parsley
Slow Cooker Turkey Meatballs in Tomato Sauce
Ingredients:
- • ¼ cup minced onion
- • 1 tablespoon Italian-style salad dressing
- • 1 ½ pounds ground turkey
- • 1 ¼ cups Italian-seasoned bread crumbs
- • 5 cloves garlic, crushed
- • 2 tablespoons Italian seasoning
- • salt and ground black pepper to taste
- • 2 (14.5 ounce) cans Italian-style diced tomatoes
- • 1 (26 ounce) jar marinara sauce
- • 2 teaspoons dried basil
Slow Cooker Potato-Bacon Soup
Ingredients:
- • 9 slices bacon
- • 1 onion, finely diced
- • 7 potatoes, peeled and cubed
- • 1 teaspoon garlic powder
- • 3 cups vegetable broth
- • 2 cups half-and-half
- • 3 tablespoons all-purpose flour
- • 3 ¼ cups shredded Cheddar-Monterey Jack cheese blend, divided
- • 1 teaspoon finely chopped fresh chives, or to taste
Low-Fat Slow Cooker Glazed Meatloaf
Ingredients:
- • cooking spray
- • 1 ½ pounds ground round beef
- • 1 pound ground turkey breast
- • ¾ cup unseasoned dry bread crumbs
- • 1 (1 ounce) package dry onion soup mix
- • 1 tablespoon parsley flakes
- • ½ teaspoon ground black pepper
- • ¼ teaspoon garlic powder
- • 3 eggs, slightly beaten
- • ¼ cup ketchup
- • 1 tablespoon Dijon mustard
- • 3 tablespoons ketchup, or to taste
- • 1 tablespoon brown sugar
Slow Cooker Turkey Meatballs in Tomato Sauce
Ingredients:
- • ¼ cup minced onion
- • 1 tablespoon Italian-style salad dressing
- • 1 ½ pounds ground turkey
- • 1 ¼ cups Italian-seasoned bread crumbs
- • 5 cloves garlic, crushed
- • 2 tablespoons Italian seasoning
- • salt and ground black pepper to taste
- • 2 (14.5 ounce) cans Italian-style diced tomatoes
- • 1 (26 ounce) jar marinara sauce
- • 2 teaspoons dried basil
Slow Cooker Potato-Bacon Soup
Ingredients:
- • 9 slices bacon
- • 1 onion, finely diced
- • 7 potatoes, peeled and cubed
- • 1 teaspoon garlic powder
- • 3 cups vegetable broth
- • 2 cups half-and-half
- • 3 tablespoons all-purpose flour
- • 3 ¼ cups shredded Cheddar-Monterey Jack cheese blend, divided
- • 1 teaspoon finely chopped fresh chives, or to taste
Low-Fat Slow Cooker Glazed Meatloaf
Ingredients:
- • cooking spray
- • 1 ½ pounds ground round beef
- • 1 pound ground turkey breast
- • ¾ cup unseasoned dry bread crumbs
- • 1 (1 ounce) package dry onion soup mix
- • 1 tablespoon parsley flakes
- • ½ teaspoon ground black pepper
- • ¼ teaspoon garlic powder
- • 3 eggs, slightly beaten
- • ¼ cup ketchup
- • 1 tablespoon Dijon mustard
- • 3 tablespoons ketchup, or to taste
- • 1 tablespoon brown sugar
Easy Slow Cooker Creamy Chicken Chili
Ingredients:
- • 3 skinless, boneless chicken breasts
- • 1 (15 ounce) can cannellini beans, rinsed and drained
- • 1 (15 ounce) can black beans, rinsed and drained
- • 1 (14 ounce) can corn, undrained
- • 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®), undrained
- • 1 (1 ounce) package ranch dressing mix
- • 1 tablespoon chili powder
- • 1 teaspoon ground cumin
- • 1 teaspoon onion powder
- • 1 (8 ounce) package cream cheese
Easy Slow Cooker Creamy Chicken Chili
Ingredients:
- • 3 skinless, boneless chicken breasts
- • 1 (15 ounce) can cannellini beans, rinsed and drained
- • 1 (15 ounce) can black beans, rinsed and drained
- • 1 (14 ounce) can corn, undrained
- • 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®), undrained
- • 1 (1 ounce) package ranch dressing mix
- • 1 tablespoon chili powder
- • 1 teaspoon ground cumin
- • 1 teaspoon onion powder
- • 1 (8 ounce) package cream cheese
Slow Cooker Cactus Chili
Ingredients:
- • 2 pounds ground beef
- • 1 large onion, chopped
- • 2 (28 ounce) cans diced tomatoes
- • 2 (15.25 ounce) cans black beans, drained
- • 2 (15.25 ounce) cans yellow corn, drained
- • 1 (30 ounce) jar diced nopales (cactus)
- • 1 (8 ounce) can tomato paste
- • 3 tablespoons chili powder
- • 2 tablespoons white sugar
- • 1 chipotle pepper, chopped
- • 2 teaspoons garlic powder
- • 1 teaspoon ground cumin
- • 1 teaspoon salt
- • 1 teaspoon ground black pepper
Slow Cooker Cactus Chili
Ingredients:
- • 2 pounds ground beef
- • 1 large onion, chopped
- • 2 (28 ounce) cans diced tomatoes
- • 2 (15.25 ounce) cans black beans, drained
- • 2 (15.25 ounce) cans yellow corn, drained
- • 1 (30 ounce) jar diced nopales (cactus)
- • 1 (8 ounce) can tomato paste
- • 3 tablespoons chili powder
- • 2 tablespoons white sugar
- • 1 chipotle pepper, chopped
- • 2 teaspoons garlic powder
- • 1 teaspoon ground cumin
- • 1 teaspoon salt
- • 1 teaspoon ground black pepper
Slow Cooker Barbecue Goose Sandwich
Ingredients:
- • 2 tablespoons butter
- • 1 clove garlic, minced
- • 1 small yellow onion, sliced
- • 1 goose breast
- • 1 ½ tablespoons Worcestershire sauce
- • 2 cups chicken broth
Slow Cooker Zucchini Soup
Ingredients:
- • 1 ½ pounds sweet Italian sausage
- • 2 cups 1/2-inch pieces celery
- • 2 pounds zucchini, cut into 1/2-inch slices
- • 2 (28 ounce) cans diced tomatoes
- • 2 green bell peppers, cut into 1/2-inch slices
- • 1 cup chopped onion
- • 2 teaspoons salt
- • 1 teaspoon white sugar
- • 1 teaspoon dried oregano
- • 1 teaspoon Italian seasoning
- • 1 teaspoon dried basil
- • ¼ teaspoon garlic powder
- • 6 tablespoons grated Parmesan cheese, or to taste