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Found 396 slow cooker recipes
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Slow Cooker Ground Beef Barbecue
Ingredients:
- • 3 pounds lean ground beef
- • 1 large onion, chopped
- • 2 cloves garlic, minced
- • 5 stalks celery, finely chopped
- • 1 ½ teaspoons salt
- • ½ teaspoon ground black pepper
- • 1 tablespoon cider vinegar
- • 2 tablespoons prepared mustard
- • ¼ cup firmly packed brown sugar
- • 3 ½ cups ketchup
Slow Cooker Chicken Jalfrezi
Ingredients:
- • 4 boneless, skinless chicken breasts, cubed
- • 2 tablespoons all-purpose flour
- • 1 tablespoon oil
- • 1 (14 ounce) can tomato sauce
- • 1 large onion, coarsely chopped
- • 1 large green bell pepper, chopped
- • 2 fresh green chile peppers, chopped
- • 2 fresh red chile peppers
- • 2 ½ teaspoons curry powder
- • 2 teaspoons garam masala
- • 1 teaspoon ground coriander
- • 1 teaspoon ground cumin
- • 2 cloves garlic, coarsely chopped
- • ½ teaspoon ground red chile pepper
Slow Cooker Green Beans and Potatoes
Ingredients:
- • 1 pound fresh green beans, trimmed
- • 1 pound small new potatoes, halved
- • water to cover
- • 2 (1 inch) cubes salt pork, or more to taste
Slow-Cooker Hoisin Ribs
Ingredients:
- • 3 ¼ pounds pork ribs
- • 1 pinch salt and ground black pepper to taste
- • 1 cup hoisin sauce
- • 1 cup white sugar
- • ½ cup soy sauce
- • ⅓ cup white wine
- • 2 tablespoons tomato paste
- • 4 cloves garlic, crushed
- • 2 teaspoons Asian chili-garlic sauce
- • ½ teaspoon Chinese five-spice powder
- • cooking spray
Slow Cooker Ground Beef Barbecue
Ingredients:
- • 3 pounds lean ground beef
- • 1 large onion, chopped
- • 2 cloves garlic, minced
- • 5 stalks celery, finely chopped
- • 1 ½ teaspoons salt
- • ½ teaspoon ground black pepper
- • 1 tablespoon cider vinegar
- • 2 tablespoons prepared mustard
- • ¼ cup firmly packed brown sugar
- • 3 ½ cups ketchup
Slow Cooker Chicken Jalfrezi
Ingredients:
- • 4 boneless, skinless chicken breasts, cubed
- • 2 tablespoons all-purpose flour
- • 1 tablespoon oil
- • 1 (14 ounce) can tomato sauce
- • 1 large onion, coarsely chopped
- • 1 large green bell pepper, chopped
- • 2 fresh green chile peppers, chopped
- • 2 fresh red chile peppers
- • 2 ½ teaspoons curry powder
- • 2 teaspoons garam masala
- • 1 teaspoon ground coriander
- • 1 teaspoon ground cumin
- • 2 cloves garlic, coarsely chopped
- • ½ teaspoon ground red chile pepper
Slow-Cooker Hoisin Ribs
Ingredients:
- • 3 ¼ pounds pork ribs
- • 1 pinch salt and ground black pepper to taste
- • 1 cup hoisin sauce
- • 1 cup white sugar
- • ½ cup soy sauce
- • ⅓ cup white wine
- • 2 tablespoons tomato paste
- • 4 cloves garlic, crushed
- • 2 teaspoons Asian chili-garlic sauce
- • ½ teaspoon Chinese five-spice powder
- • cooking spray
Slow Cooker Green Beans and Potatoes
Ingredients:
- • 1 pound fresh green beans, trimmed
- • 1 pound small new potatoes, halved
- • water to cover
- • 2 (1 inch) cubes salt pork, or more to taste
Overnight Slow Cooker Oatmeal
Ingredients:
- • 2 ½ cups water
- • 2 cups almond milk
- • 1 cup applesauce
- • 1 cup steel-cut oats
- • 1 cup dried cherries, or more to taste
- • 3 tablespoons brown sugar
- • 1 teaspoon vanilla
- • 1 teaspoon ground cinnamon
Slow Cooker Beef Tips and Rice
Ingredients:
- • 1 (32 fluid ounce) container beef broth
- • 1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
- • ¼ large onion, chopped
- • ¼ large onion, sliced
- • 1 (2 pound) beef rump roast
- • 2 tablespoons butter
- • 2 tablespoons all-purpose flour
- • 4 cups cooked brown rice
Slow Cooker Sloppy Swiss Steak
Ingredients:
- • 2 pounds boneless beef round steak, cut into 6-ounce pieces
- • ½ teaspoon seasoned salt (such as LAWRY'S®), or to taste
- • ½ teaspoon paprika, or to taste
- • ⅔ cup all-purpose flour
- • 2 tablespoons vegetable oil, or as needed
- • 1 large green bell pepper, cut into strips
- • 1 large onion, cut into strips
- • 1 large carrot, chopped
- • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
- • ½ (15 ounce) can sloppy joe sauce (such as Manwich®)
- • 1 tablespoon Worcestershire sauce
- • 2 cloves garlic, minced
- • ½ cup red wine
Overnight Slow Cooker Oatmeal
Ingredients:
- • 2 ½ cups water
- • 2 cups almond milk
- • 1 cup applesauce
- • 1 cup steel-cut oats
- • 1 cup dried cherries, or more to taste
- • 3 tablespoons brown sugar
- • 1 teaspoon vanilla
- • 1 teaspoon ground cinnamon
Slow Cooker Beef Tips and Rice
Ingredients:
- • 1 (32 fluid ounce) container beef broth
- • 1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
- • ¼ large onion, chopped
- • ¼ large onion, sliced
- • 1 (2 pound) beef rump roast
- • 2 tablespoons butter
- • 2 tablespoons all-purpose flour
- • 4 cups cooked brown rice
Slow Cooker Sloppy Swiss Steak
Ingredients:
- • 2 pounds boneless beef round steak, cut into 6-ounce pieces
- • ½ teaspoon seasoned salt (such as LAWRY'S®), or to taste
- • ½ teaspoon paprika, or to taste
- • ⅔ cup all-purpose flour
- • 2 tablespoons vegetable oil, or as needed
- • 1 large green bell pepper, cut into strips
- • 1 large onion, cut into strips
- • 1 large carrot, chopped
- • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
- • ½ (15 ounce) can sloppy joe sauce (such as Manwich®)
- • 1 tablespoon Worcestershire sauce
- • 2 cloves garlic, minced
- • ½ cup red wine
Slow Cooker Swiss Steak and Onion
Ingredients:
- • ¾ cup all-purpose flour
- • 2 teaspoons salt
- • 2 teaspoons dry mustard
- • 1 teaspoon black pepper
- • 2 pounds cube steak
- • ¼ cup vegetable oil
- • 1 onion, sliced thin
- • 2 cloves garlic, minced
- • 3 cups beef broth
- • 2 tablespoons tomato paste
- • 2 (14.5 ounce) cans diced tomatoes
- • 2 tablespoons Worcestershire sauce
- • 2 teaspoons ground paprika
- • 2 teaspoons ground thyme
- • 2 teaspoons dried oregano
Slow Cooker Swiss Steak and Onion
Ingredients:
- • ¾ cup all-purpose flour
- • 2 teaspoons salt
- • 2 teaspoons dry mustard
- • 1 teaspoon black pepper
- • 2 pounds cube steak
- • ¼ cup vegetable oil
- • 1 onion, sliced thin
- • 2 cloves garlic, minced
- • 3 cups beef broth
- • 2 tablespoons tomato paste
- • 2 (14.5 ounce) cans diced tomatoes
- • 2 tablespoons Worcestershire sauce
- • 2 teaspoons ground paprika
- • 2 teaspoons ground thyme
- • 2 teaspoons dried oregano
Slow Cooker Beef and Mushrooms
Ingredients:
- • 1 ½ pounds cubed beef stew meat
- • 1 (10.75 ounce) can condensed golden mushroom soup
- • 1 (4.5 ounce) can sliced mushrooms, undrained
- • 1 (1 ounce) package dry onion soup mix
- • ¼ cup red wine
- • 1 pinch black pepper to taste
- • 1 cup uncooked white rice
- • 2 cups water
Slow Cooker Stuffed Zucchini
Ingredients:
- • 2 large zucchini, trimmed and halved lengthwise
- • 4 ripe tomatoes, cored
- • ¼ cup olive oil
- • ¾ teaspoon salt
- • ½ teaspoon ground black pepper
- • 1 teaspoon crushed garlic
- • 4 fresh basil leaves
- • 1 teaspoon dried Italian herb seasoning
- • 1 teaspoon white sugar
- • 3 tablespoons olive oil
- • 1 onion, diced
- • 1 pound bulk sweet Italian sausage
- • ¼ cup grated Parmesan cheese
- • 1 cup grated mozzarella cheese
Slow Cooker Honey Barbeque Ranch Wings
Ingredients:
- • 1 ½ cups barbeque sauce (such as Sweet Baby Ray's®)
- • 1 cup honey
- • 3 (1 ounce) packages ranch dressing mix (such as Hidden Valley Ranch®)
- • 8 chicken wings
Slow Cooker Beef and Mushrooms
Ingredients:
- • 1 ½ pounds cubed beef stew meat
- • 1 (10.75 ounce) can condensed golden mushroom soup
- • 1 (4.5 ounce) can sliced mushrooms, undrained
- • 1 (1 ounce) package dry onion soup mix
- • ¼ cup red wine
- • 1 pinch black pepper to taste
- • 1 cup uncooked white rice
- • 2 cups water