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Found 396 slow cooker recipes
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Slow Cooker BBQ Chicken
Ingredients:
- • 4 large skinless, boneless chicken breast halves
- • 1 cup ketchup
- • 2 tablespoons mustard
- • 2 teaspoons lemon juice
- • ¼ teaspoon garlic powder
- • ½ cup maple syrup
- • 2 tablespoons Worcestershire sauce
- • ½ teaspoon chili powder
- • ⅛ teaspoon cayenne pepper
- • 2 dashes hot pepper sauce, or to taste
- • 8 sandwich rolls, split
Easy Slow Cooker Cheesy Potatoes
Ingredients:
- • 1 (2 pound) package frozen Southern-style hash brown potatoes, thawed
- • 4 cups shredded Cheddar cheese
- • 2 (10.75 ounce) cans condensed cream of chicken soup
- • 1 (8 ounce) container sour cream
- • 1 cup chopped yellow onion
- • 1 cup milk
- • 1 pinch seasoned salt, or to taste
- • 1 teaspoon minced garlic
- • 1 cup crushed cheese-flavored crackers (such as Cheez-It®), divided
Slow Cooker Guinness® Beef Stew
Ingredients:
- • ½ cup all-purpose flour
- • 1 teaspoon salt
- • ½ teaspoon freshly ground black pepper
- • 3 pounds boneless beef chuck, trimmed and cut into 1 1/2-inch pieces
- • ¼ cup vegetable oil
- • 1 large yellow onion, coarsely chopped
- • 1 (15 ounce) can Irish stout beer (e.g. Guinness®)
- • 4 cloves garlic, chopped
- • 1 (14.5 ounce) can beef broth
- • 1 tablespoon chopped fresh parsley
- • 2 sprigs fresh thyme
- • 2 bay leaves
- • 1 pound round red potatoes, halved
- • 3 carrots, cut into 1-inch chunks
- • 1 (17.5 ounce) package frozen puff pastry, thawed and cut into quarters
Slow Cooker Vegetarian Minestrone
Ingredients:
- • 6 cups vegetable broth
- • 1 (28 ounce) can crushed tomatoes
- • 1 (15 ounce) can kidney beans, drained
- • 1 large onion, chopped
- • 2 ribs celery, diced
- • 2 large carrots, diced
- • 1 cup green beans
- • 1 small zucchini
- • 3 cloves garlic, minced
- • 1 tablespoon minced fresh parsley
- • 1 ½ teaspoons dried oregano
- • 1 teaspoon salt
- • ¾ teaspoon dried thyme
- • ¼ teaspoon freshly ground black pepper
- • ½ cup elbow macaroni
- • 4 cups chopped fresh spinach
- • ¼ cup finely grated Parmesan cheese, or more to taste
Slow Cooker Spicy Chicken
Ingredients:
- • 3 skinless, boneless chicken breast halves
- • ½ (8 ounce) jar medium salsa
- • ¼ cup tomato sauce
- • 2 cloves garlic, minced
- • 1 small red onion, chopped
- • 1 teaspoon ground cumin
- • 1 teaspoon chili powder
- • 1 pinch salt and fresh ground pepper to taste
Slow Cooker Ground Beef Stew
Ingredients:
- • 1 pound lean ground beef
- • 1 small onion, chopped
- • 2 cloves garlic, minced
- • 1 (10.75 ounce) can condensed cream of mushroom soup
- • 1 cup vegetable broth
- • ½ cup tomato-vegetable juice cocktail
- • 2 tablespoons sherry wine
- • 2 teaspoons Worcestershire sauce
- • 4 potatoes, peeled and diced
- • 1 (8 ounce) can whole kernel corn, drained
- • 1 cup frozen green peas, thawed
- • 1 cup diced carrots
- • 1 (4.5 ounce) can mushroom pieces and stems, drained
- • 1 teaspoon dried celery flakes
- • 1 teaspoon salt
- • ½ teaspoon ground black pepper
- • ½ teaspoon dried marjoram
- • ½ teaspoon dried thyme
Slow Cooker Spicy Chicken
Ingredients:
- • 3 skinless, boneless chicken breast halves
- • ½ (8 ounce) jar medium salsa
- • ¼ cup tomato sauce
- • 2 cloves garlic, minced
- • 1 small red onion, chopped
- • 1 teaspoon ground cumin
- • 1 teaspoon chili powder
- • 1 pinch salt and fresh ground pepper to taste
Slow Cooker Ground Beef Stew
Ingredients:
- • 1 pound lean ground beef
- • 1 small onion, chopped
- • 2 cloves garlic, minced
- • 1 (10.75 ounce) can condensed cream of mushroom soup
- • 1 cup vegetable broth
- • ½ cup tomato-vegetable juice cocktail
- • 2 tablespoons sherry wine
- • 2 teaspoons Worcestershire sauce
- • 4 potatoes, peeled and diced
- • 1 (8 ounce) can whole kernel corn, drained
- • 1 cup frozen green peas, thawed
- • 1 cup diced carrots
- • 1 (4.5 ounce) can mushroom pieces and stems, drained
- • 1 teaspoon dried celery flakes
- • 1 teaspoon salt
- • ½ teaspoon ground black pepper
- • ½ teaspoon dried marjoram
- • ½ teaspoon dried thyme
Slow Cooker Eye of Round Roast With Vegetables
Ingredients:
- • 1 teaspoon paprika
- • 1 teaspoon dried oregano
- • 1 teaspoon garlic powder
- • 1 teaspoon onion powder
- • 1 teaspoon salt
- • 1 teaspoon ground black pepper
- • 1 (3.5 pound) eye of round roast
- • 6 Yukon Gold potatoes, peeled and quartered
- • 2 carrots, cut into 2-inch pieces
- • 2 stalks celery, diced
- • 2 sweet onions, diced
- • 1 cup beef broth
- • ½ cup Marsala wine
- • 1 (1.2 ounce) package dry beef gravy mix
- • 1 tablespoon all-purpose flour
Slow Cooker Eye of Round Roast With Vegetables
Ingredients:
- • 1 teaspoon paprika
- • 1 teaspoon dried oregano
- • 1 teaspoon garlic powder
- • 1 teaspoon onion powder
- • 1 teaspoon salt
- • 1 teaspoon ground black pepper
- • 1 (3.5 pound) eye of round roast
- • 6 Yukon Gold potatoes, peeled and quartered
- • 2 carrots, cut into 2-inch pieces
- • 2 stalks celery, diced
- • 2 sweet onions, diced
- • 1 cup beef broth
- • ½ cup Marsala wine
- • 1 (1.2 ounce) package dry beef gravy mix
- • 1 tablespoon all-purpose flour
Slow Cooker Chicken Pot Pie
Ingredients:
- • 2 (10.75 ounce) cans condensed cream of chicken soup
- • 1 ½ cups chopped carrots
- • 1 ½ cups chopped celery
- • 1 yellow onion, chopped
- • 1 cup chicken stock
- • ¼ cup chopped fresh parsley
- • 1 teaspoon paprika
- • 1 teaspoon dried oregano
- • 1 teaspoon salt
- • 1 teaspoon ground black pepper
- • 2 pounds skinless, boneless chicken breasts
- • 1 ½ cups frozen peas
- • 1 ½ cups frozen corn
Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation
Ingredients:
- • 1 head cabbage
- • 1 tablespoon vegetable oil
- • 1 onion, chopped
- • 2 cloves garlic, crushed
- • ¾ cup uncooked white rice, rinsed
- • 1 pound ground beef
- • 1 pound ground pork sausage
- • 1 egg, beaten
- • 1 (32 ounce) can tomato juice
Slow Cooker Chicken Pot Pie
Ingredients:
- • 2 (10.75 ounce) cans condensed cream of chicken soup
- • 1 ½ cups chopped carrots
- • 1 ½ cups chopped celery
- • 1 yellow onion, chopped
- • 1 cup chicken stock
- • ¼ cup chopped fresh parsley
- • 1 teaspoon paprika
- • 1 teaspoon dried oregano
- • 1 teaspoon salt
- • 1 teaspoon ground black pepper
- • 2 pounds skinless, boneless chicken breasts
- • 1 ½ cups frozen peas
- • 1 ½ cups frozen corn
Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation
Ingredients:
- • 1 head cabbage
- • 1 tablespoon vegetable oil
- • 1 onion, chopped
- • 2 cloves garlic, crushed
- • ¾ cup uncooked white rice, rinsed
- • 1 pound ground beef
- • 1 pound ground pork sausage
- • 1 egg, beaten
- • 1 (32 ounce) can tomato juice
Slow Cooker Split Pea Soup with Bacon and Hash Browns
Ingredients:
- • ¼ pound bacon, chopped
- • 1 pound split peas, rinsed
- • ⅓ (20 ounce) package frozen southern-style hash brown potatoes (such as Ore Ida®)
- • 1 onion, chopped
- • 3 carrots, peeled and diced
- • 3 ribs celery, diced
- • 2 cloves garlic, minced
- • ⅛ teaspoon ground black pepper
- • 1 pinch red pepper flakes, or more to taste
- • 8 cups chicken broth
Slow Cooker Split Pea Soup with Bacon and Hash Browns
Ingredients:
- • ¼ pound bacon, chopped
- • 1 pound split peas, rinsed
- • ⅓ (20 ounce) package frozen southern-style hash brown potatoes (such as Ore Ida®)
- • 1 onion, chopped
- • 3 carrots, peeled and diced
- • 3 ribs celery, diced
- • 2 cloves garlic, minced
- • ⅛ teaspoon ground black pepper
- • 1 pinch red pepper flakes, or more to taste
- • 8 cups chicken broth
Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup
Ingredients:
- • 1 (32 ounce) carton gluten-free chicken broth
- • 1 pound skinless, boneless chicken thighs
- • 1 (14.5 ounce) can fire-roasted diced tomatoes
- • 1 onion, chopped
- • 2 carrots, chopped
- • ½ cup water
- • 2 stalks celery, chopped
- • 2 teaspoons minced garlic
- • 1 teaspoon dried basil leaves
- • ½ teaspoon salt
- • ½ teaspoon ground black pepper
- • ½ teaspoon red pepper flakes
- • 1 cup frozen mixed vegetables
- • ¼ cup uncooked long-grain rice
Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup
Ingredients:
- • 1 (32 ounce) carton gluten-free chicken broth
- • 1 pound skinless, boneless chicken thighs
- • 1 (14.5 ounce) can fire-roasted diced tomatoes
- • 1 onion, chopped
- • 2 carrots, chopped
- • ½ cup water
- • 2 stalks celery, chopped
- • 2 teaspoons minced garlic
- • 1 teaspoon dried basil leaves
- • ½ teaspoon salt
- • ½ teaspoon ground black pepper
- • ½ teaspoon red pepper flakes
- • 1 cup frozen mixed vegetables
- • ¼ cup uncooked long-grain rice
Slow-Cooker Lasagna
Ingredients:
- • 1 (15 ounce) container POLLY-O Original Ricotta Cheese
- • 1 (7 ounce) package KRAFT 2% Milk Shredded Mozzarella Cheese, divided
- • ¼ cup KRAFT Grated Parmesan Cheese, divided
- • 1 large egg
- • 2 tablespoons chopped fresh parsley
- • 1 pound ground beef
- • 1 (24 ounce) jar spaghetti sauce
- • 1 cup water
- • 6 lasagna noodles, uncooked
Vegetarian Slow Cooker Corn Chowder
Ingredients:
- • 3 (15 ounce) cans cream-style corn
- • 3 (15.25 ounce) cans whole-kernel corn
- • 1 (16 ounce) package frozen diced hash brown potatoes
- • 2 tablespoons butter
- • 1 large red onion, chopped
- • 1 large sweet white onion, chopped
- • 3 bell peppers, chopped
- • 3 stalks celery, chopped
- • 3 large carrots, chopped
- • 2 jalapeno peppers, seeded and chopped
- • 3 hot cherry peppers, seeded and chopped
- • 2 poblano peppers, seeded and chopped
- • 4 cups half-and-half cream