Found 396 slow cooker recipes
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Slow Cooker Cabbage Almost Rolls
Ingredients:
- • 1 (26 ounce) jar spaghetti sauce
- • 1 small head cabbage, diced
- • 1 pound ground beef
- • 2 cups water
- • ½ cup rice
- • 1 small green bell pepper, diced
- • 1 small onion, diced
- • salt and ground black pepper to taste
Slow Cooker Beef Chili
Ingredients:
- • 1 tablespoon olive oil
- • ½ large onion, coarsely chopped
- • 2 teaspoons finely chopped fresh garlic
- • 1 ½ pounds ground beef
- • 2 tablespoons chili powder
- • 1 tablespoon ground cumin
- • ½ teaspoon kosher salt
- • ⅛ teaspoon ground black pepper
- • 2 (15 ounce) cans black beans, rinsed and drained
- • 2 (15 ounce) cans red kidney beans, rinsed and drained
- • 2 (14.5 ounce) cans diced tomatoes and green chile peppers, undrained
Slow Cooker Chicken Curry with Coconut Milk
Ingredients:
- • 2 boneless chicken breasts, cubed
- • 1 (14.5 ounce) can diced tomatoes
- • ½ (14 ounce) can coconut milk
- • 2 medium carrots, sliced
- • 1 onion, finely chopped
- • 1 clove garlic, minced
- • 2 tablespoons mild curry paste
- • 1 tablespoon finely ground almonds
- • 1 small bunch chopped fresh cilantro
- • 1 tablespoon cornstarch
- • 1 tablespoon water, or as needed
- • ¼ cup sliced almonds
- • 1 ½ cups uncooked white rice
Slow Cooker Whole Chicken with Lemon
Ingredients:
- • 1 cup baby carrots
- • ½ cup chopped onion
- • 1 (4 pound) roasting chicken
- • 1 tablespoon salted butter, or more as needed
- • 1 lemon
- • 1 tablespoon dried parsley
- • ½ teaspoon kosher salt
- • ½ teaspoon poultry seasoning
- • ¼ teaspoon ground thyme
- • ¼ teaspoon ground paprika
Frank's Favorite Slow-Cooker Thai Chicken
Ingredients:
- • ¾ cup hot salsa
- • ¼ cup chunky peanut butter
- • ¾ cup light coconut milk
- • 2 tablespoons lime juice
- • 1 tablespoon soy sauce
- • 1 teaspoon white sugar
- • 2 tablespoons grated fresh ginger
- • 2 pounds skinless chicken thighs
- • ½ cup chopped peanuts, for topping
- • 2 tablespoons chopped cilantro, for topping
Slow Cooker Chicken Stew with Wild Rice
Ingredients:
- • 6 cups unsalted chicken broth
- • 2 cups chopped onion
- • 1 ½ cups chopped carrot
- • 1 ¼ cups uncooked wild rice
- • 1 cup chopped celery
- • 1 (8 ounce) package sliced white mushrooms
- • 3 cloves garlic, minced
- • 1 ½ teaspoons kosher salt
- • 1 teaspoon ground black pepper
- • 2 pounds bone-in chicken breast halves
- • 5 sprigs fresh thyme
- • 2 bay leaves
- • 3 cups 2% milk
- • ½ cup all-purpose flour
- • 1 tablespoon chopped fresh parsley, or to taste
Slow Cooker Hamburger Stew
Ingredients:
- • 2 pounds lean ground beef
- • 1 (15.25 ounce) can whole kernel corn, drained
- • 1 (10.5 ounce) can condensed cream of mushroom soup
- • 2 (10.5 ounce) cans water
- • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
- • 4 medium potatoes, peeled and cubed
- • 5 medium carrots, chopped
- • 1 medium onion, chopped
- • 1 medium green bell pepper, chopped
- • 1 teaspoon chili powder
- • 1 teaspoon ground cumin
- • 1 teaspoon salt
- • 1 teaspoon ground black pepper
Homemade Slow Cooker Hot Chocolate
Ingredients:
- • 6 cups 2% milk
- • 16 ounces milk chocolate chips
- • 1 (14 ounce) can sweetened condensed milk
- • 1 ½ cups heavy cream
- • 1 teaspoon vanilla extract
Slow Cooker Cranberry Beans with Bacon
Ingredients:
- • 1 poblano pepper
- • 1 pound dried cranberry beans
- • ½ pound diced bacon
- • 1 onion, chopped
- • 1 shallot, chopped
- • 5 cloves garlic, minced, or more to taste
- • 1 teaspoon salt
- • ½ teaspoon coarsely ground black pepper
- • 5 cups chicken stock, or more as needed
- • 1 tablespoon barbeque sauce
- • ½ teaspoon chipotle-flavored hot sauce (such as Tabasco® Chipotle Pepper Sauce)
Slow Cooker Caramel-Apple Crisp
Ingredients:
- • 4 tart apples, peeled and sliced, or more to taste
- • 2 tablespoons white sugar
- • 2 tablespoons brown sugar
- • 1 ½ teaspoons ground cinnamon
- • ⅓ cup caramel topping
- • 2 tablespoons melted butter
- • 1 (15.25 ounce) package yellow cake mix
- • 1 cup oatmeal
- • ¾ cup butter
Cheesy Slow Cooker Potato Soup
Ingredients:
- • 7 slices bacon
- • 2 (10.75 ounce) cans cream of celery soup
- • 1 (10.75 ounce) can condensed cheese soup
- • sea salt and ground black pepper to taste
- • 1 pinch dried oregano, or to taste
- • 1 pinch garlic salt, or to taste
- • 1 pinch garlic powder, or to taste
- • 1 pinch ground paprika, or to taste
- • 1 cup chicken broth
- • ½ cup water
- • ¼ cup butter
- • 7 potatoes, peeled and cubed
- • 1 cup frozen vegetables, or more to taste
Slow Cooker Sweet and Sour Chicken with Pineapple
Ingredients:
- • 1 tablespoon olive oil
- • 6 (5 ounce) bone-in chicken thighs
- • 1 cup dark brown sugar
- • 4 tablespoons reduced-sodium soy sauce
- • 3 tablespoons honey
- • 3 cloves garlic, minced
- • ½ tablespoon ground ginger
- • 2 cups pineapple chunks
- • 1 medium white onion, cut into large chunks
- • 2 tablespoons cornstarch
- • 2 tablespoons water
- • 1 (8 ounce) package frozen sugar snap peas
Slow Cooker Chicken Francese
Ingredients:
- • 2 pounds skinless, boneless chicken breasts, cut into strips
- • 1 ¼ cups white wine, divided
- • 1 ¼ cups chicken broth, divided
- • ¾ cup fresh lemon juice, divided
- • ¾ cup all-purpose flour
- • 1 teaspoon dried oregano
- • 1 teaspoon dried basil
- • ½ teaspoon ground black pepper
- • ¼ teaspoon salt
- • 1 cup grated Parmesan cheese
- • 2 tablespoons butter
- • 2 cubes chicken bouillon
- • 3 cloves garlic, minced
- • 2 teaspoons butter, melted
- • 1 teaspoon chopped fresh parsley
- • ½ cup heavy whipping cream
- • 2 tablespoons cornstarch
Slow Cooker Spaghetti and Meatballs
Ingredients:
- • 1 (28 ounce) can crushed tomatoes
- • 2 tablespoons freshly grated Parmesan cheese, or more to taste
- • 1 teaspoon dried oregano
- • 1 teaspoon dried basil
- • ½ teaspoon garlic powder
- • 1 bay leaf
- • 1 pound ground beef
- • ¾ cup dry bread crumbs
- • ½ cup freshly grated Parmesan cheese
- • 1 egg, lightly beaten
- • ½ teaspoon garlic powder
- • ¼ teaspoon dried parsley
- • ¼ teaspoon Italian seasoning
- • ⅛ teaspoon ground black pepper, or to taste
- • 1 (8 ounce) package spaghetti
Almost White Slow-Cooker Chicken Chili
Ingredients:
- • 2 pounds skinless, boneless chicken breasts
- • 4 cups chicken broth
- • 2 cups water, or as needed
- • 1 (15.8 ounce) can great northern beans, drained and rinsed
- • 1 (12 ounce) jar medium salsa
- • 1 cup tomato puree
- • 1 onion, chopped
- • 3 cloves garlic, minced
- • 2 teaspoons chili powder
- • 1 ½ teaspoons ground cumin
- • 1 ½ teaspoons dried oregano
- • 1 teaspoon molasses
- • 1 teaspoon paprika
- • ½ teaspoon onion powder
- • ½ teaspoon garlic powder
- • ½ teaspoon ground black pepper
- • 2 bay leaves
- • salt to taste
- • 4 ounces pepper jack cheese, cubed
- • 4 ounces Monterey Jack cheese, cubed
- • 1 green bell pepper, diced
- • ¼ cup sour cream, or to taste
Slow Cooker Bulgogi (Korean Roast Beef)
Ingredients:
- • 1 pound beef tenderloin
- • 3 tablespoons water
- • 2 tablespoons soy sauce
- • 2 tablespoons white sugar
- • 1 green onion, finely chopped
- • 1 tablespoon sesame oil
- • 2 cloves garlic, minced
- • ½ teaspoon roasted sesame seeds, or to taste
- • ground black pepper to taste
Slow Cooker Egg Casserole
Ingredients:
- • cooking spray
- • 2 (16 ounce) packages breakfast pork sausage
- • 16 eggs
- • 1 ¼ cups milk
- • 1 tablespoon dry mustard
- • ¾ tablespoon garlic powder
- • ¾ tablespoon onion powder
- • 1 pinch salt and ground black pepper to taste
- • 1 (24 ounce) package frozen hash brown potatoes, thawed
- • 24 ounces shredded Cheddar cheese
Slow Cooker Cabbage Almost Rolls
Ingredients:
- • 1 (26 ounce) jar spaghetti sauce
- • 1 small head cabbage, diced
- • 1 pound ground beef
- • 2 cups water
- • ½ cup rice
- • 1 small green bell pepper, diced
- • 1 small onion, diced
- • salt and ground black pepper to taste
Braised Asian Kale in the Slow Cooker
Ingredients:
- • 1 ½ cups low-sodium chicken broth
- • 3 cloves garlic, minced
- • 1 tablespoon soy sauce
- • 1 tablespoon minced lemongrass
- • ½ teaspoon ground ginger
- • 6 cups tightly packed kale, stems removed
- • 1 tablespoon rice vinegar, or more to taste
Slow Cooker Chicken Curry with Coconut Milk
Ingredients:
- • 2 boneless chicken breasts, cubed
- • 1 (14.5 ounce) can diced tomatoes
- • ½ (14 ounce) can coconut milk
- • 2 medium carrots, sliced
- • 1 onion, finely chopped
- • 1 clove garlic, minced
- • 2 tablespoons mild curry paste
- • 1 tablespoon finely ground almonds
- • 1 small bunch chopped fresh cilantro
- • 1 tablespoon cornstarch
- • 1 tablespoon water, or as needed
- • ¼ cup sliced almonds
- • 1 ½ cups uncooked white rice