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Found 396 slow cooker recipes
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Slow-Cooker Lasagna
Ingredients:
- • 1 (15 ounce) container POLLY-O Original Ricotta Cheese
- • 1 (7 ounce) package KRAFT 2% Milk Shredded Mozzarella Cheese, divided
- • ¼ cup KRAFT Grated Parmesan Cheese, divided
- • 1 large egg
- • 2 tablespoons chopped fresh parsley
- • 1 pound ground beef
- • 1 (24 ounce) jar spaghetti sauce
- • 1 cup water
- • 6 lasagna noodles, uncooked
Vegetarian Slow Cooker Corn Chowder
Ingredients:
- • 3 (15 ounce) cans cream-style corn
- • 3 (15.25 ounce) cans whole-kernel corn
- • 1 (16 ounce) package frozen diced hash brown potatoes
- • 2 tablespoons butter
- • 1 large red onion, chopped
- • 1 large sweet white onion, chopped
- • 3 bell peppers, chopped
- • 3 stalks celery, chopped
- • 3 large carrots, chopped
- • 2 jalapeno peppers, seeded and chopped
- • 3 hot cherry peppers, seeded and chopped
- • 2 poblano peppers, seeded and chopped
- • 4 cups half-and-half cream
Slow Cooker Venison Sloppy Joes
Ingredients:
- • ¼ pound bacon
- • 2 pounds venison stew meat
- • 1 large yellow onion, chopped
- • ½ cup brown sugar
- • ¼ cup wine vinegar
- • 1 tablespoon ground cumin
- • 1 teaspoon chili powder
- • 2 tablespoons minced garlic
- • 1 tablespoon prepared Dijon-style mustard
- • 1 cup ketchup
- • salt and pepper to taste
Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes
Ingredients:
- • 6 white potatoes, peeled and quartered
- • 1 tablespoon minced garlic
- • salt and pepper to taste
- • 1 (3 pound) boneless pork loin roast
- • 1 (32 ounce) jar sauerkraut with liquid
- • 2 teaspoons caraway seeds
Slow Cooker Autumn Delight
Ingredients:
- • 2 (10.75 ounce) cans cream of mushroom soup
- • 1 (10.75 ounce) can cream of mushroom soup with garlic
- • 1 cup water
- • 1 (1 ounce) package dry onion soup mix (such as Lipton®)
- • 2 teaspoons vegetable oil
- • 1 yellow onion, sliced
- • 4 (4 ounce) beef cube steaks
- • ⅔ (12 ounce) package egg noodles
Erica's Delicious Slow Cooker Beef Roast
Ingredients:
- • 2 pounds boneless beef roast
- • 1 teaspoon vegetable oil
- • salt and pepper to taste
- • 1 onion, quartered
- • 16 baby carrots
- • 1 (10.75 ounce) can condensed cream of mushroom soup
- • 4 cloves garlic, minced
- • 2 tablespoons chopped fresh parsley
Weeknight Slow Cooker Chuck Roast
Ingredients:
- • 1 (4 pound) beef chuck roast
- • 1 ½ teaspoons sea salt
- • 1 teaspoon ground black pepper
- • 2 yellow onions, quartered
- • 3 cloves garlic, or more to taste
- • 2 cups beef broth
- • 1 cup vegetable broth
- • 3 bay leaves
- • 3 sprigs thyme, chopped
Slow Cooker Cream Cheese Chicken Chili
Ingredients:
- • 2 (5 ounce) skinless, boneless chicken breast halves
- • 1 (15.25 ounce) can corn, undrained
- • 1 (15 ounce) can black beans, rinsed and drained
- • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
- • 1 (1 ounce) package ranch dressing mix
- • 1 tablespoon chili powder
- • 1 teaspoon ground cumin
- • 1 teaspoon onion powder
- • 1 (8 ounce) package light cream cheese, cubed
Slow Cooker Venison Sloppy Joes
Ingredients:
- • ¼ pound bacon
- • 2 pounds venison stew meat
- • 1 large yellow onion, chopped
- • ½ cup brown sugar
- • ¼ cup wine vinegar
- • 1 tablespoon ground cumin
- • 1 teaspoon chili powder
- • 2 tablespoons minced garlic
- • 1 tablespoon prepared Dijon-style mustard
- • 1 cup ketchup
- • salt and pepper to taste
Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes
Ingredients:
- • 6 white potatoes, peeled and quartered
- • 1 tablespoon minced garlic
- • salt and pepper to taste
- • 1 (3 pound) boneless pork loin roast
- • 1 (32 ounce) jar sauerkraut with liquid
- • 2 teaspoons caraway seeds
Weeknight Slow Cooker Chuck Roast
Ingredients:
- • 1 (4 pound) beef chuck roast
- • 1 ½ teaspoons sea salt
- • 1 teaspoon ground black pepper
- • 2 yellow onions, quartered
- • 3 cloves garlic, or more to taste
- • 2 cups beef broth
- • 1 cup vegetable broth
- • 3 bay leaves
- • 3 sprigs thyme, chopped
Erica's Delicious Slow Cooker Beef Roast
Ingredients:
- • 2 pounds boneless beef roast
- • 1 teaspoon vegetable oil
- • salt and pepper to taste
- • 1 onion, quartered
- • 16 baby carrots
- • 1 (10.75 ounce) can condensed cream of mushroom soup
- • 4 cloves garlic, minced
- • 2 tablespoons chopped fresh parsley
Slow Cooker Autumn Delight
Ingredients:
- • 2 (10.75 ounce) cans cream of mushroom soup
- • 1 (10.75 ounce) can cream of mushroom soup with garlic
- • 1 cup water
- • 1 (1 ounce) package dry onion soup mix (such as Lipton®)
- • 2 teaspoons vegetable oil
- • 1 yellow onion, sliced
- • 4 (4 ounce) beef cube steaks
- • ⅔ (12 ounce) package egg noodles
Slow Cooker Cream Cheese Chicken Chili
Ingredients:
- • 2 (5 ounce) skinless, boneless chicken breast halves
- • 1 (15.25 ounce) can corn, undrained
- • 1 (15 ounce) can black beans, rinsed and drained
- • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
- • 1 (1 ounce) package ranch dressing mix
- • 1 tablespoon chili powder
- • 1 teaspoon ground cumin
- • 1 teaspoon onion powder
- • 1 (8 ounce) package light cream cheese, cubed
Super Easy Slow Cooker Chicken Enchilada Meat
Ingredients:
- • 2 cups chicken broth
- • 1 (14.5 ounce) can diced tomatoes
- • ⅓ cup chili powder
- • ½ cup all-purpose flour
- • 1 clove garlic
- • 2 teaspoons ground cumin
- • 1 teaspoon oregano
- • 1 teaspoon salt, or to taste
- • 1 pinch cayenne pepper, or more to taste
- • 4 skinless, boneless chicken breast halves
Classic Beef Stroganoff in a Slow Cooker
Ingredients:
- • 1 pound top round steak, trimmed
- • 1 (8 ounce) package sliced fresh mushrooms
- • 1 cup chopped onion
- • 2 tablespoons Dijon mustard
- • 2 tablespoons chopped fresh parsley
- • 3 cloves garlic, minced
- • ½ teaspoon salt
- • ½ teaspoon dried dill
- • ½ teaspoon freshly ground black pepper
- • ⅓ cup all-purpose flour (spooned and leveled)
- • 1 cup fat-free reduced-sodium beef broth
- • 1 (8 ounce) container reduced-fat sour cream
- • 2 cups hot cooked egg noodles
Classic Beef Stroganoff in a Slow Cooker
Ingredients:
- • 1 pound top round steak, trimmed
- • 1 (8 ounce) package sliced fresh mushrooms
- • 1 cup chopped onion
- • 2 tablespoons Dijon mustard
- • 2 tablespoons chopped fresh parsley
- • 3 cloves garlic, minced
- • ½ teaspoon salt
- • ½ teaspoon dried dill
- • ½ teaspoon freshly ground black pepper
- • ⅓ cup all-purpose flour (spooned and leveled)
- • 1 cup fat-free reduced-sodium beef broth
- • 1 (8 ounce) container reduced-fat sour cream
- • 2 cups hot cooked egg noodles
Super Easy Slow Cooker Chicken Enchilada Meat
Ingredients:
- • 2 cups chicken broth
- • 1 (14.5 ounce) can diced tomatoes
- • ⅓ cup chili powder
- • ½ cup all-purpose flour
- • 1 clove garlic
- • 2 teaspoons ground cumin
- • 1 teaspoon oregano
- • 1 teaspoon salt, or to taste
- • 1 pinch cayenne pepper, or more to taste
- • 4 skinless, boneless chicken breast halves
Flavorized Slow Cooker Meatloaf
Ingredients:
- • 1 ground beef, or more to taste
- • 1 small onion, chopped
- • ½ cup bread crumbs
- • ¼ cup beef broth
- • 1 egg
- • ¼ cup grated Parmesan cheese
- • 2 tablespoons ketchup
- • 1 tablespoon Worcestershire sauce
- • ½ teaspoon Italian seasoning
- • ½ teaspoon dried parsley
- • ¼ teaspoon garlic powder
- • ¼ cup ketchup
- • 3 potatoes, coarsely chopped
- • ¼ cup baby carrots
Flavorized Slow Cooker Meatloaf
Ingredients:
- • 1 ground beef, or more to taste
- • 1 small onion, chopped
- • ½ cup bread crumbs
- • ¼ cup beef broth
- • 1 egg
- • ¼ cup grated Parmesan cheese
- • 2 tablespoons ketchup
- • 1 tablespoon Worcestershire sauce
- • ½ teaspoon Italian seasoning
- • ½ teaspoon dried parsley
- • ¼ teaspoon garlic powder
- • ¼ cup ketchup
- • 3 potatoes, coarsely chopped
- • ¼ cup baby carrots