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Found 396 slow cooker recipes
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Slow Cooker Buffalo Chicken Wraps
Ingredients:
- • PAM® Original No-Stick Cooking Spray
- • 2 ½ pounds boneless, skinless chicken breasts
- • 1 (15 ounce) can Manwich® Original Sloppy Joe Sauce
- • ¼ cup hot pepper sauce
- • 2 tablespoons firmly packed brown sugar
- • ⅔ cup nonfat plain Greek yogurt
- • 2 tablespoons ranch dip mix
- • 2 cups thinly sliced celery
- • 1 ½ cups carrots, chopped
- • 12 (12 inch) flour tortillas
- • 3 cups shredded romaine or Bibb lettuce
- • 1 teaspoon Blue cheese crumbles
Creamy Italian Slow Cooker Chicken
Ingredients:
- • 4 (4 ounce) skinless, boneless chicken breast halves
- • 2 tablespoons butter, melted
- • 1 (4 ounce) package cream cheese, cubed
- • 1 (10.75 ounce) can condensed cream of chicken soup
- • 1 ½ (.7 ounce) packages dry Italian-style salad dressing mix
- • ½ cup dry sherry
Slow Cooker Bulgogi
Ingredients:
- • ½ cup soy sauce, divided
- • ¼ cup white sugar, divided
- • 4 teaspoons sesame oil, divided
- • 2 cloves garlic, chopped, divided
- • 1 teaspoon ground black pepper, divided
- • 1 ½ pounds beef, thinly sliced
- • ½ teaspoon sesame seeds
- • 1 green onion, cut into 1-inch pieces, or more to taste
Red Wine Flavored Beef
Ingredients:
- • 1 cup red wine
- • 1 cup water
- • 4 pounds beef roast
- • ½ (1 ounce) envelope dry onion soup mix
Slow Cooker Bulgogi
Ingredients:
- • ½ cup soy sauce, divided
- • ¼ cup white sugar, divided
- • 4 teaspoons sesame oil, divided
- • 2 cloves garlic, chopped, divided
- • 1 teaspoon ground black pepper, divided
- • 1 ½ pounds beef, thinly sliced
- • ½ teaspoon sesame seeds
- • 1 green onion, cut into 1-inch pieces, or more to taste
Red Wine Flavored Beef
Ingredients:
- • 1 cup red wine
- • 1 cup water
- • 4 pounds beef roast
- • ½ (1 ounce) envelope dry onion soup mix
Slow Cooker White Chili with Chicken
Ingredients:
- • ½ pound dried Great Northern beans
- • 1 pound skinless, boneless chicken breast halves
- • 1 small onion, chopped
- • 3 cups chicken broth
- • 1 tablespoon chopped jalapeno pepper
- • 1 teaspoon ground cumin
- • ½ teaspoon ground oregano
- • ½ teaspoon garlic powder
- • 1 tomato, chopped
- • 4 ounces shredded Mexican cheese blend
- • ¼ cup chopped fresh cilantro, or to taste
Slow Cooker White Chili with Chicken
Ingredients:
- • ½ pound dried Great Northern beans
- • 1 pound skinless, boneless chicken breast halves
- • 1 small onion, chopped
- • 3 cups chicken broth
- • 1 tablespoon chopped jalapeno pepper
- • 1 teaspoon ground cumin
- • ½ teaspoon ground oregano
- • ½ teaspoon garlic powder
- • 1 tomato, chopped
- • 4 ounces shredded Mexican cheese blend
- • ¼ cup chopped fresh cilantro, or to taste
Slow Cooker Cheese Steaks
Ingredients:
- • 2 pounds beef tri tip steak
- • 1 cup beef stock
- • 1 tablespoon red wine vinegar
- • 1 tablespoon Worcestershire sauce
- • 2 teaspoons olive oil
- • 1 large onion, sliced
- • 1 large green pepper, sliced
- • 8 ounces sliced fresh mushrooms
- • 12 slices white American cheese
- • 6 French or Italian sandwich rolls, split
Slow Cooker Cheese Steaks
Ingredients:
- • 2 pounds beef tri tip steak
- • 1 cup beef stock
- • 1 tablespoon red wine vinegar
- • 1 tablespoon Worcestershire sauce
- • 2 teaspoons olive oil
- • 1 large onion, sliced
- • 1 large green pepper, sliced
- • 8 ounces sliced fresh mushrooms
- • 12 slices white American cheese
- • 6 French or Italian sandwich rolls, split
Island Kielbasa in a Slow Cooker
Ingredients:
- • 2 pounds kielbasa sausage, sliced into 1/2 inch pieces
- • 2 cups ketchup
- • 2 cups brown sugar
- • 1 (15 ounce) can pineapple chunks, undrained
Savory Slow Cooker Beef Tips
Ingredients:
- • 2 pounds beef stew meat
- • 2 (10.75 ounce) cans cream of mushroom soup
- • 1 (1 ounce) envelope dry onion soup mix
- • 1 onion, minced
- • 2 garlic cloves, minced
- • 1 (8 ounce) package sliced cremini mushrooms
- • 1 cup ginger ale
Easy Slow Cooker Thai Chicken with Basil
Ingredients:
- • 2 pounds skinless, boneless chicken breast, cubed
- • 1 red bell pepper, cut into strips
- • ¼ cup soy sauce
- • 2 tablespoons fish sauce
- • 3 fresh red Thai chile peppers, minced
- • 1 tablespoon freshly squeezed lime juice
- • 1 tablespoon rice vinegar
- • 1 tablespoon finely grated fresh ginger
- • ½ cup chopped Thai basil, or to taste
- • 1 pinch salt and freshly ground black pepper to taste
Island Kielbasa in a Slow Cooker
Ingredients:
- • 2 pounds kielbasa sausage, sliced into 1/2 inch pieces
- • 2 cups ketchup
- • 2 cups brown sugar
- • 1 (15 ounce) can pineapple chunks, undrained
Savory Slow Cooker Beef Tips
Ingredients:
- • 2 pounds beef stew meat
- • 2 (10.75 ounce) cans cream of mushroom soup
- • 1 (1 ounce) envelope dry onion soup mix
- • 1 onion, minced
- • 2 garlic cloves, minced
- • 1 (8 ounce) package sliced cremini mushrooms
- • 1 cup ginger ale
Easy Slow Cooker Thai Chicken with Basil
Ingredients:
- • 2 pounds skinless, boneless chicken breast, cubed
- • 1 red bell pepper, cut into strips
- • ¼ cup soy sauce
- • 2 tablespoons fish sauce
- • 3 fresh red Thai chile peppers, minced
- • 1 tablespoon freshly squeezed lime juice
- • 1 tablespoon rice vinegar
- • 1 tablespoon finely grated fresh ginger
- • ½ cup chopped Thai basil, or to taste
- • 1 pinch salt and freshly ground black pepper to taste
Slow Cooker Sweet Potato Chili
Ingredients:
- • 2 large sweet potatoes, cut into 1-inch cubes
- • 1 (28 ounce) can crushed tomatoes
- • 1 (14 ounce) can diced tomatoes
- • 1 (15 ounce) can kidney beans
- • 1 (15 ounce) can black beans
- • 1 onion, chopped
- • 2 tablespoons chili powder
- • 1 tablespoon ground cumin
- • 1 tablespoon brown sugar
- • 2 cloves garlic, minced
- • 2 teaspoons smoked paprika
- • ½ teaspoon salt
Slow Cooker Sweet Potato Chili
Ingredients:
- • 2 large sweet potatoes, cut into 1-inch cubes
- • 1 (28 ounce) can crushed tomatoes
- • 1 (14 ounce) can diced tomatoes
- • 1 (15 ounce) can kidney beans
- • 1 (15 ounce) can black beans
- • 1 onion, chopped
- • 2 tablespoons chili powder
- • 1 tablespoon ground cumin
- • 1 tablespoon brown sugar
- • 2 cloves garlic, minced
- • 2 teaspoons smoked paprika
- • ½ teaspoon salt
Slow Cooker Risotto
Ingredients:
- • 3 ¾ cups chicken broth
- • 1 ¼ cups Arborio rice
- • ¼ cup olive oil
- • ¼ cup white wine
- • 4 cloves garlic, minced
- • 1 teaspoon dried onion flakes
- • 1 teaspoon salt
- • ¼ teaspoon ground black pepper
- • ⅔ cup shredded Parmesan cheese
Slow Cooker Vegetable Soup
Ingredients:
- • 6 cups vegetable broth
- • 1 (16 ounce) package frozen mixed vegetables
- • 1 (14.5 ounce) can diced tomatoes, undrained
- • 2 potatoes, peeled and cubed
- • 1 large onion, diced
- • ½ cup barley
- • 3 cloves garlic, minced
- • 1 teaspoon dried parsley
- • 1 teaspoon dried oregano
- • ½ teaspoon dried basil
- • ½ teaspoon salt
- • ½ teaspoon ground black pepper
- • 1 bay leaf
- • 2 cups all-purpose flour
- • ¼ cup vegetable shortening (such as Crisco®)
- • ¼ cup vegetable broth, or more if needed