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Found 396 slow cooker recipes
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Slow Cooker Stuffed Zucchini
Ingredients:
- • 2 large zucchini, trimmed and halved lengthwise
- • 4 ripe tomatoes, cored
- • ¼ cup olive oil
- • ¾ teaspoon salt
- • ½ teaspoon ground black pepper
- • 1 teaspoon crushed garlic
- • 4 fresh basil leaves
- • 1 teaspoon dried Italian herb seasoning
- • 1 teaspoon white sugar
- • 3 tablespoons olive oil
- • 1 onion, diced
- • 1 pound bulk sweet Italian sausage
- • ¼ cup grated Parmesan cheese
- • 1 cup grated mozzarella cheese
Slow Cooker Honey Barbeque Ranch Wings
Ingredients:
- • 1 ½ cups barbeque sauce (such as Sweet Baby Ray's®)
- • 1 cup honey
- • 3 (1 ounce) packages ranch dressing mix (such as Hidden Valley Ranch®)
- • 8 chicken wings
Slow Cooker Chili with Beer
Ingredients:
- • 2 pounds ground beef
- • 1 onion, diced
- • 1 (29 ounce) can tomato sauce
- • 1 (29 ounce) can kidney beans, undrained
- • 1 (29 ounce) can pinto beans, undrained
- • 2 cups beer
- • 1 (14.5 ounce) can diced tomatoes
- • 1 (4.5 ounce) can chopped green chilies
- • 2 tablespoons chili powder
- • 1 tablespoon ground cumin
- • 2 teaspoons salt
- • 2 teaspoons ground black pepper
Slow Cooker Chicken and Mushroom Stew
Ingredients:
- • ½ cup all-purpose flour
- • 1 teaspoon dried basil
- • 1 teaspoon dried thyme
- • 1 teaspoon dried rubbed sage
- • 1 teaspoon ground black pepper
- • 5 chicken thighs, quartered
- • 1 tablespoon olive oil, or as needed
- • 1 large yellow onion, diced
- • 1 large bell pepper, diced
- • 8 ounces chorizo sausage, thinly sliced
- • 2 cloves garlic, crushed
- • 1 (8 ounce) package sliced fresh mushrooms
- • 1 cup chicken stock
- • 1 (10.75 ounce) can cream of mushroom soup
- • 1 (10.75 ounce) can cream of celery soup
- • 1 cup sour cream
- • 2 teaspoons Cajun seasoning
- • 1 teaspoon cayenne pepper
Slow Cooker Chili with Beer
Ingredients:
- • 2 pounds ground beef
- • 1 onion, diced
- • 1 (29 ounce) can tomato sauce
- • 1 (29 ounce) can kidney beans, undrained
- • 1 (29 ounce) can pinto beans, undrained
- • 2 cups beer
- • 1 (14.5 ounce) can diced tomatoes
- • 1 (4.5 ounce) can chopped green chilies
- • 2 tablespoons chili powder
- • 1 tablespoon ground cumin
- • 2 teaspoons salt
- • 2 teaspoons ground black pepper
Slow Cooker Chicken and Mushroom Stew
Ingredients:
- • ½ cup all-purpose flour
- • 1 teaspoon dried basil
- • 1 teaspoon dried thyme
- • 1 teaspoon dried rubbed sage
- • 1 teaspoon ground black pepper
- • 5 chicken thighs, quartered
- • 1 tablespoon olive oil, or as needed
- • 1 large yellow onion, diced
- • 1 large bell pepper, diced
- • 8 ounces chorizo sausage, thinly sliced
- • 2 cloves garlic, crushed
- • 1 (8 ounce) package sliced fresh mushrooms
- • 1 cup chicken stock
- • 1 (10.75 ounce) can cream of mushroom soup
- • 1 (10.75 ounce) can cream of celery soup
- • 1 cup sour cream
- • 2 teaspoons Cajun seasoning
- • 1 teaspoon cayenne pepper
Wisconsin Slow Cooker Brats
Ingredients:
- • 8 bratwurst
- • 2 (12 fluid ounce) cans or bottles beer
- • 1 onion, sliced
- • ¾ cup ketchup
Slow Cooker Cranberry Chicken
Ingredients:
- • 4 skinless, boneless chicken breast halves
- • 1 (16 ounce) bottle Catalina salad dressing
- • 1 (14.5 ounce) can whole berry cranberry sauce
- • 1 envelope onion soup mix
Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk
Ingredients:
- • 3 skinless, boneless chicken breasts, cubed
- • 4 small (3 ounce) potatoes, peeled and cubed
- • 1 red bell pepper, cored and sliced into 1/4-inch strips
- • ½ onion, chopped
- • 2 cups chicken broth
- • 2 tablespoons mild curry powder
- • 1 teaspoon red curry paste
- • 1 teaspoon ground cumin
- • 1 teaspoon salt, or more to taste
- • ½ teaspoon cayenne pepper, or to taste
- • 1 (14 ounce) can coconut milk
- • freshly ground black pepper
- • ¼ cup chopped fresh cilantro
Wisconsin Slow Cooker Brats
Ingredients:
- • 8 bratwurst
- • 2 (12 fluid ounce) cans or bottles beer
- • 1 onion, sliced
- • ¾ cup ketchup
Slow Cooker Cranberry Chicken
Ingredients:
- • 4 skinless, boneless chicken breast halves
- • 1 (16 ounce) bottle Catalina salad dressing
- • 1 (14.5 ounce) can whole berry cranberry sauce
- • 1 envelope onion soup mix
Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk
Ingredients:
- • 3 skinless, boneless chicken breasts, cubed
- • 4 small (3 ounce) potatoes, peeled and cubed
- • 1 red bell pepper, cored and sliced into 1/4-inch strips
- • ½ onion, chopped
- • 2 cups chicken broth
- • 2 tablespoons mild curry powder
- • 1 teaspoon red curry paste
- • 1 teaspoon ground cumin
- • 1 teaspoon salt, or more to taste
- • ½ teaspoon cayenne pepper, or to taste
- • 1 (14 ounce) can coconut milk
- • freshly ground black pepper
- • ¼ cup chopped fresh cilantro
Slow Cooker Barbecue Beef
Ingredients:
- • 3 tablespoons all-purpose flour
- • 3 pounds chuck roast
- • 15 ounces tomato sauce
- • ½ cup chopped onion
- • ⅓ cup brown sugar
- • 2 cubes beef bouillon
- • 1 ½ teaspoons chili powder
- • 1 clove garlic, minced
- • 1 teaspoon mustard powder
Slow Cooker Barbecue Beef
Ingredients:
- • 3 tablespoons all-purpose flour
- • 3 pounds chuck roast
- • 15 ounces tomato sauce
- • ½ cup chopped onion
- • ⅓ cup brown sugar
- • 2 cubes beef bouillon
- • 1 ½ teaspoons chili powder
- • 1 clove garlic, minced
- • 1 teaspoon mustard powder
Melt-in-Your-Mouth Slow Cooker Chicken
Ingredients:
- • 1 teaspoon sea salt
- • 1 teaspoon ground black pepper
- • 1 teaspoon ground cumin
- • 1 teaspoon paprika
- • 1 teaspoon Italian seasoning
- • 1 teaspoon garlic powder
- • 3 skinless, boneless chicken breast halves
- • 1 (10.75 ounce) can cream of mushroom soup
- • 6 ounces Italian salad dressing
- • ⅔ cup sour cream
- • ½ cup grated Parmesan cheese
- • ¼ cup all-purpose flour
- • 2 teaspoons malt vinegar
- • 1 (8 ounce) package angel hair pasta
Creamy Slow Cooker Chicken
Ingredients:
- • 1 (8 ounce) package cream cheese at room temperature
- • 1 (10.75 ounce) can cream of mushroom soup
- • ¼ cup sour cream
- • 1 teaspoon Italian seasoning
- • 2 skinless, boneless chicken breast halves, cut into 1-inch pieces
Melt-in-Your-Mouth Slow Cooker Chicken
Ingredients:
- • 1 teaspoon sea salt
- • 1 teaspoon ground black pepper
- • 1 teaspoon ground cumin
- • 1 teaspoon paprika
- • 1 teaspoon Italian seasoning
- • 1 teaspoon garlic powder
- • 3 skinless, boneless chicken breast halves
- • 1 (10.75 ounce) can cream of mushroom soup
- • 6 ounces Italian salad dressing
- • ⅔ cup sour cream
- • ½ cup grated Parmesan cheese
- • ¼ cup all-purpose flour
- • 2 teaspoons malt vinegar
- • 1 (8 ounce) package angel hair pasta
Creamy Slow Cooker Chicken
Ingredients:
- • 1 (8 ounce) package cream cheese at room temperature
- • 1 (10.75 ounce) can cream of mushroom soup
- • ¼ cup sour cream
- • 1 teaspoon Italian seasoning
- • 2 skinless, boneless chicken breast halves, cut into 1-inch pieces
Slow Cooker Buffalo Chicken Wraps
Ingredients:
- • PAM® Original No-Stick Cooking Spray
- • 2 ½ pounds boneless, skinless chicken breasts
- • 1 (15 ounce) can Manwich® Original Sloppy Joe Sauce
- • ¼ cup hot pepper sauce
- • 2 tablespoons firmly packed brown sugar
- • ⅔ cup nonfat plain Greek yogurt
- • 2 tablespoons ranch dip mix
- • 2 cups thinly sliced celery
- • 1 ½ cups carrots, chopped
- • 12 (12 inch) flour tortillas
- • 3 cups shredded romaine or Bibb lettuce
- • 1 teaspoon Blue cheese crumbles
Creamy Italian Slow Cooker Chicken
Ingredients:
- • 4 (4 ounce) skinless, boneless chicken breast halves
- • 2 tablespoons butter, melted
- • 1 (4 ounce) package cream cheese, cubed
- • 1 (10.75 ounce) can condensed cream of chicken soup
- • 1 ½ (.7 ounce) packages dry Italian-style salad dressing mix
- • ½ cup dry sherry