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Found 396 slow cooker recipes
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Slow Cooker Pulled Pork Roast
Ingredients:
- • 1 (3 1/2) pound pork butt roast
- • 1 tablespoon chili powder
- • 1 tablespoon vegetable oil
- • 2 teaspoons pepper
- • 2 teaspoons ground cumin
- • 2 teaspoons coriander
- • 2 teaspoons paprika
- • 1 teaspoon allspice
- • ½ teaspoon salt
- • 2 cloves garlic, minced
- • 1 ½ cups Heinz Tomato Ketchup
- • 1 cup Heinz® Apple Cider Vinegar
- • ½ cup fancy molasses
- • ⅓ cup Heinz® Mustard
- • 2 teaspoons cornstarch
- • Soft rolls
Slow Cooker Pulled Pork Roast
Ingredients:
- • 1 (3 1/2) pound pork butt roast
- • 1 tablespoon chili powder
- • 1 tablespoon vegetable oil
- • 2 teaspoons pepper
- • 2 teaspoons ground cumin
- • 2 teaspoons coriander
- • 2 teaspoons paprika
- • 1 teaspoon allspice
- • ½ teaspoon salt
- • 2 cloves garlic, minced
- • 1 ½ cups Heinz Tomato Ketchup
- • 1 cup Heinz® Apple Cider Vinegar
- • ½ cup fancy molasses
- • ⅓ cup Heinz® Mustard
- • 2 teaspoons cornstarch
- • Soft rolls
Slow Cooker Buffalo Chicken Sandwiches
Ingredients:
- • 4 skinless, boneless chicken breast halves
- • 1 (17.5 fluid ounce) bottle buffalo wing sauce, divided
- • ½ (1 ounce) package dry ranch salad dressing mix
- • 2 tablespoons butter
- • 6 hoagie rolls, split lengthwise
Mongolian Beef from the Slow Cooker
Ingredients:
- • ¼ cup cornstarch
- • 1 ½ pounds beef flank steak
- • ¾ cup water
- • ¾ cup soy sauce
- • ¾ cup brown sugar
- • ½ cup shredded carrots
- • 3 green onions, chopped
- • 2 tablespoons olive oil
- • 2 cloves garlic, minced
- • ½ teaspoon minced fresh ginger root
Brad's Slow Cooker Chicken Parmesan
Ingredients:
- • 1 cup all-purpose flour
- • 3 eggs
- • 12 ounces Italian-seasoned bread crumbs
- • 6 skinless, boneless chicken breasts
- • 6 tablespoons butter, divided, or more to taste
- • 2 (24 ounce) jars marinara sauce, or more to taste
- • 12 slices mozzarella cheese
- • 1 (3 ounce) package Parmesan cheese
- • 2 tablespoons oregano
- • 2 tablespoons basil
- • 1 tablespoon garlic powder
Slow Cooker Buffalo Chicken Sandwiches
Ingredients:
- • 4 skinless, boneless chicken breast halves
- • 1 (17.5 fluid ounce) bottle buffalo wing sauce, divided
- • ½ (1 ounce) package dry ranch salad dressing mix
- • 2 tablespoons butter
- • 6 hoagie rolls, split lengthwise
Mongolian Beef from the Slow Cooker
Ingredients:
- • ¼ cup cornstarch
- • 1 ½ pounds beef flank steak
- • ¾ cup water
- • ¾ cup soy sauce
- • ¾ cup brown sugar
- • ½ cup shredded carrots
- • 3 green onions, chopped
- • 2 tablespoons olive oil
- • 2 cloves garlic, minced
- • ½ teaspoon minced fresh ginger root
Brad's Slow Cooker Chicken Parmesan
Ingredients:
- • 1 cup all-purpose flour
- • 3 eggs
- • 12 ounces Italian-seasoned bread crumbs
- • 6 skinless, boneless chicken breasts
- • 6 tablespoons butter, divided, or more to taste
- • 2 (24 ounce) jars marinara sauce, or more to taste
- • 12 slices mozzarella cheese
- • 1 (3 ounce) package Parmesan cheese
- • 2 tablespoons oregano
- • 2 tablespoons basil
- • 1 tablespoon garlic powder
Grandma's Slow Cooker Beef and Vegetable Soup
Ingredients:
- • 1 (32 fluid ounce) container beef broth, or more if needed
- • 3 carrots, cut into bite-size pieces
- • 1 large stalk celery, cut into bite-size pieces
- • 1 ½ tablespoons chopped fresh parsley
- • ½ teaspoon celery seed
- • 2 bay leaves
- • 1 pound lean ground beef
- • 1 onion, chopped
- • 1 clove garlic, minced, or to taste
- • 1 (14.5 ounce) can stewed tomatoes
- • 2 potatoes, peeled and cut into bite-size pieces
- • 1 (15.25 ounce) can whole kernel corn, drained
- • 1 (15 ounce) can green beans, drained
- • 1 (15 ounce) can peas, drained
Grandma's Slow Cooker Beef and Vegetable Soup
Ingredients:
- • 1 (32 fluid ounce) container beef broth, or more if needed
- • 3 carrots, cut into bite-size pieces
- • 1 large stalk celery, cut into bite-size pieces
- • 1 ½ tablespoons chopped fresh parsley
- • ½ teaspoon celery seed
- • 2 bay leaves
- • 1 pound lean ground beef
- • 1 onion, chopped
- • 1 clove garlic, minced, or to taste
- • 1 (14.5 ounce) can stewed tomatoes
- • 2 potatoes, peeled and cut into bite-size pieces
- • 1 (15.25 ounce) can whole kernel corn, drained
- • 1 (15 ounce) can green beans, drained
- • 1 (15 ounce) can peas, drained
Slow Cooker Sweet and Sour Kielbasa with Pineapple
Ingredients:
- • 1 (20 ounce) can pineapple rings in juice, cubed and juice reserved
- • 1 pound kielbasa (Polish) sausage, cut into quarter moon pieces
- • 2 medium onions, cut into wedges and sliced
- • 2 tablespoons water
- • 2 tablespoons cornstarch
- • ⅔ cup rice vinegar
- • ⅔ cup brown sugar
- • 6 tablespoons ketchup
- • 2 tablespoons soy sauce
Slow Cooker Squirrel and Liver
Ingredients:
- • 1 tablespoon olive oil
- • 2 squirrels - skinned, gutted, and cut into pieces
- • 2 pounds beef liver, sliced into thin strips
- • 2 large sweet onions, chopped
- • 4 carrots, sliced
- • 1 green bell pepper, seeded and sliced into strips
- • 6 cloves garlic, minced
- • 2 cups tomato juice
- • 1 teaspoon salt
- • 1 teaspoon ground black pepper
- • 1 teaspoon dried oregano
- • 1 teaspoon crushed dried thyme
- • 1 bay leaf
Honey BBQ Pulled Pork in the Slow Cooker
Ingredients:
- • 2 onions, chopped
- • 1 clove garlic, diced
- • 1 pound boneless pork loin roast
- • 1 tablespoon ground black pepper
- • 1 teaspoon salt
- • 1 (12 ounce) bottle BBQ sauce
- • ½ cup honey
Slow Cooker Sweet and Sour Kielbasa with Pineapple
Ingredients:
- • 1 (20 ounce) can pineapple rings in juice, cubed and juice reserved
- • 1 pound kielbasa (Polish) sausage, cut into quarter moon pieces
- • 2 medium onions, cut into wedges and sliced
- • 2 tablespoons water
- • 2 tablespoons cornstarch
- • ⅔ cup rice vinegar
- • ⅔ cup brown sugar
- • 6 tablespoons ketchup
- • 2 tablespoons soy sauce
Slow Cooker Squirrel and Liver
Ingredients:
- • 1 tablespoon olive oil
- • 2 squirrels - skinned, gutted, and cut into pieces
- • 2 pounds beef liver, sliced into thin strips
- • 2 large sweet onions, chopped
- • 4 carrots, sliced
- • 1 green bell pepper, seeded and sliced into strips
- • 6 cloves garlic, minced
- • 2 cups tomato juice
- • 1 teaspoon salt
- • 1 teaspoon ground black pepper
- • 1 teaspoon dried oregano
- • 1 teaspoon crushed dried thyme
- • 1 bay leaf
Honey BBQ Pulled Pork in the Slow Cooker
Ingredients:
- • 2 onions, chopped
- • 1 clove garlic, diced
- • 1 pound boneless pork loin roast
- • 1 tablespoon ground black pepper
- • 1 teaspoon salt
- • 1 (12 ounce) bottle BBQ sauce
- • ½ cup honey
Easy Slow Cooker Chicken Tikka Masala
Ingredients:
- • 1 ½ pounds skinless, boneless chicken breast, cut in bite-sized pieces
- • 1 (14.5 ounce) can tomato sauce
- • 1 cup plain yogurt
- • 1 jalapeno pepper, seeded and minced
- • 1 tablespoon minced fresh ginger
- • 1 tablespoon ground cumin
- • 2 teaspoons garam masala
- • 2 teaspoons ground black pepper
- • 2 teaspoons paprika
- • 1 clove garlic, minced
- • 1 teaspoon ground cinnamon
- • 1 teaspoon ground coriander
- • 1 teaspoon salt
- • 1 cup heavy whipping cream
- • ¼ cup fresh cilantro, chopped
- • lemon, juiced
Slow Cooker Steak Fajitas
Ingredients:
- • 1 (1 1/2-pound) beef flank steak
- • 1 (8 ounce) can chopped tomatoes
- • 1 onion, sliced
- • 1 green bell pepper, sliced into strips
- • 1 red bell pepper, sliced into strips
- • 1 jalapeno pepper, seeded and chopped
- • 2 cloves garlic, minced
- • 1 teaspoon chili powder
- • 1 teaspoon ground cumin
- • 1 teaspoon ground coriander
- • ¼ teaspoon salt
- • 6 large flour tortillas, or as needed
- • 1 cup shredded Mexican cheese blend
Easy Slow Cooker Chicken Tikka Masala
Ingredients:
- • 1 ½ pounds skinless, boneless chicken breast, cut in bite-sized pieces
- • 1 (14.5 ounce) can tomato sauce
- • 1 cup plain yogurt
- • 1 jalapeno pepper, seeded and minced
- • 1 tablespoon minced fresh ginger
- • 1 tablespoon ground cumin
- • 2 teaspoons garam masala
- • 2 teaspoons ground black pepper
- • 2 teaspoons paprika
- • 1 clove garlic, minced
- • 1 teaspoon ground cinnamon
- • 1 teaspoon ground coriander
- • 1 teaspoon salt
- • 1 cup heavy whipping cream
- • ¼ cup fresh cilantro, chopped
- • lemon, juiced
Slow Cooker Steak Fajitas
Ingredients:
- • 1 (1 1/2-pound) beef flank steak
- • 1 (8 ounce) can chopped tomatoes
- • 1 onion, sliced
- • 1 green bell pepper, sliced into strips
- • 1 red bell pepper, sliced into strips
- • 1 jalapeno pepper, seeded and chopped
- • 2 cloves garlic, minced
- • 1 teaspoon chili powder
- • 1 teaspoon ground cumin
- • 1 teaspoon ground coriander
- • ¼ teaspoon salt
- • 6 large flour tortillas, or as needed
- • 1 cup shredded Mexican cheese blend